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8
2
Draw a vertical line on the supporting wall as high as practical, at the center of the area in which
the hood will be installed.
Drawahorizontallineatwherethebottomedgeofthehoodwillbelocatedasindicatedinthegure
that is a minimum of 24" electric and 30" gas cooking surface clearance.
3
x6
x6
16 9/16 ”
4 9/16”
´
>
´
24” 30”
4 9/16”
7.2.1
2.1
2.1
Draw a horizontal line where indicated at the bottom edge of the vent hood at the desired height above
the cooking surface.
Placeabracket7.2.1onthewallasshownabout11/8" from the ceiling or upper limit, aligning the
centers(notch) with the vertical reference line and mark the wall at the centers of the holes in the bracket.
Placethesecondbracket7.2.1onthewallasshown,belowtherstbracket,attheheightofthe
upper chimney section supplied and aligning the centers(notch) with the vertical line.
Markthewallatthecentersoftheholesinthebracketandmarkthepoint1and2fortheHoodBody
installationasshow(169/16" from the horizontal line and 4 9/16" from the vertical line).
Drillø5/16"holesatallthecenterspointsmarked(point1,2,3,4,5,6)asshown.
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