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®
/™ ©2016 Jenn-Air. All rights reserved.
11/16
W10619040B
KIDS MENU
1 Reheat Pasta – 1-4 servings:
Place in microwave-safe container, and cover with plastic wrap.
Stir, and let stand 2-3 minutes after heating.
2 Frozen Pancakes – 1, 2, or 3 pancakes:
Place on paper towel lined microwave-safe plate.
3 Frozen Meal – 8, 9, or 10 oz (227, 255, or 283 g):
Follow directions on package.
4 Oatmeal – 1 or 2 servings:
Follow directions on package. Use microwave-safe bowl with
high sides.
5 Chicken Tenders – 1 or 2 servings (about 5-6 pieces each):
Place in single layer on paper towel-lined microwave-safe plate.
CONVECTION BAKE: Use the provided short convection rack
and a microwave-safe, ovenproof baking dish. See “Accessory
Configurations” in the User Guide.
NOTE: Microwave oven cavity, inside of the door, convection rack
and baking dish will be hot. Use oven mitts to remove the dish and
to handle the hot convection rack.
1 Biscuits (refrigerated)
■ Regular – 5 or 10 servings: Use round cake pan or pizza pan.
■ Large – 5 or 8 servings: Use round cake pan or pizza pan.
2 Bread
■ Frozen Garlic Bread – 1 loaf
■ Quick Bread – 1 or 2 loaves
■ Yeast Bread – 1 or 2 loaves
■ Muffins – 6 muffins: Use pan with 6 cups.
3 Casserole
■ Lasagna – 8" x 8" (20.3 x 20.3 cm): Let stand 5 minutes after
cooking.
■ Pasta Casserole – 1.5 or 2.0 qt (1.4 or 1.9 L): Let stand
5 minutes after cooking.
■ Vegetable Casserole – 1.5 or 2.0 qt (1.4 or 1.9 L): Let stand
5 minutes after cooking.
4 Desserts
■ Angel Food Cake – 1 cake: Use large tube pan. Invert pan
after baking.
■ Brownies – 8" x 8" (20.3 x 20.3 cm)
■ Cookies – 1 pan: Use round pizza pan or cookie sheet.
■ Pie (fresh) – 1 pie, 9" (22.9 cm)
■ Pie (frozen) – 1 pie, 9" (22.9 cm): Follow directions on package.
5 Frozen Pizza
■ Rising Crust Pizza – 6" to 12" (15.2 to 30.5 cm): Use pizza
pan, or place pizza directly on convection rack.
■ Thin Crust Pizza – 6" to 12" (15.2 to 30.5 cm): Use pizza pan,
or place pizza directly on convection rack.
6 Frozen Rolls – 1 to 8 servings (rolls): Use round cake pan or pizza
pan.
7 Fresh Rolls
■ Regular – 4 or 8 servings (rolls): Use refrigerated dough. Use
round cake pan or pizza pan.
■ Large – 5 or 6 servings (rolls): Use refrigerated dough. Use
round cake pan or pizza pan.
8 Quiche – 1 quiche, 9" (22.9 cm)
9 Manual Convect Bake – Use for foods such as baked goods,
frozen foods, and casseroles. Use same time as recipe. Allow
microwave oven to preheat.
■ Place convection rack on the turntable.
■ Select Manual Convection Bake. Default temperature is
325°F (163°C). Use number keypads to enter a different
temperature, 250°F (121°C) to 450°F (232°C).
■ Touch COOK TIME, and enter time in hours and minutes,
up to 4 hours. Default time is 4 hours.
■ Touch START to begin preheat. Preheat may be skipped by
touching START again.
■ After preheat, place baking dish with food on the convection
rack, then touch START to begin baking.
CONVECTION ROAST: Use the provided short convection rack
and a microwave-safe, ovenproof baking dish. See the “Accessory
Configurations” in the User Guide.
NOTE: Microwave oven cavity, inside of the door, convection rack
and baking dish will be hot. Use oven mitts to remove the dish
and to handle the hot convection rack.
1 Beef Roast – 2.0 to 4.0 lbs (907 g-1.8 kg): Let stand, covered, for
10 minutes after cooking. Preset time is for medium doneness.
2 Chicken Wings, frozen – 1 to 4 servings:
Place in microwave-safe, ovenproof dish.
3 Whole Chicken – 3.0-5.0 lbs (1.5-2.3 kg): Let stand, covered,
for 10 minutes after cooking.
4 Lamb Chops – 1 or 2 chops: Cut into fat around edges. Preset
time is for medium doneness.
5 Meat Loaf – 1.0, 1.5, or 2.0 lbs (454, 680 or 907 g)
6 Pork Chops – 1 or 2 chops:
Cut into fat around edges.
7 Pork Roast – 2.0 to 4.0 lbs (907 g-1.8 kg): Let stand, covered,
for 10 minutes after cooking.
8 Turkey Breast, Bone-in – 3.0-5.0 lbs (1.5-2.3 kg): Let stand,
covered, for 10 minutes after cooking.
9 Manual Convect Roast – Use for foods such as meats,
vegetables, and potatoes. Decrease time by 10%-20%.
Use 30% microwave power for large meats and casseroles.
Use 10%-20% microwave power for thin cuts of meat.
■ Place convection rack on the turntable.
■ Select Manual Convection Roast. Default temperature
is 325°F (163°C). Use number pads to enter a different
temperature, 250°F (121°C) to 450°F (232°C).
■ Touch COOK TIME/POWER, and enter time in hours and
minutes, up to 4 hours. Default time is 4 hours.
■ Touch COOK TIME/POWER, and enter power level, from
10% to 30%. Default power is 30%.
■ Touch START to begin preheat. Preheat may be skipped by
touching START again.
■ After preheat, place baking dish with rack and food on the
turntable, then touch START to begin roasting.