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www.oster.com
www.oster.com
12
13
Recipes
Old Fashioned Vanilla Ice Cream
2
1
/4 cups sugar
1
/4 cup plus 2 tablespoons our
1
/2 teaspoon salt
5 cups milk
4 eggs, beaten
4 cups whipping cream
2 tablespoons vanilla extract
Combine sugar, our and salt in saucepan. Gradually stir in milk.
Cook over medium heat approximately 15 minutes or until
thickened, stirring constantly.
Gradually stir about 1 cup of hot mixture into the beaten eggs. Add
egg mixture to remaining hot mixture, stirring constantly. Cook 1
minute; remove from heat. Refrigerate 2 hours. Combine whipping
cream and vanilla in large bowl; add chilled mixture, stirring with
wire whisk to combine. Follow how to use your Ice Cream Maker
Steps.
Cookies and Cream Ice Cream: Crumble chocolate sandwich
cookies (25 cookies for 4 quart, 30 cookies for 5 quart, or 40 cookies
for 6 quart) into mixture before freezing.
Coee Ice Cream: Combine instant coee (4 tablespoons for 4
quart, 5 tablespoons for 5 quart, or 6 tablespoons for 6 quart) with
sugar, our and salt. Follow how to use your Ice Cream Maker Steps.
Cinnamon Black Walnut Ice Cream
4 cups whipping cream
4 cups half and half
2 cups sugar
2
1
/2 cups chopped black walnuts
1 tablespoons vanilla extract
1 teaspoon cinnamon
1
/2 teaspoon salt
Combine all ingredients. Cover; refrigerate 30 minutes. Follow how
to use your Ice Cream Maker Steps.
Chocolate Ice Cream
2
2
/3 cups sugar
2 tablespoons cornstarch
1
/2 teaspoon salt
6 cups milk
4 eggs, beaten
6 squares semisweet chocolate, melted
1
1
/3 cup half and half
2 cups whipping cream
2 teaspoons vanilla extract
Combine sugar, cornstarch and salt in a saucepan. Gradually stir in
milk.
Cook over medium heat until mixture comes to a simmer, stirring
constantly. Gradually stir about 1 cup of the hot mixture into the
beaten eggs. Add to remaining hot mixture, stirring constantly. Cook
and stir over low heat until slightly thickened (about 2 minutes). Stir
in melted chocolate. Beat with a whisk until mixture is smooth. Stir
in half and half, whipping cream and vanilla. Cover and refrigerate 2
hours. Follow how to use your Ice Cream Maker Steps.
Hint For Lower-Fat Recipes
For lower fat content, substitute 1% milk for whole milk, whole
milk for half and half; and evaporated skim milk for whipping
cream. Higher fat dairy products – such as whipping cream –
create a smooth, rich and creamy dessert. Lower fat dairy products
create a lighter dessert with a slightly dierent texture.
FRSTIC-WDB_13EM1.indd 12-13 1/14/14 9:44 AM
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