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14
GAS HOB
Using the gas hob As the following points:
- To light a burner, press in the control knob (Fig.14A-14B) and turn it anti-
clockwise, to the large flame position.
- Continue to hold the knob In until the burner lights. Adjust the flame as required,
continue to hold the knob in for 5 to 10 seconds before releasing
- The Griddle (optional) is powered by the gas burners.
- See next page for usage instructions.
Fig 14A Fig 14B
The dual wok burner The central burner of the dual wok burner can be used independently of
the outer
burner to give further flexibility.
- To light the central burner, press in the control knob (Fig.15A-15B) and turn it
anti-clockwise to the bold single ring position
-
Continue to hold the knob in until the burner lights. Adjust the flame as required
The minimum setting is the lighter single ring position.
- To light the outer burner as well as the central burner. turn the knob to the bold
double ring. Adjust the flame as required
The minimum setting for the central and outer burner is the lighter double ring
position.
Fig 15A Fig 15B
Lighting the burners The symbol above each knob indicates which burner that knob controls.
- A flame failure (thermocouple) device on each burner acts as a safety gas cut-
off in case the flame is accidentally blown out.
- A thermocouple detects the absence of a flame and stops the supply of gas.
- The thermocouple must be heated for a few seconds when the burner is ignited
before the knob is released.
To light a burner:
1 Push and turn the control knob anti-clockwise to the large flame
position. The ignition candle will spark and ignite the gas.
2 Keep the control knob pressed In for 5-10 seconds to activate the flame failure
device,
then release the knob. Adjust the flame between the large and small
flame symbols as required.
In the event of a power failure the burners can be lit with a match or gas lighter The
flame failure devices will continue to function normally.
GAS BURNER DIMENSION
Burne
r
Diam (mm) Utilization
Auxiliary Ø 50 mm Use with smaller pans for boiling and simmering and the preparation
of sauces.
Semi-rapid (and
Griddle)
Ø 70 mm Use for normal frying and boiling in medium and small pans.
Rapid Ø 95 mm Use with large and medium pans of water for frying and rapid boiling.
Dual inner/outer Ø 43/140 mm Use with woks,griddles and frying pans or for large pans and rapid
boiling.
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