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Operation
45
Keeping warm
This function is for keeping food warm
which has just been cooked and is still
hot. It is not for reheating food that
has gone cold.
The maximum duration for keeping food
warm is 2hours.
– Only keep food warm in suitable
cookware (pots/pans). Cover the pot/
pan with a lid.
– Stir firm or viscous food (mashed
potatoes, stew) occasionally.
– Nutrients are lost when food is
cooked, and continue to diminish
when food is kept warm. The longer
food is kept warm for, the greater the
loss of nutrients. Try to keep food
warm for as short a time as possible.
Activating/Deactivating the keeping
warm function
Touch the sensor for the cooking
zone you wish to use.
Keeping warm temperatures
A keeping warm temperature of 85°C is
set as standard. You can change the
keeping warm temperature (see
“Programming”).
Use Temperature°C
Melting chocolate 50–60
Keeping solid
food and thick
liquids warm
65–75
Keeping clear
soups warm
80–90
The cooking result can be negatively
affected if food is kept warm at
excessively high temperatures. Food
can change colour and even spoil.
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