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4
HOW TO USE
Place the bowl onto the base,
fitting the tabs on the base of
the bowl into the slots on the
base.
Lift cover from bowl. Lift bowl
from base. Carefully remove the
blade assembly.
Place the blade assembly
into the bowl, over the center
shaft. Rotate the blade until
it rests on the bottom of the
bowl.
Place food to be processed
in the bowl. Fit the lid on the
bowl, making sure the seal is
secure. Once assembled, plug
the chopper into an outlet.
Press the textured area on
the tab to pulse. Do not
remove cover until blade has
stopped running.
NOTES:
• Before first use, wash lid, bowl, and blade in hot, soapy water or in the dishwasher
(top rack only).
• Use the chopper with a pulsing action. Avoid running the motor continuously for
periods over 1 minute. The longer the continuous pulse, the finer the texture. For
coarsely chopped foods, use short pulses.
• To slowly add liquids, use the oil holes on the top of the cover.
CAUTION:
• Blade is sharp; handle carefully.
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