DE’LONGHI
COOKING
INSTALLATION and SERVICE INSTRUCTIONS
USE and CARE INSTRUCTIONS
DEGMATIK90
BUILT-IN GAS ON GLASS COOKING HOBS
distributed by
DeLonghi Australia Pty Ltd
DeLonghi New Zealand Ltd
2
PRODUCT LABEL
Dear Customer,
Thank you for having purchased and given your preference
to our product.
The safety precautions and recommendations reported
below are for your own safety and that of others. They
will also provide a means by which to make full use of the
features offered by your appliance.
Please keep this booklet in a safe place. It may be useful
in future, either to yourself or to others in the event that
doubts should arise relating to its operation.
This appliance must be used only for the task it
has explicitly been designed for, that is for cooking
foodstuffs. Any other form of usage is to be considered
as inappropriate and therefore dangerous.
The manufacturer declines all responsibility in the
event of damage caused by improper, incorrect or
illogical use of the appliance or be faulty installation.
This cooktop has been designed and constructed in accordance with the following codes
and specications:
AS 5263.0
AS/NZS 5263.1.1
Approval Requirements for Domestic Gas cooking appliances
AS/NZS 60335.1
Household and similar electrical appliances - Safety General
requirements
AS/NSZ 60335.2.102
Safety Particular requirements for gas, oil and solid-fuel burning
appliances having electrical connections
AS/NZS CISPR 14.1 Electromagnetic Compatibility Requirements
3
IMPORTANT SAFETY PRECAUTIONS AND RECOMMENDATIONS
IMPORTANT: This appliance is designed and manufactured
solely for the cooking of domestic (household) food and is
not suitable for any non domestic application and therefore
should not be used in a commercial environment.
The appliance guarantee will be void if the appliance is used
within a non domestic environment i.e. a semi commercial,
commercial or communal environment.
Read the instructions carefully before installing and using
the appliance.
• This appliance has been designed and manufactured in
compliance with the applicable standards for the household
cooking products and it fullls all the safety requirements shown
in this manual, including those for surface temperatures.
Some people with sensitive skin may have a more pronounced
temperature perception with some components although these
parts are within the limits allowed by the norms.
The complete safety of the appliance also depends on the correct
use, we therefore recommend to always pay a extreme attention
while using the product, especially in the presence of children.
• After having unpacked the appliance, check to ensure that it is
not damaged.
In case of doubt, do not use it and consult your supplier or a
professionally qualied technician.
• Packing elements (i.e. plastic bags, polystyrene foam, nails,
packing straps, etc.) should not be left around within easy reach
of children, as these may cause serious injuries.
• Some appliances are supplied with a protective lm on steel and
aluminium parts. This lm must be removed before using the
appliance.
• IMPORTANT: The use of suitable protective clothing/gloves is
recommended when handling or cleaning this appliance.
• Do not attempt to modify the technical characteristics of
the appliance as this may become dangerous to use. The
manufacturer declines all responsibility for any inconvenience
resulting from the inobservance of this condition.
4
• CAUTION: this appIiance must only be installed in a permanently
ventilated room in compliance with the applicable regulations.
• Do not carry out cleaning or maintenance operations on the
appliance without having previously disconnected it from the
electric power supply.
• Do not use a steam cleaner because the moisture can get into
the appliance therefore making it unsafe.
• Do not cover the hob with aluminium foils.
• Do not touch the appliance with wet or damp hands (or feet).
• Do not use the appliance whilst in bare feet.
• If you should decide not to use this appliance any longer (or
decide to substitute another model), before disposing of it, it
is recommended that it be made inoperative in an appropriate
manner in accordance to health and environmental protection
regulations, ensuring in particular that all potentially hazardous
parts be made harmless, especially in relation to children who
could play with unused appliances.
• The various components of the appliance are recyclable. Dispose
of them in accordance with the regulations in force in your country.
If the appliance is to be scrapped, remove the power cord.
• After use, ensure that the knobs/controls are in the off position.
• Children less than 8 years of age shall be kept away unless
continuously supervised.
• This appliance can be used by children aged from 8 years and
above and persons with reduced physical, sensory or mental
capabilities or lack of experience and knowledge if they have
been given supervision or instruction concerning use of the
appliance in a safe way and understand the hazards involved.
Children shall not play with the appliance. Cleaning and user
maintenance shall not be made by children without supervision.
• The manufacturer declines all liability for injury to persons or
damage to property caused by incorrect or improper use of the
appliance.
• WARNING: During use the appliance and its accessible parts
become hot; they remain hot for some time after use.
– Care should be taken to avoid touching heating elements on
the hob.
5
– To avoid burns and scalds, young children should be kept away.
• Make sure that electrical cables connecting other appliances in the
proximity of the cooktop cannot come into contact with the hob.
• WARNING: Unattended cooking on a hob with fat or oil can be
dangerous and may result in re. NEVER try to extinguish a re
with water, but switch off the appliance and then cover ame e.g.
with a lid or a re blanket.
• WARNING: Danger of re: do not store items on the cooking
surfaces.
• Do not place or leave empty pans on the glass ceramic hob.
• Do not allow heavy or sharp objects to drop on the glass ceramic
hob.
• Do not scratch the hob with sharp objects. Don’t use the hob as a
work surface.
• WARNING: If the hob is cracked or otherwise damaged by falling
objects etc., disconnect the appliance from the electrical power
supply to avoid the possibility of electric shock and call Customer
Service.
• WARNING: When correctly installed, your product meets all safety
requirements laid down for this type of product category. However
special care should be taken around the underneath of the
appliance as this area is not designed or intended to be touched
and may contain sharp or rough edges, that may cause injury.
• CAUTION: The cooking process has to be supervised. A short term
cooking process has to be supervised continuously.
• If the power supply cable is damaged, it must be replaced only by
an authorized service agent in order to avoid a hazard.
• DO NOT USE OR STORE FLAMMABLE MATERIALS NEAR THIS
APPLIANCE.
• DO NOT SPRAY AEROSOLS IN THE VICINITY OF THIS
APPLIANCE WHILE IT IS IN OPERATION.
• DO NOT MODIFY THIS APPLIANCE.
• THIS APPLIANCE SHALL NOT BE USED AS A SPACE HEATER.
• WHERE THIS APPLIANCE IS INSTALLED IN MARINE CRAFT OR
IN CARAVANS, IT SHALL NOT BE USED AS A SPACE HEATER.
6
INSTALLATION
CAUTION:
■ Important: The use of suitable protective clothing/gloves is recommended when
handling or cleaning of this appliance.
■ This appliance must be installed in accordance with these installation
instructions, local gas tting regulations, municipal building codes, water
supply regulations, electrical wiring regulations, - Gas Installations and ony
other relevant statutory regulations.
■ The appliance must be housed in heat-resistant units.
■ We would point out that the adhesive which bonds the plastic laminate to the
furniture must withstand temperatures not less than 150°C to avoid delamination.
■ Do not instal the appliance near inammable materials (eg. curtains).
■ This appliance is to be installed only by an authorised person.
■ This appliance shall be only be serviced by authorized personnel.
■ Incorrect installation, for which the manufacturer accepts no responsibility, may
cause personal injury of damage.
■ Always disconnect the appliance from mains power supply before carrying out
any maintenance operations or repairs.
■ In the room where the appliance is installed, there must be enough air to allow
the gas to burn correctly, according to the current local regulations.
WARNING!
When correctly installed, your product meets all safety requirements laid down for
this type of product category. However special care should be taken around the
underneath of the appliance as this area is not designed or intended to be touched
and may contain sharp or rough edges, that may cause injury.
ELECTRICAL REQUIREMENTS
■ The appliance must be connected to the mains checking that the voltage corresponds
to the value given in the rating plate and that the electrical cable sections can withstand
the load specied on the plate.
■ The plug must be connected to an earthed socket in compliance with safety standards.
■ If the appliance is supplied without plug, t a standard plug which is suitable for the
power consumed by the appliance.
■ The wires in the power cable are coloured in accordance with the following code:
Green/Yellow = Earth, Blue = Neutral, Brown = Active.
If the colours of the wires in the power cable to the appliance do not correspond with
the coloured markings identifying the terminals in the junction terminal, proceed as
follows:
1. The wire which is coloured green and yellow must be connected to the terminal
marked “E” (Earth) or “
” coloured Green.
2. The wire which is coloured blue must be connected to the terminal marked “N”
(Neutral) or coloured Black.
7
3. The wire which is coloured brown must be connected to the terminal marked “L”
(Live) or “A” (Active) or coloured Red.
■ A suitable isolating switch providing full disconnection from the mains power supply
(under overvoltage category III conditions) shall be incorporated in the permanent
wiring, mounted and positioned to comply with the local wiring rules and regulations.
The isolating switch must be of an approved type and provide a 3 mm air gap contact
separation in all poles (or in all active [phase] conductors if the local wiring rules allow
for this variation of the requirements).
■ The power supply cable must not touch the hot parts and must be positioned so that it
does not exceed 50°C above ambient.
■ Once the appliance has been installed, the switch or socket must always be accessible.
■ If the supply cord is damaged it must be replaced by the manufacturer or it’s Service
Agent or a similarly qualied person in order to avoid a hazard.
N.B. The connection of the appliance to earth is mandatory.
If the installation requires alterations to the domestic electrical system call a qualied
electrician.
He should also check that the socket cable section is suitable for the power drawn by the
appliance.
Replacing the power cord must be done by a qualied electrician in accordance
with the instructions supplied by the manufacturer and in compliance with
established electrical regulations.
E N P1
E
Reignition
Visual board
12 : 00
Timer touch
Terminal block
Figure 1
8
CLEARANCES
Installation clearances and protection of combustible surfaces shall comply with the current
local regulations e.g. AS/NZS5601.1 (latest edition) - Gas Installations code.
Measures (mm)
Description A B C D E F
(minimum)
G
(minimum)
90cm wide models 900 510 54 (*) 840 480 60 (**) 200 (***)
650 mm
500 mm
450 mm
E
F
D
G
B
A
C
Cooktop
installed
G
40 mm
Space for
connections
Clearance
Door
Thermal
protection
barrier
The thermal protection barrier must
be:
• removable with the use of a
tool for installation and service;
• heat-resistant;
• made from low thermal
conductivity material.
Figure 2cFigure 2b
Figure 2a
9
(*) From top of countertop
(**) Between the back edge of the cut-out and the back of the countertop.
(***) From the side edge of the cut-out to any vertical combustible surface. If this distance is less than
200 mm, the surface shall be protected (in accordance with AS/NZS5601.1) to a height of not less
than 150 mm above the hob for the full dimension (width or depth) of the cooking surface area.
IMPORTANT NOTE:
THIS APPLIANCE SHALL NOT BE USED AS A SPACE HEATER, ESPECIALLY IF
INSTALLED IN MARINE CRAFT OR CARAVANS.
The installation shall comply with the dimensions in g. 2a bearing in mind that:
■ A 40mm ventilation gap must be provided between the bottom of the appliance and
any cabinetry, draw unit, thermal protection barrier or appliance.
■ If the cooktop is installed directly above an oven (which does not have a cooling fan
motor) or if its base is accessible through a cupboard or drawer space after installation,
a thermal protection barrier must be installed below the base of the cooktop as
indicated in g. 2c.
■ If the oven installed below the cooktop has a cooling fan motor, the thermal protection
barrier is not required.
■ If the cooktop is installed above an oven, the two appliances shall be connected to the
gas and/or electrical supply with independent connections.
■ Overhead clearances - In no case shall the clearance between the highest part of
the hob and a range hood be less than 600 mm, or for an overhead exhaust fan 750
mm. Any other downward facing combustible surface less than 600 mm above the
highest part of the hob shall be protected for the full width and depth of the cooking
surface area in accordance with local regulations in force. However, in no case shall
this clearance to any surface be less than 450 mm.
Standards requirement
Temperature of nearby surfaces. Australian and New Zealand Gas Installation Standards
(AS/NZS5601.1) require a cooktop to be installed so that the surface temperature of any
nearby combustible surface will not exceed 65°C above ambient.
This is typically achieved by:
■ having the cooktop spaced away from the wall (see gures 2b, 2c);
AND
■ protecting the wall to a height of at least 150 mm along its length (minimum height of
non-combustible material when used on adjacent walls) with non-combustible surface
materials such as:
– 5 mm-thick ceramic tiles (these alone are adequate);
– tempered glass or sheetmetal, minimum thickness 0.4 mm (acceptable when used
in front of a re resistant material).
10
30 mm min.
40 mm max.
S
A
F
G
30 mm min.
40 mm max.
40 mm min.
40 mm min.
S
A
R
G
30 mm min.
40 mm max.
S
A
F
G
30 mm min.
40 mm max.
40 mm min.
40 mm min.
S
A
R
G
Rear Fixing Brackets Front Fixing Brackets
Figure 3dFigure 3c
FASTENING THE COOKTOP
Each cooktop is provided with an installation kit including
brackets and screws for fastening the cooktop to benches
from 30 to 40mm thick.
The kit includes four “F” type brackets (for the front of
the cooktop), three “R” type brackets (for the rear of the
cooktop) and seven self-threading screws “S”.
■ Cut the unit according to the dimensions in g. 3a.
■ Stretch gasket “G” over the edge of the hole made,
being careful to overlay the junction edges (fig. 3b).
■ Fasten the brackets “F” and “R” to the appropriate
socket holes, without tightening the screws “S” for
the moment. Make sure that the tabs are mounted
correctly, as shown (gs. 3c, 3d). Rotate the tabs so
that the cooktop can be put into the cutout.
■ Put the cooktop into the cutout and position it
correctly.
■ Put the brackets “F” and “R” into place; tooth “A” of
the brackets should go into the hole (gs. 3c, 3d).
■ Tighten screws “S” until the cooktop is completely
secured to the bench.
■ Using a sharp cutter or trimmer knife, trim the excess
sealing material around the edge of the cooktop.
Take care not to damage the workbench.
F
F
F
F
R
R
R
F
F
R
R
Figure 3a
G
G1
G2
Figure 3b
11
GAS SUPPLY
■ This appliance is suitable for use
with Natural Gas or ULPG (Check
the “gas type” sticker attached to the
appliance).
■ For Natural Gas the gas supply must
be regulated to obtain a pressure of
1 kPa with the triple-ring (TR) burner
operating at the maximum.
■ For ULPG models connect the gas
supply directly to the appliance test
point adaptor (supplied with the
conversion kit) and ensure that the
supply pressure is regulated to 2.75
kPa.
■ Do NOT force the ”elbow“ rotation
prior to loosening nut.
■ Do NOT over tighten the nut at the
”elbow“.
1. After connecting the gas supply, check
the piping and connections for leaks
using a soap and water solution. The
presence of bubbles indicates a leak,
tighten or replace connections as
appropriate.
Warning: Do not use any naked ame
to check for leaks.
2. The operation of the appliance MUST
be tested before leaving.
3. Adjust the test point pressure or
supply pressure to the value which is
appropriate for the gas type.
Gas connection for
NATURAL GAS
Gas inlet pipe
Gasket
Brass conical adaptor
(Thread tight: use
suitable seal)
Gas regulator
Test
point
Gas connection for
ULPG
Test point adaptor
Gasket
Gas inlet pipe
Test
point
Brass conical adaptor
(Thread tight: use
suitable seal)
Figure 4a
Figure 4b
Figure 4c
12
4. Turn on the appliance gas controls and light each burner. Check for a well dened
blue ame without any yellow tipping. If any abnormality is evident then check that the
burner ame spreader and burner cap/s are both located properly.
5. Check the minimum burner setting by quickly rotating the gas control knob from the
maximum to the minimum position, the ame must not go out. If adjustment is required
carry out the “MINIMUM BURNER SETTING ADJUSTMENT” procedure described
below.
6. If satisfactory performance cannot be obtained, the installer shall check the installation
and notify the local gas supply authority for a gas supply problem, or if it is an appliance
problem, our Customer Service Centre should be called to obtain the nearest
authorized Delonghi Service Agent.
7. Where the appliance data plate cannot be easily read with the appliance in the
installed position the duplicate data plate must be attached to adjacent surface and
the duplicate Natural gas / ULPG conversion label should also be included where a
Natural gas / ULPG conversion has been completed.
INSTALLATION WITH A FLEXIBLE HOSE ASSEMBLY
■ If this appliance has to be installed with a hose assembly, the installer shall refer to the
network operator or gas supplier for conrmation of the gas type, if in doubt.
■ When used with a exible hose, the connector on the wall should be between 800 mm
to 850 mm above the oor and in the region outside the width of the appliance to a
distance of 250 mm.
The supply connection point shall be accessible with the appliance installed.
■ Flexible hose assemblies should be AS/NZS 1869 Class B or Class D certied.
The thread connection shall be Rp 1/2” (ISO 7-1) male.
■ IMPORTANT WARNING: After connection the installer must check that the hose is
not kinked, subjected to abrasion or permanently deformed. The installer must check
also that the hose is not near (or in contact) with any hot surfaces e.g. base of metal
hotplate, underbench oven etc.
■ The hose assembly shall be as short as practicable and comply with relevant
AS/NZS5601.1 requirements.
■ IMPORTANT WARNING: The installer shall ensure the hose assembly is restrained
from accidental contact with the ue outlet of an underbench oven.
13
TABLE FOR THE CHOICE OF THE INJECTORS
Natural Gas ULPG
Test Point Pressure [kPa] 1.0 2.75
BURNER
Injector
Orifice
Dia.
[mm]
Gas
Consumption
[MJ/h]
Injector
Orifice
Dia.
[mm]
Gas
Consumption
[MJ/h]
Auxiliary (AUX) 0.92 4.20 0.56 4.20
Semi-rapid (SR) 1.17 6.60 0.70 6.20
Rapid (R) 1.54
11.75 0.98 12.20
Triple-ring (TR) 1.68 13.70 1.04 14.10
(Note: Gas type sticker and data plate are attached to the underside of the base of the
appliance.)
CONVERSION PROCEDURE (to convert to Natural gas or to ULPG)
REPLACING THE INJECTORS
The conversion procedure must be carried out only by an authorised person.
This appliance is suitable for use with Natural gas or Universal LPG (check the “gas type”
sticker attached to the appliance).
The nominal gas consumption and injector size details are provided in table above.
To replace the injectors proceed as follows:
■ Remove pan supports and burners from the cooktop.
■ Using a wrench, substitute the injectors “J” (gs. 5a, 5b) with those most suitable for
the kind of gas for which it is to be used (see table above).
■ Afx to the appliance the warning label stating that the cooktop has been converted
for use with Natural gas/ULPG (supplied with the Natural gas/ULPG conversion kit).
A second Natural gas/ULPG conversion label should also be afxed to an adjacent
surface along with the duplicate data plate.
IMPORTANT
■ If the cooktop is suitable for use with Natural gas and must be converted for use with
Universal LPG, before connecting to gas main remove the appliance gas regulator
14
and replace with test point adaptor
(see gs. 4a, 4b).
■ If the cooktop is suitable for use with
Universal LPG and must be converted
for use with Natural gas, before
connecting to the gas main remove
the appliance test point adaptor and
replace with gas regulator (see gs.
4a, 4b).
NOTE:
Gas regulator and test point adaptor are
supplied with the appliance (packed with
conversion kit).
The burners are designed so that
regulation of primary air is not required.
Auxiliary, semi-rapid and rapid burner
J
Triple-ring burner
Figure 5a
Figure 5b
J
15
MINIMUM BURNER SETTING ADJUSTMENT
Check whether the ame spreads to all burner ports when the burner is lit with the gas
tap set to the minimum position. If some ports do not light, increase the minimum gas rate
setting.
Check whether the burner remains lit even when the gas tap is turned quickly from the
maximum to the minimum position. If the burner does not remain lit, increase the minimum
gas rate setting.
The procedure for adjusting the minimum gas rate setting is described below.
■ Using a screwdriver turn screw “A” until the ame setting is correct (g. 6).
Normally for ULPG fully tighten the adjustment screw.
LUBRICATING THE GAS TAP
If a gas tap is difcult to turn, disassemble it, clean it carefully with petrol and spread a little
high-temperature-resistant grease on it.
These operations must be performed by an Authorized person/Service agent.
Note: Servicing of this appliance is only to be carried out by Authorised Person.
A
Figure 6
16
USE and CARE
CAUTION:
■ This appliance must be used only for the task it has explicitly been designed for, that
is for domestic cooking of foodstuffs. Any other form of usage is to be considered as
inappropriate and therefore dangerous. Do not use this appliance as a space heater.
■ Do NOT place combustible materials or products on this appliance at any time. Do
NOT use or store ammable materials near this appliance.
■ Do NOT spray aerosols in the vicinity of this appliance while it is in use.
■ Before using for the rst time, clean the cooktop with warm soapy water.
■ DO NOT MODIFY THIS APPLIANCE.
■ IMPORTANT NOTE: THIS APPLIANCE SHALL NOT BE USED AS A SPACE
HEATER, ESPECIALLY IF INSTALLED IN MARINE CRAFT OR CARAVANS.
Figure 7
GAS BURNERS
1. Auxiliary (A)
2. Semi-rapid (SR)
3. Semi-rapid (SR)
4. Rapid (R)
5. Triple-ring (TR)
CONTROLS DESCRIPTION
6. Burner control knob (1) - Auxiliary
7. Burner control knob (2) - Semi-rapid
8. Burner control knob (5) - Triple-ring
9. Burner control knob (3) - Semi-rapid
10. Burner control knob (4) - Rapid
11. Touch controls
NOTES:
■ The electric ignition is incorporated in the knobs.
■ The appliance has a safety valve system tted, the ow of gas will be stopped if and
when the ame should accidentally go out.
GAS
MATIK
10 9 8 7 6
1
5
3
2
4
11
17
5 6 7 8 9
1
2
3
4
10
DESCRIPTION OF TOUCH-CONTROLS
1. Child lock safety button (buttons lock)
2. Timer display decrease button
3. Timer display increase button
4. Cooking end programmer/cooking timer setting button
5. Front left cooking zone button
6. Rear left cooking zone button
7. Central cooking zone button
8. Rear right cooking zone button
9. Front right cooking zone button
10. Timer display (h.mm - hour.minutes)
NOTE: Each press of a touch-control button is conrmed by an audible beep.
Figure 8
IMPORTANT NOTES:
Whenever the hob is reconnected to the electrical mains or following a mains
power outage the electronic system will automatically run a functional test. This
involves checking operation of the igniter by generating 2/3 sparks, and also the
operation of all indicator lights, which will switch on in sequence. Thereafter the
timer display will show "ttt" and the rear left cooking zone indicator light will
switch on.
Wait for approximately two minutes until the timer "ttt" message and the rear left
cooking zone button indicator light switch off.
Once the message has cleared and the indicator light has switched off you can
start using the hob.
N.B.: you can skip the hob functional test by turning any knob before connecting
the appliance to the mains supply. Once power is connected, return the knob to
the "
" position (off).
18
USING GAS BURNERS
■ Check that the electricity is switched on to allow spark ignition.
■ Make sure that all controls are turned to “ ” (burner off).
■ The gas ow to the burner is controlled by a tap incorporating a safety cut-off valve.
■ You control the ow by turning the knob indicator to line up with the following symbols:
– Symbol : tap closed (burner off)
– Symbol : High (maximum)
– Symbol : Low (minimum)
■ You can control the temperature by the knob to “High” (maximum) from “Low” “Minimum”.
■ To switch off, turn the knob clockwise until you hear the safety click.
■ Note that, if you are using a burner at the minimum setting, you turn the knob clockwise
past the maximum setting before reaching the off position.
■ Whenever lighting any of the burners produces an abnormal ame, switch that burner
off and relight using the minimum setting.
■ If after relighting the burner, the ame is still abnormal, turn the burner off and contact
our Customer Service Centre to obtain the nearest authorized Delonghi Service Agent.
■ In the case of a mains failure light the burner with a match or lighted taper.
■ Note: When the cooker top is not being used, set the gas knobs to their closed
positions and also close the cock valve on the gas bottle or the main gas supply line.
Figure 9
IMPORTANT NOTE:
The hob can function correctly and
safely also without an electrical
supply. In this case the indicator
lights, audible signals (beeps),
automatic re-lighting and all functions
available via the touch-controls will
be inactive.
Caution!
Do not cover the hob with aluminium
foils.
19
Caution!
The cooking hob becomes very hot
during operation.
Keep children well out of reach.
Figure 10
LIGHTING THE BURNERS
To ignite the burner, the following
instructions are to be followed:
1. Press in the corresponding knob and
turn counter-clockwise (g. 10) to the
full ame position marked by the “
”
symbol (g. 9); press and hold the knob
to light the burner (the green indicator
light on the knob will blink to show that
burner ignition is in progress).
In the case of a mains failure light the
burner with a match or lighted taper.
If your local gas supply makes it
difcult to light the burner with the
knob set to maximum, set the knob to
minimum and repeat the operation.
2. Wait for a few seconds after the gas
burner has been lit before letting go
of the knob (valve activation delay)
until the green indicator light switches
from blinking to steady and a beep is
emitted.
3. Adjust the gas valve to the desired
position.
If the burner ame should be extinguished
for any reason, the electronic system
will automatically activate a procedure
to re-light the extinguished burner with
several sparks generated by the electronic
ignition system. For safety reasons (e.g.
to avoid possible gas accumulation do not
attempt to re-light a burner that has been
extinguished by a liquid spill) the automatic
re-ignition procedure will be performed
once only.
If the ame cannot be relit by means of the
automatic procedure the safety valve will
automatically shut off the gas ow, the red
residual heat warning light "H" will blink and
an audible alarm signal (beep) will sound;
turn the knob to the “
” position to mute
the audible signal.
Before proceeding with manual ignition
(starting from the above point 1) wait for at
least 1 minute and check that the burner
is correctly positioned (as illustrated in the
cleaning and maintenance chapter in the
heading concerning correct positioning of
the burners) and that it has not been fouled
by liquid spills.
IMPORTANT NOTE: In the case of an
electrical power failure, if the burner
ame should go out for some reason, the
safety valve will automatically stop the gas
ow.
To restore operation of the appliance return
the knob to the “
” position, wait at least
1 minute and then repeat the ignition
operations starting from the above point
1. In this case, since the electronic ignition
system is not working due to the power
failure, the burner must be lit with a match
or taper.
IMPORTANT NOTE:
Supervise the hob when it is in use to
ensure it is working correctly.
Never leave the appliance unattended
when it is in use.
20
OPERATION TIME LIMIT OF THE
COOKING ZONES
If no operations are carried out, all cooking
zones are switched off automatically after a
maximum operating time of 6 hours.
After a burner has been extinguished, to
restore normal operation return the knob to
the “ ” position (off).
REMAINING HEAT INDICATORS
When the burner is extinguished, if the cooking zone is too hot to touch, the residual heat
warning light "H" will switch on (g. 11).
Do not touch the burner or the surrounding parts. Please pay special attention to children.
You can always resume cooking simply by lighting the burner.
The warning light will switch off when the cooking zone temperature falls below a pre-
programmed value.
CHILD LOCK SAFETY
This function locks the buttons on the touch-control panel to prevent inadvertent operation;
if the burners are off when the function is selected, it also prevents burner ignition.
To activate the child lock, touch button
for a few seconds until you hear a beep:
■ with the hob off - button indicator light blinks, touch-control panel and electric
ignition are disabled. If a burner is lit manually (with an external ame) it will be
extinguished automatically after approximately 30 seconds.
To use the hob, disable the child lock by pressing the button for a few seconds
until you hear a beep.
■ with burner(s) lit - the button indicator light is steady on and the touch-control panel
is disabled. The other burners can also be lit.
To reuse the touch-control panel, disable the child lock by pressing the button for a
few seconds until you hear a beep, otherwise the touch-control panel will be disabled
automatically once all the burners are off.
IMPORTANT NOTE:
The following functions are only
enabled when the hob is supplied by
the electrical mains.
If electrical power is not present
these functions are not available.
Figure 11
21
PROGRAM FOR AUTOMATIC SWITCHING OFF OF A COOKING ZONE
This function makes it possible to program a cooking time from 1 minute to 3 hours 59
minutes, in order to switch off one or more cooking zones automatically.
With the burner lit:
■ Select the cooking zone by pressing the related button (button 5, 6, 7, 8 or 9 in g. 8);
the associated indicator light will start blinking.
■ Press timer button or within approximately 10 seconds.
The timer display will show “0.06 ” ” if you press the button or “0.04 ” if you press
the button (each subsequent press increases or decreases the time by 1 minute).
■ Set the cooking time using the or timer buttons to increase or decrease the
time (if you select “0.00 ”, the timer will switch off automatically after 5 seconds, while
the cooking zone will remain active).
■ The countdown starts a few moments after the last selection was made.
The time can be changed at any time by selecting the related cooking zone button
(buttons 5, 6, 7, 8 or 9 in g. 8) and then using the or timer buttons; in this
case the countdown is interrupted and the timer changes the automatic switch-off time.
■ Programming of the cooking zone switch-off time has now been completed.
■ You can also program the other cooking zones if necessary by repeating the above
steps. In this case, the timer shows the remaining time of the last cooking zone selected
with the associated indicator light blinking (the indicator lights of the other programmed
zones will remain steady on).
■ When the countdown ends the cooking zone will switch off automatically, a beep signal
will sound, the word “
End ” will appear on the timer display, and the indicator light of
the button for the cooking zone that has just switched off will blink.
Turn the knob of the burner that has just been switched off to the “ ” position to mute
the audible signal (beep); if this step is omitted the touch-control panel will remain
disabled.
If there are several zones programmed for automatic switch-off, after having set the
knob of the zone that has just switched off to the “ ” position, the timer will show
the remaining time of the next programmed zone to be switched off and the related
indicator light will blink. If the knob is not returned to the “ ” position the indicator
light for the rst zone to be switched off will continue to blink while the other indicator
lights all remain steady on.
Note: The automatic cooking end program can be cancelled at any time by returning the timer
to “
0.00 ” (after having selected the button of the cooking zone in question); alternatively, the
burner can be turned off manually (by turning the control knob to the “
” position).
22
COOKING TIMER SET-UP
The cooking timer emits an audible notication signal after a maximum cooking time of 9
hours 59 minutes.
To activate this function:
■ Press the button (the timer shows “0.00 ” in blinking mode and also the related
indicator light blinks).
■ Press the or button within approximately 10 seconds to set the required
cooking time.
The timer display will show “0.06 ” if you press button or “0.04 ” if you press
button
(each subsequent press increases or decreases the time by 1 minute).
■ Set the time using the or buttons to increase or decrease the value (if the
selected time is “0.00 ” the timer will switch off automatically after approximately 5
seconds).
■ Timer programming is now complete.
■ When the programmed time elapses an audible signal (beep) will sound, code “AL”
will appear on the timer display and the
button indicator light will blink. Press the
button to mute the audible signal (beep) and switch off the blinking indicator light.
Note: The cooking timer can be cancelled at any time by resetting the timer to “0.00 ”.
CAUTION - VERY IMPORTANT:
The cooking timer simply emits an audible notication signal and DOES NOT
switch off the hob burners when the set time has elapsed.
ALWAYS ENSURE YOU SWITCH OFF THE BURNERS MANUALLY.
23
COOKING HINTS FOR GAS HOBS
■ The burner must be chosen according to the
diameter of the pans and energy required.
■ The largest can be used for boiling, to seal meat
or foods that are cooked quickly, and the smallest
for stews and sauces.
■ Always ensure that you use the correct size of
saucepan.
■ For fast boiling, make sure the ame just reaches the edge of the pan. Flames going
up the side of the pan means wasted heat and the contents of the pan will take longer
to boil.
■ For optimum efciency use a wok or pan no smaller than 230mm diameter.
■ Saucepans with handles which are excessively heavy, in relationship to the weight of
the pan, are safer as they are less likely to tip.
■ Pans which are positioned centrally on burners are more stable than those which are offset.
■ It is far safer to position the pan handles in such a way that they cannot be accidentally
knocked.
■ When deep fat frying:
– Fill the pan only one third full of oil.
– DO NOT cover the pan with a lid and DO NOT leave the pan unattended.
– In the unfortunate event of a re, leave the pan where it is and turn off all controls.
– Place a damp cloth or correct tting lid over the pan to smother the ames.
– DO NOT use water on the re.
– Leave the pan to cool for at least 30 minutes.
WARNING - VERY IMPORTANT NOTICE
During use cooking vessels become hot. Pay special attention not to touch the hot
vessels positioned on the cooking hob especially when operating the control knobs.
DIAMETERS OF PANS WHICH MAY BE USED ON THE BURNERS
BURNERS MINIMUM MAXIMUM
Auxiliary 6 cm 14 cm
Semi-rapid 16 cm 24 cm
Rapid 24 cm 26 cm
Triple-ring 26 cm 28 cm
Wok (*) - Max 36 cm
do not use pans with concave or convex bases
(*) Triple-ring burner with wok adapter correctly tted
Figure 12
24
WOK STAND
(gs. 14 - 15)
This special grille for woks should be placed over the pan-rest for the triple-ring compact,
triple ring or Dual burner (depending on models).
Warning:
■ The at-bottomed pans are to be placed directly onto the pan-support.
■ To use the WOK, you must place the wok stand in the CORRECT position as shown.
IMPORTANT:
The special grille for wok pans MUST BE PLACED ONLY over the pan-rest for the
triple-ring compact, triple ring or Dual burner (depending on models).
CORRECT
WRONG
Figure 13
Figure 14 Figure 15
25
Do not place anything, e.g. ame tamer, asbestos
mat, between pan and pan support as serious
damage to the appliance may result.
Do not remove the pan support and enclose the
burner with a wok stand as this will concentrate
and deect heat onto the hotplate.
Do not use large pots or heavy weights which
can bend the pan support or deect ame onto
the hotplate.
Locate pan centrally over the burner so that it is
stable and does not overhang the appliance.
Use only a wok support supplied or recommended
by the manufacturer of the appliance.
Figure 16
26
CLEANING and MAINTENANCE
GENERAL ADVICE
■ Before you begin cleaning, you must ensure that the appliance is switched off
and disconnected from the electrical power supply.
■ Important: The use of suitable protective clothing/gloves is recommended when
handling or cleaning of this appliance.
■ Under no circumstances should any external covers be removed for servicing or
maintenance except by suitable qualied personnel.
■ It is advisable to clean when the appliance is cold and especially when cleaning
the enamelled parts.
■ Be very careful that no water penetrates inside the appliance.
■ Avoid leaving alkaline or acidic substances (lemon juice, vinegar, etc.) on the
surfaces.
■ Avoid using cleaning products with a chlorine or acidic base.
■ Do not use a steam cleaner because the moisture can get into the appliance thus
make it unsafe.
WARNING: When correctly installed, your product meets all safety requirements
laid down for this type of product category. However special care should be taken
around the underneath of the appliance as this area is not designed or intended to
be touched and may contain sharp or rough edges, that may cause injury.
GLASS SURFACE
■ Remove spillages and other types of incrustations by using only specic products
which do not contain abrasives or chlorine-based acids.
■ If you use a detergent, please make sure that it is not abrasive or scouring. Abrasive
or scouring powders can damage the glass surface of the hob.
■ All traces of the cleaner must be removed with a damp cloth.
■ Dust or food particles can be removed with a damp cloth.
■ Dust, fat and liquids from food that has boiled over must be removed as soon as
possible.
■ If they are allowed to harden they become increasingly difcult to remove. This is
especially true in the case of sugar/syrup mixtures which could permanently damage
the surface of the hob if left to burn on it.
■ Avoid using a knife or other sharp utensil as these may damage the glass surface.
■ Do not use steel wool or an abrasive sponge which could scratch the surface
permanently.
■ Do not put articles on the hob which can melt: i.e plastic, aluminium foil, sugar, sugar
syrup mixtures etc.
Do not use harsh abrasive cleaners or sharp metal scrapers to clean the glass
since they can scratch the surface, which may result in shattering of the glass.
27
ENAMELLED PARTS
■ All the enamelled parts must be cleaned with a sponge and soapy water only or other
non-abrasive products.
■ Dry preferably with a soft cloth.
■ If acid substances such as lemon juice, tomato conserve, vinegar etc. are left on the
enamel for a long time they will etch it, making it opaque.
GAS TAPS
■ In the event of operating faults in the gas taps, call the Service Department.
IMPORTANT WARNING
NEVER unscrew the burner plate xing screws (g. 17).
The burner plates can be removed ONLY by an authorised service agent.
Damage to the appliance will occur if not observing this condition and this may
result in serious injury to the user.
The manufacturer declines every responsibility for any inconvenience resulting
from the inobservance of this condition.
Figure 17
28
BURNERS
■ These parts can be removed and cleaned with appropriate products.
■ After cleaning, the burners and their ame spreaders must be well dried and correctly
replaced.
■ Check that the electrode/s “S” (gs. 18, 20) next to each burner is/are always clean to
ensure trouble-free sparking.
■ Check that the probe/s “T” (gs. 18, 20) next to each burner is/are always clean to
ensure correct operation of the safety valves.
■ Both the probe and ignition plug must be very carefully cleaned.
■ Note: To avoid damage to the electric ignition do not use it when the burners are
not in place.
CORRECT REPLACEMENT OF THE AUXILIARY, SEMI-RAPID AND RAPID
BURNER
It is very important to check that the burner ame spreader “F” and the cap “C” have been
correctly positioned (see gs. 18). Failure to do so can cause serious problems.
■ They shall be level and the ame spreader must not rotate.
CORRECT REPLACEMENT OF THE TRIPLE-RING
It is very important to check that the burner ame spreader “F1” and the caps “A”, “B” have
been correctly positioned (see gs. 20, 21). Failure to do so can cause serious problems.
■ Fit the ame spreader to the housing: the burner ribs must be tted in their housing as
shown by the arrows (see gs. 20, 21).
■ Then position the cap “A” and the ring “B” (see g. 21).
■ They shall be level and the ame spreader must not rotate (see g. 22).
29
S
F
C
T
S
T
A
B
F1
Figure 18 Figure 19
Figure 20
Figure 21 Figure 22
30
PAN SUPPORTS
■ These parts can be removed and cleaned with appropriate products.
■ After cleaning, they must be well dried and correctly replaced (g. 23).
■ It is very important to check that the pan supports have been correctly positioned.
Failure to do so can cause serious problems.
■ The pan supports shall be level and must not rotate.
AUXILIARY, SEMI-RAPID AND RAPID
BURNER
TRIPLE-RING BURNER
Figure 23
31
SERVICE AND MAINTENANCE
If the ignition spark fails to ignite or does not light the gas, check the following items before
calling our Customer Service Centre to obtain the nearest Authorised Delonghi Service
Agent:
■ Burner is reassembled and located correctly.
■ Spark electrode and white ceramic are clean and dry.
■ 230 or 240 VAC power supply is connected.
Contact the local gas utility or our Customer Service Centre to obtain the nearest Authorized
Delonghi Service Agent.
■ You can smell gas when all burners are turned on.
■ The burners do not remain alight at the minimum marked setting.
■ The burner ame is yellow or emits an unusual odour.
Note that a bi-annual inspection of the appliance by an authorized service agent or your
locate gas utility will ensure many years of trouble free operation of your appliance.
Servicing the appliance:
Service may be obtained by contacting our Customer Service Centre to locate the nearest
Authorised Delonghi Service Agent.
Servicing shall be carried out only by authorized personnel.
The appliance shall not be modied.
LUBRICATION OF THE GAS TAPS
If the gas tap becomes stiff, it is necessary to dismantle it carefully and clean it with
petroleum spirit.
Specialist high temperature resistant grease should be used to lubricate the tap before
replacing.
These operations must be carried out by an authorized person/service agent.
Figure 24
www.delonghi.com.au
www.delonghi.co.nz
Cod. 1105699 - ß3
Descriptions and illustrations in this booklet are given as simply indicative.
The manufacturer reserves the right, considering the characteristics of the
models described here, at any time and without notice, to make eventual necessary
modifications for their construction or for commercial needs.
