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25
COOKING CHARTS
z
Shelf positions are counted from the base up (1 is the lowest, 7 is the highest).
Position shelves before you turn the oven on.
z
For best results preheat the oven.
z
Multi-shelf cooking may need the shelves rotating midway through cooking.
z
Oven accessories may temporarily deform slightly when they become hot.
This is normal and does not affect their function.
The information in these charts are guidelines only. Refer to your recipe or the packaging
and be prepared to adjust the cooking times and settings accordingly.
BAKING
SHELVES FUNCTION
SHELF
POSITION
TEMP
(°C)
TIME
(MIN)
BISCUITS
Plain Single Fan Bake 3 210-220 8-10
Multi Fan Forced
1 and 4
or
2 and 5
215-230 10-12
Chewy cocolate chip
Single Fan Bake 3 180-190 10-15
Multi Fan Forced
1 and 4
or
2 and 5
160-170 10-15
Oatmeal Single Fan Bake 3 160-170 12-15
CAKES
Vanilla Single Bake 3 160-165 30-35
Pound cake Single Bake 3 160 70-80
Butter/chocolate Single Bake 3 160-180 50-60
Chocolate brownie
(20x20cm)
Single Bake or Classic Bake 3 175 20-25
Rich fruit Single Bake or Classic Bake 3 135-150 3-6 hrs
Light fruit Single Bake 3 155-165 60-90
Sponge
(single large) Single Bake 3 170-180 30-40
Sponge
(20x20cm) Single Bake 3 170-180 15-25
SHORTBREAD Single Pastry Bake 3 130-140 20-25
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