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5
CHOPPING GUIDE
Bread:
fresh,
toasted,
or stale
Fruits and
Vegetables:
canned or
cooked
Nuts:
with shells
removed
Cookies,
Crackers
Parsley
and other
leafy herbs
Chocolate
Squares
or Chips
Process 1 to
2 slices at a
time, torn
or broken
into several
pieces. Pulse
at 5-second
intervals
to desired
texture.
Drain up to
1 can, (16 oz.).
Pulse at
5-second
intervals
to desired
texture.
Process up
to 2 cups
of nuts at
a time, at
5-second
intervals
to desired
texture.
Process
6-12 cookies
(about 2
cups)
Remove
stems.
Process up
to 2 cups
of herbs at
5-second
intervals
to desired
texture.
Process
2 squares
(1 oz.) of
broken
baking
chocolate
to desired
texture.
CLEANING
• Wash bowl, lid, and
blade assembly with
hot, soapy water or in
the dishwasher (top
rack only).
• Wipe the base clean
with a damp cloth
or sponge. Do not
immerse base in water.
Note:
Always unplug the
chopper before
assembling,
disassembling, and
cleaning.
Note:
Do not use any
scouring pads or
abrasive cleansers to
clean any parts.
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