Loading ...
Loading ...
Loading ...
9
Measuring the ingredients
• The maximum quantity of water in the bowl should not exceed the
maximum CUP mark shown in “CUP” on the bowl - fig. 6. Exceeding this
level may cause overflow during use.
• The water level should be lower than the steam basket.
STEAM COOKING (FOR VEGETABLES, FISH, ETC.)
Preparation
• Pour water into the bowl, never exceed the maximum CUP mark.
• Place the steam basket in the bowl - fig. 9.
• Add the ingredients in the steam basket.
To steam cook
• Press downwards on the control switch, the cooking indicator illuminates
showing that cooking has begun - fig. 7.
• You can end the steam cooking mode by turning the control switch to
its top position. The green “KEEP WARM” indicator light comes on and
the appliance turns to keep warm function.
• When there is no more water in the cooking pot, it will turn to keep
warm automatically, the “KEEP WARM” indicator light is on - fig. 8.
On completion of cooking, the appliance enters automatically to the
“KEEP WARM” function. The control switch comes up to its top position
and the green “KEEP WARM” indicator light comes on. The food is thus
kept warm until ready to serve. Be aware that long hours of keep warm
may affect the quality of the rice. To switch off this function, unplug the
appliance - fig. 10.
KEEP WARM FUNCTION
Never remove the bowl after cooking without protective oven gloves.
• Open the lid.
• Serve the food using the plastic spoon supplied with the appliance and
close the lid.
• Don’t forget to unplug the appliance after keep warm.
ON COMPLETION OF COOKING
Loading ...
Loading ...
Loading ...