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Non-Pressure Cooking
Add Starter Culture
a) Add starter culture to the warm milk in the inner pot.
b) Replace the inner pot and close the lid.
The steam release handle can be left in Venting or Sealing position.
Ferment Yogurt
a) Select the Yogurt program.
b) Press + / - to set fermentation time.
Yogt.
d) Remove the lid and transfer yogurt into clean jars and refrigerate.
the Keep Warm program is turned ON. The LCD displays the elapsed time (such as 00:02).
If the lid is on, remove it by turning counterclockwise and lifting.
Press Cancel. The LCD displays OFF, indicating that the cooker is in standby mode.
Yogurt
Pasteurize Milk
a) Add milk to the inner pot.
b) Select the Yogurt program.
c) Press the Yogurt key repeatedly to select the More mode. 10 seconds
after pressing the settings, the heating process starts. The cooker beeps
3 times and the LCD displays boiL.
Yogt.
cup/250 ml water to the inner pot, place the containers on the steamer
rack in the inner pot, close the lid, select the Steam program and use the + / - buttons to
set time to 2 minutes. When complete, use the natural release method to open the lid and
Cool Milk
a) Remove the inner pot and place it on a wire rack.
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