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Lower Oven Operating instructions (continued)
BROIL
Use the broil feature to cook meats that require direct
exposure to radiant heat for optimum browning results.
The following temperature settings apply to the broil
feature:
* Auto-suggest (default) setting: 550°F / 288°C
° Min. broil setting: 400°F / 204°C
° Max. broil setting: 550°F / 288°C
Setting broll for lower oven
See example below to set broil for the lower oven starting
immediately with the auto-suggest (default) setting:
.
Place the broiler insert on the broiler pan, then place
the meat on the insert (accessories not included).
Remember to follow all warnings and cautions.
Arrange the interior oven rack to rack position
recommendations. Be sure to place the prepared food
and pan directly under broil element. Close the oven
door.
3. Press BROIL
4. Press START
NOTE
You may press STOP any time when setting the control or
during the cooking process.
Leaving open the lower oven door for a minute while
broiling will cause the electronic controls to prompt "dr" to
remind you to close the door. If the oven door is not closed
after 30 seconds° the controller wiii cancel the broiling.
Broiling is direct heat cooking and wiii produce some
smoke. If smoke is excessive, place food further away from
the broil element. Always watch food carefully to prevent
burning.
For best results
* Use the recommended pans and oven rack positions for
the type of meat being prepared.
° For optimum browning results, allow the oven to preheat 2
minutes before placing the food in the oven.
° Do not use the broiler pan without the insert.
° Do not cover the broil pan/insert with aluminum foil; the
exposed grease could ignite.
° Always use oven mitts.
° Broiler pans and inserts allow the grease to drain away
from the high heat of the broiler. Do not use the pan
without the insert. Do not cover the insert with foil - the
exposed grease could ignite.
° To prevent food from contacting the broil element and to
prevent grease splattering, do not use the roasting rack
when broiling.
Should an oven fire occur, close the oven door. If the fire
continues, throw baking soda on the fire or use a fire
extinguisher. Do not put water or flour on the fire. Flour may
be explosive and water can cause a grease fire to spread
and cause personal injury.
If a broiler pan and insert are not supplied with this
appliance, they may be purchased from Sears. Call
1-800-4-MY-HOME (1-800-469-4663) and order broiler
pan kit 5304442087.
Food Rack position Temp Cook flme in minutes Doneness Infernal
1st side 2rid side temperature
Steak 1" thick 4th 550 ° F 5 5 Rare 145 ° F
3rd or 4th 550°F 7 5 Medium 160°F
3rd or 4th 550°F 8 7 Well 170°F
3rd or 4th 550°F 8 6 Well 170°F
3rd 450°F 20 10 Weii 170°F
3rd or 4th 450°F 8 6 Well 170°F
3rd 500°F 13 0 Well 170°F
3rd 550°F 5 0 Well 170°F
5th 550 °F 5 4 Medium 145 °F
3rd or 4th 550°F 10 8 Weii 170°F
Pork chops 3/4" thick
Chicken-bone in
Chicken-boneless
Fish
Shrimp
Hamburger 1" thick
Consuming raw or undercooked meats, poultry,
seafood or shellfish may increase your risk of food borne illness.
28
Rack
positions
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