JENN-AIR
®
Microwave Hood Combination Model JMV9196 Quick Reference Guide
POPCORN (sensor)
Senses 3.0-3.5 oz (85-99 g) size bags:
Place bag on turntable. Listen for popping to slow to 1 pop every
1 or 2 seconds, then stop the cycle.
POTATO (sensor)
Senses 1-4 potatoes, 10-13 oz (283-369 g) each, similar in size:
Pierce each potato several times with a fork. Place on paper towel
around turntable edges, at least 1" (2.5 cm) apart. Place single potato
to the side of the turntable. Let stand 5 minutes after cooking.
MENU PROGRAMS: Touch the Menu control. Use arrow keypads to scroll through program options, then touch SELECT. Follow display
prompts to select submenu items and/or amounts, and then start the program.
VEGETABLE
1 Canned Vegetable – 8, 14, 16, or 32 oz (227, 397, 454 or 907 g):
Place in microwave-safe container. Cover with plastic wrap, and
vent. Stir and let stand 2-3 minutes after cooking.
2 Fresh Vegetable – Senses 1-4 cups (250 mL-1 L):
Place in microwave-safe container. Add 2-4 tbs (30-60 mL) water.
Cover with plastic wrap, and vent. Stir and let stand 2-3 minutes
after cooking.
3 Frozen Vegetable – Senses 1-4 cups (250 mL-1 L):
Remove from package. Place in microwave-safe container. Add
2-4 tbs (30-60 mL) water. Cover with plastic wrap, and vent. Stir
and let stand 2-3 minutes after cooking.
REHEAT
1 Beverage – 1 or 2 cups, 8 oz (250 mL) each: Do not cover. The
diameter of the cup’s opening will affect how the liquid heats.
Beverages in cups with smaller openings may heat faster.
2 Casserole – 1, 2, 3, or 4 cups (250, 500, 750 mL, or 1 L): Place in
microwave-safe container and cover with plastic wrap. Stir and let
stand 2-3 minutes after reheating.
3 Meal – Senses 1 plate, about 8-16 oz (227-454 g): Place food on
microwave-safe plate, cover with plastic wrap, and vent.
4 Pizza – 1, 2, or 3 slices, 4 oz (113 g) each: Place on
paper towel-lined paper plate.
5 Sauce – Senses 1-4 cups (250 mL-1L): Place in microwave-safe
container and cover with plastic wrap. Stir and let stand
2-3 minutes after reheating.
6 Soup – Senses 1-4 cups (250 mL-1 L): Place in microwave-
safe container and cover with plastic wrap. Stir and let stand
2-3 minutes after reheating.
7 Rolls/Muffins – Place on paper towel. Two small rolls may be
counted as 1 piece.
■ Fresh – 1, 2, 3, 4, 5, or 6 pieces, 2 oz (57 g) each
■ Frozen – 1, 2, 3, 4, 5, or 6 pieces, 2 oz (57 g) each
DEFROST
1 Meat – 0.1 to 6.5 lbs (45 g to 3 kg): Remove wrap and place in
microwave-safe dish. Do not cover.
2 Poultry – 0.1 to 6.5 lbs (45 g to 3 kg): Remove wrap and place
breast side up in microwave-safe dish. Do not cover.
3 Fish/Seafood – 0.1 to 4.5 lbs (45 g to 2 kg): Remove wrap and
place in microwave-safe dish. Do not cover.
4 Bread – 0.1 to 2.0 lbs (45 to 907 g): Remove wrap and place in
microwave-safe dish. Do not cover.
SOFTEN/MELT
1 Soften Butter/Margarine – 0.5, 1.0, 1.5, or 2.0 sticks: Unwrap
and place in microwave-safe dish.
2 Soften Caramel Dip – 16 oz (454 g): Remove lid from container or
place in microwave-safe dish.
3 Soften Cream Cheese – 3 or 8 oz (85 or 227 g): Unwrap and
place in microwave-safe dish.
4 Soften Frozen Juice – 12 oz (340 g): Remove lid from container.
5 Soften Ice Cream – 16, 32, or 64 oz (473, 946, or 1893 mL): Place
ice cream container on turntable.
6 Manual Soften – Enter Soften time, up to 99:59.
7 Melt Butter/Margarine – 0.5, 1.0, 1.5, or 2.0 sticks: Unwrap and
place in microwave-safe dish.
8 Melt Caramel – 11 oz (312 g): Unwrap and place in microwave-
safe dish.
9 Melt Cheese – 8 or 16 oz (227 or 454 g): Place in microwave-safe
dish. Stir at signal.
10 Melt Chocolate – 1 to 12 oz (28 to 340 g): Place in microwave-
safe dish.
11 Melt Marshmallows – 5 or 10 oz (142 or 283 g): Place in
microwave-safe dish.
12 Manual Melt – Enter Melt time, up to 99:59.
COOK
1 Eggs
■ Poached Eggs – 1, 2, 3, or 4 eggs:
Add 2 tbs water to each cup for each egg. Place cups with
water on the turntable, and start the cycle. At signal, add egg
to each cup, pierce yolk(s), and cover.
■ Scrambled Eggs – 1, 2, 3, or 4 eggs:
Add 1 tbs water per egg. Mix egg(s) and water together and
place in microwave-safe container with high sides. Cover with
plastic wrap.
2 Frozen Meals
■ Frozen Entree – 10 or 20 oz (283 or 567 g) (Sensor);
40 or 60 oz (1134 or 1701 g) (Non-sensor):
Remove from package. Loosen cover on 3 sides. If entrée is
not in microwave-safe container, place on plate, cover with
plastic wrap, and vent.
■ Frozen Burrito – 1 or 2 pieces:
Place on microwave-safe plate.
■ Frozen Snack Pocket – 1 or 2 servings:
Follow directions on package.
3 Hot Cereal – Follow directions on package. Use microwave-safe
bowl with high sides.
■ Instant Oatmeal – 1, 2, 3, or 4 servings
■ Regular Oatmeal – 1, 2, 3, or 4 servings
■ Quick Grits – 1, 2, 3, or 4 servings
■ Regular Grits – 1, 2, 3, or 4 servings
■ Hot Wheat – 1, 2, 3, or 4 servings
4 Meat/Poultry
■ Chicken/Bone-in – 0.5 to 3.5 lbs:
Use microwave-safe container. Add 2 tbs water, cover with
plastic wrap, and vent.
■ Chicken/Boneless – 0.2 to 2.0 lbs:
Use microwave-safe container. Add 2 tbs water, cover with
plastic wrap, and vent.
■ Ground Beef – 0.5, 1.0, 1.5, or 2.0 lbs:
Break into pieces, and place in microwave-safe bowl. Cover
with plastic wrap. Stir at signal.
■ Ground Poultry – 0.5, 1.0, 1.5, or 2.0 lbs:
Break into pieces, and place in microwave-safe bowl. Cover
with plastic wrap. Stir at signal.
■ Hot Dog – 1, 2, 3, or 4 servings:
Pierce skin with fork. Place on microwave-safe plate.
W10619040B
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