Frigidaire FFES3016TB 30'' slide-in electric range

User Manual - Transcript

• Page 1 - English - : A00538903 Rev A May 2017 TABLE OF CONTENTS Product Record and Registration 2 Important Safety Instructions 3 Cooking Recommendations 9 Before Setting Surface Controls 12 Setting Surface Controls 14 Before Setting Oven Controls 16 Setting Oven Controls 17 Care and Cleaning 28 Before You Call 34 Warranty 38
• Page 2 - English - : 2017 Electrolux Home Products Inc All rights reserved Printed in the USA Product Record and Registration 2 Important Safety Instructions 3 Cooking Recommendations 9 Before Setting Surface Controls 12 Setting Surface Controls 14 Before Setting Oven Controls 16 Setting Oven Controls 17 Care and Cleaning 28 Before You Call 34 Warranty 40 Questions For tollfree telephone support in the US and Canada call 18009449044 For online support and Internet production information visit httpwwwfrigidairecom Product Registration Registering your product with Frigidaire enhances our ability to serve you You can register online at httpwwwfrigidairecom or by dropping your Product Registration Card in the mail Record model amp serial numbers here Purchase Date Frigidaire model number Frigidaire serial number Serial Plate Location PRODUCT RECORD AND REGISTRATION Thank you for choosing Frigidaire Important This Use and Care Guide is part of our commit ment to customer satisfaction and product quality throughout the service life of your new appliance We view your purchase as the beginning of a relationship To ensure our ability to continue serving you please use this page to record important product information Need Help Visit the Frigidaire web site at wwwfrigidairecom Before you call for service there are a few things you can do to help us serve you better Read this Use amp Care Manual This manual contains instructions to help you use and maintain your range properly If You Received a Damaged Range Immediately contact the dealer or builder that sold you the range Save Time and Money Check the section title Before You Call This section helps step you through some common problems that might occur If you do need service help is only a phone call away Call Frigidaire Customer Services at 18009449044
• Page 3 - English - : Read all instructions before using this appliance This manual contains important safety symbols and instructions Please pay attention to these symbols and follow all instructions given Do not attempt to install or operate your appliance until you have read the safety precautions in this manual Safety items throughout this manual are labeled with a WARNING or CAUTION statement based on the risk type Warnings and important instructions appearing in this guide are not meant to cover all possible conditions and situations that may occur Common sense caution and care must be exercised with installing maintaining or operating your appliance DEFINITIONS This is the safety alert symbol It is used to alert you to potential personal injury hazards Obey all safety messages that follow this symbol to avoid possible injury or death Indicates a potentially hazardous situation which if not avoided may result in death or serious injury Indicates a potentially hazardous situation which if not avoided may result in minor or moderate injury Indicates installation operation maintenance or valuable information that is not hazard related Indicates a short informal reference something written down to assist the memory or for future reference WARNING CAUTION IMPORTANT NOTE WARNING Tip Over Hazard A child or adult can tip the appliance and be killed Verify the device is engaged with the countertops or that the device has been installed to the walls of the cabinet the wall or the floor as per the installation instructions Ensure the antitip device is reengaged with the countertop the walls of the cabinet the wall or the floor as per the installation instructions when the appliance is moved Do not operate the appliance without the antitip device in place and engaged Failure to follow these instructions can result in death or serious burns to children and adults To check if the antitip bracket is installed properly use both arms to grasp the rear edge of the appliance back Carefully attempt to tilt appliance forward When properly installed the appliance should not tilt forward Refer to the antitip bracket installation instructions supplied with your range for proper installation IMPORTANT SAFETY INSTRUCTIONS
• Page 4 - English - : IMPORTANT SAFETY INSTRUCTIONS IMPORTANT INSTRUCTIONS FOR UNPACKING AND INSTALLATION IMPORTANT Read and follow the below instruc tions and precautions for unpacking installing and servicing your appliance Remove all tape and packaging before using the appliance Destroy the carton and plastic bags after unpacking the appliance Never allow children to play with packaging material Do not remove the wiring label and other literature attached to the appliance Do not remove model serial number plate Cold temperatures can damage the electronic control When using this appliance for the first time or when the appliance has not been used for an extended period of time be sure the appliance has been in temperatures above 32ºF 0ºC for at least 3 hours before turning on the power to the appliance Never modify or alter the construction of the appliance by removing the leveling legs panels wire covers antitip bracketsscrews or any other part of the appliance Be sure to have an appropriate foamtype fire extinguisher available visible and easily acces sible located near the appliance GROUNDING INSTRUCTIONS Proper InstallationBe sure your appliance is properly installed and grounded by a qualified technician In the United States install in accor dance with the National Fuel Gas Code ANSI Z2231NPFA No 54 latest edition and National Electrical Code NFPA No 70 latest edition and local electrical code requirements In Canada install in accordance with CANCGA B1491 and CANCGA B1492 and CSA Standard C221 Canadian Electrical code Part 1latest editions and local electrical code requirements Install only per installation instructions provided in the litera ture package for this appliance For personal safety this appliance must be properly grounded For maximum safety the power cord must be securely connected to an electrical outlet or junction box that is the correct voltage is correctly polarized and properly grounded and protected by a circuit breaker in accordance with local codes It is the personal responsibility of the consumer to have the appropriate outlet or junction box with the correct properly grounded wall receptacle installed by a qualified electrician It is the respon sibility and obligation of the consumer to contact a qualified installer to assure that the electrical installation is adequate and is in conformance with all local codes and ordinances See the installation instructions packaged with this appliance for complete installation and grounding instructions Avoid fire hazard or electrical shock Failure to follow this warning may cause serious injury fire or death Avoid fire hazard or electrical shock Do not use an adapter plug use an extension cord or remove grounding prong from the power cord Failure to follow this warning may cause serious injury fire or death WARNING
• Page 5 - English - : IMPORTANT SAFETY INSTRUCTIONS IMPORTANT INSTRUCTIONS FOR USING THE APPLIANCE Storage In or On ApplianceFlammable materials should not be stored in an oven or microwave near surface burners or elements or in the storage or warmer drawer if equipped This includes paper plastic and cloth items such as cookbooks plastic ware and towels as well as flammable liquids Do not store explosives such as aerosol cans on or near the appliance Do not leave children alone Children should not be left alone or unattended in the area where appliance is in use They should never be allowed to sit or stand on any part of the appliance including the storage drawer lower broiler drawer warmer drawer or lower double oven Do not store items of interest to children in the cabinets above the appliance or on the back guards of ranges Children climbing on or near the appliance to reach items could be seriously injured Do not allow children to climb or play around the appliance The weight of a child on an open over door may cause the appliance to tip resulting in serious burns or other injury An open drawer when hot may cause burns Stepping leaning or sitting on the door or drawers of this appliance can result in serious injuries and also cause damage to the appli ance Never cover any slots holes or passages in the oven bottom or cover an entire oven rack with any materials such as aluminum foil or after market oven liners Aluminum foil and other liners may trap heat causing a fire hazard Do not use oven or warmer drawer if equipped for storage WARNING Never use your appliance as a space heater to heat or warm the room Doing so may result in carbon monoxide poisoning and overheating of the appliance When heating fat or grease watch it closely Grease may catch fire if it becomes too hot Do not use water or flour on grease fires Smother fire or flame or use dry chemical or foamtype extinguisher Cover the fire with a pan lid or use baking soda Use dry potholders Moist or damp potholders on hot surfaces may result in burns from steam Do not let potholders touch hot cooking areas Do not use towels or other bulky cloths Do not heat unopened food containers Build up of pressure may cause container to burst and result in injury Wear proper apparel Loosefitting or hanging garments should never be worn while using the appliance Do not let clothing or other flammable materials contact hot surfaces Do not touch surface burners or elements areas near these burners or elements interior surfaces of the oven or the warmer drawer if equipped Surface burners and elements may be hot even though they appear cool Areas near surface burners and elements may become hot enough to cause burns During and after use do not touch or let clothing or other flammable materials touch these areas until they are cool These areas may include the cooktop surfaces facing the cooktop oven vent areas oven door and oven window WARNING CAUTION
• Page 6 - English - : IMPORTANT SAFETY INSTRUCTIONS IMPORTANT INSTRUCTIONS FOR USING YOUR RADIANT COOKTOP Know which knob or key controls each surface heating area Place cookware with food on the cooking area before turning it on Turn the cooking area off before removing the cookware Cookware handles should be turned inward and not extend over adjacent surface elements To reduce the risk of burns ignition of flammable materials and spillage due to unintentional contact with the utensil the handle of the cookware should be positioned so that it is turned inward and does not extend over other cooking areas Use proper pan size This appliance is equipped with one or more surface units of different sizes Select cookware with flat bottoms that match the surface unit size Using the proper cookware on the cooking area will improve efficiency Glazed cooking utensils Only certain types of glass glassceramic ceramic earthenware or other glazed utensils are suitable for cooktop service without breaking due to the sudden change in temperature Check the manufacturers recommendations for cooktop use Improper cookware may break due to sudden changes in temperature Check the cookware manufacturers recommendations for cooktop use Never leave surface elements unattended Boil overs may cause smoking and greasy spills that may ignite A pan that has boiled dry could be damaged and may damage the cooktop Do not use a searing grill meant for use with a broiler pan on the cooktop The searing grill is not designed for use on the cooktop Doing so may result in a fire When you are flaming foods under a ventilating hood turn on the fan IMPORTANT INSTRUCTIONS FOR USING YOUR COIL COOKTOP Make sure reflector pans or drip bowls are in place absence of these pans or bowls during cooking may subject wiring or components under neath to damage Carefully check the reflector pans drip bowls and coils for packaging material Remove all packaging material before using the cooktopon the cooking zone will improve efficiency Protective Liners Do not use aluminum foil to line surface drip bowls Improper use of these liners may result in a risk of electric shock or fire Do not immerse or soak removable heating elementsHeating elements should never be immersed in water Heating elements clean them selves during normal operation Do not use decorative surface burner covers If an element is accidentally turned on the decora tive cover will become hot and possibly melt Burns will occur if the hot covers are touched Damage may also be done to the cooktop Do not allow grease to accumulate around surface burners and drip bowls Do not attempt to operate the appliance during a power failure If the power fails always turn off the appliance If the appliance is not turned off and the power resumes electric surface elements may resume operation when power is restored Once the power resumes reset the clock and the oven function CAUTION
• Page 7 - English - : IMPORTANT SAFETY INSTRUCTIONS IMPORTANT INSTRUCTIONS FOR USING YOUR OVEN Protective linersDo not use aluminum foil after market oven liners or any other materials or devices to line oven bottom oven racks or any other part of the appliance Only use aluminum as recommended for baking such as lining cookware or as a cover placed on food Any other use of protective liners or aluminum foil may result in a risk of electric shock or fire or a short circuit Use care when opening oven door lower oven door or warmer drawer some models Stand to the side of the appliance when opening the door of a hot oven Let hot air or steam escape before you remove or replace food in the oven Keep oven vent ducts unobstructed Touching surfaces in this area when the oven is on may cause severe burns Do not place plastic or heat sensitive items on or near the oven vent These items can melt or ignite Placement of oven racks Always place oven racks in desired location while oven is cool If rack must be moved while oven is hot do not let potholder contact hot burner or element in oven Use potholders and grasp the rack with both hands to reposition Remove all cookware and utensils before moving the rack Do not use a broiler pan without its insert Broiler pans and inserts allow dripping fat to drain away from the high heat of the broiler Do not cover the broiler insert with aluminum foil exposed fat and grease could ignite Do not cook food on the oven bottom Always cook in proper cookware and always use the oven racks IMPORTANT INSTRUCTIONS FOR CLEANING YOUR APPLIANCE Clean the appliance regularly to keep all parts free of grease that could catch fire Do not allow grease to accumulate Greasy deposits in the fan could catch fire Always follow the manufacturers recommended directions for use of kitchen cleaners and aerosols Be aware that excess residue from cleaners and aerosols may ignite causing damage and injury Clean ventilating hoods frequently Grease should not be allowed to accumulate on hood or filter Follow the manufacturers instructions for cleaning vent hoods IMPORTANT INSTRUCTIONS FOR SELF CLEANING OVENS Do not clean the oven door gasket The door gasket is essential for a good seal Care should be taken not to rub damage or move the gasket Do not use oven cleaners No commercial oven cleaner or oven liner protective coating of any kind should be used in or around any part of the appliance Use the self clean cycle to clean only the parts listed in this manual Before using self clean remove the broiler pan any food utensils and cookware from the oven storage drawer or warming drawer if equipped Remove oven racks unless otherwise instructed Some birds are extremely sensitive to the fumes given off during the self clean cycle of any oven Move birds to another wellventilated room Before manually cleaning any part of the appli ance be sure all controls are turned off and the appliance is cool Cleaning a hot appliance can cause burns CAUTION
• Page 8 - English - : IMPORTANT SAFETY INSTRUCTIONS IMPORTANT INSTRUCTIONS FOR SERVICE AND MAINTENANCE Do not repair or replace any part of the appliance unless specifically recommended in the manuals All other servicing should be done only by a qualified technician This reduces the risk of personal injury and damage to the appliance Always contact your dealer distributor service agent or manufacturer about problems or condi tions you do not understand Ask your dealer to recommend a qualified techni cian and an authorized repair service Know how to disconnect the power to the appliance at the circuit breaker or fuse box in case of an emer gency Remove the oven door from any unused oven if it is to be stored or discarded Do not touch a hot oven light bulb with a damp cloth Doing so could cause the bulb to break Handle halogen lights if equipped with paper towels or soft gloves Disconnect the appliance or shut off the power to the appliance before removing and replacing the bulb Important Safety Notice The California Safe Drinking Water and Toxic Enforcement Act requires the governor of California to publish a list of substances known to cause cancer birth defects or other reproductive harms and requires businesses to warn customers of potential exposures to such substances IMPORTANT SAFETY INSTRUCTIONS
• Page 9 - English - : Bakeware The material of bakeware affects how evenly and quickly it transfers heat from the pan to the food Material Attributes Recommendation Shiny metal bakeware Shiny aluminum and noncoated bakeware is the best for even heating It is suitable for all baked goods Recommended cooking temperatures and times are based on shiny metal bakeware Dark metal bakeware Dark bakeware cooks hotter than shiny bakeware Reduce the cooking temperature by 25 F 1314 C when using dark bakeware Glass bakeware Glass bakeware cooks hotter than shiny bakeware Glass is convenient as the same piece of bakeware can be used for cooking serving and storing food Reduce the cooking temperature by 25 F 1314 C when using glass bakeware Insulated bakeware Insulated bakeware cooks cooler than shiny bakeware Insulated bakeware is designed for baking in gas ovens Increase the cooking temperature by 25 F 1314 C when using insulated bakeware COOKING RECOMMENDATIONS
• Page 10 - English - : COOKING RECOMMENDATIONS Cooking Conditions Conditions in your kitchen can affect the performance of your appliance when cooking food Condition Attributes Recommendation Aging cookware As pans age and become discolored cooking times may need to be reduced slightly If food is too dark or overcooked use the minimum cook time in the recipe or packaging If food is too light or undercooked use the middle to maximum cook time in the recipe or packaging High altitude Air is drier and air pressure is lower Water boils at a lower temperature and liquids evaporate faster Foods may take longer to bake Doughs may rise faster Adjust cooking temperature cooking time or recipes as needed Increase amount of liquid in baking recipes Increase cook time on cooktop Cover dishes to reduce evaporation Increase bake time or oven temperature Reduce amount of baking soda or baking powder in recipe Reduce rising time or punch down dough and allow it to rise twice Cooking Results Small adjustments may fix a problem with food not being as done as you like or more done than you like Result Recommendation Food too light Use the middle to maximum cook time recommended on packaging or recipe Food too dark Use the minimum cook time recommended on packaging or recipe Cooking Tips Use these additional tips to get the best results from your appliance Cooking Tips Baking Rack placement Follow the instructions in Setting Oven Controls on starting on page 17 When using only one rack place the rack so the food is in the center of the oven Preheat Fully preheat the oven before baking items like cookies cakes biscuits and breads Insert food immediately after the beep Checking food Use the window and oven light when checking food Opening the door may reduce baking perfor mance Food placement Allow at least 2 inches 5 cm of space between bakeware for proper air circulation
• Page 11 - English - : COOKING RECOMMENDATIONS Broiling Roasting Broiling pan For best results when broiling use a broil pan with a broil pan insert designed to drain the fat from the food help avoid spatter and reduce smoking The broiler pan will catch grease spills and the insert helps prevent grease splatters If a broiler pan and insert are not supplied with this appliance they may be purchased from Frigid airecom Cooking Tips
• Page 12 - English - : Using Proper Cookware The size and type of cookware used will influence the heat setting needed for best cooking results Be sure to follow the recommendations for using proper cookware as illus trated in Figure 1 and Figure 2 Cookware Material Types The cookware material determines how evenly and quickly heat is transferred from the surface element to the pan bottom The most popular materials available are Aluminum Excellent heat conductor Some types of food will cause it to darken Anodized aluminum cookware resists staining and pitting Copper Excellent heat conductor but discolors easily see Aluminum Stainless Slow heat conductor with uneven cooking results Durable easy to clean and resists staining Cast Iron A slow heat conductor but will retain heat very well Cooks evenly once cooking temperature is reached Porcelainenamel on metal Heating characteristics will vary depending on base material Glass Slow heat conductor Check for flatness by rotating a ruler across the bottom of the cookware see Figure 1 Cookware should have flat bottoms that make good con tact with the entire surface of the heating element see Figure 2 Figure 1 Testing cookware Figure 2 Proper cookware Flat bottom and straight sides Tight fitting lids Weight of handle does not tilt pan Pan is well balanced Pan sizes match the amount of food to be prepared and the size of the surface element Made of material that conducts heat well Easy to clean Always match pot diameter to element size Curved and warped pans Cookware larger than element by more than onehalf inch or 12mm Heavy handle tilts pan Pan is much smaller than the element Do not place empty aluminum glass or porcelainenamel coated cookware on the element The melting point of cookware made with these materials may be reached quickly especially if left empty If the cookware melts it will damage the cooktop Follow all the cookware manu facturers recommendations for use and care of cookware NEVER place or straddle a cooking utensil over two different surface cooking areas at the same time Incorrect use may damage the cooktop IMPORTANT IMPORTANT BEFORE SETTING SURFACE CONTROLS
• Page 13 - English - : BEFORE SETTING SURFACE CONTROLS About the Radiant Surface Elements The element temperature rises gradually and evenly As the temperature rises the element will glow red To maintain the selected setting the element will cycle on and off The heating element retains enough heat to provide a uniform and consistent heat during the off cycle For efficient cooking turn the element off several minutes before cooking is complete This will allow residual heat to complete the cooking process Element On and Hot Surface Indicator Lights The ELEMENT ON indicator light will turn on when one or more elements are turned on A quick glance at this indicator light when cooking is finished is an easy check to be sure all surface elements are turned off Surface elements may appear to have cooled after they have been turned off The element surface may still be hot and burns may occur if the element or surrounding area is touched before it has cooled to a safe temperature Do not place flammable items such as plastic salt and pepper shakers spoon holders or plastic wrapping on top of the range when it is in use These items could melt or ignite Potholders towels or wooden spoons could catch fire if placed too close to the surface elements Do not use aluminum foil to line surface drip bowls or reflector pans Improper installation of these liners may result in risk of electric shock or fire Radiant elements have a limiter that allows the element to cycle on and off even at the HI setting Be sure to read detailed instructions for coil cooktop cleaning in the Care and Cleaning section and Before You Call checklist section of this Use and Care Guide Do not allow aluminum foil or any material that can melt to make contact with the cooking element If these items melt on the cooktop they will damage the cooktop CAUTION NOTE IMPORTANT Figure 3 On indicator light
• Page 14 - English - : Radiant surface elements To operate the radiant element 1 Place correctly sized cookware on the radiant surface element 2 Push in and turn the surface control knob in either direction Figure 4 to the desired setting refer to the Suggested radiant surface element settings table Table 1 3 When cooking is complete turn the radiant surface element OFF before removing the cookware Start most cooking operations on a higher setting and then turn to a lower setting to finish cooking The surface control knobs do not have to be set exactly on a particular spot Use the graphics provided as a guide and adjust the control knob as needed see Figure 4 A glowing red surface heating area extending beyond the bottom edge of the cookware indicates the cookware is too small for the surface heating area Suggested radiant surface element settings The suggested settings found in Table 1 below are based on cooking with mediumweight aluminum pans with lids Settings may vary when using other types of pans Settings Type of Cooktop High HI 9 Start most foods bring water to a boil pan broiling Medium High 7 8 Continue a rapid boil fry deep fat fry Medium 5 6 Maintain a slow boil thicken sauces and gravies or steam vegetables Medium Low 2 4 Keep foods cooking poach stew Low 1 Low temperature cooking Low LO Keep warm melt Table 1 Suggested settings for radiant elements Do not allow aluminum foil or ANY material that can melt to make contact with the radiant surface element If these items melt on the cooktop they will damage the cooktop IMPORTANT Figure 4 Surface control knob Radiant surface elements may appear to have cooled after they have been turned off The element may still be hot and burns may occur if the element is touched before it has cooled sufficiently Do not place flammable items such as plastic salt and pepper shakers spoon holders or plastic wrappings on top of the range when it is in use These items could melt or ignite Potholders towels or wooden spoons could catch fire if placed too close to the surface elements Do not use aluminum foil to line surface drip bowls or reflector pans Improper installation of these liners may result in risk of electric shock or fire The size and type of utensil used and the amount and type of food being cooked will influence the setting needed for best cooking results The Element ON indicator lights will glow when one or more elements are turned ON A quick glance at these indicator lights when finished cooking is an easy check to be sure all control knobs are turned OFF CAUTION NOTE SETTING SURFACE CONTROLS
• Page 15 - English - : SETTING SURFACE CONTROLS Home Canning Be sure to read and observe all the following points when home canning with your appliance Check with the USDA United States Department of Agriculture Web site and be sure to read all the information they have available as well as follow their recommendations for home canning proce dures Use only a completely flat bottom canner with no ridges that radiate from the bottom center when home canning Heat is spread more evenly when the bottom surface is flat Use a straightedge to check canner bottom Make sure the diameter of the canner does not exceed 1 inch beyond the surface element markings or burner It is recommended to use smaller diameter canners on electric coil and ceramic glass cooktops and to center canners on the burner grates Start with hot tap water to bring water to boil more quickly Use the highest heat setting when first bringing the water to a boil Once boiling is achieved reduce heat to lowest possible setting to maintain that boil Use tested recipes and follow instructions carefully Check with your local Cooperative Agricultural Extension Service or a manufacturer of glass jars for the latest canning information It is best to can small amounts and light loads Do not leave water bath or pressure canners on high heat for an extended amount of time
• Page 16 - English - : Oven Vent Location The oven is vented as shown below When the oven is on warm air is released through the vent This venting is necessary for proper air circulation in the oven and good baking results Do not block oven vent Never close off the openings with aluminium foil or any other material Steam or moisture may appear near the oven vent This is normal Removing replacing and arranging flat or offset oven racks Always arrange the oven racks when the oven is cool To remove Pull the oven rack straight forward until it reaches the stop position Lift up front of oven rack slightly and slide out To replace Place the oven rack on the rack guides on both sides of oven walls Tilt the front of oven rack upward slightly and slide the oven rack back into place Be sure oven racks are level before using Figure 5 Oven vent Types of oven racks Figure 6 Oven rack types Flat oven racks may be used for most cooking needs and may be placed in most oven rack positions The offset oven rack some models provides addi tional step down positions from the standard flat rack design The offset design positions the base of the rack about ½ of a rack position lower than the flat rack and may be used in most oven rack positions To maximize oven cooking space place the bottom oven rack in the lowest rack position for baking or roasting large cuts of meat at oven rack oset oven rack Protective Liners Do not use aluminum foil or any other material or liners to line the oven bottom walls racks or any other part of the range Doing so will alter the heat distribution produce poor baking results and possibly cause permanent damage to the oven interior Improper installation of these liners may result in risk of electric shock or fire During self clean temperatures in the oven will be hot enough to melt foil Always use pot holders or oven mitts when using the oven When cooking the oven interior oven exterior oven racks and cooktop will become very hot which can cause burns Remove all oven racks before starting a self clean cycle If oven racks are left inside the oven during a cleaning cycle the slide ability of the oven racks may be damaged and all of the oven racks will lose their shiny finish To prevent possible damage to the oven do not attempt to close the oven door until all the oven racks are fully positioned back inside the oven cavity Some models are equipped with a cooling fan that runs during the cooking process to cool internal electronic components It is normal for this fan to continue to run for an extended period of time even when the oven is off WARNING CAUTION IMPORTANT BEFORE SETTING OVEN CONTROLS
• Page 17 - English - : Oven Control Features 1 Bake Use to select Bake feature 2 Broil Use to set Broil feature 3 Self Clean some models Use to with arrow keys to set self clean cycle of 2 or 3hours 4 Set Clock Use with arrow keys to set the time of day 5 Oven on indicator light The oven light will glow each time the oven turns on to maintain the set oven temper ature 6 Preheat light The preheat light will glow when the oven is preheating or if the desired temperature is reset higher than the actual oven temperature 7 Door locked The door locked light will flash when the oven door locks and unlocks when the oven door lockout is active or when the self clean cycle feature is active 8 Up and Down arrows Use with the feature or function keys to set oven temperature Bake Time Start Time clean time and setting or adjusting the clock and minute timer 9 Timer onoff Use to set or cancel the minute timer The minute timer does not start or stop any cooking function Timer onoff is used to set the continuous bake function 10 Bake Time Enters the length of baking time desired 11 OFF Use to clear any feature previously entered except the time of day and minute timer Also use OFF to activate oven lockout feature some models 12 Start Time Use to set the desired start time for baking and self clean May be used with Bake Time to program a delayed timed bake Bake Broil Bake Time Set Clock Start Time Timer Oven Preheat Door Locked Self Clean OFF Hold SETTING OVEN CONTROLS
• Page 18 - English - : SETTING OVEN CONTROLS Setting the Clock When the appliance is first plugged in or when the power supply to the appliance has been interrupted the display will flash 1200 It is recommended to always set the clock for the correct time of day before using the appliance To set the clock 1 Press clock once do not hold clock key down 2 Within 5 seconds press and hold or until the correct time of day appears in the display Temperature display FahrenheitCelsius The electronic oven control is set to operate in Fahrenheit F at the factory The oven may be programmed for any temperature from 170F to 550F 77C to 288C To change the temperature to Celsius C or from C to F 1 Press broil appears in the display 2 Press and hold until HI appears in the display 3 Press and hold broil until F or C appears in the display 4 Press or to change F to C or C to F To accept the change wait 6 seconds Changing between continuous bake setting or 12 hour energy saving feature The oven control has a builtin 12hour energy saving feature that will shut off the oven if the oven is left on for more than 12 hours The oven control can be programmed to override this feature for continuous baking To change the continuous bake setting 1 Press and hold timer onoff for 6 seconds until a tone sounds hr will appear in the display for contin uous cooking The current time of day will return to the display 2 To cancel the continuous bake setting press timer on off and hold for 6 seconds until a tone sounds 12 hr will appear in display indicating that the control has returned to the 12hour energy saving feature Table 2 Minimum and maximum control settings Feature Minimum Temp Time Maximum Temp Time Bake 170F 77C 550F 288C Broil LO 400F 205C HI 550F 288C Timer 001 Min 1159 HrMin Clock Time 100 HrMin 1259 HrMin Start Time delays start of Bake 100 HrMin 1259 HrMin Bake Time 001 Min 1159 HrMin Self Clean Time 2 hours 3 hours The clock cannot be changed when the oven is set for cooking or self clean is active NOTE Changing to continuous bake or 12 hour mode does not change how the cooktop controls operate IMPORTANT
• Page 19 - English - : SETTING OVEN CONTROLS Setting a silent control panel When selecting a function an audible tone is heard each time a key is pressed If desired the control can be programmed for silent operation To set the controls for silent operation 1 Press and hold Start Time for 6 seconds The control will beep once and release the key 2 The controls are now set for silent operation To return to nonsilent operation 1 Press and hold Start Time again for 6 seconds until the control beeps once and release the key 2 The control is now set for audible operation Setting oven lockout The control can be programmed to lock the oven door and lockout the oven control keypad To set the oven lockout feature 1 Press OFF and hold for 6 seconds Loc will appear in display the door locked indicator light will flash and the motor driven door lock will begin to close Allow about 15 seconds for the oven door to lock Once the oven door is locked the current time of day will appear in the display 2 To cancel the Oven Lockout feature press OFF and hold for 6 seconds The control will unlock the oven door and resume normal operation If any control key is pressed with the oven lockout feature active Loc will appear in the display until the control key is released But it does not disable the clock kitchen timer or the interior oven lights NOTE
• Page 20 - English - : SETTING OVEN CONTROLS Operating oven light The interior oven light will automatically turn on when the oven door is opened Press the oven light switch located on the upper left control panel to turn the interior oven light on and off whenever the oven door is closed For best baking results do not leave oven light on while cooking The interior oven light is located at the upper left rear wall of the oven interior To change the interior oven light see Changing the oven light in the Care amp cleaning section Setting the minute timer 1 Press timer onoff 2 Press to increase time in oneminute increments Press and hold to increase time in 10minute increments The timer can be set for any amount of time from 1 minute to 11 hours and 59 minutes 3 When the set time ends the timer will beep three times and will continue to beep three times every minute until timer onoff is pressed To change the timer while it is in use While the timer is active and shows in the display press and hold or to increase or decrease the time remaining To cancel the minute timer before the set time has run out Press timer onoff once The minute timer will not start or stop the cooking process The minute timer can be used alone or while using any of the other oven features If another feature is active when the minute timer is active the minute timer will show in the display To view information about other active features press the key for that feature NOTE
• Page 21 - English - : SETTING OVEN CONTROLS Setting Bake The oven can be programmed to bake at any temperature from 170F to 550F 77C to 288C The factory preset automatic bake temperature is 350F 177C Baking Tips For best bake results Fully preheat the oven before baking For best results when baking cakes using two oven racks place racks in positions 1 and 3 See Figure 8 When baking using two oven racks position cookware as shown in Figure 7 Allow at least 2 inches 5 cm of space between cookware for proper air circulation To set Bake 1 Press Bake appears in the display 2 Within 5 seconds press or The display will show 350F 177C The temperature can then be adjusted in 5F 1C increments 3 When a key is released the oven will begin heating to the selected temperature When the oven reaches the set temperature the preheat indicator light will turn off and the control will beep three times 4 To cancel the baking function press OFF To change oven temperature after Bake has started 1 Press Bake 2 Press or to increase or decrease to a new temperature The oven indicator light on the electronic display will turn on and off when using the bake feature and during preheat This is normal and indicates that the oven is cycling to maintain the selected baking temperature To cancel baking press OFF Figure 7 Rack positions two rack baking Figure 8 Rack positions
• Page 22 - English - : SETTING OVEN CONTROLS Setting Bake Time The Bake Time key sets the amount of time needed for baking The oven will turn on immediately and stop auto matically after the set bake time ends To program the oven to begin baking immediately and to shut off automatically timed bake 1 Be sure the clock is set to the correct time of day 2 Place the food in the oven 3 Press Bake appears in the display 4 Within 5 seconds press or The display will show 350F 177C The temperature can then be adjusted in 5F 1C increments 5 Press Bake Time000 will appear in the display 6 Press or until the desired baking time appears in the display 7 The oven will turn on and begin heating When the set bake time runs out 1 End will appear in the display and the oven will shut off automatically 2 The control will beep three times every 60 seconds as a reminder until OFF is pressed Bake Time will not operate when using the broil feature Once the controls are set the oven will come on and begin heating to the selected baking temperature The oven temperature or time of day will show in the display NOTE
• Page 23 - English - : SETTING OVEN CONTROLS Setting Start Time delayed start Use the Start Time key to delay the starting time delayed timed bake The oven will turn on at a later time and stop automatically after the set bake time ends To program oven for a delayed start time and to shutoff automatically 1 Be sure that the clock displays the correct time of day 2 Place food in the oven 3 Press Bake appears in the display Within 5 seconds press or The display will show 350F 177C The temperature can then be adjusted in 5F 1C increments 4 Press Bake Time 000 will appear in the display 5 Press or until desired baking time appears 6 Press Start Time The time of day will appear in the display 7 Press or until the desired start time appears in the display 8 Once the controls are set the control calculates the time when baking will stop The oven will turn on at the delayed start time and begin heating To change the oven temperature or bake time after baking has started 1 Press the function you want to change 2 Press or to adjust the setting Adjusting the oven temperature Your appliance has been factory calibrated and tested to ensure an accurate baking temperature For the first few uses follow your recipe times and temperature recommen dations carefully If you think the oven is cooking too hot or too cool for your recipe times you can adjust the control so the oven cooks hotter or cooler than the temperature displayed To adjust oven temperature 1 Press Bake 2 Set the temperature to 550F 288C by pressing and holding 3 Within 3 seconds press and hold Bake until numeric digits appear Release Bake key The display now indicates the amount of degrees offset between the original factory temperature setting and the current temperature setting If the oven control has the original factory calibration the display will read 00 4 The temperature can now be adjusted up or down 35F 19C in 5F increments Press and hold to adjust the temperature higher until the desired amount of offset appears in the display When lowering the oven temperature using a minus sign will appear before the number to indicate that the oven will be cooler by the displayed amount of degrees 5 When you have made the desired adjustment press OFF to go back to the time of day display Food Poisoning Hazard Do not let food sit for more than one hour before or after cooking Doing so can result in food poisoning or sickness During a delayed timed bake the preheat indicator light will not function until the set time to start cooking is reached CAUTION NOTE Do not use oven thermometers such as those found in grocery stores to check the temperature settings inside your oven These oven thermometers may vary as much as 20 to 40 degrees from actual temperatures Oven temperature adjustments made will not affect the broil or self cleaning feature temperatures If the display is set for Celsius adjustments made will be in 1C increments with each press of arrow keys NOTE
• Page 24 - English - : SETTING OVEN CONTROLS Setting Broil Broiling is direct heat cooking and will produce some smoke If smoke is excessive place food further away from the element Watch food to prevent burning When broiling always remember to arrange the oven racks while oven is still cool Position the rack as suggested in Table 3 To set broil 1 Arrange the oven rack while oven is still cool 2 Press broil will appear in display 3 Press for HI broil or for LO broil Most foods may be broiled at the HI broil setting Select the LO broil setting to avoid excess browning or drying of foods that should be cooked to the welldone stage 4 For optimum results preheat broil for 2 to 5 minutes before adding food 5 If using a broil pan and insert place insert on the broil pan Place food on the insert 6 Place the broiler pan and insert on the oven rack Broil with oven door closed all the way Figure 10 7 Broil on one side until food is browned Turn and broil food on second side 8 When broiling is finished press OFF Should an oven fire occur close the oven door and turn the oven off If the fire continues use a fire extinguisher Do not put water or flour on the fire Flour may be explo sive Always use oven mitts Oven racks will become very hot which can cause burns Figure 9 Rack positions The broiler pan and the insert some models allow grease to drain and be kept away from the high heat of the broiler Do not use the pan without the insert Do not cover the insert with aluminum foil the exposed grease could ignite If a broiler pan and insert are not supplied with this appli ance they may be purchased from frigidairecom WARNING CAUTION NOTE Always pull the oven rack out to the stop position before turning or removing food Figure 10 Broil pan and insert NOTE
• Page 25 - English - : SETTING OVEN CONTROLS Table 3 Broil recommendations Food item Rack Position Temp Cook time in minutes 1st side 2nd side Internal Temperature Doneness Steak 1 thick 3 or 4 550F 600 400 135F 60C Rare Steak 1 thick 3 or 4 550F 700 500 145ºF 63ºC Medium Pork Chops 34 thick 3 or 4 550F 800 600 170F 77ºC Well Chicken Bone In 3 450F 2000 1000 170F 77ºC Well Chicken Boneless 3 or 4 450F 800 600 170F 77ºC Well Fish 3 500F 1300 170F 77ºC Well Shrimp 3 550F 500 170F 77ºC Well Hamburger 1 thick 3 or 4 550F 900 700 145ºF 63ºC Medium The US Department of Agriculture states Rare fresh beef is popular but you should know that cooking it to only 140F 60C means some food poisoning organisms may survive Source Safe Food Book Your Kitchen Guide USDA Rev June 1985 The lowest temperature recommended by the USDA is 145F 63C for medium rare fresh beef For well done 170F 77ºC All cook times shown are after 2 minutes of preheating
• Page 26 - English - : SETTING OVEN CONTROLS Self Clean A self cleaning oven cleans itself with temperatures well above normal cooking temperatures which eliminate soils completely or reduces them to a fine powdered ash you can wipe away with a damp cloth While the oven is in operation the oven heats to tempera ture much higher than those used in normal cooking Sounds of metal expansion and contraction are normal Oder is also normal because the food soil is being removed Smoke may appear through the oven vent During the self cleaning cycle the outside of the range can become very hot to the touch Do not leave small children unattended near the appliance The health of some birds is extremely sensitive to the fumes given off during the self cleaning cycle of any range Move birds to another wellventilated room Do not force the oven door open This can damage the automatic door locking system Use caution when opening the door after the self cleaning cycle is complete The oven may still be very hot Do not line the oven walls racks bottom or any other part of the range with aluminum foil Doing so will destroy heat distribution produce poor baking results and cause permanent damage to the oven interior aluminum foil will melt to the interior surface of the oven Figure 11 Clean around the oven door gasket CAUTION Adhere to the following self clean precautions Do not use oven cleaners or oven protective coatings in or around any part of the oven interior Clean any soil from the oven frame the door liner outside the oven door gasket and the small area at the front center of the oven bottom These areas heat sufficiently to burn soil on Clean with soap and water These areas are shown in white Figure 11 Do not clean the oven door gasket Figure 11 The woven material of the oven door gasket is essential for a good seal Care should be taken not to rub damage or remove the gasket Remove the broiler pan and insert all utensils and any aluminum foil These items cannot withstand high cleaning temperatures and will melt Completely remove all oven racks and any accesso ries If the oven racks are not removed they will lose their special coating properties and no longer slide in and out of the oven cavity easily Remove any excessive spills Any spills on the oven bottom should be wipedup and removed before starting the self cleaning cycle To clean use hot soapy water and a cloth Large spills can cause heavy smoke or fire when subjected to high tempera tures Do not allow food spills with a high sugar or acid content such as milk tomatoes sauerkraut fruit juices or pie filling to remain on the surface as they may leave a dull spot even after cleaning IMPORTANT
• Page 27 - English - : SETTING OVEN CONTROLS To set a self clean cycle or a delayed start self clean cycle 1 Be sure the clock displays the correct time of day 2 Press Start Time The in the time of day will flash 3 Press and hold to scroll to the time to start the delayed self clean cycle Release the key when the desired time is displayed 4 Press clean appears in the display 5 Press until 300 appears in the display for a 3 hour self clean process or push until 200 appears in the display for a 2 hour self clean process 6 As soon as the controls are set the motor driven lock will begin to close automatically and the door locked indicator light will flash Do not open the oven door while the light is flashing allow about 15 seconds for the oven door to lock 7 CLn will appear in the display during the self clean cycle and the door locked light will glow until the self cleaning cycle is complete or cancelled and the oven temperature has cooled When the self clean cycle has completed 1 The time of day will appear in the display window and the Self Clean indicator light and Door Locked light will continue to glow 2 Once the oven has cooled down for about 1 hour and the Door Locked light has gone out the oven door may be opened 3 To avoid possible burns use care when opening the oven door after the self cleaning cycle Stand to the side of the oven when opening the door to allow hot air or steam to escape To stop or interrupt a self clean cycle once it has been activated 1 Press OFF 2 Once the oven has cooled down for about 1 hour and the door locked light has turned off the oven door can be opened 3 Restart the self clean cycle once all conditions have been corrected To start a self clean cycle immediately without a delay skip Step 2 and Step 3 in the instructions provided below IMPORTANT Whenever the self clean feature is active you may check the amount of time remaining in the self clean cycle by pressing the clean key Remember the range door cannot be opened until the range has cooled sufficiently You will need to add about 1 hour to the time displayed before you can use the range for cooking When the oven is cool wipe away any residue or powdered ash with a damp cloth or paper towel NOTE
• Page 28 - English - : Remove spills and any heavy soiling as soon as possible Regular cleaning will reduce the difficulty of major cleaning later Before cleaning any part of the appliance be sure all controls are turned off and the appliance is cool If ammonia or appliance cleaners are used they must be removed and the appliance must be thoroughly rinsed before operating Follow manufacturers instructions and provide adequate ventilation CAUTION Figure 12 Use cleaners with caution Surface or Area Cleaning Recommendation Aluminum and vinyl Using a soft cloth clean with mild dish detergent and water Rinse with clean water dry and polish with a soft clean cloth Painted and plastic control knobs Painted body parts Painted decorative trims Using a soft cloth clean with mild dish detergent and water or a 5050 solution of vinegar and water Rinse with clean water dry and polish with a soft clean cloth Glass cleaners may be used but do not apply directly to surface spray onto cloth and wipe Control panel Using a soft cloth clean with mild dish detergent and water or a 5050 solution of vinegar and water Do not spray liquids directly on the oven control and display area Do not use large amounts of water on the control panel excess water on the control area may cause damage to the appliance Do not use other liquid cleaners abrasive cleaners scouring pads or paper towels they will damage the finish Control knobs Using a soft cloth clean with mild dish detergent and water or a 5050 solution of vinegar and water To remove control knobs turn to the OFF position grasp firmly and pull off the shaft To replace knobs after cleaning line up the OFF markings and push the knobs into place Stainless Steel some models Using a soft cloth clean with mild dish detergent and water or a 5050 solution of vinegar and water Rinse with clean water dry with a soft clean cloth Do not use cleaners containing abrasives chlorides chlorine or ammonia Smudge Proof Stainless Steel Black Stainless Steel some models Using a soft cloth clean with mild dish detergent and water or a 5050 solution of vinegar and water Rinse with clean water dry with a soft clean cloth Do not use appliance cleaner stainless steel cleaner or cleaner containing abrasives chlorides chlorine or ammonia These cleaners may damage the finish CARE AND CLEANING
• Page 29 - English - : CARE AND CLEANING Porcelainenameled broiler pan and insert Porcelain door liner Porcelain body parts some models Rinse with clean water and a damp cloth Scrub gently with a soapy nonabrasive scouring pad to remove most spots Rinse with a 5050 solution of clean water and ammonia If necessary cover difficult spots with an ammoniasoaked paper towel for 30 to 40 minutes Rinse and wipe dry with a clean cloth Remove all cleaners or future heating could damage the porcelain Do not allow food spills with a high sugar or acid content milk tomatoes sauerkraut fruit juices or pie filling to remain on porcelain surfaces These spills may cause a dull spot even after cleaning Oven racks Oven racks must be removed from oven cavity Clean by using a mild abrasive cleaner following manufacturers instructions Rinse with clean water and dry After cleaning the racks rub the sides of the racks with wax paper or a cloth containing a small amount of cooking oil this will make the racks glide easier into the rack posi tions Selfcleaning oven interior Before setting a selfclean cycle clean soils from the oven frame areas outside the oven door gasket and the small area at the front center of the oven bottom See Self Clean on page 26 Oven door Use mild dish detergent and water or a 5050 solution of vinegar and water to clean the top sides and front of the oven door Rinse well Glass cleaner may be used on the outside glass of the door Ceramic smoothtop cleaner or polish may be used on the interior door glass Do not immerse the door in water Do not spray or allow water or cleaners to enter the door vents Do not use oven cleaners cleaning powders or any harsh abrasive cleaning materials on the outside of the oven door Do not clean the oven door gasket The oven door gasket is made of a woven material which is essential for a good seal Do not rub damage or remove this gasket Coil surface elements and drip bowls See Surface elements and drip bowls on page 30
• Page 30 - English - : CARE AND CLEANING Surface elements and drip bowls Surface elements may be unplugged and removed to make cleaning the drip pans easier The surface elements clean themselves when they are turned on Food spilled on a hot element will burn off Food spilled on a cool element may be cleaned with a damp clothany remaining soil will burn off the next time the element is used To remove the surface elements and drip bowls 1 Lift the edge of the drip bowl across from the terminal end Lift the surface element and drip bowl together just enough to clear the cooktop 2 While holding the drip bowl and surface element gently pull the terminal end out from terminal plug Do not remove the holddown clip if equipped from the drip bowl Cleaning drip bowls Wash in hot soapy water Rinse and dry while still warm Hard to remove burnedon soil can be removed by soaking the drip bowls for about 20 minutes in a lightly diluted liquid cleanser or a solution of ammonia and water 12 cup ammonia to 1 gallon of water A nylon scrubber may be used after soaking Do not use abrasive cleaners or steel wool they will scratch the surface Always rinse with clean water and polish dry with a soft cloth To replace drip bowls and surface elements 1 Slide the terminal end on the element through the opening in the drip bowl 2 Align the element support to rest on the rim inside the drip bowl If your drip bowl is equipped with a holddown clip align the element support opposite the terminal end with the slot in the holddown clip and snap into place 3 After the element is positioned in the drip bowl line up the terminal end with the terminal plug as shown 4 Hold the surface element and drip bowl together as level as possible and firmly push the terminal end into the terminal plug Make sure element terminal is seated properly into terminal plug Make sure the surface element is level to reduce the hazard of cookware sliding off the element Make sure drip bowls are in place Absence of these bowls during cooking may subject wiring or compo nents underneath to damage Never immerse a surface element in water Be sure the range is cool before removing surface elements or drip bowls Be careful not to bend terminal ends when replacing surface elements after cleaning Protective linersDo not use aluminum foil to line surface drip bowls or reflector pans Improper installa tion of these liners may result in risk of electric shock or fire CAUTION Figure 13 Removing coil and drip bowl Terminal plug Terminal end Hold down clip if equipped Element support Allow element support to rest on drip pan inside rim
• Page 31 - English - : CARE AND CLEANING Aluminum Foil and Utensils Cleaning under bake element some models The bake element is located in the lower oven cavity For some models if the lower bake element is visible it may be tilted up for easier access to the oven bottom for cleaning Remove the oven racks before raising the element Be careful not to raise the element more than 4 or 5 inches from the resting position Cleaning under cooktop some models To raise the cooktop for cleaning some models 1 Grasp the sides and lift from the front See Figure 15 Liftup rods will support the top in a raised position Only lift the cook top far enough to allow the support rods to snap into place 2 Clean underneath using a clean cloth and hot soapy water To lower hold the cooktop up and gently push back on each rod to release the notched support Hold the cooktop while slowly sliding the lift rods down into the range frame Never cover any slots holes or passages in the oven bottom or cover an entire oven rack with materials such as aluminum foil Aluminum foil linings may trap heat causing a fire hazard Protective Liners Do not use aluminum foil to line the oven bottom Improper installation of these liners may result in risk of electric shock or fire Aluminum foil Use of aluminum foil on a hot cooktop can damage the cooktop Do not use thin aluminum cooking utensils or allow aluminum foil to touch the surface elements under any circumstances Aluminum utensils The melting point of aluminum is much lower than that of other metals Care must be taken when aluminum pots or pans are used on the cooktop If aluminum pans are allowed to boil dry when using the cooktop not only will the utensil be damaged or destroyed but it may fuse to or perma nently damage the coil or cooktop Figure 14 Lift bake element WARNING IMPORTANT When lowering the liftup range cooktop grasp the sides with fingertips only Be careful not to pinch fingers Do not drop or bend the range cooktop when raising or lowering This could damage the cooktop surface Figure 15 Lifting cooktop CAUTION a a a a a a a a a a a a a a a a
• Page 32 - English - : CARE AND CLEANING Removing and Replacing the Oven Door To remove the oven door 1 Open oven door completely horizontal with floor See Figure 16 2 Pull the door hinge locks on both left and right door hinges down from the oven frame completely towards the oven door See Figure 17 A tool such as a small flatblade screwdriver may be required 3 Firmly grasp both sides of oven door along the door sides Do not use the oven door handle See Figure 18 4 Close the door to approximately 10 degrees from the door frame See Figure 18 5 Lift the oven door hinge arms over the roller pins located on each side of the oven frame See Figure 19 To replace the oven door 1 Firmly grasp both sides of oven door along the door sides Do not use the oven door handle See Figure 18 2 Holding the oven door at the same angle as the removal position seat the hook of the hinge arm over the roller pins located on each side of the oven door frame See Figure 18 and Figure 19 The hook of the hinge arms must be fully seated onto the roller pins 3 Fully open the oven door horizontal with floor See Figure 16 4 Push the door hinge locks up towards and into the oven frame on both left and right oven door hinges to the locked position See Figure 17 5 Close the oven door The door is heavy For safe temporary storage lay the door flat with the inside of the door facing down Special door care instructions Most oven doors contain glass that can break Do not hit the glass with pots pans or any other object Scratching hitting jarring or stressing the glass may weaken its structure causing an increased risk of breakage at a later time Do not close the oven door until all of the oven racks are fully in place CAUTION IMPORTANT Figure 16 Door hinge location Figure 17 Door hinge locks Figure 18 Holding door for removal Figure 19 Replacement and location of hinge arm and roller pin Oven door hinge locations L O C K about 10 hinge oven door roller pin hinge arm
• Page 33 - English - : CARE AND CLEANING Replacing the Oven Light Replacing the oven interior light bulb The interior oven light is located at the rear of the oven cavity and covered with a glass shield The glass shield must be in place whenever the oven is in use Figure 20 1 Turn electrical power off at the main source or unplug the appliance 2 Remove interior oven light shield after removing the wire holder by carefully moving the wire to the side of the glass shield The tension from the wire holds the glass shield in place 3 Pull the shield straight out Do not twist or turn 4 Replace the bulb with a new appliance bulb 5 Replace the glass oven light shield Replace wire holder 6 Turn the power back on again at the main source or plug the appliance back in 7 Be sure to reset the time of day on the clock To remove and replace storage drawer some models Use the storage drawer for storing cooking utensils The drawer can be removed to facilitate cleaning under the range Use care when handling the drawer To remove the drawer 1 Open the drawer to the fully opened position 2 Locate the latches on both sides of the drawer 3 Pull up on the left glide latch and push down on the right glide latch 4 Pull the drawer away from the range To replace the drawer 1 Align the glide latches on both sides of the drawer with the slots on the drawer 2 Push the drawer back into the range Be sure the oven is unplugged and all parts are cool before replacing the oven light Figure 20 Oven light protected by glass shield Do not allow your fingers to touch the new bulb when replacing This will shorten the life of the bulb Use a paper towel or cotton glove while handling the new bulb when installing CAUTION NOTE Figure 21 Parts of storage drawer Latch Latch Left Glide Right Glide Pull up latch with finger Pull down latch with finger
• Page 34 - English - : Oven Baking For best cooking results preheat the oven before baking cookies breads cakes pies pastries etc There is no need to preheat the oven for roasting meat or baking casseroles The cooking times and temperatures needed to bake a product may vary slightly from your previously owned appliance Baking Problems and Solutions Baking Problems Causes Corrections Cookies and biscuits burn on the bottom Cookies and biscuits put into oven before oven is preheated Oven rack is overcrowded Dark pan absorbs heat too fast Allow oven to preheat to desired temperature before placing food in oven Choose pan sizes that will permit at least 2 of air space 51 cm on all sides when placed in the oven Use a medium weight shiny baking sheet Cakes too dark on top or bottom Cakes put in oven before oven is preheated Rack position too high or too low Oven too hot Allow oven to preheat to the selected temperature before placing food in the oven Use proper rack position for baking needs Set oven temperature 25F 13C lower than recom mended Cakes not done in center Oven too hot Incorrect pan size Pan not centered in oven Glass cookware slow heat conductor Set oven temperature 25F 13C lower than recom mended Use pan size suggested in recipe Use proper rack position and place pan so there are at least 2 51 cm of space on all sides of pan Reduce temperature and increase cook time or use shiny bakeware Cakes not level Oven not level Pan too close to oven wall or rack overcrowded Pan warped Oven light left on while baking Place a marked glass measuring cup filled with water on the center of the oven rack If the water level is uneven refer to the installation instructions for leveling the oven Use proper rack position and place pan so there are at least 2 51 cm of space on all sides of pan Do not use pans that are dented or warped Do not leave the oven light on while baking Foods not done when cooking time is over Oven too cool Oven overcrowded Oven door opened too frequently Set oven temperature 25F 13C higher than suggested and bake for the recommended time Be sure to remove all pans from the oven except the ones to be used for baking Open oven door only after the shortest recommended baking time BEFORE YOU CALL
• Page 35 - English - : BEFORE YOU CALL Solutions to Common Problems Before you call for service review the following list It may save you time and expense Possible solutions are provided with the problem listed Problem Cause Solution Entire appliance does not operate Appliance not connected Make sure power cord is plugged properly into outlet Check your fuse box or breaker box to make sure the circuit is active Electrical power outage Check house lights to be sure Call your local electric company for service outage information Oven Problems Poor baking results Many factors affect baking results Use proper oven rack position Center food in the oven and space pans to allow air to circulate Preheat the oven to the set temperature before placing food in the oven Try adjusting the recipes recommended temperature or baking time See Adjusting the oven temperature on page 23 if you feel the oven is too hot or too cool If your oven is cooking poorly perform the following check Press boil press UP button HI should be on the display Place your hand near the handle on the oven door Between the door and the control panel you should feel a rush of air on your hand If so your unit is functioning properly and you have had a power failure in your home If no air rush happens call a service technician to replace your cooling fan Flames inside oven or smoking from oven vent Excessive spills in oven Grease or food spilled onto the oven bottom or oven cavity Wipe up excessive spills before starting the oven If flames or excessive smoke are present when using broil see Adjusting the oven temperature on page 23 Oven smokes excessively when broiling Incorrect setting Follow the Adjusting the oven temperature instructions on page 23 Meat too close to the broil element or burner Reposition the broil pan to provide proper clearance between the meat and broil element or burner Remove excess fat from meat Cut remaining fatty edges to prevent curling but do not cut into lean Grease build up on oven surfaces Regular cleaning is necessary when broiling frequently Grease or food splatters will cause excessive smoking Oven control panel beeps and displays any F or E code error Oven control has detected a fault or error condition To clear the error press the OFF key on the control panel Once the error code is cleared try the bake or broil function If the F or E code error repeats turn off the power to appliance wait 5 minutes and then repower the appliance Set the clock with correct time of day Try the bake or broil function again If the fault recurs press the OFF key to clear Oven portion of appliance does not operate The time of day is not set The clock must be set in order to operate the oven See Setting the Clock on page 18 Be sure the oven controls are set properly for the desired function See Oven Control Features starting on page 17 and review instructions for the desired cooking function in this manual or see Entire appliance does not operate in this checklist
• Page 36 - English - : BEFORE YOU CALL Cooktop Problems Surface element is too hot or not hot enough Incorrect surface control setting Adjust power level setting Surface element does not heat or does not heat evenly Be sure the correct surface control knob is turned on for the element needed Cookware is light weight or warped Use only flat evenly balanced medium or heavy weight cookware Flat pans heat better than warped pans Cookware materials and weight of the material affect heating Heavy and mediumweight pans heat evenly Because lightweight pans heat unevenly foods may burn easily Drip bowls are pitting or rusting Foods with acids such as tomatoes will cause corrosion if allowed to stand inon bowls When cool remove and wash drip bowls as soon as possible after a spill Normal environment Houses located along sea coasts are exposed to salt air Protect bowls as much as possible from direct exposure to salt air Drip bowls have changing or distorting colors Bottom of cookware extends beyond surface element and touches cooktop surface This can cause high enough temperatures to discolor drip bowls DO NOT use cookware of this type Pan sizes should match the size of the element Replacement drip bowls may be purchased from your appliance dealer Self Clean Problems Self clean does not work Oven control not set properly See Self Clean on page 26 Oven racks discolored or do not slide easily Oven racks left in oven cavity during self clean Remove oven racks from oven cavity before starting a selfclean cycle Clean by using a mild abrasive cleaner following manufacturers instructions Rinse with clean water dry and replace in oven Soil not completely removed after self clean Self clean was interrupted Review instructions on Self Clean on page 26 Excessive spills on oven bottom Remove excessive spills before starting self clean Failure to clean soil from the oven frame the door liner outside the oven door gasket and the small area at the front center of the oven bottom These areas are not in the selfcleaning area but get hot enough to burn on residue Clean these areas before starting the selfcleaning cycle Burnedon residue can be cleaned with a stiff nylon brush and water or a nylon scrubber Be careful not to damage the oven gasket If self clean is performing poorly perform the following check Press boil and then press UP button HI should be on the display Place your hand near the handle on the oven door Between the door and the control panel you should feel a rush of air on your hand If so your unit is functioning properly and you have had a power failure in your home If no air rush happens call a service technician to replace your cooling fan Other Problems Appliance is not level Be sure the floor is level strong and stable enough to adequately support the range If the floor is sagging or sloping contact a carpenter to correct the situation Poor installation Place the oven rack in the center of the oven Place a level on the oven rack Adjust the leveling legs at the base of the appliance until the rack is level Kitchen cabinet alignment may make range appear not level Be sure cabinets are square and have sufficient room for appliance clearance Problem Cause Solution
• Page 37 - English - : BEFORE YOU CALL Cannot move appliance easily Appliance must be accessible for service Cabinets not square or are built in too tightly Contact the builder or installer to make the appliance accessible Carpet interferes with appliance Provide sufficient space so the appliance can be lifted over carpet Installation over carpet is not advised See the installation instruc tions for guidelines specific to your appliance Oven light does not work Be sure the oven light is secure in the socket See Replacing the Oven Light on page 33 Fan noise when the oven is not running Some models are equipped with a cooling fan that runs during the cooking process to cool internal electronic components It is normal for this fan to continue to run for an extended period of time even when the oven is off Problem Cause Solution
• Page 40 - English - : WARRANTY Your appliance is covered by a one year limited warranty For one year from your original date of purchase Electrolux will pay all costs for repairing or replacing any parts of this appliance that prove to be defective in materials or workmanship when such appliance is installed used and maintained in accordance with the provided instructions Exclusions This warranty does not cover the following 1 Products with original serial numbers that have been removed altered or cannot be readily determined 2 Product that has been transferred from its original owner to another party or removed outside the USA or Canada 3 Rust on the interior or exterior of the unit 4 Products purchased asis are not covered by this warranty 5 Food loss due to any refrigerator or freezer failures 6 Products used in a commercial setting 7 Service calls which do not involve malfunction or defects in materials or workmanship or for appliances not in ordinary household use or used other than in accordance with the provided instructions 8 Service calls to correct the installation of your appliance or to instruct you how to use your appliance 9 Expenses for making the appliance accessible for servicing such as removal of trim cupboards shelves etc which are not a part of the appliance when it is shipped from the factory 10 Service calls to repair or replace appliance light bulbs air filters water filters other consumables or knobs handles or other cosmetic parts 11 Surcharges including but not limited to any after hour weekend or holiday service calls tolls ferry trip charges or mileage expense for service calls to remote areas including the state of Alaska 12 Damages to the finish of appliance or home incurred during installation including but not limited to floors cabinets walls etc 13 Damages caused by services performed by unauthorized service companies use of parts other than genuine Electrolux parts or parts obtained from persons other than authorized service companies or external causes such as abuse misuse inadequate power supply accidents fires or acts of God CUSTOMERS SOLE AND EXCLUSIVE REMEDY UNDER THIS LIMITED WARRANTY SHALL BE PRODUCT REPAIR OR REPLACEMENT AS PROVIDED HEREIN CLAIMS BASED ON IMPLIED WARRANTIES INCLUDING WARRANTIES OF MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE ARE LIMITED TO ONE YEAR OR THE SHORTEST PERIOD ALLOWED BY LAW BUT NOT LESS THAN ONE YEAR ELECTROLUX SHALL NOT BE LIABLE FOR CONSEQUENTIAL OR INCIDENTAL DAMAGES SUCH AS PROPERTY DAMAGE AND INCIDENTAL EXPENSES RESULTING FROM ANY BREACH OF THIS WRITTEN LIMITED WARRANTY OR ANY IMPLIED WARRANTY SOME STATES AND PROVINCES DO NOT ALLOW THE EXCLUSION OR LIMITATION OF INCIDENTAL OR CONSEQUENTIAL DAMAGES OR LIMITATIONS ON THE DURATION OF IMPLIED WARRANTIES SO THESE LIMITATIONS OR EXCLUSIONS MAY NOT APPLY TO YOU THIS WRITTEN WARRANTY GIVES YOU SPECIFIC LEGAL RIGHTS YOU MAY ALSO HAVE OTHER RIGHTS THAT VARY FROM STATE TO STATE Keep your receipt delivery slip or some other appropriate payment record to establish the warranty period should service be required If service is performed it is in your best interest to obtain and keep all receipts Service under this warranty must be obtained by contacting Electrolux at the addresses or phone numbers below DISCLAIMER OF IMPLIED WARRANTIES LIMITATION OF REMEDIES This warranty only applies in the USA and Canada In the USA your appliance is warranted by Electrolux Major Appliances North America a division of Electrolux Home Products Inc In Canada your appliance is warranted by Electrolux Canada Corp Electrolux authorizes no person to change or add to any obligations under this warranty Obligations for service and parts under this warranty must be performed by Electrolux or an authorized service company Product features or specifications as described or illustrated are subject to change without notice If You Need Service Canada 18002658352 Electrolux Canada Corp 5855 Terry Fox Way Mississauga Ontario Canada L5V 3E4 USA 18009449044 Electrolux Home Products Inc 10200 David Taylor Drive Charlotte NC 28262