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Roast
88
Always observe the USDA guidelines
for food safety.
Oven modes
Convection Bake / Convection Roast
, Auto Roast
For roasting meat, fish and poultry
dishes in which a browned finish is
desired.
Combi Bake ,
Combi Auto Roast
The program duration is shorter with
these modes.
Set the microwave to the following
power levels for the entire roasting time:
– For meat and fish: max. Level 3
– For poultry: max. Level 2
This combination program is not
suitable for cooking roast beef or
tenderloins. The center would be too
well cooked before the exterior is
browned.
Cooking accessories
Please take into account the material of
your bakeware in your choice of oven
mode:
– Convection Bake / Convection Roast
/ Auto Roast :
Roasting pans, ovenproof ceramic
dishes, and clay roasting pans.
Make sure that the pot and lid have
heat-resistant handles.
– Combi Bake /
Combi Auto Roast :
Dishes must be suitable for use in a
microwave oven and must not have
metal lids (see "Containers suitable
for microwave use").
Roasting in a closed pan
Season the meat and place it in the
roasting dish. Dot with butter or
margarine or brush with oil if
necessary. For large lean cuts of meat
(4–6 lbs.) and fatty poultry, add about
1/2 cup of water to the dish.
When using a roasting bag, follow the
manufacturer's instructions.
Roasting on the rack
Add a little fat or oil to very lean meat or
wrap with bacon.
Do not add too much liquid during
cooking as this will hinder the
browning process.
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