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22
COOKING CHARTS
SAVOURY
SHELVES FUNCTION
SHELF
POSITION
TEMP
(°F)
TEMP
(°C)
TIME
(MIN)
CORNBREAD Single Bake Convection 3 400-425 210-215 20 -25
VEGETABLES Single Bake Convection 3 350- 375 175 - 190 30- 50
LASAGNE Single Bake Convection 3 350 - 375 175 - 190 35-40
CASSEROLES Single Bake 2 300-350 150-175 1- 2 hrs
PIZZA Single Bake 1 425 220 10-15
QUICHE Single Bake Convection 3 350 175 15 - 30
POTATOES
Whole baked Single Bake 3 390 200 50-60
FRITTATA
Grill to finish Single Bake Convection 3 340 -360 170-180 15-20
OVEN MEALS Single Bake Convection 3 340-375 170 -190 30-40
ROASTING
SHELVES FUNCTION
SHELF
POSITION
TEMP
(°F)
TEMP
(°C)
TIME
(MIN)
BEEF, BONELESS (times per 1lb/450g)
Rare Single Bake 2 320-340 160- 170 18-32
Medium Single Bake 2 320-340 160- 170 25-40
Well done Single Bake 2 320-340 160-170 30-55
PRIME RIB ROAST
(times per 1lb/450g)
Rare Single Bake 2 320-340 160-170 15-30
Medium Single Bake 2 320-340 160-170 20-35
Well done Single Bake 2 320-340 160-170 25-40
LAMB RACK
Medium Rare Single Bake 2 390 200 20
LAMB LEG, BONE IN
(times per 1lb/450g)
Medium Single Bake 2 320-340 160-170 18-28
Well done Single Bake 2 320-340 160-170 20-33
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