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Cleaning the burners
o Gas burners should be cleaned regularly and after each spillage
to remove cooking residues and dirt.
o To clean the burners,
remove the caps and rings
and place them separately in
warm soapy water. After
cleaning them, check that
the burner ports are clear.
o The body near the nozzle
should always be clean. Dirt
accumulating around the
nozzle may clog it, as a
result of which the burner
will not light or will light only
with a small flame. To clean
the nozzle use a brush
soaked in solvent.
o Dry all the elements of the burner carefully as wet elements may
not light properly. Assemble the clean and dry burners carrying
out the disassembly steps in reverse order.
Cleaning the oven
o The oven compartment is coated with vitreous enamel. To clean
particularly difficult burnt spots a special oven cleaning agent
may be used. However, as these agents are caustic, be careful
when using them and follow the manufacturer’s guidelines.
Warning: Do not steam pressure clean the oven.
Always wait until the oven cools down before cleaning.
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