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Cooking Program Options
Control and Features
9
Soup without meat.
The soup/broth remains
clear due to lack of boiling
motion under pressure
cooking.
Soup with meat.
Rich bone broth.
Less
Normal
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Programs
Cooking Options
Notes for Users
Modes
Soft texture.
based on the meat texture
desired.
Very soft texture.
Less
Normal
More
Less soft texture.
based on the bean texture
desired.
Soft texture.
Very soft texture.
Less
Normal
More
Lighter moist cakes.
Adjust cooking time for
Denser moist cakes.
New York style cheesecakes.
Less
Normal
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Soft boiled eggs.
Pre-set times are intended
for extra large eggs. Adjust
cooking time to account for
Medium boiled eggs.
Hard boiled eggs.
Less
Normal
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Simmering, thickening and
reducing liquids.
NEVER have the lid on when
sautéing. Maximum time is
30 minutes as a safety
precaution.
Pan searing.
Stir-frying or browning meat.
Less
Normal
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