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17
COOKING GUIDE
Reheating
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Never reheat food more than once.
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Use BAKE to reheat food, once hot, use the BAKE function at 200°F (90°C) to keep the
food warm.
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Always reheat food to piping hot, or to a minimum internal temperature of 185°F (85°C).
This reduces the risk of contamination.
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Reheat food in a dish with a lid or cover tightly with foil.
Dough proofing
Turn the main
OVEN MODE dial to BAKE and the
main TEMPERATURE dial to WARM. Heat for 5
minutes before turning the TEMPERATURE dial to
OFF and placing the dough in the oven.
Once dough has risen to size, remove and turn the
OVEN MODE dial to OFF.
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Place dough in a lightly oiled bowl and cover with a clean, damp cloth.
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Position in the centre of the oven and to prevent overproofing check, every 30 minutes.
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