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Contents
Environmental note 4
Important safety information 5 – 8
Specifications 9 – 12
Dimensions 9
Specifications 9 - 10
Electrical details 10
Gas details 11
Control panel 11 – 12
Oven timer (Minute minder) 12
Using the hob top 13 – 16
Hob surface layout 13
Before first use 13
Lighting a burner 14
Optimum use of the burners 14
Hob guidelines 15 - 16
Using the oven 16 - 20
Before first use 17
Using the main oven 17
Cooking functions 17 - 18
Using the secondary oven 18 - 19
Cooking guidelines 19
Warnings 20
Cooking tips 21 - 25
Cleaning and maintenance 25 – 30
Cleaning the gas hob top 26
After each use 26
Cleaning the burners 27
Cleaning the oven 27
Replacing the oven bulb 28
Removing the oven door for cleaning 29
Removing the inner door glass for cleaning 29 - 30
Installation 30 - 34
Positioning 30 - 31
Ventilation requirements 32 - 33
Securing the back-guard 33
Fitting the safety chain and hook 34
Electrical connection 35
Connecting the main supply cable 35 - 36
Gas connection 36
Gas safety (installation and use) regulations 36 – 37
Gas connection 37 – 38
Gas conversion to LPG 38 – 39
Minimum flow adjustment for hob gas taps 39 – 40
Gas tap replacement 40 - 41
My appliance isn’t working correctly 41 – 43
Baumatic consumables 44
Contact details 45
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