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21
OVEN FUNCTIONS
fan plus lower element
●
The fan circulates heat from the lower element throughout the oven.
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Excellent for cooking pizza as it crisps the base beautifully without overcooking
thetopping.
Ideal for foods such as sweet and savoury pastry foods and delicate foods that require
some top browning eg frittata, quiche.
fan plus upper and lower elements
●
A two-step program. An initial 20 minute searing stage crisps and browns the roast
andcaramelises the outside of the meat, then the temperature drops to the level you
have preset for the remainder of the cooking period, producing a tender and juicy roast
that is full of flavor.
●
Oven does not require preheating.
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If desired, use the broil rack or grid, or place vegetables under the roast to allow the
juices to drain away from your meat. This will allow the hot air to circulate under the
meat as well.
Ideal for Roasting meat, chicken and vegetables.
Aero Pastry
(some models only)
Roast
(some models only)
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