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APPROVED FOR INDOOR COOKING APPLIANCES AND INDOOR RESIDENTIAL
USE ONLY. NOT FOR COMMERCIAL USE!
Note: For Out-Door Use Call the Capital Sales Department
--READ AND SAVE THESE INSTRUCTIONS--
Installation must comply with all local codes.
WARNING: TO REDUCE THE RISK OF A RANGE TOP GREASE FIRE:
A. Never leave surface units unattended at high settings. Boil overs cause
smoking and greasy spillovers that may ignite. Heat oil slowly on low
Settings.
B. Always turn hood “ON” when cooking at high heat or when flambéing food (i.e. Crepes
Suzette, Cherries Jubilee, Peppercorn Beef Flambe).
C. Clean ventilating fans frequently. Grease should not be allowed to
accumulate on fan or filter.
D. Use proper pan size. Always use cookware appropriate for the size of
the surface element.
WARNING: TO REDUCE THE RISK OF INJURY TO PERSONS IN THE EVENT OF A
RANGE TOP GREASE FIRE, OBSERVE THE FOLLOWING:
A. SMOTHER FLAMES with a close-fitting lid, cookie sheet, or metal tray, then turn off
the burner. BE CAREFUL TO PREVENT BURNS. If the flames do not go out
immediately, EVACUATE AND CALL THE FIRE DEPARTMENT.
B. NEVER PICK UP A FLAMING PAN – You may be burned.
C. DO NOT USE WATER, including wet dishcloths or towels -- a violent steam
explosion will result.
D. Use and extinguisher ONLY if:
a. You know you have a Class ABC extinguisher, and you already know how to
operate it.
b. The fire is small and contained in the area where it started.
c. The fire department is being called
d. You can fight the fire with your back to an exit.
(Based on “Kitchen Fire Safety Tips” published by NFPA)
Note: Make-up air may be necessary to prevent air flowing down chimney, unsealed door,
window, or fireplace opening.
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