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www.oster.com
www.oster.com
8
9
cAre & cleAning
When you have nished using your Oster™ Wine Chiller, unplug
the AC adaptor from the power outlet and remove from the unit
before cleaning.
To clean, simply wipe the outside and inside body of the Oster™
Wine Chiller with a damp cloth. Once clean, ensure that the
appliance is dried thoroughly. Do not immerse.
Removing and cleaning the agitating cover
Should a price label or any other packaging label peel o the
bottle during chilling you may need to remove the agitating
cover to retrieve the loose debris. To remove, simply lift out
the black agitating cover, remove debris and wipe clean with a
damp cloth. Ensure that once any lose debris has been removed
that the agitating cover is replaced.
recOmmenDeD Time AnD
ice QuAnTiTieS
BEVERAGE
Ideal
Drinking
Approx.
Temperature
Chilling Times with
2 Ice Trays
Warm Day
Start
Room Temp
77°F
Cool Day
Start
Room Temp
68°F
Pinot Grigio
Sauvignon Blanc
Riesling
White Zinfandel
45-48°F
13 minutes 10 minutes
Chardonnay
Burgundy (white)
Beaujolais Nouveau
Pinot Noir
Burgundy (red)
Beaujolais
50-54°F
9 ½ minutes 7 ½ minutes
Merlot
Chianti
55-57°F
7 ½ minutes 5 ½ minutes
Cabernet Sauvignon
Syrah / Shiraz
Zinfandel (red)
Port
63-64 °F
5 minutes 3 minutes
NOTE: Consecutive bottles can be chilled using the existing water, however
this will slightly alter the chilling time.
Tip: The Oster™ Wine Chiller is also great for chilling bottles of soft drink
and beer.
Tip: Older wines should be drunk at a couple of degrees warmer than
younger wines.
NOTE: Always unplug the Oster™ Wine Chiller before cleaning.
0
5
10
15
20
minutes
l
a
u
n
a
M
Agitating Cover
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