Code No.: DE68-01843A-01
1 Min.
Minutes
10 Min.
Hours
Power
level
Auto Reheat
1.Plate of food
2.Reheat Pasta
3.Casserole
Auto Cook
1.Popcorn
2.Potato
3.Frozen dinner
Defrost
Start
Pause/
Cancel
Clock
1 Min +
10 Sec.
Servings
Microwave Oven
Owner’s Manual
MW880BSA/ MW880BKA
MW880BLA/ MW880KSA
MW880RDA/ MW880RSA
MW880GRA
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Safety
P
RECAUTIONS TO
A
VOID
P
OSSIBLE
E
XPOSURE TO
E
XCESSIVE
M
ICROWAVE
E
NERGY
:
(a) Do not attempt to operate this oven with the door open
since open-door operation can result in harmful exposure to
microwave energy. It is important not to defeat or tamper
with the safety interlocks.
(b) Do not place any object between the oven front face and
the door or allow soil or cleaner residue to accumulate on
sealing surfaces.
(c) Do not operate the oven if it is damaged. It is particularly
important that the oven door close properly and that there is
no damage to the
1) Door (bent or dented),
2) Hinges and latches (broken or loosened),
3) Door seals and sealing surfaces.
(d) The oven should not be adjusted or repaired by anyone
except properly qualified service personnel.
WARNING
Always observe Safety Precautions when using your
oven. Never try to repair the oven on your own – there is
dangerous voltage inside. If the oven needs to be
repaired, call 1-800-SAMSUNG for the name of an
authorized service center near you.
I
MPORTANT
S
AFETY
I
NSTRUCTIONS
When using any electrical appliance, basic safety precautions
should be followed, including the following:
WARNING
To reduce risk of burns, electric shock, fire, personal
injury or exposure to excessive microwave energy:
• Read all safety instructions before using the appliance.
• Read and follow the specific “
PRECAUTIONS TO AVOID POSSIBLE
EXPOSURE TO EXCESSIVE MICROWAVE ENERGY
” on this page.
• This appliance must be grounded. Connect only to properly grounded
outlets. See “
IMPORTANT GROUNDING INSTRUCTIONS
” on page
4 of this manual.
• Install or place this appliance only in accordance with the installation
instructions provided.
• Some items, like whole eggs and food in sealed containers, may
explode if heated in this oven.
• Use this appliance only for its intended use as described in the
manual. Do not use corrosive chemicals or vapors in this appliance.
This type of oven is specifically designed to heat, cook, or dry food. It
is not designed for industrial or laboratory use.
• As with any appliance, close supervision is necessary when used by
children.
• Do not operate this appliance if it has a damaged cord or plug, if it is
not working properly, or if it has been damaged.
• This appliance should be serviced only by qualified service
personnel. Contact the nearest authorized service facility for
examination, repair, or adjustment.
• Do not cover or block any of the openings on this appliance.
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Safety
Important Safety Instructions, continued
• Do not store this appliance outdoors. Do not use near water – for
example, near a kitchen sink, in a wet basement, or near a swimming
pool, etc.
• Keep the inside of the oven clean. Food particles or spattered oils
stuck to the oven walls or floor can cause paint damage and reduce
the efficiency of the oven.
• Do not immerse cord or plug in water.
• Keep cord away from heated surfaces.
• Do not let cord hang over edge of table or counter.
• When cleaning door and oven surfaces, use only mild, nonabrasive
soaps or detergents applied with a sponge or soft cloth.
• To reduce the risk of fire in the oven:
a. Do not overcook food. Watch appliance carefully if paper, plastic,
or other combustible materials are inside.
b. Remove wire twist-ties from plastic cooking bags before placing
bags in oven.
c. If materials inside the oven ignite, keep the oven door closed, turn
the oven off, disconnect the power cord, or shut off the power at
the fuse or circuit breaker panel.
d. Do not use the oven compartment for storage purposes. Do not
leave paper products, cooking utensils, or food in the oven when
not in use.
• Do not try to preheat oven or operate while empty.
• Do not cook without the glass tray in place on the oven floor. Food will
not cook properly without the tray.
• Do not defrost frozen beverages in narrow-necked bottles. The
containers can break.
• Dishes and containers can become hot. Handle with care.
• Carefully remove container coverings, directing steam away from
hands and face.
• Remove lids from baby food before reheating. After heating baby
food, stir well and test temperature by tasting before serving.
• A short power-supply cord is provided to reduce the risk of becoming
entangled in or tripping over a longer cord. Longer cord sets or
extension cords are available and may be used with caution.
• Do not operate any other heating or cooking appliance beneath this
appliance.
• Do not mount unit over or near any portion of a heating or cooking
appliance.
• Do not mount over a sink.
• Do not store anything directly on top of the appliance when it is in
operation.
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Safety
I
MPORTANT
G
ROUNDING
I
NSTRUCTIONS
This appliance must be grounded. In the event of an electrical
short circuit, grounding reduces the risk of electric shock by
providing an escape wire for the electrical current. This
appliance is equipped with a cord that includes a grounding wire
and a grounding plug. The plug must be plugged into an outlet
that is properly installed and grounded. Plug the three-prong
power cord into a properly grounded outlet of standard 115-120
voltage, 60 Hz. Your oven should be the only appliance on this
circuit.
WARNING
Improper use of the grounding plug can result in a risk of
electric shock. Consult a qualified electrician or servicer if
you do not understand the grounding instructions or if you
are not sure if the appliance is properly grounded.
Use of Extension Cords
A short power-supply cord is provided to reduce the risk of
becoming entangled in or tripping over a longer cord. Longer
cord sets or extension cords are available and may be used if
care is exercised in their use. If a long cord or extension cord is
used:
1. The marked electrical rating of the cord set or extension cord
should be at least as great as the electrical rating of the
appliance.
2. The extension cord must be a grounding-type 3- wire cord
and it must be plugged into a 3-slot outlet.
3. The longer cord should be arranged so that it will not drape
over the counter top or tabletop where it can be pulled on by
children or tripped over accidentally. If you use an extension
cord, the interior light may flicker and the blower may vary
when the microwave oven is on. Cooking times may be
longer, too.
WARNING
Do not cut or remove the third (ground) prong from the
power cord under any circumstances.
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Contents
Safety................................................................................................... 2
Contents .............................................................................................. 5
Your New Microwave oven................................................................. 6
Checking Parts.................................................................................. 6
Warranty and Service Information..................................................... 6
Setting Up Your Microwave Oven..................................................... 6
Control Panel Buttons ....................................................................... 7
Operation Guide.................................................................................. 8
Setting the Clock............................................................................... 8
Using the Pause/Cancel Button ........................................................ 8
Using the Auto Cook Button.............................................................. 9
Auto Cook Chart ............................................................................... 9
Using the 1 Min+ Button.................................................................. 10
Reheating Automatically.................................................................. 10
Auto Reheat Chart............................................................................10
Defrosting........................................................................................ 11
Setting Cooking Times & Power Levels.......................................... 11
Cooking Instructions........................................................................ 12
Cooking Utensils............................................................................. 12
Testing Utensils .............................................................................. 12
Cooking Techniques....................................................................... 13
General Tips ................................................................................... 13
Cooking Guide................................................................................ 14
Recipes........................................................................................... 17
Appendix ........................................................................................... 19
Troubleshooting Guide.................................................................... 19
Care and Cleaning.......................................................................... 19
Specifications.................................................................................. 20
Warranty Information ...................................................................... 21
Guía de Consulta Rápida en Español............................................ 23
Quick Reference................................................................ Back Cover
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Your New Microwave oven
Checking Parts
Unpack your microwave oven and check to make sure that you have all
the parts shown here. If any part is missing or broken, call your dealer.
Warranty and Service Information
To help us better serve you, please complete the enclosed registration
card and promptly return it by mail. If the registration card is missing,
you can call Samsung Electronics America, Inc., at 1-800-SAMSUNG
(800-726-7864), or register on-line at WWW.SAMSUNGUSA.COM
When contacting Samsung, please provide the specific model and serial
number information which is usually located on the back or bottom of the
product. Please record these numbers below, along with the other
requested information. Keep this information in a safe place as a
permanent record of your purchase to aid in identification in case of theft
or loss, and a copy of your sales receipt as a proof of purchase if
warranty service is needed.
MODEL NUMBER ________________________________
SERIAL NUMBER ________________________________
DATE PURCHASED ________________________________
PURCHASED FROM ________________________________
Warranty service can only be performed by a Samsung Authorized
Service Center. If you should require warranty service, provide the
above information with a copy of your sales receipt to the Samsung
Authorized Service Center. For service assistance and the location of
the nearest service center, please call 1-800-SAMSUNG (800-726-
7864), or go on-line to WWW.SAMSUNGSUPPORT.COM
Setting Up Your Microwave Oven
1 Place the oven on a flat, sturdy surface and plug the cord into a
grounded outlet. Once plugged in, the display on your oven will
show:
Make sure there is adequate ventilation for your oven by leaving at
least four inches of space behind, above, and to the side of the
oven.
2 Open the oven door.
3 Wipe the inside of the oven with a damp cloth.
4 Place the pre-assembled ring in the indentation in the center of
the oven.
5 Place the glass tray on top of the ring so that the three glass tabs
in the center of the tray fit securely into the tabs on the floor of the
oven.
1 Min.
Minutes
10 Min.
Hours
Power
level
Auto Reheat
1.Plate of food
2.Reheat Pasta
3.Casserole
Auto Cook
1.Popcorn
2.Potato
3.Frozen dinner
Defrost
Start
Pause/
Cancel
Clock
1 Min +
10 Sec.
Servings
microwave oven
glass tray
roller guide ring
registration card
instruction manual
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Your New Microwave oven
Control Panel Buttons
1. Clock page 8
Press to set the clock.
2. Auto Cook page 9
Press to cook popular foods
3. Auto Reheat page 10
Press to reheat popular foods.
4. Defrost page 11
Press to set the defrosting time of the food to be defrosted.
5. Servings page 9
Press to select number of servings.
6. Time Setting page 11
Press to set the cooking time.
7. Power Level page 11
Press to set the power to a level other than HIGH.
8. Pause/Cancel page 8
Press to pause oven or correct a mistake.
9. Start /1 Min + page 10
Press to begin cooking. Press once for each minute you wish to
cook at HIGH Power.
4
6
5
3
2
1
7
8
9
1 Min.
Minutes
10 Min.
Hours
Power
level
Start
Pause/
Cancel
1 Min +
10 Sec.
Servings
Auto Reheat
1.Plate of food
2.Reheat Pasta
3.Casserole
Auto Cook
1.Popcorn
2.Potato
3.Frozen dinner
Defrost
Clock
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Operation Guide
Setting the Clock
1 Press the Clock button. The display will show:
2 Enter the time of day by pressing the Hours and Minutes
buttons in sequence.
3 Press Clock again. A colon will appear, indicating that the time
is set.
If there is a power interruption, you will need to reset the clock.
Using the Pause/Cancel Button
The Pause/Cancel button allows you to clear instructions you have
entered. It also allows you to pause the oven’s cooking cycle, so that
you can check the food.
• To pause the oven during cooking: press Pause/Cancel once.
To restart, press Start.
• To stop cooking, erase instructions, and return the oven display to
the time of day: press Pause/Cancel twice.
• To correct a mistake you have just entered: press Pause/Cancel
once, then re-enter the instructions.
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Operation Guide
Using the Auto Cook Button
1 Select the type of food that you are cooking(Popcorn, Potato,
Frozen Dinner) by pressing the Auto Cook button one or more
times. The display shows “1”.
2 Select the number of servings(for example; Popcorn 3.5 oz )by
pressing the Servings button ones or more times.
The display shows “3.5”.
3 Press the Start button.
When the cooking times are over, the oven beeps 4 times and the
display shows “End”.
Auto Cook Chart
Note
The cooking time of 3.0 oz. microwave-popcorn depends on the
brand.
Cooking time is adjustable for desired taste by using the numeric
pads and following the package instructions.
Item Weight Remarks
Popcorn 3.5 oz
3.0 oz
• Use one microwave-only bag of popcorn.
• Use caution when removing and opening hot
bag from oven.
• To help prevent the popcorn bag from getting
stuck in the oven, fold each end of the bag up
one inch ( ) before placing the bag in the
center of the oven.
• If it still gets stuck, open the door and
reposition the bag, close the door and press
start.
Potato 1 EA
2 EA
3 EA
4 EA
• Prick each potato several times with fork.
• Place it on turntable in spoke-like fashion.
• Remove from oven, wrap in foil and let stand
3-5 min.
• Once during cooking, the oven will beep to let
you know to turn the food over.
Frozen
Dinner
7-10 oz
12 oz
(10-12 oz)
• Remove package from outer wrapping and
follow package instructions for covering and
standing. After cooking, let stand 1-3 min.
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Operation Guide
Using the 1 Min+ Button
This button offers a convenient way to heat food in one-minute
increments at the High power level.
1 Press the 1 Min+ button once for each minute you wish to cook
the food. For example, press it twice for two minutes. The time
will display, and the oven starts automatically.
Add minutes to a program in progress by pressing the 1 Min+
button for each minute you want to add. You can only adjust the
time during cooking when the time cook mode is selected.
Reheating Automatically
The Auto Reheat feature has three pre-programmed cooking times. You
do not need to set either the cooking times or the power level.
1 Select the type of food that you are cooking (Plate of Food,
Reheat Pasta, Casserole) by pressing the Auto Reheat button
one or more times. (For example Reheat Pasta)
The display shows “2”.
2 Select the number of servings by pressing the Servings button
one or more times. The display shows “2-1”.
3 Press the Start button.
When the cooking times are over, the oven beeps 4 times and the
display shows “End”.
Auto Reheat Chart
I t e m W e i g h t Remarks
Plate of
Food
1 serving • Cover plate with vented plastic wrap or wax
paper.
Contents
- 3-4 oz. meat, poultry or fish(up to 6 oz. with bone)
- 1/2 cup starch (potatoes, pasta, rice, etc.)
- 1/2 cup vegetables(about 3-4 oz.)
Reheat
Pasta
1 to 4
servings
(8 oz./
serving)
• Use only refrigerated foods.
• Cover with lid or vented plastic wrap.
• Stir foods well before serving.
Casserole 1 to 4
servings
(8 oz./
serving)
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Operation Guide
Defrosting
The defrost setting is designed for speedy thawing of frozen food and is
one of the great advantages of the microwave oven (Power level of 30%
is automatically set for defrosting).
1 Press the Defrost button.
The clock time will disappear from the display.
The display shows “ :0”.
2 Press the buttons (10 Min., 1 Min., 10 Sec.) sequentially to enter
the desired defrosting time.
3 Press the Start button to begin defrosting.
• See page 16 for the Defrosting Guide
Setting Cooking Times & Power Levels
The power level lets you control the heating intensity from Warm (10)
to High (100) with the Power Level button.
1
Press the button
(10 Min., 1 Min., 10 Sec.)
sequentially to enter the
desired cooking time.
2 Press the Power Level button. The power level is automatically
set to high. If you want to set the power level to something other
than High, press the Power Level button repeatedly.
Power Levels:
10 = warm 60 = simmer
20 = low 70 = medium high
30 = defrost 80 = reheat
40 = medium low 90 = sauté
50 = medium 100 = high
3 Press the Start button to begin cooking. If you want to change
the Power Level, press Power Level button.
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Cooking Instructions
Cooking Utensils
Recommended Use
• Glass and glass-ceramic bowls and dishes — Use for heating or
cooking.
• Microwave browning dish — Use to brown the exterior of small
items such as steaks, chops, or pancakes. Follow the directions
provided with your browning dish.
• Microwavable plastic wrap — Use to retain steam. Leave a small
opening for some steam to escape and avoid placing it directly on
the food.
• Wax paper — Use as a cover to prevent spattering.
• Paper towels and napkins — Use for short-term heating and
covering; they absorb excess moisture and prevent spattering. Do
not use recycled paper towels, which may contain metal and can
catch fire.
• Paper plates and cups — Use for short-term heating at low
temperatures. Do not use recycled paper, which may contain metal
and can catch fire.
• Thermometers — Use only those labeled “Microwave Safe” and
follow all directions. Check the food in several places. Conventional
thermometers may be used once the food has been removed from
the oven.
Limited Use
• Aluminum foil — Use narrow strips of foil to prevent overcooking of
exposed areas. Using too much foil can damage your oven, so be
careful.
• Ceramic, porcelain, and stoneware — Use these if they are
labeled “Microwave Safe.” If they are not labeled, test them to make
sure they can be used safely. Never use dishes with metallic trim.
• Plastic — Use only if labeled “Microwave Safe.” Other plastics can
melt.
• Straw, wicker, and wood — Use only for short-term heating, as
they can be flammable.
Not Recommended
• Glass jars and bottles — Regular glass is too thin to be used in a
microwave, and can shatter.
• Paper bags — These are a fire hazard, except for popcorn bags that
are designed for microwave use.
• Styrofoam plates and cups — These can melt and leave an
unhealthy residue on food.
• Plastic storage and food containers — Containers such as
margarine tubs can melt in the microwave.
• Metal utensils — These can damage your oven. Remove all metal
before cooking.
Testing Utensils
If you are not sure whether a dish is microwave-safe or not, you can
perform this test:
1 Fill a 1 cup glass measuring cup with water and put it inside your
oven, next to the dish you want to test.
2 Press the 1 Min + button once to heat them for one minute at
High power.
The water should be warm and the dish you are testing should be cool. If
the dish is warm, then it is absorbing microwave energy and is not
acceptable for use in the microwave.
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Cooking Instructions
Cooking Techniques
Stirring
Stir foods such as casseroles and vegetables while cooking to distribute
heat evenly. Food at the outside of the dish absorbs more energy and
heats more quickly, so stir from the outside to the center. The oven will
turn off when you open the door to stir your food.
Arrangement
Arrange unevenly shaped foods, such as chicken pieces or chops, with
the thicker, meatier parts toward the outside of the turntable where they
receive more microwave energy. To prevent overcooking, place thin or
delicate parts toward the center of the turntable.
Shielding
Shield food with narrow strips of aluminum foil to prevent overcooking.
Areas that need shielding include poultry wing-tips, the ends of poultry
legs, and corners of square baking dishes. Use only small amounts of
aluminum foil. Larger amounts can damage your oven.
Turning
Turn foods over midway through cooking to expose all parts to
microwave energy. This is especially important with large items such as
roasts.
Standing
Foods cooked in the microwave build up internal heat and continue to
cook for a few minutes after the oven stops. Let foods stand to complete
cooking, especially foods such as roasts and whole vegetables. Roasts
need this time to complete cooking in the center without overcooking the
outer areas. All liquids, such as soup or hot chocolate, should be shaken
or stirred when cooking is complete. Let liquids stand a moment before
serving. When heating baby food, stir well and test the temperature
before serving.
Adding Moisture
Microwave energy is attracted to water molecules. Food that is uneven
in moisture content should be covered or allowed to stand so that the
heat disperses evenly. Add a small amount of water to dry food to help it
cook.
General Tips
• Dense foods, such as potatoes, take longer to heat than lighter
foods. Foods with a delicate texture should be heated at a low power
level to avoid becoming tough.
• Altitude and the type of cookware you are using can affect cooking
time. When using a new recipe, use the minimum cooking time and
check the food occasionally to prevent overcooking.
• Foods with a non-porous skin or shell, such as potatoes, eggs, or hot
dogs, should be pierced to prevent bursting.
• Frying with heating oil or fat is not recommended. Fat and oil can
suddenly boil over and cause severe burns.
• Some ingredients heat faster than others. For example, the jelly
inside a jelly doughnut will be hotter than the dough. Keep this in
mind to avoid burns.
• Home canning in the microwave oven is not recommended because
all harmful bacteria may not be destroyed by the microwave heating
process.
• Although microwaves do not heat the cookware, the heat is often
transferred to the cookware. Always use pot holders when removing
food from the microwave and instruct children to do the same.
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Cooking Instructions
Cooking Guide
Guide for Cooking Meat in Your Microwave
• Place meat on a microwave-safe roasting rack in a microwave-safe
dish.
• Start meat fat-side down. Use narrow strips of aluminum foil to shield
any bone tips or thin meat areas.
• Check the temperature in several places before letting the meat
stand the recommended time.
• The following temperatures are removal temperatures. The
temperature of the food will rise during the standing time.
Guide for Cooking Poultry in Your Microwave
• Place poultry on a microwave-safe roasting rack in a microwave-safe
dish.
• Cover poultry with wax paper to prevent spattering.
• Use aluminum foil to shield bone tips, thin meat areas, or areas that
start to overcook.
• Check the temperature in several places before letting the poultry
stand the recommended time.
Food Cook Time/Power Level Directions
Roast
Beef
Boneless
Up to 4 lbs.
Cooking Time:
7-10 min. / lbs. for 115° F -
Rare
8-11 min. / lbs. for 120° F -
Medium
9-14 min. / lbs. for 145° F -
Well Done
Power Level: High(100)
for first 5 min., then
Medium(50).
Place roast fat-side down on
roasting rack. Cover with wax
paper. Turn over when
cooking time is half up.
Let stand 10 min.
Pork
Boneless
or bone-in
Up to 4 lbs.
Cooking Time:
8-12 min. / lbs. for 160° F
Well Done
Power Level: High(100)
for first 5 min., then
Medium(50).
Place roast fat-side down on
roasting rack. Cover with
vented plastic wrap. Turn
over when cooking time is
half up. Let stand 10 min.
Bacon
2-6 slices
Cooking Time:
2 slices: 1½- 2 min.
4 slices: 2½- 3½ min.
6 slices: 4-5½ min.
Power Level: High(100).
Arrange slices on roasting
rack or a dish lined with
paper-towel. Cover with
paper towel. Microwave until
crisp.
Food Cook Time/Power Level Directions
Whole
Chicken
Up to 4 lbs.
Cooking Time:
8-11 min. / lbs. 170° -
180°F
Power Level: High(100).
Place chicken breast-side
down on roasting rack. Cover
with wax paper. Turn over
when the cooking time is half
up. Cook until juices run clear
and meat near the bone is no
longer pink. Let stand 5-10
min.
Chicken
Pieces
Up to 2 lbs.
Cooking Time:
6-9 min. / lbs.
180°F dark meat
170°F light meat
Power Level: High(100).
Place chicken bone-side
down on dish, with the
thickest portions towards the
outside of the dish. Cover
with wax paper. Turn over
when the cooking time is half
up. Cook until juices run clear
and meat near the bone is no
longer pink. Let stand 5-10
min.
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Cooking Instructions
Guide for Cooking Seafood in Your Microwave
• Cook fish until it flakes easily with a fork.
• Place fish on a microwave-safe roasting rack in a microwave-safe
dish.
• Use a tight cover to steam fish. A lighter cover of wax paper or paper
towel provides less steaming.
• Do not overcook fish; check it at minimum cooking time.
Guide for Cooking Eggs in Your Microwave
• Never cook eggs in the shell, and never warm hard-cooked eggs in
the shell; they can explode.
• Always pierce whole eggs to keep them from bursting.
• Cook eggs just until set; they become tough if overcooked.
Guide for Cooking Vegetables in Your Microwave
• Vegetables should be washed just before cooking. Often, no extra
water is needed. If dense vegetables such as potatoes, carrots and
green beans are being cooked, add about ¼ cup water.
• Small vegetables (sliced carrots, peas, lima beans, etc.) will cook
faster than larger ones.
• Whole vegetables, such as potatoes, acorn squash or corn on the
cob, should be arranged in a circle on the turntable before cooking.
They will cook more evenly if turned over after half the cooking time.
• Always place vegetables like asparagus and broccoli with the stem
ends pointing towards the edge of the dish and the tips toward the
center.
• When cooking cut vegetables, always cover the dish with a lid or
vented microwavable plastic wrap.
• Whole, unpeeled vegetables such as potatoes, squash, eggplant,
etc., should have their skin pricked in several spots before cooking to
prevent them from bursting.
• For more even cooking, stir or rearrange whole vegetables halfway
through the cooking time.
• Generally, the denser the food, the longer the standing time.
(Standing time refers to the time necessary for dense, large foods
and vegetables to finish cooking after they come out of the oven.) A
baked potato can stand on the counter for five minutes before
cooking is completed, while a dish of peas can be served
immediately.
Food
Cook Time/Power
Level
Directions
Steaks
Up to 1.5 lbs.
Cooking Time:
6-9 min. / lbs.
Power Level: Medium-
High(70).
Arrange steaks on roasting
rack with meaty portions
towards the outside of rack.
Cover with wax paper. Turn
over and rearrange when
cooking time is half up. Cook
until fish flakes easily with a
fork. Let stand 3-5 min.
Fillets
Up to 1.5 lbs.
Cooking Time:
3-7 min. / lbs
Power Level: High(100).
Arrange fillets in a baking
dish, turning any thin pieces
under Cover with wax paper.
If over ½ inch thick, turn over
and rearrange when cooking
time is half up. Cook until
fish flakes easily with a fork.
Let stand 2-3 min.
Shrimp
Up to 1.5 lbs.
Cooking Time:
3-6 ½ min. / lbs.
Power Level: High(100).
Arrange shrimp in a baking
dish without overlapping or
layering. Cover with wax
paper. Cook until firm and
opaque, stirring 2 or 3 times.
Let stand 5 min.
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16
Cooking Instructions
Defrosting Guide
• Unwrap food. Place food on microwave-safe rack, plate or shallow dish.
• After first half of defrosting time: remove any remaining wrap, break food apart or separate pieces if possible, remove any thawed food, if possible,
shield tips, thin meat or warm areas of food with foil.
• When defrosted, food should be cool, but softened in all areas. If still slightly icy, return to microwave oven very briefly, or let stand a few minutes.
• Poultry and fish may be placed under running cool water until defrosted.
Food Microwave Time Defrost Level Directions
Beef
Chuck Roast
Up to 5.0 lbs.
Steaks
up to 5 lbs
Ground Beef
up to 3 lbs
Microwave Time: 7-9 min. / lb.
Let Stand: 5-10 min.
Microwave Time: 6-9 min. / lb.
Let Stand: 5-10 min.
Microwave Time: 8-10 min. / lb.
Let Stand: 5-10 min.
Place on plate or rack. Microwave until a wooden pick can be easily inserted in center.
Turn over twice.
Place on plate or rack. Microwave until pliable, then separate steaks and rearrange. Turn
over twice.
Place on plate or rack. Microwave until pliable, then break apart and remove defrosted
portions at halftime. Turn over twice.
Pork
Spareribs
Up to 3 lbs.
Pork Chops
up to 3 lbs
Microwave Time: 6-8 min. / lb.
Let Stand: 5-10 min.
Microwave Time: 6-8 min. / lb.
Let Stand: 5-10 min.
Place on plate or rack. Microwave until pliable, then separate and rearrange. Turn over
twice.
Place on plate or rack. Microwave until pliable, then separate and rearrange. Turn over
twice.
Poultry
Whole
Chicken
Up to 5 lbs.
Pieces
up to 2 lbs
Microwave Time: 7-9 min. / lb.
Let Stand: 5-10 min.
Microwave Time: 9-11 min. / lb.
Let Stand: 5-10 min
Place on plate or rack. Microwave until pliable, then break apart and rearrange portions
at half time. Rinse cavity with cool water. Remove giblets.
Place on plate or rack. Micorwave until pliable, then break apart and rearrange portions
at half time.
Seafood
Steaks
Up to 3-5 lbs.
Fillets
up to 3-5 lbs
Shrimp
up to 3 lbs
Microwave Time: 6-9 min. / lb.
Let Stand: 5-10 min.
Microwave Time: 4-7 min. / lb.
Let Stand: 5-10 min.
Microwave Time: 4-7 min. / lb.
Let Stand: 5-10 min
Place on plate or rack. Microwave until a wooden pick can be easily inserted in center,
break apart and rearrange at half time.
Place on plate or rack. Microwave until a wooden pick can be easily inserted in center,
break apart and rearrange at half time.
Place on plate or rack. Microwave until pliable, then separate and rearrange at half time.
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Cooking Instructions
Recipes
Beef and Barley Stew
1½ lbs. beef stew cubes, cut into ½-inch pieces
½ cup chopped onion
2 Tbs. all-purpose flour
1 Tbs Worcestershire sauce
1 can (13.75-14.5 oz.) beef broth
2 medium carrots, cut into ½-inch slices (about 1 cup)
½ cup barley
1 bay leaf
¼ tsp. pepper
1 pkg. (9-10 oz.) frozen peas, thawed
1. In a 2-quart casserole, combine beef, onion, flour, and
Worcestershire; mix well. Cover with lid. Cook at High for 6 to 8
minutes until beef is no longer pink, stirring once.
2. Stir in beef broth, carrots, barley, bay leaf, and pepper. Cover with
lid. Cook at Medium for 1 to 1½ hours until carrots and beef are
tender, stirring 2 to 3 times.
3. Stir in peas. Cover with lid. Cook at Medium for 10 minutes. Let
stand for 10 minutes. Remove bay leaf before serving. Makes 6
servings.
Broccoli and Cheese Casserole
¼ cup butter or margarine
¼ cup chopped onion
1½ Tbs. flour
½ tsp. salt
¼ tsp. dry mustard
1
/8 tsp. pepper
1½ cups milk
¼ cup chopped red pepper
8 oz. (2 cups) cheddar cheese, shredded
1 pkg. (9-10 oz.) frozen chopped broccoli, thawed
4 cups cooked spiral shaped pasta (8 oz. dry)
1. In a 2-quart casserole, cook butter and onion at High for 1 to 2
minutes until onion is soft, stirring once.
2. Add flour, salt, mustard, and pepper; mix well. Cook at High for 30 to
60 seconds until mixture boils. Stir in milk until smooth.
3. Stir in red pepper. Cook at High for 2 to 3 minutes until mixture boils
and thickens slightly, stirring twice. Stir in cheese until melted.
4. Add broccoli and pasta, mix well. Cover with lid. Cook at High for 4 to
6 minutes until heated through, stirring once. Stir before serving.
Makes 6 servings.
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18
Cooking Instructions
Warm Potato Salad
2 lbs. small red potatoes, cut into ½-inch pieces
4 slices bacon (uncooked), cut into ½-inch pieces
¼ cup chopped onion
2 tsp. sugar
1 tsp. salt
1 tsp. flour
½ tsp. celery seed
1
/8 tsp. pepper
2½ Tbs. apple cider vinegar
1. In a 2-quart casserole, combine potatoes and ¼ cup water. Cover
with lid. Cook at High until potatoes are tender (10-12 min.); stir
twice. Drain and set aside to cool slightly.
2. In a medium bowl, cook bacon at High until crisp (3-5 min.); stir once.
Place bacon on a paper towel. Reserve 1 Tbs. drippings.
3. Combine drippings and onion. Cover with plastic wrap; turn back a
corner to vent steam. Cook at High until tender (3-4 min.); stir once.
4. Stir in sugar, salt, flour, celery seed, and pepper. Cook at High until
mixture boils (30-40 sec.). Stir in vinegar and ½ cup water. Cook at
High until liquid boils and thickens slightly (1-2 min.); stir once. Add
bacon to dressing. Pour dressing over potatoes. Stir well. Makes 6
servings.
Black Bean Soup
1 cup chopped onion
1 clove garlic, minced
2 cans (15 oz. each) black beans, drained
1 can (14-16 oz.) stewed tomatoes, chopped
1 can (13.75-14.5 oz.) chicken broth
1 can (7-8.5 oz.) corn
1 can (4 oz.) chopped green chilies
1-2 tsp. ground cumin, or to taste
1. Place onion and garlic in a 3-quart casserole. Cover with lid. Cook at
High for 3 to 5 minutes until tender.
2. Add one can of beans, mash beans with a fork. Add remaining
ingredients; mix well.
3. Cook uncovered, at High for 10 minutes; stir. Reduce power to
Medium and cook for 5 minutes. Stir before serving. Makes about 2
quarts.
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19
Appendix
Troubleshooting Guide
Before you call a repair person for your oven, check this list of possible
problems and solutions.
Neither the oven’s display nor the oven operate.
• Properly insert the plug into a grounded outlet.
• If the outlet is controlled by a wall switch, make sure the wall switch
is turned on.
• Remove the plug from the outlet, wait ten seconds, then plug it in
again.
• Reset the circuit breaker or replace any blown fuse.
• Plug another appliance into the outlet; if the other appliance doesn’t
work, have a qualified electrician repair the outlet.
• Plug the oven into a different outlet.
The oven’s display works, but the power won’t come
on.
• Make sure the door is closed securely.
• Check to see if packing material or other material is stuck to the door
seal.
• Check for door damage.
• Press Cancel twice and re-enter all cooking instructions.
The power goes off before the set time has elapsed.
• If there has not been a power outage, remove the plug from the
outlet, wait ten seconds, then plug it in again. If there was a power
outage, the time indicator will display “ ” Reset the clock and
any cooking instructions.
• Reset the circuit breaker or replace any blown fuse.
The food is cooking too slowly.
• Make sure the oven is on its own 15 amp circuit line. Operating
another appliance on the same circuit can cause a voltage drop. If
necessary, move the oven to its own circuit.
You see sparks or arcing.
• Remove any metallic utensils, cookware, or metal ties. If using foil,
use only narrow strips and allow at least one inch between the foil
and interior oven walls.
The turntable makes noises or sticks.
• Clean the turntable, roller ring and oven floor.
• Make sure the turntable and roller ring are positioned correctly.
Using your microwave causes TV or radio interference.
• This is similar to the interference caused by other small appliances,
such as hair dryers. Move your microwave further away from other
appliances, like your TV or radio.
Care and Cleaning
Follow these instructions to clean and care for your oven.
• Keep the inside of the oven clean. Food particles and spilled liquids
can stick to the oven walls, causing the oven to work less efficiently.
• Wipe up spills immediately. Use a damp cloth and mild soap. Do not
use harsh detergents or abrasives.
• To help loosen baked on food particles or liquids, heat two cups of
water (add the juice of one lemon if you desire to keep the oven
fresh) in a four-cup measuring glass at High power for five minutes
or until boiling. Let stand in the oven for one or two minutes.
• Remove the glass tray from the oven when cleaning the oven or tray.
To prevent the tray from breaking, handle it carefully and do not put it
in water immediately after cooking. Wash the tray carefully in warm
sudsy water or in the dishwasher.
• Clean the outside surface of the oven with soap and a damp cloth.
Dry with a soft cloth. To prevent damage to the operating parts of the
oven, don’t let water seep into the openings.
• Wash the door window with very mild soap and water. Be sure to use
a soft cloth to avoid scratching.
• If steam accumulates inside or outside the oven door, wipe with a
soft cloth. Steam can accumulate when operating the oven in high
humidity and in no way indicates microwave leakage.
• Never operate the oven without food in it; this can damage the
magnetron tube or glass tray. You may wish to leave a cup of water
in the oven when it is not in use to prevent damage if the oven is
accidentally turned on.
If you have a problem you cannot solve,
please call our service line:
1-800-SAMSUNG
(1-800-726-7864)
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20
Appendix
Specifications
Note
Model Number MW880BSA/ MW880BKA/ MW880KSA/
MW880BLA/ MW880RDA/MW880RSA/
MW880GRA
Oven Cavity 0.8cuft
Controls 10 power levels, including defrost
Timer 99 minutes, 90 seconds
Power Source 120 VAC, 60 Hz
Power Output 800 Watts
Outside Dimensions 19
1/4
”(W) X 10
13/16
”(H) X 15
3/4
”(D)
Oven Cavity Dimensions 13(W) X 7
29/32
”(H) X 12
61/64
”(D)
Net/Gross Weight 26.5/28.5 lbs
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21
Appendix
Warranty Information
SAMSUNG MICROWAVE OVEN
This SAMSUNG brand product, as supplied and distributed by
SAMSUNG ELECTRONICS AMERICA, INC. (SAMSUNG) and delivered
new, in the original carton to the original consumer purchaser, is
warranted by SAMSUNG against manufacturing defects in materials and
workmanship for a limited warranty period of:
One (1) Year Parts and Labor, Eight (8) Years Parts Warranty for Magnetron
This limited warranty begins on the original date of purchase, and is valid
only on products purchased and used in the United States. To receive
warranty service, the purchaser must contact SAMSUNG for problem
determination and service procedures. Warranty service can only be
performed by a SAMSUNG authorized service center. The original dated
bill of sale must be presented upon request as proof of purchase to
SAMSUNG or SAMSUNG’s authorized service center. Transportation of
the product to and from the service center is the responsibility of the
purchaser.
SAMSUNG will repair or replace this product, at our option and at no
charge as stipulated herein, with new or reconditioned parts or products if
found to be defective during the limited warranty period specified above.
All replaced parts and products become the property of SAMSUNG and
must be returned to SAMSUNG. Replacement parts and products
assume the remaining original warranty, or ninety (90) days, whichever is
longer.
This limited warranty covers manufacturing defects in materials and
workmanship encountered in normal, noncommercial use of this product
and shall not apply to the following, including, but not limited to: damage
which occurs in shipment; delivery and installation; applications and uses
for which this product was not intended; altered product or serial
numbers; cosmetic damage or exterior finish; accidents, abuse, neglect,
fire, water, lightning or other acts of nature; use of products, equipment,
systems, utilities, services, parts, supplies, accessories, applications,
installations, repairs, external wiring or connectors not supplied or
authorized by SAMSUNG which damage this product or result in service
problems; incorrect electrical line voltage, fluctuations and surges;
customer adjustments and failure to follow operating instructions,
cleaning, maintenance and environmental instructions that are covered
and prescribed in the instruction book; product removal and
reinstallation; problems caused by pest infestations, and overheating or
overcooking by user; glass tray or turntable; reduced magnetron power
output related to normal aging. SAMSUNG does not warrant
uninterrupted or error-free operation of the product.
THERE ARE NO EXPRESS WARRANTIES OTHER THAN THOSE
LISTED AND DESCRIBED ABOVE, AND NO WARRANTIES
WHETHER EXPRESS OR IMPLIED, INCLUDING, BUT NOT LIMITED
TO, ANY IMPLIED WARRANTIES OF MERCHANTABILITY OR
FITNESS FOR A PARTICULAR PURPOSE, SHALL APPLY AFTER THE
EXPRESS WARRANTY PERIODS STATED ABOVE, AND NO OTHER
EXPRESS WARRANTY OR GUARANTY GIVEN BY ANY PERSON,
FIRM OR CORPORATION WITH RESPECT TO THIS PRODUCT
SHALL BE BINDING ON SAMSUNG. SAMSUNG SHALL NOT BE
LIABLE FOR LOSS OF REVENUE OR PROFITS, FAILURE TO
REALIZE SAVINGS OR OTHER BENEFITS, OR ANY OTHER
SPECIAL, INCIDENTAL OR CONSEQUENTIAL DAMAGES CAUSED
BY THE USE, MISUSE OR INABILITY TO USE THIS PRODUCT,
REGARDLESS OF THE LEGAL THEORY ON WHICH THE CLAIM IS
BASED, AND EVEN IF SAMSUNG HAS BEEN ADVISED OF THE
POSSIBILITY OF SUCH DAMAGES. NOR SHALL RECOVERY OF
ANY KIND AGAINST SAMSUNG BE GREATER IN AMOUNT THAN
THE PURCHASE PRICE OF THE PRODUCT SOLD BY SAMSUNG
AND CAUSING THE ALLEGED DAMAGE. WITHOUT LIMITING THE
FOREGOING, PURCHASER ASSUMES ALL RISK AND LIABILITY
FOR LOSS, DAMAGE OR INJURY TO PURCHASER AND
PURCHASER’S PROPERTY AND TO OTHERS AND THEIR
PROPERTY ARISING OUT OF THE USE, MISUSE OR INABILITY TO
USE THIS PRODUCT SOLD BY SAMSUNG NOT CAUSED DIRECTLY
BY THE NEGLIGENCE OF SAMSUNG. THIS LIMITED WARRANTY
SHALL NOT EXTEND TO ANYONE OTHER THAN THE ORIGINAL
PURCHASER OF THIS PRODUCT, IS NONTRANSFERABLE AND
STATES YOUR EXCLUSIVE REMEDY.
Some states do not allow limitations on how long an implied warranty
lasts, or the exclusion or limitation of incidental or consequential
damages, so the above limitations or exclusions may not apply to you.
This warranty gives you specific legal rights, and you may also have
other rights which vary from state to state.
To obtain warranty service, please contact:
SAMSUNG ELECTRONICS
AMERICA, INC. - WWW.SAMSUNGUSA.COM
SAMSUNG CUSTOMER SERVICE
400 VALLEY ROAD, SUITE 201,
MOUNT ARLINGTON, NJ 07856
Tel: 973-601-6000, Fax: 973-601-6001
1-800-SAMSUNG (1-800-726-7864)
WWW.SAMSUNGSUPPORT.COM
LIMITED WARRANTY TO ORIGINAL PURCHASER
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22
Appendix
SAMSUNG ELECTRONICS
Subject to the requirements, conditions, exclusions and limitations of the
Original Limited Warranty supplied with Samsung Electronics
(SAMSUNG) products, and the requirements, conditions, exclusions
and limitations contained herein, SAMSUNG will additionally provide
Warranty Repair Service in the United States on SAMSUNG products
purchased in Canada, and in Canada on SAMSUNG products
purchased in the United States, for the warranty period originally
specified, and to the Original Purchaser only.
The above described warranty repairs must be performed by a
SAMSUNG Authorized Service Center. Along with this Statement, the
Original Limited Warranty Statement and a dated Bill of Sale as Proof of
Purchase must be presented to the Service Center. Transportation to
and from the Service Center is the responsibility of the purchaser.
Conditions covered are limited only to manufacturing defects in material
or workmanship, and only those encountered in normal use of the
product.
Excluded, but not limited to, are any original specified provisions for, in-
home or on-site services, minimum or maximum repair times,
exchanges or replacements, accessories, options, upgrades, or
consumables.
For the locations of a SAMSUNG Authorized Service Center in the
United States and Canada, please contact SAMSUNG at:
1-800-SAMSUNG (1-800-726-7864)
Or on-line at:
WWW.SAMSUNGUSA.COM and WWW.SAMSUNGCANADA.COM
Note
NORTH AMERICAN LIMITED WARRANTY ADDENDUM
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23
Guía de Consulta Rápida en Español
Usando el Botón PAUSE/CANCEL
• Para pausar mientras está cocinando, oprima una vez al botón
PAUSE/CANCEL.
• Para detener el horno y borrar las instrucciones para cocinar, oprima
dos veces al botón PAUSE/CANCEL.
• Para corregir un error de programación, oprima una vez al botón
PAUSE/CANCEL y vuelva a programr las instrucciones.
Poniendo el Reloj
• Oprima una vez al botón CLOCK.
• Ingrese la hora del día presionando sucesivamente las teclas de
HOURS y MINUTES.
• Oprima una vez más al botón CLOCK para fijar la hora.
Ajustando el Tiempo de Concinar y Niveles de
Potencia – Cocinando en una Etapa
• Oprima el botón POWER LEVEL.
El nivel de potencia se instala automáticamente bajo potencia alta.
Si desea establecer otro nivel de potencia. presione POWER LEVEL
varias veces.
• Oprima el botón (10MIN., 1MIN., 10SEC.) consecutivamente para
ingresar el tiempo de cocción deseado.
• Oprima el botón START para comenzar a cocinar.
Descongelado
• Oprima el botón DEFROST.
• Oprima las teclas (10Min., 1Min., 10Sec.) sucesivamente para
ingresar el tiempo de descongelado deseado.
• Oprima el botón START.
Recalentamiento Automático
• Oprima repetidamente al botón AUTO REHEAT para seleccionar el
tipo de comida.
• Seleccione el numero de porciones presionando el botón
SERVINGS una o mas veces.
• Oprima el botón START para comenzar a cocinar.
Cocinando Con un Bóton
• Oprima el botón 1 MIN + una vez para cada minuto que desea
cocinar.
Auto Cocinado
• Seleccione el tipo de comida que vaa cocinar oprimiendo el botón de
AUTO COOK una o mas veces.
• Seleccione el numero de porciones presionando el botón de
SERVINGS una o mas veces.
• Oprima el botón START.
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Quick Reference
Feature Operation
Set Clock 1. Press CLOCK.
2. Use “HOURS, MINUTES” buttons to enter
time.
3. Press CLOCK again.
1 Min + Cooking 1. Press the 1 MIN + button once for each minute
of cooking.
2. The time will display and the oven will start.
Auto Cook Button 1. Select the type of food that you are cooking by
pressing the AUTO COOK button one or more
times.
2. Press the SERVINGS button repeatedly to
select serving size.
3. Press START.
Defrost 1. Press DEFROST.
2. Press the buttons(10Min., 1Min., 10Sec.)
sequentially to enter the desired defrosting
time.
3. Press START.
Auto Reheat 1. Select the type of food that you are cooking by
pressing the AUTO REHEAT button one or
more times.
2. Press the SERVINGS button repeatedly to
select serving size.
3. Press START.
Set Cooking Time
and Power Levels
1. Press the buttons(10Min., 1Min., 10Sec.)
sequentially to enter the desired cooking time.
2. Press the POWER LEVEL.
3. Press START.
ELECTRONICS
SAMSUNG ELECTRONICS AMERICA, INC.
H
EADQUARTERS
105 CHALLENGER ROAD
RIDGEFIELD PARK, NEW JERSEY 07660-0511
Samsung Electronics Co., Ltd.
April. 2002
Printed in Korea
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