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23
MAC AND CHEESE BITES
1. Remove mac and cheese from refrigerator. Scoop
2 tablespoons and, with wet hands, roll into a ball. Place
on a plate or baking sheet. Repeat with remaining mac
and cheese. Refrigerate until mac and cheese balls are
firm, about 4 hours or more.
2. When mac and cheese balls are firm, place the eggs in
one shallow bowl and the panko bread crumbs in another.
Remove mac and cheese balls from the refrigerator.
3. Dip one mac and cheese ball into the eggs and then the
panko. Place on a plate and repeat with remaining.
4. Spray the coated mac and cheese balls with oil, or toss
with oil. Transfer half to the tray
inside the air fryer basket. Insert basket into Air Fryer.
5. Set the Air Fryer to 400°F and 10 minutes. Press Start.
6. When the mac and cheese balls are golden-brown and
warmed through, transfer to a serving plate. Repeat with
remaining coated mac and cheese balls.
• 3 cups prepared mac
and cheese, cooled and
refrigerated
• 2 eggs, lightly beaten
• 1 cup bread crumbs
• Oil, for spraying, or
1 tablespoon oil
INGREDIENTS
Tip:
This recipe is great for using leftover mac and
cheese, and the kids will love it!
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