Loading ...
Loading ...
Loading ...
FAN CONTROL
Turn knob clockwise to desired position and intensity of fan speed as needed.
Continuous use of the fan system while cooking helps keep the kitchen comfortable and
less humid. It also reduces cooking odors and soiling moisture that create a frequent need
for cleaning.
ALWAYS USE THE MAXIMUM SETTING WHEN GRILLING.
LIGHT SWITCH
The Light Switch is colored Black. Turn on or off depending on need.
HEAT LAMPS
The Heat Lamps Switch is also colored Black. Turn on or off depending on need.
HOOD OPERATING INSTRUCTIONS
The blower should be turned on for a few minutes before cooking in order to establish air
currents upward through hood. Thus, when heat, smoke, moisture, grease, steam and
cooking odors are produced, they will be carried outside instead of drifting to other
rooms. Use the LOW speeds for normal use and the HIGHER speeds for strong odors
and fumes. Drafts across the range or cook top will prevent the proper escape of heat,
smoke, moisture, grease, steam and cooking odors into the hood. Such drafts should be
prevented in so far as possible. The best job of ventilation in the kitchen is done where
the only air currents are those created by the blower itself.
BLOWER
The motor is operated by an INFINITE fan speed setting control knob. You may change
the speed of the motor depending on the amount of grease, odor and smoke you create
while cooking.
FILTERS AND DRIP TRAYS
These hoods have reusable metal grease baffles and drip trays. The metal baffles channel
grease released by foods on the cook top into the drip trays. The baffles also help prevent
flaming foods on the cook top from damaging the inside of the hood. For this reason, the
baffles must ALWAYS be in place when the hood is used. The grease baffles and drip
trays should be cleaned regularly, or as often as needed.
To clean grease baffles and drip trays, drain and wipe excess grease with a dry paper
towel. Soak them and then swish them around in hot water and mild detergent. Don’t
use ammonia or ammonia products because they will darken the metal. Do not use
abrasives or oven cleaners. Rinse, shake, and let them dry before replacing. THEY
MAY ALSO BE CLEANED IN THE DISHWASHER.
7
Loading ...
Loading ...
Loading ...