Tefal RK242165 Mecha Spherical User Manual

www.tefal.com

Mecha Spherical

1.8L

CUP

Rice

COOK WARM

12b12a

12c

1.8L

CUP

Rice

1 2

COOK WARM

WARM

Rice

1.8L

CUP

9 10 11

1.8L

CUP

Rice

1.8L

Rice

1.8L

13 14 15

1.8L

CUP

Rice

5 6

3 4

COOK WARM

COOK

Control box

1.8L

CUP

Rice

COOK WARM

12b12a

12c

1.8L

CUP

Rice

1 2

COOK WARM

WARM

Rice

1.8L

CUP

9 10 11

1.8L

CUP

Rice

1.8L

Rice

1.8L

13 14 15

1.8L

CUP

Rice

5 6

3 4

COOK WARM

COOK

1 Steam basket

2 Graduation for water and rice

3 Removable Non Stick bowl

4 Measuring cup

5 Rice spoon

6 Power cord

7 Lid opening button

8 Lid Handle

9 Micro pressure valve

10 Lid

11 Condensation collector

12 Control panel

a Cooking indicator light

b Keep warm indicator light

c Control switch

13 Hotplate

14 Sensor

DESCRIPTION

IMPORTANT SAFEGUARDS

SAFETY INSTRUCTIONS

Read and follow the instructions for use. Keep

them safe.

• This appliance is not intended to be operated by

means of an external timer or a separate remote-

control system.

• This appliance can be used by children aged

from 8years and above if they have been given

supervision or instruction concerning use of the

appliance in a safe way and if they understand the

hazards involved.Cleaning and user maintenance

shall not be made by children unless they are

older than 8 years and supervised. Keep the

appliance and its cord out of reach of children

aged less than 8years.

• Appliances can be used by persons with reduced

physical, sensory or mental capabilities or lack

of experience and knowledge if they have been

given supervision or instruction concerning use of

the appliance in a safe way and understand the

hazards involved.

• Children shall not play with the appliance.

• This appliance is not intended for use by persons

(including children) with reduced physical, sensory

or mental capabilities, or lack of experience

and knowledge, unless they have been given

supervision or instruction concerning use of the

appliance by a person responsible for their safety.

• Children should be supervised to ensure that they

do not play with the appliance.

• As this appliance is for household use only, it is

not intended for use in the following applications

and the guarantee will not apply for:

– Staff kitchen areas in shops, offices and other

working environments

– Farm houses

– By clients in hotels, motels and other residential

type environments

– Bed and breakfast type environments

• If your appliance is fitted with fixed power

cord: a if the power supply cord is damage,

it must be replaced by the manufacturer, the

manufacturer’s after-sales service department

or similarly qualified person in order to avoid any

danger.

• The appliance must not be immersed in water or

any other liquid.

• Use a damp cloth or sponge with washing up

liquid to clean the accessories and parts in contact

with food. Rinse with a damp cloth or sponge. Dry

carefully.

• If the symbol is marked on the appliance, this

symbol means “Caution: surfaces may become

hot during use”.

• Caution: the surface of heating element is subject

to residual heat after use.

• Caution: risk of injury due to improper use of the

appliance.

• Caution: if your appliance has a removable power

cord, do not spill liquid on the connector.

• Always unplug the appliance:

– immediately after use

– when moving it

– prior to any cleaning or maintenance

– if it fails to function correctly

• Burns can occur by touching the hot surface of

the appliance, the hot water, steam or the food.

• During cooking, the appliance gives out heat and

steam. Keep face and hands away.

• Do not obstruct the steam outlet.

• For any problems or queries please contact our

Customer Relations Team or consult our web site.

• The appliance can be used up to an altitude of

2000m.

• For your safety, this appliance complies with the safety regulations and

directives in effect at the time of manufacture (Low-voltage Directive,

Electromagnetic Compatibility, Food Contact Materials Regulations,

Environment…).

• Check that the power supply voltage corresponds to that shown on the

appliance (alternating current).

• Given the diverse standards in effect, if the appliance is used in a

country other than that in which it is purchased, have it checked by an

approved service centre.

CONNECTING TO THE POWER SUPPLY

• Do not use the appliance if:

– the appliance or the cord is damaged

– the appliance has fallen or shows visible damage or does not work

properly

– In the event of the above, the appliance must be sent to an approved

Service Centre. Do not take the appliance apart yourself

• Do not leave the cord hanging

• Always plug the appliance into an earthed socket.

• Do not use an extension lead. If you accept liability for doing so, only

use an extension lead which is in good condition, has an earthed plug

and is suited to the power of the appliance.

• Do not unplug the appliance by pulling on the cord.

USING

• Use a flat, stable, heat-resistant work surface away from any water

splashes.

• Do not allow the base of the appliance to come into contact with water

• Never try to operate the appliance when the pot is empty or without

the pot.

• The cooking function/knob must be allowed to operate freely. Do not

prevent or obstruct the function from automatically changing to the

keep warm function.

• Do not remove the pot while the appliance is working.

• Do not put the appliance directly onto a hot surface, or any other

source of heat or flame, as it will cause a failure or danger.

• The pot and the heating plate should be in direct contact. Ensure that

no food or liquid is inserted between the pot and heating plate.

• Do not place the appliance near a heat source or in a hot oven, as

serious damage could result.

• Do not put any food or water into the appliance until the pot is in place.

• Respect the levels indicated in the recipes.

• Should any part of your appliance catch fire, do not attempt to put it

out with water. To smother the flames use a damp teatowel.

• Any intervention should only be made by a service centre with original

spare parts.

• Always disconnect the appliance from the supply if it is left unattended

and before assembling, disassembling or cleaning.

PROTECT THE ENVIRONMENT

• Your appliance has been designed to run for many years. However,

when you decide to replace it, remember to think about how you can

contribute to protecting the environment.

• Before discarding your appliance you should remove the battery from

the timer and dispose of it at a local civic waste collection centre

(according to model).

Environment protection first!





Your appliance contains valuable materials which can be

recovered or recycled.

Leave it at a local civic waste collection point.

Unpack the appliance

• Remove the appliance from the packaging and unpack all the

accessories and printed documents.

• Open the lid by pressing the opening button located on the handle - fig. 1.

• Install the spoon support: insert the plastic hook of the support in the

hole located under product ring, and slide it downwards - fig. 5.

Read the instructions and carefully follow the operating method.

BEFORE THE FIRST USE

Clean the appliance

• Remove the spherical pot and the micro pressure valve.

• Clean the pot and the micro pressure valve with a sponge and washing-

up liquid. Wipe the outside of the appliance and the metal parts of the

lid with a damp cloth.

• Dry carefully.

• Make sure the micro pressure valve is correctly placed in position - fig. 2.

• Carefully wipe the outside of the bowl (especially the bottom). Make

sure that there are no foreign residues or liquid underneath the bowl

and on the hotplate - fig. 3.

• Place the bowl into the appliance - fig. 4, making sure that it is correctly

positioned.

• Slightly rotate the bowl in both directions, so as to ensure good contact

between the bottom of the bowl and the hotplate.

• Check that the condensation collector is correctly placed in position, if

not, please install it by pushing firmly into the groove - fig. 5.

• Close and lock the lid.

• Plug in the appliance.

• Do not switch on the appliance until all of the above stages have been

completed.

• Do not start the appliance with an empty cooking bowl.

• Do not touch the heating plate when the product is plugged in.

Never place your hand on the steam vent during cooking, as there is

a danger of burns. Never use the lid handle to transport the product

when it is full.

Only use the inner pot provided with the appliance. Do not pour water

or put ingredients in the appliance without the bowl inside.

USING YOUR RICE COOKER

• The graduated markings on the inside of the bowl are given in liters

and cups, these are used for measuring the amount of water when

cooking rice - fig. 6.

• The plastic cup provided with your appliance is for measuring rice and

the table states the quantity of rice required for the number of servings.

1 level measuring cup of rice weighs about 150 g.

• The table below gives a guide to cooking different kinds of rice. For best

results, we recommend using ordinary rice rather than ‘easy cook’ type

of rice which tends to give a stickier rice and may adhere to the base.

With other types of rice, such as brown or wild rice, the quantities of

water need adjustment check the table below.

• To cook only 1 cup of white rice (serves 2 small or 1 large portion)

because there isn’t the mark of 1 cup in the cooking pot, you should

use 1 measuring cup of white rice and then add 1 1/2 measuring cup of

water. With some types of rice it is normal for a little rice to stick on the

base when cooking 1 cup of rice. To cook other quantity of white rice,

refer to cooking guide below.

• The maximum quantity of water + rice should not exceed the 5.5 or 10

cup mark (depending on model) inside the bowl (depending on model)

- fig. 6. Depending on the type of rice, quantities of water may need

adjustment. See the table below.

MEASURING RICE AND WATER

COOKING GUIDE FOR WHITE RICE -10 CUPS

Measuring cups of

white rice

Weight of white

rice

Water level in the

bowl ( + the rice)

Serves

Approximative

cooking time*

2 300 g 2 cup mark 3per.-4per. 20-26mins

4 600 g 4 cup mark 5per.-6per. 29-34mins

6 900 g 6 cup mark 8per.-10per. 37-43mins

8 1200 g 8 cup mark 13per.-14per. 40-46mins

10 1500 g 10 cup mark 16per.-18per. 45-51mins

Rinse the rice thoroughly before cooking.

* The rice cooker will automatically determine the exact cooking time

depending on the quantity of water and rice placed in the bowl.

• Place the appliance on a flat, stable, heat-resistant work surface away

from water splashes and any other sources of heat.

• Pour the required quantity of rice into the bowl using the measuring

cup provided. Then fill with cold water up to the corresponding “CUP”

mark printed in the bowl (See cooking guide above).

• Close the lid.

RICE COOKING

The rice cooker itself determines the exact cooking time depending

on the quantity of water and ingredients placed in the bowl (see

cooking table above for a guide to timing). When all of the water has

been absorbed by the rice, the appliance stops the cooking process

automatically and enters into the “KEEP WARM” mode (the green

“KEEP WARM” indicator light comes on).

Note: Always add the rice first otherwise you will have too much water.

• Press downwards on the control switch, the cooking indicator illuminates

showing that cooking has begun - fig. 7.

• When cooking finished, it will turn to keep warm automatically, the

“KEEP WARM” indicator light is on - fig. 8.

• After each use empty and clean the condensation collector.

Some recommendations

for best results when cooking rice

• Measure the rice and rinse it thoroughly under running water in a sieve for

a long time (except for risotto rice which should not be rinsed). Then place

the rice in the bowl together with the corresponding quantity of water.

• Make sure that the rice is well distributed in the bowl to allow even cooking.

• Add salt to water: depending on personal taste.

• Water may be substituted with stock. If using stock, there is risk of rice

browning in the bowl.

• Do not open the lid during cooking as steam will escape and this will

affect the cooking time and the taste.

• On completion of cooking, the “KEEP WARM” indicator light is on, stir

the rice and then leave it in the rice cooker for a few minutes longer in

order to get perfect rice with separate grains.

Measuring the ingredients

• The maximum quantity of water in the bowl should not exceed the

maximum CUP mark shown in “CUP” on the bowl - fig. 6. Exceeding this

level may cause overflow during use.

• The water level should be lower than the steam basket.

STEAM COOKING (FOR VEGETABLES, FISH, ETC.)

Preparation

• Pour water into the bowl, never exceed the maximum CUP mark.

• Place the steam basket in the bowl - fig. 9.

• Add the ingredients in the steam basket.

To steam cook

• Press downwards on the control switch, the cooking indicator illuminates

showing that cooking has begun - fig. 7.

• You can end the steam cooking mode by turning the control switch to

its top position. The green “KEEP WARM” indicator light comes on and

the appliance turns to keep warm function.

• When there is no more water in the cooking pot, it will turn to keep

warm automatically, the “KEEP WARM” indicator light is on - fig. 8.

On completion of cooking, the appliance enters automatically to the

“KEEP WARM” function. The control switch comes up to its top position

and the green “KEEP WARM” indicator light comes on. The food is thus

kept warm until ready to serve. Be aware that long hours of keep warm

may affect the quality of the rice. To switch off this function, unplug the

appliance - fig. 10.

KEEP WARM FUNCTION

Never remove the bowl after cooking without protective oven gloves.

• Open the lid.

• Serve the food using the plastic spoon supplied with the appliance and

close the lid.

• Don’t forget to unplug the appliance after keep warm.

ON COMPLETION OF COOKING

• The condensation collector should be emptied and cleaned after each use.

• To remove the collector, press on each side of the plastic cover and

remove - fig. 11.

• To put the collector back, push firmly into the groove.

• To clean the micro-pressure valve, remove it from the lid andopen it by

rotating in the direction of “open” - fig. 12

• After cleaning it, wipe dry. Rotate the micro-pressure valve in the

direction of “close” until you heard “click”, then put it back in the lid of

the rice cooker.

• Use hot water, washing up liquid and a sponge to clean the bowl

- fig. 13, the condensation collector - fig. 14, the micro pressure valve

- fig. 15, the spoons and the cup. Scouring - powders and metal sponges

are not recommended.

• If food has stuck to the bottom, allow the bowl to soak for a while

before washing it.

• Dry the bowl carefully.

• Do not immerse the appliance in water, nor pour water into it.

CLEANING AND MAINTENANCE

Taking care of the spherical bowl

• To keep the coating quality of the bowl for as long as possible, it is

recommended not to cut food in it.

• Use plastic or wooden utensils and not metal ones when stirring or

serving food to avoid damaging the bowl surface.

• To avoid any risk of corrosion, do not pour vinegar into the bowl.

• The colour of the bowl surface may change after using for the first time

or after long period of use. This change in colour is due to the action

of steam and water and does not have any effect on the use of the

Rice Cooker, nor is it dangerous for your health. It is perfectly safe to

continue using it.

Malfunction description Causes Solution

Appliance lights are off and is

not heating.

Rice cooker not plugged in.

Ensure the appliance is

plugged in correctly.

Appliance lights are off and is

heating.

Problem with the lights on the

appliance, or the lights are

damaged

Send to authorised service

center for repair.

Cooking Indicator light off,

keep warm indicator on.

Control switch is not in the

cooking position.

Turn the control dial to the

cooking position.

Steam leakage during use.

Lid is not closed correctly. Open and close again the lid.

Micropressure valve not well

positioned or incomplete.

Stop the cooking (unplug the

product) and check the valve

is complete (2 parts locked

together) and well positioned.

Lid or micropressure valve

gasket is damaged.

Send to authorized service

center for repair.

Rice half cooked or overcooked.

Too much or not enough water

compared to rice quantity.

Refer to IFU for water quantity.

Automatic keep warm fails

(appliance stays in cooking

function).

Send to authorised service

center for repair.

Water leakage on the table.

Condensation collector missing

or condensation collector

overflow.

Empty the condensation

collector and ensure it is

positioned correctly.

TECHNICAL TROUBLESHOOTING GUIDE

Caution: if inner bowl is deformed, do not use it anymore and get a replacement bowl

from the authorised service center.

Cleaning and care of the other parts of the appliance

• Unplug the appliance before cleaning.

• Clean the outside of the Rice Cooker, the inside of the lid - fig.16 and

the cord with a damp cloth and wipe dry. Do not use abrasive products.

• Do not use water to clean the interior of the appliance body as it could

damage the heat sensor.

TEFAL/T-FAL* INTERNATIONAL LIMITED GUARANTEE

: www.tefal.com

This product is repairable by TEFAL/T-FAL*, during and after the guarantee period.

Accessories, consumables and end-user replaceable parts can be purchased, if locally available, as described on the

TEFAL/T-FAL internet site www.tefal.com

The Guarantee**:

TEFAL/T-FAL guarantees this product against any manufacturing defect in materials or workmanship during the

guarantee period within those countries*** as stated in the attached country list, starting from the initial date of purchase

or delivery date. The international manufacturer’s guarantee covers all costs related to restoring the proven defective

product so that it conforms to its original specifications, through the repair or replacement of any defective part and

the necessary labour. At TEFAL/T-FAL’s choice, an equivalent or superior replacement product may be provided instead

of repairing a defective product. TEFAL/T-FAL’s sole obligation and your exclusive resolution under this guarantee are

limited to such repair or replacement.

Conditions & Exclusions:

TEFAL/T-FAL shall not be obliged to repair or replace any product which is not accompanied by a valid proof of

purchase. The product can be taken directly in person or must be adequately packaged and returned, by recorded

delivery (or equivalent method of postage), to a TEFAL/T-FAL authorised service centre. Full address details

for each country’s authorised service centres are listed on TEFAL/T-FAL website (www.tefal.com) or by calling

the appropriate consumer service centre set out in the attached country list. In order to offer the best possible

after-sales service and constantly improve customer satisfaction, TEFAL/T-FAL may send a satisfaction survey

to all customers who have had their product repaired or exchanged in a TEFAL/T-FAL authorised service centre.

This guarantee applies only for products purchased and used for domestic purposes and will not cover any damage which

occurs as a result of misuse, negligence, failure to follow TEFAL/T-FAL instructions, or a modification or unauthorised

repair of the product, faulty packaging by the owner or mishandling by any carrier. It also does not cover normal wear

and tear, maintenance or replacement of consumable parts, or the following:

- damages or poor results specifically due to wrong voltage or frequency as stamped on the product ID or specification

- using the wrong type of water or consumable

- mechanical damages, overloading

- ingress of water, dust or insects into the product (excluding appliances with features specifically designed for insects)

- scaling (any de-scaling must be carried out according to the instructions for use)

- damage as a result of lightning or power surges

- damage to any glass or porcelain ware in the product

- accidents including fire, flood, etc

- professional or commercial use

Consumer Statutory Rights:

This international TEFAL/T-FAL guarantee does not affect the Statutory Rights a consumer may have or those rights

that cannot be excluded or limited, nor rights against the retailer from which the consumer purchased the product. This

guarantee gives a consumer specific legal rights, and the consumer may also have other legal rights which vary from

State to State or Country to Country. The consumer may assert any such rights at his sole discretion.

***Where a product purchased in a listed country and then used in another listed country, the international TEFAL/T-FAL

guarantee duration is the period for the country of usage, even if the product was purchased in a listed country with a lon

ger guarantee duration. The repair process may require a longer time if the product is not locally sold by TEFAL/T-FAL in th

e country of usage. If the product is not repairable in the new country of usage, the international TEFAL/T-FAL guarantee i s

limited to a replacement by a similar or alternative product at similar cost, where possible.

*TEFAL household appliances appear under the T-FAL brand in some territories like America and Japan. TEFAL/T-FAL are

registered trademarks of Groupe SEB.

Please keep this document for your reference should you wish to make a claim under the guarantee.

**For Australia only: Our goods come with guarantees that cannot be excluded under the Australian Consumer Law. You

are entitled to a replacement or refund for a major failure and compensation for any other reasonably foreseeable loss

or damage. You are also entitled to have the goods repaired or replaced if the goods fail to be of acceptable quality and

the failure does not amount to a major failure.

**For India Only: Your Tefal product is guaranteed for 2 years. The guarantee covers exclusively the repair of a defective

product, but at TEFAL’s choice, a replacement product may be provided instead of repairing a defective product. It is

mandatory that the consumer, to have his product repaired, has to log a service request on the dedicated Smartphone

application TEFAL SERVICE APP or by calling TEFAL Consumer Care Center at 1860-200-1232, Opening hours Mon-Sat

09 AM to 06 PM. Products returned by Post will not be covered by the guarantee. As a proof of purchase consumer needs

to provide both this stamped guarantee card and cash memo.

1 Bakul kukusan

2 Penanda air dan nasi

3 Mangkuk Tidak Melekat yang

boleh ditanggalkan

4 Cawan penyukat

5 Senduk nasi

6 Wayar kuasa

7 Butang penutup

8 Pemegang penutup

9 Injap tekanan mikro

10 Penutup

11 Pengumpul wap

12 Panel kawalan

a. Lampu penanda memasak

b. Lampu penanda kekal panas

c. Suis kawalan

13. Bekas Panas

14. Sensor

PERIHALAN

Baca dan ikuti arahan untuk kegunaan. Simpan

dengan selamat.

• Alat perkakas ini tidak dimaksudkan untuk

dikendalikan menggunakan pemasa luaran atau

sistem kawalan jauh yang berasingan.

• Alat perkakas ini boleh digunakan oleh kanak-

kanak berusia 8 tahun ke atas jika mereka diberi

penyeliaan atau arahan berkenaan penggunaan

alat perkakas dengan cara yang selamat

dan jika mereka faham akan bahaya yang

terlibat. Penyelenggaraan pembersihan dan

penggunaan tidak boleh dilakukan oleh kanak-

kanak kecuali mereka berumur 8 tahun ke atas

dan diselia. Simpan alat perkakas dan kordnya

jauh daripada jangkauan kanak-kanak berumur

kurang daripada 8 tahun.

KESELAMATAN PENTING

ARAHAN KESELAMATAN

• Alat perkakas boleh digunakan oleh seseorang

yang kurang upaya secara fizikal, sensori atau

keupayaan mental atau kurang berpengalaman

jika mereka telah diberi pengawasan atau arahan

berkenaan penggunaan alat perkakas dengan

cara yang selamat dan jika mereka memahami

bahaya yang mungkin berlaku.

• Kanak-kanak tidak patut bermain dengan alat

perkakas.

• Alat perkakas ini tidak dimaksudkan untuk

digunakan oleh orang (termasuk kanak-kanak)

yang kurang upaya dari segi fizikal, deria

atau mental, atau kurang berpengalaman

dan pengetahuan, kecuali jika mereka telah

diberi pengawasan atau arahan berkenaan

penggunaan alat perkakas ini oleh orang yang

bertanggungjawab atas keselamatan mereka.

• Kanak-kanak harus diselia bagi memastikan

mereka tidak bermain dengan alat perkakas ini.

• Kerana alat perkakas ini hanya untuk digunakan

dalam rumah sahaja, ia tidak bertujuan untuk

digunakan dalam aplikasi berikut dan jaminan

tidak diguna pakai:

– Kawasan dapur kakitangan di kedai, pejabat

dan lain-lain persekitaran bekerja

– Rumah ladang

– Oleh pelanggan di hotel, motel dan lain-lain

jenis kediaman

– Persekitaran untuk tempat menginap

• Jika alat perkakas anda dilengkapi kod kuasa

tetap: jika kod bekalan kuasa rosak, ia mesti

digantikan oleh pengilang, jabatan khidmat

selepas jualan pengilang atau individu yang

mempunyai kelayakan yang sama untuk

mengelak sebarang bahaya.

• Alat perkakas tidak patut direndam dalam air

atau sebarang cecair lain.

• Guna kain lembap atau span dengan sedikit

cecair pembersih untuk membersihkan aksesori

dan bahagian yang bersentuhan dengan

makanan. Bilas dengan kain lembap atau span.

Mengeringkan aksesori dan bahagian yang

bersentuhan yang makan menggunakan kain

kering.

• Jika terdapat simbol bertanda pada alat

perkakas, simbol ini bermaksud “ Awas:

permukaan mungkin panas ketika digunakan ”.

• Awas: permukaan elemen pemanasan tertakluk

pada sisa haba selepas digunakan.

• Awas: terdapat risiko disebabkan oleh

penggunaan alat perkakas.

• Awas: jika alat perkakas anda mempunyai kord

kuasa boleh tanggal, jangan tumpahkan cecair

pada penyambung.

• Selalu cabut alat perkakas daripada soket:

– selepas digunakan

– apabila menggerakkannya

– sebelum membasuh atau penyelenggaraan

– jika ia gagal untuk berfungsi dengan betul

• Lecur mungkin berlaku dengan memegang

permukaan panas pada alat perkakas, air panas,

stim atau makanan.

• Ketika memasak, alat perkakas akan

mengeluarkan haba dan wap. Jauhi dari muka

dan tangan.

• Jangan menghalang saluran keluar wap.

• Untuk sebarang masalah atau pertanyaan sila

hubungi Pasukan Hubungan Pelanggan atau

rujuk kepada laman web kami.

• Alat perkakas boleh digunakan sehingga altitud

2000m.

• Untuk keselamatan anda, alat perkakas ini mematuhi peraturan

keselamatan dan arahan yang berkuatkuasa ketika dikilang (Arahan

Voltan-rendah, Kesesuaian Elektromagnet, Peraturan Bahan Sentuhan

Makanan, Persekitaran...).

• Pastikan bahawa voltan sumber kuasa adalah bersesuaian dengan

yang tertera pada alat perkakas (arus ulang-alik).

• Disebabkan terdapat pelbagai tahap standard, jika alat perkakas

digunakan di negara selain tempat ia dibeli, semak dengan pusat

perkhidmatan yang diperakui.

• Jangan gunakan alat perkakas jika:

– alat perkakas atau kord rosak

– alat perkakas telah jatuh atau menunjukkan kerosakan atau tidak

berfungsi dengan baik

– Jika berlaku perkara di atas, alat perkakas harus dihantar ke Pusat

Perkhidmatan yang diperakui. Jangan buka alat perkakas sendiri.

• Jangan biar kord tergantung

• Selalu pasang alat perkakas ke dalam soket bumi.

• Jangan gunakan wayar penyambung. Jika anda menerima

tanggungjawab untuk berbuat demikian, hanya gunakan wayar

penyambung yang dalam keadaan berfungsi, mempunyai palam yang

dibumikan dan sesuai dengan kuasa alat perkakas.

• Jangan cabut alat perkakas dengan menarik kord.

• Sentiasa memutuskan sambungan alat daripada bekalan kuasa

jika ia ditinggalkan tidak berjaga dan sebelum pemasangan atau

pembersihan.

SAMBUNG KEPADA SUMBER KUASA

• Guna permukaan yang rata, penebat haba yang jauh dari percikan air.

• Jangan biarkan tapak alat perkakas bersentuhan dengan air

• Jangan cuba menggunakan alat perkakas apabila periuk kosong atau

tanpa periuk.

PENGGUNAAN

• Alat perkakas anda telah direka untuk penggunaan selama beberapa

tahun. Tetapi, apabila anda ingin menggantinya, jangan lupa tentang

cara anda boleh menyumbang dalam melindungi alam sekitar.

• Sebelum membuang alat perkakas anda keluarkan bateri daripada

pemasa dan lupuskan di pusat pengumpulan buangan sivik tempatan

(mengikut model).

Utamakan perlindungan alam sekitar!





Perkakas anda mengandungi bahan bernilai yang boleh

didapatkan semula atau dikitar semula.

Biarkan ia di pusat kutipan sivik tempatan.

LINDUNGI ALAM SEKITAR

• Fungsi/tombol memasak harus dibenarkan untuk beroperasi dengan

bebas. Jangan mencegah atau menghalang fungsi daripada bertukar

secara automatik kepada fungsi kekal panas.

• Jangan keluarkan periuk ketika alat perkakas sedang berfungsi.

• Jangan letak alat perkakas terus kepada permukaan panas atau lain-

lain sumber haba atau api, ia boleh menyebabkan kegagalan atau

bahaya.

• Periuk dan plat pemanasan sepatutnya bersentuhan secara langsung.

Sebarang objek atau makanan disisipkan di antara dua bahagian ini

boleh mengganggu operasi yang betul.

• Jangan letak alat perkakas berdekatan sumber haba atau di dalam

ketuhar panas, kerana ia boleh menyebabkan kerosakan yang teruk.

• Jangan letak sebarang makanan atau air ke dalam alat perkakas

sehingga periuk diletakkan dengan betul.

• Ikuti tahap yang ditunjukkan dalam resipi.

• Jika sebarang bahagian alat perkakas anda terbakar, jangan cuba

padamkan dengan air. Untuk mengurangkan api gunakan tuala basah.

• Sebarang campur tangan sepatutnya dibuat hanya oleh pusat

perkhidmatan dengan alat ganti asal.

Keluarkan peralatan

• Alihkan peralatan daripada bungkusan dan keluarkan kesemua

aksesori dan dokumen.

• Buka penutup dengan menekan butang pembuka yang terletak di atas

pemegang - fig. 1.

• Pasang pemegang senduk: masukkan cangkuk plastik pemegang

kedalam lubang di bawah gegelang produk dan tolak ke bawah - fig. 5.

Baca arahan dan ikut kaedah memasang dengan berhati-hati.

Cuci peralatan

• Keluarkan periuk sfera dan injap tekanan mikro.

• Bersihkan periuk dan injap tekanan mikro dengan span dan cecair

pembersih. Lap bahagian luar peralatan dan bahagian logam penutup

dengan kain lembap.

• Keringkan dengan berhati-hati.

• Pastikan injap tekanan mikro berada pada kedudukan yang betul - fig. 2.

SEBELUM PENGGUNAAN KALI PERTAMA

• Lap bahagian luar mangkuk (terutama bahagian bawah) dengan

berhati-hati. Pastikan tidak ada bendasing atau cecair di bawah

mangkuk dan di atas plat panas - fig. 3.

• Letakkan mangkuk ke dalam peralatan - fig. 4, pastikan ia diletakkan

pada kedudukan yang betul.

• Pusingkan sedikit mangkuk ke kedua-dua belah arah untuk memastikan

bahagian bawah mangkuk bersentuhan dengan plat panas.

• Periksa sama ada pengumpul wap diletakkan dengan betul, jika tidak

sila tekan dengan kemas ke dalam alurnya - fig. 5.

• Tutup dan kunci penutup.

• Pasangkan plag peralatan.

• Jangan buka suis peralatan sehinggalah kesemua langkah di atas telah

dilengkapkan.

• Elakkan memasang suis peralatan sekiranya mangkuk masakan kosong.

• Jangan sentuh plat panas semasa peralatan sedang digunakan.

MENGGUNAKAN PERIUK NASI ANDA

• Penanda bersenggat di dalam mangjuk diberikan dalam liter dan cawan,

ia digunakan untuk mengukur jumlah air apabila memasak nasi - fig. 6.

• Cawan plastik yang disertakan adalah untuk menyukat beras dan jadual

di bawah menyatakan kuantiti beras yang diperlukan untuk jumlah

hidangan. 1 paras sukatan beras mempunyai berat lebih kurang 150g.

• Jadual di bawah memberi panduan untuk memasak pelbagai jenis beras.

Untuk hasil yang terbaik, kami menyarankan penggunaan beras biasa

berbanding jenis beras ‘senang masak’ yang biasanya lebih lembik dan

mungkin melekat pada dasar mangkuk. Sekiranya menggunakan jenis beras

yang lain seperti beras perang atau beras liar, kuantiti air perlu diubahsuai

seperti jadual di bawah.

• Untuk memasak hanya 1 cawan nasi putih (untuk 2 hidangan kecil atau

1 hidangan besar) disebabkan tiada tanda 1 cawan di dalam mangkuk

masakan, anda perlu menggunakan 1 cawan beras putih dan tambahkan

1 ½ cawan air. Bagi sesetengah jenis beras, adalah normal sekiranya sedikit

nasi melekat pada dasar mangkuk semasa memasak 1 cawan nasi. Untuk

memasak nasi putih dalam kuantiti yang lain, rujuk kepada panduan

memasak di bawah.

• Sukatan maksimum air+beras tidak boleh melebihi tanda 5,5 atau 10

(bergantung kepada produk) di dalam mangkuk - fig. 6. Bergantung

kepada jenis beras, kuantiti air perlu diubahsuaikan. Lihat jadual di bawah.

MENYUKAT BERAS DAN AIR

Jangan sesekali meletakkan tangan di atas corong wap ketika

memasak untuk mengelakkan bahaya melecur. Jangan menggunakan

pemegang penutup untuk mengangkut produk sewaktu ianya penuh.

Pakai mangkuk nasi yang disediakan sahaja. Jangan masukkan air

atau bahan makanan ke dalam periuk nasi tanpa mangkuk.

PANDUAN MEMASAK UNTUK BERAS PUTIH - 10 CAWAN

Sukatan beras

putih(cawan)

Berat beras putih

Paras air dalam

mangkuk (+ beras)

Hidangan

Anggaran masa

memasak*

2 300 g

Paras 2 cawan

3-4 hidangan

20-26mins

4 600 g

Paras 4 cawan 5-6 hidangan

29-34mins

6 900 g Paras 6 cawan 8-10 hidangan 37-43mins

8 1200 g

Paras 8 cawan

13-14 hidangan

40-46mins

10 1500 g

Paras 10 cawan 16-18 hidangan

45-51mins

Cuci beras sepenuhnya sebelum memasak.

* Periuk nasi akan menentukan masa memasak secara automatik

bergantung kepada kuantiti air dan beras di dalam mangkuk.

Periuk nasi akan menentukan masa memasak bergantung kepada

kuantiti air dan bahan-bahan yang dimasukkan ke dalam mangkuk

(sila rujuk jadual memasak di atas untuk panduan masa memasak).

Apabila beras telah meresap air yang secukupnya, peralatan akan

memberhentikan proses memasak secara automatik dan tukar

kepada mod “KEKAL PANAS” (lampu penunjuk hijau “KEKAL PANAS”

menyala).

Nota: Sentiasa masukkan beras terlebih dahulu untuk mengelakkan

air yang berlebihan.

• Letakkan peralatan di atas permukaan yang rata, stabil, tahan panas

dan jauh daripada percikan air dan sumber haba.

• Tuangkan kuantiti beras yang dikehendaki ke dalam mangkuk dengan

menggunakan cawan penyukat yang disediakan. Kemudian isikan air

sejuk sehingga ke tanda “CAWAN” di dalam mangkuk tersebut. (Sila

rujuk kepada panduan memasak di atas).

• Tutup penutup.

• Tekan suis kawalan ke arah bawah, penunjuk memasak menyala

menunjukkan pemasakan telah bermula – raj. 7.

• Apabila selesai memasak, peralatan akan bertukar ke mod kekal panas

secara automatik dan lampu penunjuk kekal panas akan menyala -

fig.8.

• Setiap kali selepas penggunaan, kosongkan dan bersihkan pengumpul

wap.

MEMASAK NASI

Saranan untuk mendapatkan

hasil terbaik apabila memasak nasi

• Sukat nasi dan dengan menggunakan penapis, cuci dengan sempurna

di bawah air yang mengalir untuk satu jangkamasa (kecuali beras

risotto yang tidak perlu dibilas). Kemudian masukkan beras ke dalam

mangkuk bersama dengan kuantiti air yang mencukupi.

• Pastikan beras diratakan sepenuhnya di atas permukaan mangkuk

untuk masakan yang sekata.

• Tambah garam mengikut rasa.

• Air boleh diganti dengan stok. Jika menggunakan stok, berkemungkinan

nasi di bahagian bawah mangkuk akan menjadi sedikit perang.

Menyukat bahan-bahan

• Kuantiti air yang maksimum di dalam mangkuk tidak boleh melebihi

paras maksimum “CAWAN” yang ditanda pada mangkuk - fig. 6. Melebihi

paras ini mungkin mengakibatkan limpahan semasa penggunaan.

• Paras air sepatutnya lebih rendah daripada bakul kukusan.

Penyediaan

• Masukkan air ke dalam mangkuk tetapi jangan melebihi paras

maksimum “CAWAN”.

• Letakkan bakul kukusan ke dalam mangkuk - fig. 9.

• Masukkan bahan-bahan ke dalam bakul kukusan.

Untuk mengukus

• Tekan suis kawalan ke arah bawah, penunjuk memasak menyala

menunjukkan pemasakan telah bermula – raj. 7

• Anda perlu mengubahsuai masa memasak mengikut keperluan

anda, cuma tolak suis kawalan ke atas ke kedudukan teratas untuk

menamatkan proses memasak. Lampu penunjuk hijau “KEKAL PANAS”

menyala dan peralatan bertukar kepada fungsi kekal panas.

• Jikalau air dalam mangkuk sudah habis, ia akan tukar ke “kekal panas”

otomatik, lampu penunjuk hijau “kekal Panas” akan menyala - fig. 8.

MENGUKUS (UNTUK SAYURAN, IKAN DAN SEBAGAINYA)

• Jangan buka penutup semasa memasak kerana wap akan keluar dan

akan mengganggu masa memasak dan rasa masakan.

• Setelah selesai memasak, apabila lampu penunjuk “KEKAL PANAS”

menyala, kacau nasi dan biarkan di dalam periuk untuk beberapa minit

lagi untuk memperolehi biji-biji nasi yang sempurna.

Selepas pemasakan lengkap, perkakas akan masuk ke fungsi “KEKAL

PANAS” secara automatik. Suis kawalan akan berada di kedudukan teratas

dan lampu penunjuk hijau “KEKAL PANAS akan menyala. Makanan akan

kekal panas dan sedia untuk dihidangkan. Berhati-hati kerana terlalu

lama di dalam mod kekal panas akan mengurangkan kualiti nasi. Untuk

mematikan suis fungsi ini, tanggalkan plag peralatan - fig. 10.

FUNGSI PANAS SEMULA

• Buka penutup.

• Hidangkan makanan dengan menggunakan senduk plastik yang

dibekalkan bersama-sama dengan peralatan dan tutup penutup.

• Jangan lupa menanggalkan plag peralatan selepas kekal panas.

Jangan keluarkan mangkuk selepas memasak tanpa memakai sarung

tangan ketuhar.

SETELAH SELESAI MEMASAK

• Pengumpul wap perlu dikosongkan dan dicuci selepas setiap

penggunaan.

• Untuk membuka pengumpul, tekan kedua-dua belah penutup plastik

dan keluarkannya - fig. 11.

• Untuk memasang kembali pengumpul wap, tekan dengan ketat ke

dalam alur.

• Apabila mencuci injap tekanan mikro, sila alihkan daripada penutup

dan buka dengan memutarnya ke arah “buka” - fig. 12, Selepas mencuci,

sila keringkannya, dan putarkan ke arah “tutup” sehingga bunyi “ka”

kedengaran kemudian letakkan ia kembali ke dalam penutup periuk

nasi.

• Gunakan air panas, cecair pencuci dan span untuk mencuci mangkuk

- fig. 13, pengumpul wap - fig. 14, injap tekanan mikro - fig. 15, senduk

dan cawan. Serbuk penyental dan span keluli tidak disarankan.

• Sekiranya makanan terlekat di dasar, rendamkan mangkuk seketika

sebelum mencuci.

• Keringkan mangkuk dengan berhati-hati.

• Jangan rendam peralatan di dalam air atau tuangkan air ke atasnya,

hanya ke dalam mangkuk.

MENCUCI DAN MENYELENGGARA

Menjaga mangkuk sfera

• Untik mengekalkan kualiti salutan mangkuk selama yang mungkin,

adalah disarankan untuk tidak memotong makanan di dalamnya.

• Gunakan alatan memasak plastik atau kayu dan bukan yang diperbuat

daripada keluli apabila mengacau atau menghidang makanan untuk

mengelakkan permukaan mangkuk daripada sebarang kerosakan.

• Untuk mengelakkan mangkuk daripada berkarat, jangan masukkan

cuka ke dalamnya.

• Warna permukaan mangkuk mungkin berubah selepas penggunaan

kali pertama atau selepas digunakan untuk satu jangkamasa tertentu.

Perubahan warna ini adalah disebabkan oleh tindakbalas di antara

wap dan air dan tidak akan mengakibatkan sebarang kesan terhadap

penggunaan periuk nasi dan tidak membahayakan kesihatan. Ia masih

selamat untuk digunakan.

Mencuci dan menjaga bahagian lain peralatan

• Tanggalkan plag peralatan sebelum mencuci.

• Cuci bahagian luar periuk nasi, bahagian dalam penutup - fig.16 dan wayar

dengan kain lembap dan keringkan. Jangan gunakan produk yang kesat.

• Jangan gunakan air untuk mencuci bahagian dalam peralatan kerana

ia mungkin mengakibatkan kerosakan kepada sensor haba.

Penerangan Kerosakan

Penyebab Penyelesaian

Mana-mana lampu penunjuk

tidak menyala dan tidak

memanas.

Periuk nasi tidak dicucuh pada

palam.

Pastikan palam utama

bersambung dengan betul ke

badan produk.

Mana-mana lampu

penunjuktidak menyala dan

memanas.

Masalah penyambungan lampu

penunjuk atau lampu penunjuk

rosak.

Hantar kepada pusat servis yang

bertauliah untuk dibaiki.

Lampu penunjuk memasak tidak

menyala, lampu kekal panas

menyala.

Butang memasak tidak dalam

kedudukan memasak.

Letakkan butang memasak di

kedudukan rendah (memasak).

Wap bocor semasa penggunaan.

Penutup tidak ditutup dengan

betul.

Buka dan tutup semula penutup.

Air yang terlampau banyak atau

tidak mencukupi berbanding

kuantiti beras.

Berhenti memasak (cabut palam

produk) dan periksa sama ada

injapnya lengkap (2bahagian

dilekat bersama) dan diletakkan

dengan betul.

Penutup atau gasket injap

tekanan mikro rosak.

Hantar kepada pusat servis yang

bertauliah untuk dibaiki.

Nasi tidak masak atau hangit.

Terlebih atau kekurangan

kandungan air dibandingkan

dengan kuantiti beras

Rujuk kepada IFU untuk kuantiti

air.

Kekal panas secara automatik

gagal berfungsi (produk kekal

dalam kedudukan memasak,

atau tiada pemanasan).

Hantar kepada pusat servis yang

bertauliah untuk dibaiki.

Air bocor pada meja.

Pengumpul embun hilang atau

pengumpul embun melimpah.

Kosongkan pengumpul embun

untuk setiap penggunaan.

Pastikan kedudukan pengumpul

embun yang betul.

JADUAL PENYELESAI MASALAH

Catatan: jika bekas dalam cacat bentuk, berhenti menggunakannya dan hantar kepada

pusat servis yang bertauliah untuk dibaiki.