Capresso 124.01 Espresso Machines

User Manual - Page 13

For 124.01.

PDF File Manual, 16 pages, Read Online | Download pdf file

124.01 photo
Loading ...
Loading ...
Loading ...
Rinsing the System
h. Remove the water tank and rinse thoroughly, then fill with fresh cold water
and place back into the machine.
i. Repeat above steps (d through g) with fresh cold water.
j. Replace screen in the brew head and tighten the screw securely.
12. Troubleshooting
Water leaks from the bottom of the espresso machine.
There is too much water in the drip tray.
Clean and dry the drip tray and replace.
The machine has possible internal defect.
Contact Capresso Customer Service.
Coffee runs down the side of the portafilter.
Portafilter not properly inserted.
Turn the handle of the portafilter further to the right.
Edge of sieve not free of ground coffee.
Turn OFF the appliance, remove the portafilter and clean the edges of the sieve.
Sealing ring inside brew head is dirty.
Turn OFF the appliance, remove the portafilter and brew head screen and
clean sealing ring with a hot damp cloth. CAUTION! HOT!
Sealing ring no longer has elasticity.
Sealing ring must be replaced. Please contact Capresso Customer Service.
Very little or no coffee flows through the portafilter.
No water in water tank.
Fill water tank with fresh, cold water.
The screen inside the brew head is blocked.
Brew water through the screen without the portafilter inserted. If no water comes
through, unscrew the screen and clean and replace. See chapter 11.4, c.
The sieve is blocked.
Clean the sieve, insert into the portafilter and pump water through without
coffee. If no water comes through the sieve call Capresso Customer Service
for a replacement sieve.
Espresso brews out in drops.
Coffee grounds are too fine or packed down too firmly.
Do not tamp coffee grounds. Use a coarser grind of coffee.
Machine blocked by calcium deposits.
Descale the appliance. See chapter 11.5..
No crema.
Coffee old or too dry.
Use fresh coffee that is ground right before brewing.
Water pushes through the coffee too fast. Coffee too coarse.
Use a finer grind. Use 1 scoop of ground coffee per cup.
13.
Loading ...
Loading ...
Loading ...