Chef CFG504WBNG 54cm Freestanding Natural Gas Oven/Stove

User Manual - Transcript

• Page 2 - English - : The symbols you will see in this booklet have these meanings WARNING warning This symbol indicates information concerning your personal safety WARNING caution This symbol indicates information on how to avoid damaging the appliance TIPS amp INFORMATION tips and information This symbol indicates tips and information about use of the appliance ENVIRONMENTAL TIPS environmental tips This symbol indicates tips and information about economical and ecological use of the appliance CONGRATULATIONS Congratulations and thank you for choosing your Chef upright cooker We are sure you will find your new appliance a pleasure to use and a great asset to your cooking Before you use the appliance we recommend that you read through the whole user manual which provides a description of the product and its functions For future reference please store this booklet in a safe place To avoid the risks that are always present when you use a gas appliance it is important that the appliance is installed correctly and that you read the safety instructions carefully to avoid misuse and hazards This appliance complies with the requirements of Australia standards ASNZS 6033526 Contents Important safety instructions 3 Operating for the first time 4 Installing your oven accessories 5 Using the gas cooker 6 Using the electric cooker 8 Using the grill 10 General hints and tips 10 Cleaning the cooker 11 Getting to know your oven 13 Oven guide 14 Trouble shooting 15 Installation 17 Warranty 27 TIPS amp INFORMATION Important check for any damage or marks If you find the appliance is damaged or marked you must report it within 7 days if you wish to claim for damagemarks under the manufacturers warranty This does not affect your statutory rights ENVIRONMENTAL TIPS Information on disposal for users Most of the packing materials are recyclable Please dispose of those materials through your local recycling depot or by placing them in appropriate collection containers If you wish to discard this product please contact your local authorities and ask for the correct method of disposal Record model and serial number here Model Serial number important safety instructions 2 CONTENTS Chef 540 Upright Cooker Chef 540 Upright Cooker GENERAL SAFETY 3 WARNING To avoid an electric shock or fire This appliance is NOT intended for use by persons including children with reduced physical sensory or mental capabilitie or lack of experience and knowledge unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety WARNING Accessible parts may become hot during use To avoid burns young children should be kept away Young children should be supervised to ensure they do not play with this appliance DO NOT operate the hotplates with external timers or separate remote control system During use this appliance becomes hot Care should be taken to avoid touching hot external internal surfaces and hot elements when in use Use oven gloves This appliance must NOT be used as a space heater DO NOT install an after market lid or cover over this appliance DO NOT spray aerosols in the vicinity of this appliance while it is in operation DO NOT store flammable materials in the appliance storage drawer or near this appliance Ensure all specified vents openings and airspaces are not blocked Install cooker shelving and fittings in accordance with the Guide and Installation Instructions to avoid accidents DO NOT operate the gas appliance if the smell of gas persists DO NOT MODIFY THIS APPLIANCE The cooking process has to be supervised A short term cooking process has to be supervised continuously WARNING Grill warnings DO NOT leave grill on unattended Fat left on a grill dish is a fire hazard Keep grill clean and turn off grill immediately after use If gas burner does not light in 15 seconds allow one minute for gas to clear before trying again Placing thick portions of food under grill can be a fire hazard DO NOT cover the grill dish insert with foil TIPS amp INFORMATION Separate grill model Grill with door open Grill in oven model Grill with door closed WARNING Oven warnings DO NOT use oven door as a shelf DO NOT push down on open oven door If the gas oven does not light in 8 seconds allow 1 minute for gas to clear before trying again DO NOT line oven with foil or place anything on the bottom of the oven while baking as trapped heat will crack or craze the floor of the oven cavity liner DO NOT use polyunsaturated oils vegetable oils as this type of oil can cause black spots or deposits inside the oven This residue is very difficult to remove WARNING Hotplate and burner warnings DO NOT allow pots to boil dry as damage to hotplate and pan may result DO NOT operate without a pot fry pan etc on hotplates DO NOT allow cookware to overhang hob onto adjacent bench tops this will cause scorching to the bench top surface Gas models Ensure burner caps and crowns are in their correct position Do not store items on the cooking surface to avoid fire Unattended cooking on a hob with fat or oil can be dangerous and may result in a fire General appliance description Electric Separate Grill Oven depicted CONDITIONS OF USE This appliance is intended to be used in household and similar applications such as Staff kitchen areas in shops offices and other working environments Farm houses By clients in hotels motels and other residential type environments Bed and breakfast type environments Control panel Grill door where fitted Removable shelves Oven door Removeable inner glass Kick panel Front adjustable feet Rear adjustable feet Antitilt Fan forced model Grill element burner Splashback Grill with removable grill dish side supports grill and rack where fitted
• Page 3 - English - : The symbols you will see in this booklet have these meanings WARNING warning This symbol indicates information concerning your personal safety WARNING caution This symbol indicates information on how to avoid damaging the appliance TIPS amp INFORMATION tips and information This symbol indicates tips and information about use of the appliance ENVIRONMENTAL TIPS environmental tips This symbol indicates tips and information about economical and ecological use of the appliance CONGRATULATIONS Congratulations and thank you for choosing your Chef upright cooker We are sure you will find your new appliance a pleasure to use and a great asset to your cooking Before you use the appliance we recommend that you read through the whole user manual which provides a description of the product and its functions For future reference please store this booklet in a safe place To avoid the risks that are always present when you use a gas appliance it is important that the appliance is installed correctly and that you read the safety instructions carefully to avoid misuse and hazards This appliance complies with the requirements of Australia standards ASNZS 6033526 Contents Important safety instructions 3 Operating for the first time 4 Installing your oven accessories 5 Using the gas cooker 6 Using the electric cooker 8 Using the grill 10 General hints and tips 10 Cleaning the cooker 11 Getting to know your oven 13 Oven guide 14 Trouble shooting 15 Installation 17 Warranty 27 TIPS amp INFORMATION Important check for any damage or marks If you find the appliance is damaged or marked you must report it within 7 days if you wish to claim for damagemarks under the manufacturers warranty This does not affect your statutory rights ENVIRONMENTAL TIPS Information on disposal for users Most of the packing materials are recyclable Please dispose of those materials through your local recycling depot or by placing them in appropriate collection containers If you wish to discard this product please contact your local authorities and ask for the correct method of disposal Record model and serial number here Model Serial number important safety instructions 2 CONTENTS Chef 540 Upright Cooker Chef 540 Upright Cooker GENERAL SAFETY 3 WARNING To avoid an electric shock or fire This appliance is NOT intended for use by persons including children with reduced physical sensory or mental capabilitie or lack of experience and knowledge unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety WARNING Accessible parts may become hot during use To avoid burns young children should be kept away Young children should be supervised to ensure they do not play with this appliance DO NOT operate the hotplates with external timers or separate remote control system During use this appliance becomes hot Care should be taken to avoid touching hot external internal surfaces and hot elements when in use Use oven gloves This appliance must NOT be used as a space heater DO NOT install an after market lid or cover over this appliance DO NOT spray aerosols in the vicinity of this appliance while it is in operation DO NOT store flammable materials in the appliance storage drawer or near this appliance Ensure all specified vents openings and airspaces are not blocked Install cooker shelving and fittings in accordance with the Guide and Installation Instructions to avoid accidents DO NOT operate the gas appliance if the smell of gas persists DO NOT MODIFY THIS APPLIANCE The cooking process has to be supervised A short term cooking process has to be supervised continuously WARNING Grill warnings DO NOT leave grill on unattended Fat left on a grill dish is a fire hazard Keep grill clean and turn off grill immediately after use If gas burner does not light in 15 seconds allow one minute for gas to clear before trying again Placing thick portions of food under grill can be a fire hazard DO NOT cover the grill dish insert with foil TIPS amp INFORMATION Separate grill model Grill with door open Grill in oven model Grill with door closed WARNING Oven warnings DO NOT use oven door as a shelf DO NOT push down on open oven door If the gas oven does not light in 8 seconds allow 1 minute for gas to clear before trying again DO NOT line oven with foil or place anything on the bottom of the oven while baking as trapped heat will crack or craze the floor of the oven cavity liner DO NOT use polyunsaturated oils vegetable oils as this type of oil can cause black spots or deposits inside the oven This residue is very difficult to remove WARNING Hotplate and burner warnings DO NOT allow pots to boil dry as damage to hotplate and pan may result DO NOT operate without a pot fry pan etc on hotplates DO NOT allow cookware to overhang hob onto adjacent bench tops this will cause scorching to the bench top surface Gas models Ensure burner caps and crowns are in their correct position Do not store items on the cooking surface to avoid fire Unattended cooking on a hob with fat or oil can be dangerous and may result in a fire General appliance description Electric Separate Grill Oven depicted CONDITIONS OF USE This appliance is intended to be used in household and similar applications such as Staff kitchen areas in shops offices and other working environments Farm houses By clients in hotels motels and other residential type environments Bed and breakfast type environments Control panel Grill door where fitted Removable shelves Oven door Removeable inner glass Kick panel Front adjustable feet Rear adjustable feet Antitilt Fan forced model Grill element burner Splashback Grill with removable grill dish side supports grill and rack where fitted
• Page 4 - English - : operating for the first time Choosing utensils for gas and electric hotplates Refer to diagram below installing your oven accessories WARNING Installation and service warning Only an authorised person must install and service this appliance Certificate of Compliance to be retained In order to avoid tipping of appliance the antitilt plate MUST be installed Appliances requiring connection to 230 240V MUST be earthed An authorised person should inspect this appliance every 5 years This appliance must NOT be installed on a base box or in a closed cupboard If the electrical supply cord is damaged a qualified person MUST replace the cord to avoid a hazard or void your warranty WARNING Surrounding kitchen cabinets MUST WITHSTAND 85C In order to avoid a hazard the installation instructions MUST be followed Fitting oven shelves 1 Ensure shelf orientation is correct refer to diagram below 2 Slide oven shelves onto oven supports side runners at an angle until raised back of shelf is past the stop on oven supports side runners 3 Lower front of shelf and push in until stop is reached 4 To remove oven shelves withdraw to the stop and raise the front of shelf to clear the stop Oven shelf location NOTE the top ledge is not a shelf position There are no stops for shelf withdrawal Fitting the grill dish Separate Grill Ensure rear of the dish is engaged with the side support before sliding backwards To remove simply pull forwards and upwards To ensure proper grill operation slide the grill dish fully rearward to the stop To remove simply pull forwards and upwards Engagement of rear of dish Engagement of rear of dish Grill in Oven see Fitting Oven Shelves The grill dish with wire insert can be used in any of the two upper height positions shelf positions 4 and 5 between the runners NOTE You must remove the grill dish when baking in the oven Replacing the oven light WARNING warning Ensure the appliance is switched off at power supply not just the control knobs before replacing the light globe to avoid possibility of electric shock TIPS amp INFORMATION Before operating first time 1 Read all the Warning and Safety information 2 Remove all internal boxes and bags from oven 3 Clean out the oven interior with detergent and hot water and polish with a soft cloth DO NOT close oven door until the oven is completely dry 4 New appliances can have an odour during first operation It is recommended to run in the oven before you cook Run the oven at 180C for 2 4 hours and ensure that the room is well ventilated 5 If your appliance is fitted with solid hotplates turn heat setting to high for 3 minutes to fully harden the hotplate coating GOOD BAD moisture on hotplate BAD convex base BAD oversize BAD recessed base BAD undersize BAD no utensil GOOD BAD recessed base BAD convex base BAD undersize BAD oversize BAD moisture on hotplate BAD no utensil 4 OPERATING FOR THE FIRST TIME Chef 540 Upright Cooker Chef 540 Upright Cooker INSTALLING YOUR OVEN ACCESSORIES 5 Note the orietaton of the side and rear features Not a shelf position Turn light anticlockwise to remove it for globe
• Page 5 - English - : operating for the first time Choosing utensils for gas and electric hotplates Refer to diagram below installing your oven accessories WARNING Installation and service warning Only an authorised person must install and service this appliance Certificate of Compliance to be retained In order to avoid tipping of appliance the antitilt plate MUST be installed Appliances requiring connection to 230 240V MUST be earthed An authorised person should inspect this appliance every 5 years This appliance must NOT be installed on a base box or in a closed cupboard If the electrical supply cord is damaged a qualified person MUST replace the cord to avoid a hazard or void your warranty WARNING Surrounding kitchen cabinets MUST WITHSTAND 85C In order to avoid a hazard the installation instructions MUST be followed Fitting oven shelves 1 Ensure shelf orientation is correct refer to diagram below 2 Slide oven shelves onto oven supports side runners at an angle until raised back of shelf is past the stop on oven supports side runners 3 Lower front of shelf and push in until stop is reached 4 To remove oven shelves withdraw to the stop and raise the front of shelf to clear the stop Oven shelf location NOTE the top ledge is not a shelf position There are no stops for shelf withdrawal Fitting the grill dish Separate Grill Ensure rear of the dish is engaged with the side support before sliding backwards To remove simply pull forwards and upwards To ensure proper grill operation slide the grill dish fully rearward to the stop To remove simply pull forwards and upwards Engagement of rear of dish Engagement of rear of dish Grill in Oven see Fitting Oven Shelves The grill dish with wire insert can be used in any of the two upper height positions shelf positions 4 and 5 between the runners NOTE You must remove the grill dish when baking in the oven Replacing the oven light WARNING warning Ensure the appliance is switched off at power supply not just the control knobs before replacing the light globe to avoid possibility of electric shock TIPS amp INFORMATION Before operating first time 1 Read all the Warning and Safety information 2 Remove all internal boxes and bags from oven 3 Clean out the oven interior with detergent and hot water and polish with a soft cloth DO NOT close oven door until the oven is completely dry 4 New appliances can have an odour during first operation It is recommended to run in the oven before you cook Run the oven at 180C for 2 4 hours and ensure that the room is well ventilated 5 If your appliance is fitted with solid hotplates turn heat setting to high for 3 minutes to fully harden the hotplate coating GOOD BAD moisture on hotplate BAD convex base BAD oversize BAD recessed base BAD undersize BAD no utensil GOOD BAD recessed base BAD convex base BAD undersize BAD oversize BAD moisture on hotplate BAD no utensil 4 OPERATING FOR THE FIRST TIME Chef 540 Upright Cooker Chef 540 Upright Cooker INSTALLING YOUR OVEN ACCESSORIES 5 Note the orietaton of the side and rear features Not a shelf position Turn light anticlockwise to remove it for globe
• Page 6 - English - : using the gas cooker Gas oven features and descriptions using the gas cooker 1 Burner Control Knob sets burner temperature 2 Grill Control Knob sets grilling temperature 3 Oven Control Knob sets oven temperature 4 Timer 60 Minute where fitted sets reminder time When timer returns to zero timer gives a short ring NOTE for any time below 15 minutes turn knob past 15 minutes then back to required time setting 5 Manual Grill or Oven Igniter or Hotplates ignites grill burner oven burner or hotplates when appropriate control knobs are set 6 Light Switch where fitted turns oven light onoff 7 Fan Switch turns oven fan onoff Gas oven conventional baking The heat comes from the bottom oven burner The temperature at the centre of oven is the same temperature set on the control knob When oven is used on this mode shelf position is important refer to Oven Guide As hot air naturally rises the upper half of the oven will be approximately 10C higher and the lower half approximately 10C cooler than the set temperature For best results from your gas oven use dark coloured trays and baking dishes on a single shelf Refer to General Hints and Tips section for more information For best baking results preheat oven for 30 minutes Gas oven fan forced baking Fan Forced baking generally requires lower temperatures than conventional baking Most recipe books unless stated are for conventional oven temperatures It is recommended when using the fan forced mode to reduce the oven temperature by 10C In a fan forced gas oven the heat comes from the bottom burner Hot air is distributed by an electrically operated fan located behind the rear wall of the compartment providing an even temperature on all shelf levels This means batches of the same food can be baked using multiple shelf positions simultaneously Fan Forced operation can be used for single shelf baking with equal success For best baking results preheat oven for 30 minutes before turning on the fan Gas hotplate Ensure burner caps crowns and trivets are properly assembled For wok ONLY use the trivet and burner dedicated for wok cooking Burner cap and burner crown must be clean and located correctly for the burner to light Burner Crown Burner Cap Spark Plug Flame Sensor Thermocouple Burner Cap Burner Crown Spark Plug Flame Sensor Thermocouple Gas oven burner flame From a cold start the oven burner flame will be higher on the left handside After reaching the set temperature the flame will become even This does not affect cooking results LIGHTING GAS HOTPLATE GRILL AND OVEN Electronic ignition with flame safeguard This hob is fitted with mains powered electronic ignition When the appliance has been connected and the power is on depressing ignite button will release sparks to all burners To light a burner depress the corresponding knob fully and while continuing to depress knob for approximately 5 seconds turn anticlockwise to HI position The flame sensor must warmup in order for the flame to stay alight The knob may be released once the flame is established and turned further anticlockwise to reduce the flame height as desired Before releasing the knob ensure the knob is fully depressed If the flame goes out when the knob is released simply repeat the ignition procedure again Hotplate Ignition Manual To light a burner depress the corresponding knob fully and while continuing to depress the knob approximately 5 seconds turn anticlockwise to HI position At the same time hold handignitor next to the burner and ignite handignitors not supplied The flame sensor must warm up in order for the flame to stay alight Grill Ignition Electronic While pressing the electronic ignitor switch depress the corresponding knob fully and while continuing to depress the knob for approximately 5 seconds turn anticlockwise to HI position The flame sensor must warm up in order for the flame to stay alight Grill Ignition Piezo Depress the grill control knob fully and while continuing to depress the knob for approximately 5 seconds turn anti clockwise to HI position The flame sensor must warm up in order for the flame to stay alight Grill in Oven Grill is electric and is operated by control knob only Oven Ignition Electronic While pressing the Electronic Ignitor Switch push turn and hold the Oven Control Knob to the desired temperature Hold Control Knob in for 15 seconds after ignition Oven Ignition Piezo With the left hand push and hold the Oven Control Knob in and turn it a quarter of the way anticlockwise Keep the oven Control Knob pushed in firmly and at the same time push the Oven Piezo Ignitor button on the right hand side of the control panel several times if necessary It will make a loud clack noise as the Piezo mechanism creates a spark Hold control knob in for 15 seconds after ignition WARNING warning Keep hands clear of burners when lighting If burner does not light within 5 seconds turn knob to Off position allow gas to disperse then try lighting again Burners MUST be operated between HIGH and LOW settings only 6 USING THE GAS COOKER Chef 540 Upright Cooker Chef 540 Upright Cooker USING THE GAS COOKER 7 CFG504SBNG CFG504SBLP CFG504WBNG CFG504WBLP CFG503WBNG CFG503WBLP CFG513WBNG CFG513WBLP CFG513SBNG CFG513SBLP CFG501WBNG CFG501WBLP CFG517WBNG CFG517WBLP CFG517SBNG CFG517SBLP
• Page 7 - English - : using the gas cooker Gas oven features and descriptions using the gas cooker 1 Burner Control Knob sets burner temperature 2 Grill Control Knob sets grilling temperature 3 Oven Control Knob sets oven temperature 4 Timer 60 Minute where fitted sets reminder time When timer returns to zero timer gives a short ring NOTE for any time below 15 minutes turn knob past 15 minutes then back to required time setting 5 Manual Grill or Oven Igniter or Hotplates ignites grill burner oven burner or hotplates when appropriate control knobs are set 6 Light Switch where fitted turns oven light onoff 7 Fan Switch turns oven fan onoff Gas oven conventional baking The heat comes from the bottom oven burner The temperature at the centre of oven is the same temperature set on the control knob When oven is used on this mode shelf position is important refer to Oven Guide As hot air naturally rises the upper half of the oven will be approximately 10C higher and the lower half approximately 10C cooler than the set temperature For best results from your gas oven use dark coloured trays and baking dishes on a single shelf Refer to General Hints and Tips section for more information For best baking results preheat oven for 30 minutes Gas oven fan forced baking Fan Forced baking generally requires lower temperatures than conventional baking Most recipe books unless stated are for conventional oven temperatures It is recommended when using the fan forced mode to reduce the oven temperature by 10C In a fan forced gas oven the heat comes from the bottom burner Hot air is distributed by an electrically operated fan located behind the rear wall of the compartment providing an even temperature on all shelf levels This means batches of the same food can be baked using multiple shelf positions simultaneously Fan Forced operation can be used for single shelf baking with equal success For best baking results preheat oven for 30 minutes before turning on the fan Gas hotplate Ensure burner caps crowns and trivets are properly assembled For wok ONLY use the trivet and burner dedicated for wok cooking Burner cap and burner crown must be clean and located correctly for the burner to light Burner Crown Burner Cap Spark Plug Flame Sensor Thermocouple Burner Cap Burner Crown Spark Plug Flame Sensor Thermocouple Gas oven burner flame From a cold start the oven burner flame will be higher on the left handside After reaching the set temperature the flame will become even This does not affect cooking results LIGHTING GAS HOTPLATE GRILL AND OVEN Electronic ignition with flame safeguard This hob is fitted with mains powered electronic ignition When the appliance has been connected and the power is on depressing ignite button will release sparks to all burners To light a burner depress the corresponding knob fully and while continuing to depress knob for approximately 5 seconds turn anticlockwise to HI position The flame sensor must warmup in order for the flame to stay alight The knob may be released once the flame is established and turned further anticlockwise to reduce the flame height as desired Before releasing the knob ensure the knob is fully depressed If the flame goes out when the knob is released simply repeat the ignition procedure again Hotplate Ignition Manual To light a burner depress the corresponding knob fully and while continuing to depress the knob approximately 5 seconds turn anticlockwise to HI position At the same time hold handignitor next to the burner and ignite handignitors not supplied The flame sensor must warm up in order for the flame to stay alight Grill Ignition Electronic While pressing the electronic ignitor switch depress the corresponding knob fully and while continuing to depress the knob for approximately 5 seconds turn anticlockwise to HI position The flame sensor must warm up in order for the flame to stay alight Grill Ignition Piezo Depress the grill control knob fully and while continuing to depress the knob for approximately 5 seconds turn anti clockwise to HI position The flame sensor must warm up in order for the flame to stay alight Grill in Oven Grill is electric and is operated by control knob only Oven Ignition Electronic While pressing the Electronic Ignitor Switch push turn and hold the Oven Control Knob to the desired temperature Hold Control Knob in for 15 seconds after ignition Oven Ignition Piezo With the left hand push and hold the Oven Control Knob in and turn it a quarter of the way anticlockwise Keep the oven Control Knob pushed in firmly and at the same time push the Oven Piezo Ignitor button on the right hand side of the control panel several times if necessary It will make a loud clack noise as the Piezo mechanism creates a spark Hold control knob in for 15 seconds after ignition WARNING warning Keep hands clear of burners when lighting If burner does not light within 5 seconds turn knob to Off position allow gas to disperse then try lighting again Burners MUST be operated between HIGH and LOW settings only 6 USING THE GAS COOKER Chef 540 Upright Cooker Chef 540 Upright Cooker USING THE GAS COOKER 7 CFG504SBNG CFG504SBLP CFG504WBNG CFG504WBLP CFG503WBNG CFG503WBLP CFG513WBNG CFG513WBLP CFG513SBNG CFG513SBLP CFG501WBNG CFG501WBLP CFG517WBNG CFG517WBLP CFG517SBNG CFG517SBLP
• Page 8 - English - : using the electric cooker Electric features and descriptions Grill in Oven Models Separate Grill Models 1 SolidCeramic Hotplate Control Knob sets hotplate temperature 2 Grill Control Knob sets grilling temperature Electric oven fan forced baking In a fan forced electric oven the heat comes from the rear oven element Hot air is distributed by a fan behind the rear wall of the compartment providing an even temperature on all shelf levels This means batches of food can be baked using multiple shelf positions simultaneously Fan forced operation can be used for single food baking with equal success Fan Forced baking generally requires lower temperatures than conventional baking Most recipe books unless stated are typically for conventional oven temperatures It is recommended that when using the fan forced mode reduce the oven temperature by 10 degrees refer to Oven Guide For best baking results preheat oven for 30 minutes using the electric cooker 3 Oven Control Knob sets oven temperature 4 GrillOven Indicator Lights Comes on when grill oven temperature knob is operated Oven indicator light cycles on and off when temperature is reached 5 Timer 60 Minute where fitted sets reminder time When timer returns to zero timer gives a short ring NOTE For any time below 15 minutes turn knob past 15 minutes then back to required time setting 6 Burner control knob sets bruner temperature 7 Hotplates ignitor ignites gas hotplates when appropriate control knobs are set Solid hotplates If present the red dot in the centre of hotplate changes colour when heated When necessary to keep element looking good apply coating of hot plate protection onto solid hot plates Ceramic Hotplates WARNING warning If the surface is cracked switch off the appliance to avoid the possibility of electric shock The ceramic cooktop is made from ceramic glass a tough durable material that withstands heating and cooling without breaking However it must be noted that as it is glass it may break and must therefore be treated with care Should you have any questions about the glass in your new appliance please contact the service centre by dialling 13 13 49 The smooth glass surface has a pattern to show where the elements under the glass are located When a hotplate is on the hot surface warning light will come on After switching off this light will continue to glow until the temperature of the hotplate drops below 60C TIPS amp INFORMATION Electric oven conventional baking Heat comes from two elements one above and one below the food The bottom element is hidden below the floor of the oven As hot air rises naturally the upper part of the oven will be approximately 10C higher than the set temperature and the lower part of the oven approximately 10C cooler For Grill in Oven Models the grill dish must be removed when baking For best baking results preheat oven for 30 minutes also refer to General Hints and Tips 8 USING THE ELECTRIC COOKER Chef 540 Upright Cooker Chef 540 Upright Cooker USING THE ELECTRIC COOKER 9 CFE532WB CFE536WB CFE536SB CFE516SB CFE536WB CFE537WB CFE535WB CFE547SB CFE533WB 6 5 6 4 23 7 23 23
• Page 9 - English - : using the electric cooker Electric features and descriptions Grill in Oven Models Separate Grill Models 1 SolidCeramic Hotplate Control Knob sets hotplate temperature 2 Grill Control Knob sets grilling temperature Electric oven fan forced baking In a fan forced electric oven the heat comes from the rear oven element Hot air is distributed by a fan behind the rear wall of the compartment providing an even temperature on all shelf levels This means batches of food can be baked using multiple shelf positions simultaneously Fan forced operation can be used for single food baking with equal success Fan Forced baking generally requires lower temperatures than conventional baking Most recipe books unless stated are typically for conventional oven temperatures It is recommended that when using the fan forced mode reduce the oven temperature by 10 degrees refer to Oven Guide For best baking results preheat oven for 30 minutes using the electric cooker 3 Oven Control Knob sets oven temperature 4 GrillOven Indicator Lights Comes on when grill oven temperature knob is operated Oven indicator light cycles on and off when temperature is reached 5 Timer 60 Minute where fitted sets reminder time When timer returns to zero timer gives a short ring NOTE For any time below 15 minutes turn knob past 15 minutes then back to required time setting 6 Burner control knob sets bruner temperature 7 Hotplates ignitor ignites gas hotplates when appropriate control knobs are set Solid hotplates If present the red dot in the centre of hotplate changes colour when heated When necessary to keep element looking good apply coating of hot plate protection onto solid hot plates Ceramic Hotplates WARNING warning If the surface is cracked switch off the appliance to avoid the possibility of electric shock The ceramic cooktop is made from ceramic glass a tough durable material that withstands heating and cooling without breaking However it must be noted that as it is glass it may break and must therefore be treated with care Should you have any questions about the glass in your new appliance please contact the service centre by dialling 13 13 49 The smooth glass surface has a pattern to show where the elements under the glass are located When a hotplate is on the hot surface warning light will come on After switching off this light will continue to glow until the temperature of the hotplate drops below 60C TIPS amp INFORMATION Electric oven conventional baking Heat comes from two elements one above and one below the food The bottom element is hidden below the floor of the oven As hot air rises naturally the upper part of the oven will be approximately 10C higher than the set temperature and the lower part of the oven approximately 10C cooler For Grill in Oven Models the grill dish must be removed when baking For best baking results preheat oven for 30 minutes also refer to General Hints and Tips 8 USING THE ELECTRIC COOKER Chef 540 Upright Cooker Chef 540 Upright Cooker USING THE ELECTRIC COOKER 9 CFE532WB CFE536WB CFE536SB CFE516SB CFE536WB CFE537WB CFE535WB CFE547SB CFE533WB 6 5 6 4 23 7 23 23
• Page 10 - English - : general hints and tips WARNING Using the Grill Separate Grill Grill with door open Grill dish must be fully inserted Grill in oven Grill with door closed Hints general For best baking results preheat oven for 30 minutes The material and finish of baking trays and dishes used will affect the way foods are baked especially base browning Enamelware anodised aluminium dark bakeware or non stick interiors and coloured exteriors will assist in maintaining or reducing the baking time and increase base browning Ovenproof glassware or ceramics are poor conductors of heat The shiny surface of aluminium or polished steel utensils and trays also reflects the heat rather then passing it through to the food being baked Always place dishes centrally on the shelf to ensure even browning Stand casseroles dishes or similartype dishes on suitably sized baking trays to prevent spillage onto the base of oven to make cleaning of oven easier DO NOT place dishes trays or baking pans directly on the oven base as they become very hot and will crack and craze the oven liner Use ovenproof cookware which will withstand temperatures of 250C DO NOT use baking trays larger than 30 x 35cm 12 x 14 inches as they will restrict the circulation of the heat and may affect cooking performance of the oven Use shallow casserole dishes in preference to deeper ones as this shortens cooking time in the oven Conventional Oven The shelf position is critical The temperature in centre of the oven is the temperature shown on the oven control knob Single shelf baking gives optimal cooking results DO NOT place baking trays oven dishes or foil directly on the base of oven as trapped heat will crack and craze the floor of the oven liner Fan Forced DO NOT place baking trays and oven dishes directly against the grid covering the fan at the back of the oven DO NOT Place oven dishes directly on the oven base Make sure shelves are evenly spaced When baking more than one dish in fan forced oven place dishes centrally on shelves rather than several dishes on one shelf When the oven is full you may need to allow a slightly longer baking time When using different size trays or cooking different types of food cooking times may vary for each dish TIPS amp INFORMATION General tips Condensation and Steam Always stand back from heated oven when opening oven door to allow any buildup of steam or heat to release During cooking steam may be produced which can be released when opening the oven door This is quite normal If there is any buildup of condensation on the oven door it is recommended that it be carefully wiped away either during or after cooking Cleaning the cooker Ovens and hotplates are made from steel and enamel Do not use abrasives and harsh scourers as they may scratch the surface WARNING Do not use steam cleaners Stainless Steel All grades of stainless steel can stain discolour or become greasy You must clean these areas regularly by following the procedures below if you want your appliance to look its best perform well and have a long life Care must be taken when wiping exposed stainless steel edges as they can be sharp The front frame around the oven can be cleaned with stainless steel cleaners if it comes soiled or discoloured A suitable cleaner can be purchased from Electrolux Customer Care Centres Make sure you follow the polish or brushing lines in the steel General Always clean appliance after use especially food spillage DO NOT use steel wool wax polishes or caustic based commercial cleaners as these will damage your oven DO NOT use steam cleaners as this may cause moisture buildup especially in the glass door Door Glass DO NOT use harsh abrasive cleaners or sharp metal scrapers to clean glass since they can scratch the surface which may result in shattering of the glass WARNING warning Door glass is a tough and durable material designed to withstand heating and cooling without breaking However it must be remembered that it is glass and may break therefore must be treated with care If you have any questions about the glass in the oven please contact the Service centre on 13 13 49 Oven WARNING Do not remove the oven door Make sure oven knobs are in the off position Clean immediately after use as a warm oven is easier to clean Use detergent hot water and household ammonia cloudy ammonia if necessary and a soft cloth Dry thoroughly Remove shelves when cleaning oven If there is a buildup of grease place a small oven proof dish containing ¼ cup 62mL household ammoniacloudy ammonia and ¾ cup 187mL water in the oven Heat oven to 110 degrees and turn oven off when 110 degrees is reached Leave overnight The fumes will loosen stubborn grease and stains Remove bowl wash with hot soapy water and dry well before closing oven door again Oven Shelves Chrome shelves use detergent and hot water If very dirty use a nonabrasive nylon scourer Enamel dishes and tray use detergent and hot water If very dirty a nonabrasive nylon scourer DO NOT clean oven parts with abrasive or caustictype cleaners Oven Grill Dish and Insert After every use and while still warm sprinkle grill insert with detergent and cover with wet paper towel as this will loosen food particles and grease Wash pan and grid with hot soapy water with a little household ammoniacloudy ammonia added Rinse and dry before replacing in position Ceramic Hotplates Clean with detergent and hot water and polish with a soft cloth For harder to clean spills a blade scraper is supplied Aluminium foil plastic and high sugar content food can cause pitting if not removed before the hotplate has cooled Sometimes SURFACE stains appear to be bubble marks under the ceramic glass These can be cleaned off with a razor blade scraper and ceramic cleaner cleaning the cooker 10 GENERAL HINTS AND TIPS Chef 540 Upright Cooker Chef 540 Upright Cooker CLEANING THE COOKER 11 Solid Hotplates Solid hotplates are fitted with stainless steel trim rings which after initial use change colour to light brown This is a normal characteristic of stainless steel and will not affect the operation or performance of your hotplates Clean off any spillage after hot plate has cooled down At regular intervals clean hotplate with a nylon scouring pad and soapy water Wipe clean then warm hotplate for 30 seconds to dry the surface Apply hot plate protector Set hotplate on high for 3 minutes to allow coating to harden Gas Burners Flame port blockages should be removed with a small metal cake skewer or nylon brush Clean dirty spark plugs very gently with a nylon scourer DO NOT use steel wool DO NOT bend spark plug as it may break WARNING
• Page 11 - English - : general hints and tips WARNING Using the Grill Separate Grill Grill with door open Grill dish must be fully inserted Grill in oven Grill with door closed Hints general For best baking results preheat oven for 30 minutes The material and finish of baking trays and dishes used will affect the way foods are baked especially base browning Enamelware anodised aluminium dark bakeware or non stick interiors and coloured exteriors will assist in maintaining or reducing the baking time and increase base browning Ovenproof glassware or ceramics are poor conductors of heat The shiny surface of aluminium or polished steel utensils and trays also reflects the heat rather then passing it through to the food being baked Always place dishes centrally on the shelf to ensure even browning Stand casseroles dishes or similartype dishes on suitably sized baking trays to prevent spillage onto the base of oven to make cleaning of oven easier DO NOT place dishes trays or baking pans directly on the oven base as they become very hot and will crack and craze the oven liner Use ovenproof cookware which will withstand temperatures of 250C DO NOT use baking trays larger than 30 x 35cm 12 x 14 inches as they will restrict the circulation of the heat and may affect cooking performance of the oven Use shallow casserole dishes in preference to deeper ones as this shortens cooking time in the oven Conventional Oven The shelf position is critical The temperature in centre of the oven is the temperature shown on the oven control knob Single shelf baking gives optimal cooking results DO NOT place baking trays oven dishes or foil directly on the base of oven as trapped heat will crack and craze the floor of the oven liner Fan Forced DO NOT place baking trays and oven dishes directly against the grid covering the fan at the back of the oven DO NOT Place oven dishes directly on the oven base Make sure shelves are evenly spaced When baking more than one dish in fan forced oven place dishes centrally on shelves rather than several dishes on one shelf When the oven is full you may need to allow a slightly longer baking time When using different size trays or cooking different types of food cooking times may vary for each dish TIPS amp INFORMATION General tips Condensation and Steam Always stand back from heated oven when opening oven door to allow any buildup of steam or heat to release During cooking steam may be produced which can be released when opening the oven door This is quite normal If there is any buildup of condensation on the oven door it is recommended that it be carefully wiped away either during or after cooking Cleaning the cooker Ovens and hotplates are made from steel and enamel Do not use abrasives and harsh scourers as they may scratch the surface WARNING Do not use steam cleaners Stainless Steel All grades of stainless steel can stain discolour or become greasy You must clean these areas regularly by following the procedures below if you want your appliance to look its best perform well and have a long life Care must be taken when wiping exposed stainless steel edges as they can be sharp The front frame around the oven can be cleaned with stainless steel cleaners if it comes soiled or discoloured A suitable cleaner can be purchased from Electrolux Customer Care Centres Make sure you follow the polish or brushing lines in the steel General Always clean appliance after use especially food spillage DO NOT use steel wool wax polishes or caustic based commercial cleaners as these will damage your oven DO NOT use steam cleaners as this may cause moisture buildup especially in the glass door Door Glass DO NOT use harsh abrasive cleaners or sharp metal scrapers to clean glass since they can scratch the surface which may result in shattering of the glass WARNING warning Door glass is a tough and durable material designed to withstand heating and cooling without breaking However it must be remembered that it is glass and may break therefore must be treated with care If you have any questions about the glass in the oven please contact the Service centre on 13 13 49 Oven WARNING Do not remove the oven door Make sure oven knobs are in the off position Clean immediately after use as a warm oven is easier to clean Use detergent hot water and household ammonia cloudy ammonia if necessary and a soft cloth Dry thoroughly Remove shelves when cleaning oven If there is a buildup of grease place a small oven proof dish containing ¼ cup 62mL household ammoniacloudy ammonia and ¾ cup 187mL water in the oven Heat oven to 110 degrees and turn oven off when 110 degrees is reached Leave overnight The fumes will loosen stubborn grease and stains Remove bowl wash with hot soapy water and dry well before closing oven door again Oven Shelves Chrome shelves use detergent and hot water If very dirty use a nonabrasive nylon scourer Enamel dishes and tray use detergent and hot water If very dirty a nonabrasive nylon scourer DO NOT clean oven parts with abrasive or caustictype cleaners Oven Grill Dish and Insert After every use and while still warm sprinkle grill insert with detergent and cover with wet paper towel as this will loosen food particles and grease Wash pan and grid with hot soapy water with a little household ammoniacloudy ammonia added Rinse and dry before replacing in position Ceramic Hotplates Clean with detergent and hot water and polish with a soft cloth For harder to clean spills a blade scraper is supplied Aluminium foil plastic and high sugar content food can cause pitting if not removed before the hotplate has cooled Sometimes SURFACE stains appear to be bubble marks under the ceramic glass These can be cleaned off with a razor blade scraper and ceramic cleaner cleaning the cooker 10 GENERAL HINTS AND TIPS Chef 540 Upright Cooker Chef 540 Upright Cooker CLEANING THE COOKER 11 Solid Hotplates Solid hotplates are fitted with stainless steel trim rings which after initial use change colour to light brown This is a normal characteristic of stainless steel and will not affect the operation or performance of your hotplates Clean off any spillage after hot plate has cooled down At regular intervals clean hotplate with a nylon scouring pad and soapy water Wipe clean then warm hotplate for 30 seconds to dry the surface Apply hot plate protector Set hotplate on high for 3 minutes to allow coating to harden Gas Burners Flame port blockages should be removed with a small metal cake skewer or nylon brush Clean dirty spark plugs very gently with a nylon scourer DO NOT use steel wool DO NOT bend spark plug as it may break WARNING
• Page 12 - English - : general hints and tips Cleaning the Oven Door Cool air circulates through the door to lower the surface temperature on the outside of the oven door WARNING Do not remove the oven door This product has a removable inner door glass To remove the inner door glass for cleaning Open the door fully to access the hinges then rotate the stirrups on both hinges fully towards the door Slowly close the door until it stops against the stirrups about 45 To remove the top trims 2 off press the ribbed release clips at each end and lift top trim away from the door Using both hands gently remove the inner glass by sliding out and lifting away from the door Wipe inner and outer glass gently with detergent and warm water Wipe clean and dry thoroughly Door Inner Glass The black dot to be located on the lower left hand corner ReAssembling the oven door inner glass Replace the inner glass back to the door with the black dot located on the lower left hand corner where applicable Replace the top trim ensuring the clips snap back into position Fully open the door rotate the stirrups back to their original position and close the door WARNING warning DO NOT use the oven without the inner door glass fitted DO NOT use harsh abrasives on glass as this may damage the glass DO NOT place glass in dishwasher Hand wash only with a soft cloth and warm soapy water When dry polish with a soft cloth and ensure the glass is dry before reassembly getting to know your oven Getting to know your new oven with this Simple Test Cake When baking it is possible that there will be some variation in colour Therefore we suggest to make this simple easy and delicious test cake to help you understand your new oven All ovens do sometimes have hot or cold spots therefore it is important to judge with your eye as you may need to rotate your dishes during baking Simple Test Cake 125g butter softened to room temperature 1 cup caster sugar 1 teaspoon pure vanilla essence 4 large eggs 2 cups selfraising flour pinch of salt 4 tablespoons 80mL fullcream milk Method 1 Butter base and sides of two 20cm straightsided round or square cake pans Then line the base with grease proof paper or baking paper 2 Preheat oven to moderate 180ºC 170ºC fan forced for 30m and ensure oven shelf is in position 2 of the oven 3 Cream softened butter and sugar until light in colour 4 Add vanilla essence 5 Add eggs one at a time beating well after each addition 6 Sift flour and salt into the mixture and beat until well combined 7 Add milk and beat or stir to combine 8 Spoon mixture equally between prepared cake pans 9 Bake in preheated oven position 2 for about 25 to 35 minutes Tip Insert a fine cake skewer into the cake mix If it comes out clean or if the edges of the cake have come away slightly from the sides of the cake pan the cake is ready 10 Remove from oven and place on wire cake rack and rest for 5 minutes before removing from cake pans Cool completely To Serve sandwich together with your favourite jam or conserve and dust top with pure icing sugar FOOT NOTE if desired substitute butter for either margarine or olive oil spread Recipe is based on the Australian standard metric 250mL cup and 20mL tablespoon sets Chef 540 Upright Cooker GETTING TO KNOW YOUR OVEN 1312 GENERAL HINTS AND TIPS Chef 540 Upright Cooker Stirrup The black dot to be located on the lower left hand corner where applicable Inner glass Top trims
• Page 13 - English - : general hints and tips Cleaning the Oven Door Cool air circulates through the door to lower the surface temperature on the outside of the oven door WARNING Do not remove the oven door This product has a removable inner door glass To remove the inner door glass for cleaning Open the door fully to access the hinges then rotate the stirrups on both hinges fully towards the door Slowly close the door until it stops against the stirrups about 45 To remove the top trims 2 off press the ribbed release clips at each end and lift top trim away from the door Using both hands gently remove the inner glass by sliding out and lifting away from the door Wipe inner and outer glass gently with detergent and warm water Wipe clean and dry thoroughly Door Inner Glass The black dot to be located on the lower left hand corner ReAssembling the oven door inner glass Replace the inner glass back to the door with the black dot located on the lower left hand corner where applicable Replace the top trim ensuring the clips snap back into position Fully open the door rotate the stirrups back to their original position and close the door WARNING warning DO NOT use the oven without the inner door glass fitted DO NOT use harsh abrasives on glass as this may damage the glass DO NOT place glass in dishwasher Hand wash only with a soft cloth and warm soapy water When dry polish with a soft cloth and ensure the glass is dry before reassembly getting to know your oven Getting to know your new oven with this Simple Test Cake When baking it is possible that there will be some variation in colour Therefore we suggest to make this simple easy and delicious test cake to help you understand your new oven All ovens do sometimes have hot or cold spots therefore it is important to judge with your eye as you may need to rotate your dishes during baking Simple Test Cake 125g butter softened to room temperature 1 cup caster sugar 1 teaspoon pure vanilla essence 4 large eggs 2 cups selfraising flour pinch of salt 4 tablespoons 80mL fullcream milk Method 1 Butter base and sides of two 20cm straightsided round or square cake pans Then line the base with grease proof paper or baking paper 2 Preheat oven to moderate 180ºC 170ºC fan forced for 30m and ensure oven shelf is in position 2 of the oven 3 Cream softened butter and sugar until light in colour 4 Add vanilla essence 5 Add eggs one at a time beating well after each addition 6 Sift flour and salt into the mixture and beat until well combined 7 Add milk and beat or stir to combine 8 Spoon mixture equally between prepared cake pans 9 Bake in preheated oven position 2 for about 25 to 35 minutes Tip Insert a fine cake skewer into the cake mix If it comes out clean or if the edges of the cake have come away slightly from the sides of the cake pan the cake is ready 10 Remove from oven and place on wire cake rack and rest for 5 minutes before removing from cake pans Cool completely To Serve sandwich together with your favourite jam or conserve and dust top with pure icing sugar FOOT NOTE if desired substitute butter for either margarine or olive oil spread Recipe is based on the Australian standard metric 250mL cup and 20mL tablespoon sets Chef 540 Upright Cooker GETTING TO KNOW YOUR OVEN 1312 GENERAL HINTS AND TIPS Chef 540 Upright Cooker Stirrup The black dot to be located on the lower left hand corner where applicable Inner glass Top trims
• Page 14 - English - : oven guide The following is intended as a guide and experience may show some slight variation in order to meet individual requirements Where the gas models vary from the electric models details for gas cooking is shown in brackets For best results when baking preheat your oven for 30 minutes Food Conventional Oven Fan forced oven Time in minutes Temperature C Oven shelf position Temperature C Oven shelf position Plain or fruit scones 220 2 3 210 Any 10 15 Rolled biscuits Spooned biscuits Shortbread biscuits 170 180 2 150 170 Any 10 15 190 2 180 Any 12 15 160 1 or 2 150 Any 30 35 Hard individual meringues Soft individual meringues Pavlova 6 eggs 110 2 100 Any 90 180 2 165 Any 15 20 110 120 1 100 Any 75 Cup cakes Sponge 4 eggs Plain butter cake Rich fruit cake 190 2 180 Any 15 20 180 2 170 Any 20 30 180 2 170 Any 25 40 140 150 2 130 Any 180 Shortcrust cornish pasty 200 200180 2 180 180160 Any 40 45 1035 Shortcrust custard tart 200180 220180 13 190170 200180 Any 20 30 1025 Cream puffs 210 2 200 Any 25 30 Yeast bread 210 1 200 Any 25 30 Pizza 220 2 220 Any 15 25 Shelf position is counted from the bottom shelf up Bottom shelf position is 1 Turn down temperatures shown MeatPoultryFish Recommended temperature C Minutes per kilogram Beef Rare 200 35 40 Medium 200 45 50 Well done 200 55 60 Lamb Medium 200 40 Well done 200 60 Veal 180 60 Pork 200 60 Chicken 180 200 50 Duck 180 200 70 Turkey 180 45 less than10kg 35 40 more than10kg Fish 180 20 troubleshooting Problem Causes What to do Uneven cooking Incorrect shelf position Select shelf that puts food in centre of oven Oven tray too large Try other trays or dishes Trays not in centre Put trays in centre Air flow in oven uneven Rotate food during cooking Grill tray affecting thermostat Remove grill tray from oven on bake modes Baked products too brown on top Oven not preheated Preheat the oven Baking tins too large for recipe Use correct size tins Baking tins not evenly spaced Stagger baking tins at least 3cm between tins and the oven walls Products not evenly sized or spaced on tray s Make into same size and shape and spread evenly over trays Baked products too brown on bottom Baking tins too large Use correct size tins Baking tins are dark metal or glass Change to shiny light tins or lower the temperature by 10C Food too low in oven Cook one shelf higher Oven door opened too frequently during baking Dont open the oven door until at least half the cooking time has passed Baking temperature too high Lower the temperature Grill tray affecting thermostat Remove grill tray from oven on bake modes Cakes have a cracked thick crust Baking temperature too high Lower the temperature Food too low in oven Cook one shelf higher Cake batter over mixed Mix just long enough to combine the ingredients Baking tin too deep Check size of tin and use recommended size Baking tins dark Change to shiny light tins Baked products are pale flat and undercooked Baking temperature too low Raise the temperature Food too low in oven Cook one shelf higher Baking time too short Increase cooking time Incorrect baking tin size Use correct size tin Cakes fallen in centre Baking temperature too low Raise the temperature Baking time too short Increase cooking time Proportions of ingredients incorrect for recipe Check recipe Opening door too early during baking Do not open door until the last quarter of cooking time Roast meat and potatoes not brown in fan oven Poor hot air circulation Elevate food onto a rack to allow air circulation Grill tray affecting thermostat Remove grill tray from oven on bake modes Juices running out of meat Do not pierce meat with fork turn with tongs Grilled meats overcooked on outside and raw in the centre Grill at lower insert position Grilled chops and steaks curling Cut into fat every 2cm ¾quot Chef 540 Upright Cooker TROUBLE SHOOTING 1514 OVEN GUIDE Chef 540 Upright Cooker
• Page 15 - English - : oven guide The following is intended as a guide and experience may show some slight variation in order to meet individual requirements Where the gas models vary from the electric models details for gas cooking is shown in brackets For best results when baking preheat your oven for 30 minutes Food Conventional Oven Fan forced oven Time in minutes Temperature C Oven shelf position Temperature C Oven shelf position Plain or fruit scones 220 2 3 210 Any 10 15 Rolled biscuits Spooned biscuits Shortbread biscuits 170 180 2 150 170 Any 10 15 190 2 180 Any 12 15 160 1 or 2 150 Any 30 35 Hard individual meringues Soft individual meringues Pavlova 6 eggs 110 2 100 Any 90 180 2 165 Any 15 20 110 120 1 100 Any 75 Cup cakes Sponge 4 eggs Plain butter cake Rich fruit cake 190 2 180 Any 15 20 180 2 170 Any 20 30 180 2 170 Any 25 40 140 150 2 130 Any 180 Shortcrust cornish pasty 200 200180 2 180 180160 Any 40 45 1035 Shortcrust custard tart 200180 220180 13 190170 200180 Any 20 30 1025 Cream puffs 210 2 200 Any 25 30 Yeast bread 210 1 200 Any 25 30 Pizza 220 2 220 Any 15 25 Shelf position is counted from the bottom shelf up Bottom shelf position is 1 Turn down temperatures shown MeatPoultryFish Recommended temperature C Minutes per kilogram Beef Rare 200 35 40 Medium 200 45 50 Well done 200 55 60 Lamb Medium 200 40 Well done 200 60 Veal 180 60 Pork 200 60 Chicken 180 200 50 Duck 180 200 70 Turkey 180 45 less than10kg 35 40 more than10kg Fish 180 20 troubleshooting Problem Causes What to do Uneven cooking Incorrect shelf position Select shelf that puts food in centre of oven Oven tray too large Try other trays or dishes Trays not in centre Put trays in centre Air flow in oven uneven Rotate food during cooking Grill tray affecting thermostat Remove grill tray from oven on bake modes Baked products too brown on top Oven not preheated Preheat the oven Baking tins too large for recipe Use correct size tins Baking tins not evenly spaced Stagger baking tins at least 3cm between tins and the oven walls Products not evenly sized or spaced on tray s Make into same size and shape and spread evenly over trays Baked products too brown on bottom Baking tins too large Use correct size tins Baking tins are dark metal or glass Change to shiny light tins or lower the temperature by 10C Food too low in oven Cook one shelf higher Oven door opened too frequently during baking Dont open the oven door until at least half the cooking time has passed Baking temperature too high Lower the temperature Grill tray affecting thermostat Remove grill tray from oven on bake modes Cakes have a cracked thick crust Baking temperature too high Lower the temperature Food too low in oven Cook one shelf higher Cake batter over mixed Mix just long enough to combine the ingredients Baking tin too deep Check size of tin and use recommended size Baking tins dark Change to shiny light tins Baked products are pale flat and undercooked Baking temperature too low Raise the temperature Food too low in oven Cook one shelf higher Baking time too short Increase cooking time Incorrect baking tin size Use correct size tin Cakes fallen in centre Baking temperature too low Raise the temperature Baking time too short Increase cooking time Proportions of ingredients incorrect for recipe Check recipe Opening door too early during baking Do not open door until the last quarter of cooking time Roast meat and potatoes not brown in fan oven Poor hot air circulation Elevate food onto a rack to allow air circulation Grill tray affecting thermostat Remove grill tray from oven on bake modes Juices running out of meat Do not pierce meat with fork turn with tongs Grilled meats overcooked on outside and raw in the centre Grill at lower insert position Grilled chops and steaks curling Cut into fat every 2cm ¾quot Chef 540 Upright Cooker TROUBLE SHOOTING 1514 OVEN GUIDE Chef 540 Upright Cooker
• Page 16 - English - : Problem What to do Operational problems ie Oven grill or hob not working Check the electricity is turned on Check your fuses If the fuse continues to blow call the Service Centre Check the circuit breaker Ensure correct knob is turned Gas only Dry or clean ignition electrodes Gas only Make sure flame ports and ignition areas are clean and dry Gas only Check gas supply is on Gas only Ensure capcrown correctly fitted Replace or tighten light globes where fitted Heat up problems Oven not preheated Preheat oven for 30 minutes Check oven door is closed properly Remove foil or trays from bottom of oven Change set oven temperature Preheat your ovengrill before you put the food in to be cooked Unit smoking odours Turn ovengrill on high to remove protective oils Persistent gas smell do not operate appliance Call service 131349 Condensation Note some condensation is normal and is to be expected during cooking Reduce the amount of water used for cooking Leave the door open after cooking if food remains in cooker for warming Timer not audible Turn Timer knob past 15minute mark then to the required number of minutes Oven shelf tight Remove shelf and insert as per diagram Stains appear to be under ceramic These stains are on the SURFACE of the glass and can be cleaned off with a razor blade scraper and ceramic glass cleaner If you have a problem with your appliance check the following before you ring the service line When you need information service or replacements please quote 1 Model Number 2 Serial Number You can find these on the data plate which can be seen when the oven door is open If you need more information please contact the Customer Care Centre on 1300 363 640 Australia Centre is open 800am to 500pm Monday to Friday EST Or 0800 436 245 New Zealand Centre is open 800am to 500pm Monday to Friday Only authorised service centres should carry out servicing Otherwise warranty may be void If you have a warranty or spare parts enquiry you should call the numbers listed on the back page troubleshooting installation Location The appliance has been designed to fit a 550mm gap in kitchen cabinetry or have free space on either side Ensure the top of the hotplate is at least 10mm higher than the level of the benchtop Electric hob models must not be installed in a corner they must be installed at least 100mm from the side wall Gas hob models must be installed with a minimum clearance of 100mm to side walls made of unprotected combustible material For gas models refer to section 6101 in ASNZS 56011 for all relevant clearance WARNING warning In order to avoid accidental tipping of the appliance for example by a child climbing onto the open oven door the anti tilt plate and stabilising bolt MUST be installed Position antitilt plate to the rear wall and 25mm from side of cupboard Securely fix antitilt plate to the floor with fasteners Adjust levelling feet on cooker as required Clearance to side wall refer notes above Chef 540 Upright Cooker INSTALLATION 1716 TROUBLE SHOOTING Chef 540 Upright Cooker Splash back must be fitted to the rear using two screws provided Stabilising bolt 1 Remove oven door to be done by qualified personnel only Refer to procedure 2 Remove screws from kick panel To remove kick panel lift kick panel upwards to release the two Location Tabs from the holes in the bottom of the panel 3 Position cooker into the anttilt plate and then mark the position for the Stability Bolt hole on the floor 4 Pull cooker out and drill the bolt hole using a 65mm masonry or wood drill Minimum 30mm deep for concrete 5 Reposition cooker back into place and fit the Stability Bolt through the slot and into the drilled hole 6 If the cooker is placed on a base measures must be taken to prevent the appliance slipping from the base 7 Carefully remove any protective plastic film to prevent damage to the appliance WARNING warning For your safety this cooker is designed to be moved out of position by a qualified person only Front Adjustable Feet 65mm Ø Drilled Location Hole Kickpanel Stability bolt
• Page 17 - English - : Problem What to do Operational problems ie Oven grill or hob not working Check the electricity is turned on Check your fuses If the fuse continues to blow call the Service Centre Check the circuit breaker Ensure correct knob is turned Gas only Dry or clean ignition electrodes Gas only Make sure flame ports and ignition areas are clean and dry Gas only Check gas supply is on Gas only Ensure capcrown correctly fitted Replace or tighten light globes where fitted Heat up problems Oven not preheated Preheat oven for 30 minutes Check oven door is closed properly Remove foil or trays from bottom of oven Change set oven temperature Preheat your ovengrill before you put the food in to be cooked Unit smoking odours Turn ovengrill on high to remove protective oils Persistent gas smell do not operate appliance Call service 131349 Condensation Note some condensation is normal and is to be expected during cooking Reduce the amount of water used for cooking Leave the door open after cooking if food remains in cooker for warming Timer not audible Turn Timer knob past 15minute mark then to the required number of minutes Oven shelf tight Remove shelf and insert as per diagram Stains appear to be under ceramic These stains are on the SURFACE of the glass and can be cleaned off with a razor blade scraper and ceramic glass cleaner If you have a problem with your appliance check the following before you ring the service line When you need information service or replacements please quote 1 Model Number 2 Serial Number You can find these on the data plate which can be seen when the oven door is open If you need more information please contact the Customer Care Centre on 1300 363 640 Australia Centre is open 800am to 500pm Monday to Friday EST Or 0800 436 245 New Zealand Centre is open 800am to 500pm Monday to Friday Only authorised service centres should carry out servicing Otherwise warranty may be void If you have a warranty or spare parts enquiry you should call the numbers listed on the back page troubleshooting installation Location The appliance has been designed to fit a 550mm gap in kitchen cabinetry or have free space on either side Ensure the top of the hotplate is at least 10mm higher than the level of the benchtop Electric hob models must not be installed in a corner they must be installed at least 100mm from the side wall Gas hob models must be installed with a minimum clearance of 100mm to side walls made of unprotected combustible material For gas models refer to section 6101 in ASNZS 56011 for all relevant clearance WARNING warning In order to avoid accidental tipping of the appliance for example by a child climbing onto the open oven door the anti tilt plate and stabilising bolt MUST be installed Position antitilt plate to the rear wall and 25mm from side of cupboard Securely fix antitilt plate to the floor with fasteners Adjust levelling feet on cooker as required Clearance to side wall refer notes above Chef 540 Upright Cooker INSTALLATION 1716 TROUBLE SHOOTING Chef 540 Upright Cooker Splash back must be fitted to the rear using two screws provided Stabilising bolt 1 Remove oven door to be done by qualified personnel only Refer to procedure 2 Remove screws from kick panel To remove kick panel lift kick panel upwards to release the two Location Tabs from the holes in the bottom of the panel 3 Position cooker into the anttilt plate and then mark the position for the Stability Bolt hole on the floor 4 Pull cooker out and drill the bolt hole using a 65mm masonry or wood drill Minimum 30mm deep for concrete 5 Reposition cooker back into place and fit the Stability Bolt through the slot and into the drilled hole 6 If the cooker is placed on a base measures must be taken to prevent the appliance slipping from the base 7 Carefully remove any protective plastic film to prevent damage to the appliance WARNING warning For your safety this cooker is designed to be moved out of position by a qualified person only Front Adjustable Feet 65mm Ø Drilled Location Hole Kickpanel Stability bolt
• Page 18 - English - : installation Procedure to remove the door 18 INSTALLATION Chef 540 Upright Cooker 1 With door fully open rotate the two stirrups to its rest position to engage the stirrups 3 Close the door further 5 Remove the door by lowering gently and pull away from the frame of the oven Care should be taken not to damage kick panel and other parts of the cooker 2 Close the door until it stops against the stirrups 4 Lift the door slightly and evenly while continuing to slowly close the door Procedure to assemble the door installation Frame slot Hinge Notch Frame slot Hinge Notch 1 Hold door with both Frame slot Hinge Notch Frame slot Hinge Notch 1 Hold door with both hands 2 Locate both hinges into the frame slots at the same time 3 Ensure that the location notch drops into frame slot Care should be taken not to damage other parts of the cooker 4 Open door fully and rotate stirrups away from you back to their original position 5 Close the door fully 6 Carefully remove any protective plastic film to prevent damage to the appliance Chef 540 Upright Cooker INSTALLATION 19 Stirrup Stirrup Frame slot Hinge Notch Notch
• Page 19 - English - : installation Procedure to remove the door 18 INSTALLATION Chef 540 Upright Cooker 1 With door fully open rotate the two stirrups to its rest position to engage the stirrups 3 Close the door further 5 Remove the door by lowering gently and pull away from the frame of the oven Care should be taken not to damage kick panel and other parts of the cooker 2 Close the door until it stops against the stirrups 4 Lift the door slightly and evenly while continuing to slowly close the door Procedure to assemble the door installation Frame slot Hinge Notch Frame slot Hinge Notch 1 Hold door with both Frame slot Hinge Notch Frame slot Hinge Notch 1 Hold door with both hands 2 Locate both hinges into the frame slots at the same time 3 Ensure that the location notch drops into frame slot Care should be taken not to damage other parts of the cooker 4 Open door fully and rotate stirrups away from you back to their original position 5 Close the door fully 6 Carefully remove any protective plastic film to prevent damage to the appliance Chef 540 Upright Cooker INSTALLATION 19 Stirrup Stirrup Frame slot Hinge Notch Notch
• Page 20 - English - : Electric wiring requirements The cooker MUST be installed in compliance with Wiring connections in ASNZS3000 Wiring Rules Local regulations municipal building codes and other statutory regulations Data Plate Gives information about the rating and is located behind the bottom of the oven door A functional switch MUST be provided near the appliance in an accessible position ASNZS3000 Clause 471 Wiring MUST be protected against mechanical failure AS NZS3000 Clause 39 Disconnection from the fixed wiring must occur as required by AS3000 wiring rules This range must be connected with cable of 75C rating minimum This product has passed the insulation resistance test after manufacture If the resistance reading is low at installation it is probably caused by moisture from the atmosphere being absorbed by the elements after the range has been produced pass at 001MΩ ASNZS 3000 Wiring Rules Clause 8362 The cooker MUST be properly earthed When connections are made to a multiphase 230240V supply the bridge piece MUST be removed from between the active connections If the supply cord is damaged it must be replaced by the manufacturer its service agent or similarly qualified persons in order to avoid a hazard Hard wiring 1 Remove rear panel 2 Fit wires through hole at bottom centre using the appropriate gland to protect insulation of wires from the hole edge Note that the secondary insulation of the wires will probably need to be removed to fit through gland If the conduit to appliance is required to bend due to rear wall an elbow may be required to achieve this 3 Set the length of wiring from the gland to terminal block ensuring length is sufficient but not excessive 4 Make connections to terminals and engage wires into plastic clip Cable tie as per diagram and secure plastic clip with two long screws supplied 5 Replace rear cover WARNING warning Ensure wires cannot contact hot element ends or sharp edges Rated power input Model Total kW A1 kW A2 kW CFE532 82 22 60 CFE535 964 364 60 CFE536 82 224 60 CFE537 1004 404 60 CFE547 964 404 56 installation Restraining Device Anchor Points Connection Gas Point 150mm 650mm Grill shutter The following table shows the supply and operating pressures for various supplies Gas type Natural gas Universal LPG Propane Supply pressure at inlet to appliance regulator if fitted 113 kPa Minimum 275 kPa 275 kPa Operating pressure at appliance test point 100 kPa 275 kPa 275 kPa If the regulator is placed upstream of the cooker inlet as is normal for cookers operating on LPG then the supply pressure and operating pressure are the same The following table shows the injector sizes for each burner The following table shows the injector sizes for each burner Injector Natural gas Universal LPG Propane Low heat burner 100 mm 055 mm 062 mm Medium heat burner 135 mm 070 mm 082 mm High heat burner 160 mm 090 mm 095 mm Intense heat wok burner 175 mm 100 mm 100 mm Grill main injector 150 mm 082 mm 082 mm Oven main injector 160 mm 082 mm 095 mm Oven bypass screw 073 mm 045 mm 045 mm Checking pipe size To work out a suitable pipe size for connection use the information in this table Gas Consumption MJh Model Natural gas Universal LPG Propane CFG503 581 457 565 CFG504 47 367 475 CFG513 602 482 583 CFG516 373 302 CFG517 491 392 493 Operation on NG The appliance regulator MUST be orientated so that the pressure nipple is accessible The arrow showing the direction of flow MUST be pointed correctly The regulator has a ½ BSP internal thread at the inlet and outlet Gas requirements This appliance must be installed by an authorised person according to all codes and regulations of ASNZS 56011 particular attention to clause 6101 and figure 63 on page 97 and clause 610111 Local gas fitting regulations municipal building codes and other statutory regulations The cookers come in three gas types Natural gas Propane and Universal LPG If the cooker is required to use ULPG a conversion kit can be obtained by contacting the Customer Care Centre for details Before installation check that the cooker is suitable for the gas supply by looking at the data plate behind the bottom of the oven door installation Chef 540 Upright Cooker INSTALLATION 2120 INSTALLATION Chef 540 Upright Cooker Plastic Clip Plastic clip screw securing points Cable tie Gland 12B SP Internal Thread NG Regulator Pressure test point Also use information about the length of the run number of elbows tees and bends the available service pressure and the supply requirements ASNZS 56011 will help you with this matter
• Page 21 - English - : Electric wiring requirements The cooker MUST be installed in compliance with Wiring connections in ASNZS3000 Wiring Rules Local regulations municipal building codes and other statutory regulations Data Plate Gives information about the rating and is located behind the bottom of the oven door A functional switch MUST be provided near the appliance in an accessible position ASNZS3000 Clause 471 Wiring MUST be protected against mechanical failure AS NZS3000 Clause 39 Disconnection from the fixed wiring must occur as required by AS3000 wiring rules This range must be connected with cable of 75C rating minimum This product has passed the insulation resistance test after manufacture If the resistance reading is low at installation it is probably caused by moisture from the atmosphere being absorbed by the elements after the range has been produced pass at 001MΩ ASNZS 3000 Wiring Rules Clause 8362 The cooker MUST be properly earthed When connections are made to a multiphase 230240V supply the bridge piece MUST be removed from between the active connections If the supply cord is damaged it must be replaced by the manufacturer its service agent or similarly qualified persons in order to avoid a hazard Hard wiring 1 Remove rear panel 2 Fit wires through hole at bottom centre using the appropriate gland to protect insulation of wires from the hole edge Note that the secondary insulation of the wires will probably need to be removed to fit through gland If the conduit to appliance is required to bend due to rear wall an elbow may be required to achieve this 3 Set the length of wiring from the gland to terminal block ensuring length is sufficient but not excessive 4 Make connections to terminals and engage wires into plastic clip Cable tie as per diagram and secure plastic clip with two long screws supplied 5 Replace rear cover WARNING warning Ensure wires cannot contact hot element ends or sharp edges Rated power input Model Total kW A1 kW A2 kW CFE532 82 22 60 CFE535 964 364 60 CFE536 82 224 60 CFE537 1004 404 60 CFE547 964 404 56 installation Restraining Device Anchor Points Connection Gas Point 150mm 650mm Grill shutter The following table shows the supply and operating pressures for various supplies Gas type Natural gas Universal LPG Propane Supply pressure at inlet to appliance regulator if fitted 113 kPa Minimum 275 kPa 275 kPa Operating pressure at appliance test point 100 kPa 275 kPa 275 kPa If the regulator is placed upstream of the cooker inlet as is normal for cookers operating on LPG then the supply pressure and operating pressure are the same The following table shows the injector sizes for each burner The following table shows the injector sizes for each burner Injector Natural gas Universal LPG Propane Low heat burner 100 mm 055 mm 062 mm Medium heat burner 135 mm 070 mm 082 mm High heat burner 160 mm 090 mm 095 mm Intense heat wok burner 175 mm 100 mm 100 mm Grill main injector 150 mm 082 mm 082 mm Oven main injector 160 mm 082 mm 095 mm Oven bypass screw 073 mm 045 mm 045 mm Checking pipe size To work out a suitable pipe size for connection use the information in this table Gas Consumption MJh Model Natural gas Universal LPG Propane CFG503 581 457 565 CFG504 47 367 475 CFG513 602 482 583 CFG516 373 302 CFG517 491 392 493 Operation on NG The appliance regulator MUST be orientated so that the pressure nipple is accessible The arrow showing the direction of flow MUST be pointed correctly The regulator has a ½ BSP internal thread at the inlet and outlet Gas requirements This appliance must be installed by an authorised person according to all codes and regulations of ASNZS 56011 particular attention to clause 6101 and figure 63 on page 97 and clause 610111 Local gas fitting regulations municipal building codes and other statutory regulations The cookers come in three gas types Natural gas Propane and Universal LPG If the cooker is required to use ULPG a conversion kit can be obtained by contacting the Customer Care Centre for details Before installation check that the cooker is suitable for the gas supply by looking at the data plate behind the bottom of the oven door installation Chef 540 Upright Cooker INSTALLATION 2120 INSTALLATION Chef 540 Upright Cooker Plastic Clip Plastic clip screw securing points Cable tie Gland 12B SP Internal Thread NG Regulator Pressure test point Also use information about the length of the run number of elbows tees and bends the available service pressure and the supply requirements ASNZS 56011 will help you with this matter
• Page 22 - English - : Wiring connection for gas cooker To allow for disconnection of the appliance after installation the plug must be accessible after installation or a functional switch must be provided near the appliance in an accessible position If the supply cord is damaged it must be replaced by the manufacturer its service agent or similarly qualified persons in order to avoid a hazard Gas connection Read these points before connecting to the gas supply The cooker inlet connection point has a ½ BSP external thread See Diagram below A NG regulator or a LPG test point fitting is supplied It is recommended to fit the regulator or test point fitting to the appliance connection point then fit either hard piping or a high level flexible connection ASNZS 56011 clauses 59 and 61019 which is then attached to the consumer hard piping Ensure installation allows withdrawal of appliance Restraining Device Anchor Points Gas Connection Point 150mm 650mm Operation on universal LPGpropane 1 The appliance inlet fitting provided MUST be orientated so that the pressure nipple is accessible 2 The inlet fitting has ½ BSP internal thread at the inlet and outlet Operation on SNG If the cooker is to be used with SNG then the grill burner MUST be modified by the replacement of the shutter which fits into the throat of the grill burner A conversion kit can be obtained by contacting the Customer Care Centre Restraining Device Anchor Points Connection Gas Point 150mm 650mm Grill shutter WARNING warning 1 Disconnect electric power before removing control panel 2 Remove the control panel 3 Remove the existing NG shutter securing screw refer to diagram above and slide upwards to disengage from grill burner 4 Slide the SNG shutter into position and secure with screws Testing the gas cooker WARNING warning You MUST test the cooker after installation before you hand it over to the customer You MUST have a manometer and a connecting tube installation 22 INSTALLATION Chef 540 Upright Cooker Checking the gas supply 1 Check the manometer zero point is correct 2 Connect the manometer to the cooker pressure test point This is located on the regulator or LPG inlet fitting 3 Turn on the gas supply and the electricity if applicable and try to ignite the gas Note It will take additional time to light the gas for the first time as air needs to be purged from the pipes 4 Check the operating pressure for the particular gas type see Gas Type table For LPG cookers Adjust the regulator if necessary this may be remote from the cooker For Natural Gas cookers Regulators are supplied pre adjusted and configured by the component maker for use with Natural Gas The appliance installer is not required to make an adjustment to obtain the correct outlet pressure setting An arrow on the base of the regulator indicates the direction of the gas flow when the inlet and outlet of the regulator are orientated correctly 5 When the regulator has been fitted check for leaks from the connections with soapy water Checking regulator function With the appliance operating check the outlet pressure 1 When all the burners of the appliance are operating at maximum 2 When the smallest burner of the appliance is operating at minimum Under these conditions the outlet pressure should not vary from nominal operating pressure of 10kPa by more then 20 ie 020kPa for Natural Gas If the regulator appears to not be performing satisfactorily then check the following points 1 If the outlet pressure is consistently too low then the inlet pressure may be too low and adjustment of an upstream regulator may be needed or an upstream regulator or valve with insufficient flow capacity may be present in the gas supply line It may be necessary to repeat the checks whilst measuring both the inlet and outlet pressure to determine if the inlet pressure is in the range 1135kPa 2 Check that the regulator has been fitted to the gas supply line in the correct orientation 3 Replace the regulator if it fails to perform after the checks Testing cooker features Observe the flame appearance on each burner If it is smaller or larger than expected then the injector size needs checking If the flame is unsatisfactory then refer to the Electrolux Technical Publications and correct the fault if possible When maximum flame appearance is correct check the turn down setting on each burner If incorrect proceed as follows WARNING warning 1 Disconnect electric power 2 Remove the control panel and adjust the bypass screw mounted on the body of each hotplate control cock 3 Check the ignition on all burners both separately and in combination 4 Check the operation of the electrical components if applicable 5 When operating correctly show customer how to use the cooker 6 If not operating correctly advise the customer to ring Electrolux service Place a warning sign on cooker or if dangerous disconnect cooker installation Chef 540 Upright Cooker INSTALLATION 23
• Page 23 - English - : Wiring connection for gas cooker To allow for disconnection of the appliance after installation the plug must be accessible after installation or a functional switch must be provided near the appliance in an accessible position If the supply cord is damaged it must be replaced by the manufacturer its service agent or similarly qualified persons in order to avoid a hazard Gas connection Read these points before connecting to the gas supply The cooker inlet connection point has a ½ BSP external thread See Diagram below A NG regulator or a LPG test point fitting is supplied It is recommended to fit the regulator or test point fitting to the appliance connection point then fit either hard piping or a high level flexible connection ASNZS 56011 clauses 59 and 61019 which is then attached to the consumer hard piping Ensure installation allows withdrawal of appliance Restraining Device Anchor Points Gas Connection Point 150mm 650mm Operation on universal LPGpropane 1 The appliance inlet fitting provided MUST be orientated so that the pressure nipple is accessible 2 The inlet fitting has ½ BSP internal thread at the inlet and outlet Operation on SNG If the cooker is to be used with SNG then the grill burner MUST be modified by the replacement of the shutter which fits into the throat of the grill burner A conversion kit can be obtained by contacting the Customer Care Centre Restraining Device Anchor Points Connection Gas Point 150mm 650mm Grill shutter WARNING warning 1 Disconnect electric power before removing control panel 2 Remove the control panel 3 Remove the existing NG shutter securing screw refer to diagram above and slide upwards to disengage from grill burner 4 Slide the SNG shutter into position and secure with screws Testing the gas cooker WARNING warning You MUST test the cooker after installation before you hand it over to the customer You MUST have a manometer and a connecting tube installation 22 INSTALLATION Chef 540 Upright Cooker Checking the gas supply 1 Check the manometer zero point is correct 2 Connect the manometer to the cooker pressure test point This is located on the regulator or LPG inlet fitting 3 Turn on the gas supply and the electricity if applicable and try to ignite the gas Note It will take additional time to light the gas for the first time as air needs to be purged from the pipes 4 Check the operating pressure for the particular gas type see Gas Type table For LPG cookers Adjust the regulator if necessary this may be remote from the cooker For Natural Gas cookers Regulators are supplied pre adjusted and configured by the component maker for use with Natural Gas The appliance installer is not required to make an adjustment to obtain the correct outlet pressure setting An arrow on the base of the regulator indicates the direction of the gas flow when the inlet and outlet of the regulator are orientated correctly 5 When the regulator has been fitted check for leaks from the connections with soapy water Checking regulator function With the appliance operating check the outlet pressure 1 When all the burners of the appliance are operating at maximum 2 When the smallest burner of the appliance is operating at minimum Under these conditions the outlet pressure should not vary from nominal operating pressure of 10kPa by more then 20 ie 020kPa for Natural Gas If the regulator appears to not be performing satisfactorily then check the following points 1 If the outlet pressure is consistently too low then the inlet pressure may be too low and adjustment of an upstream regulator may be needed or an upstream regulator or valve with insufficient flow capacity may be present in the gas supply line It may be necessary to repeat the checks whilst measuring both the inlet and outlet pressure to determine if the inlet pressure is in the range 1135kPa 2 Check that the regulator has been fitted to the gas supply line in the correct orientation 3 Replace the regulator if it fails to perform after the checks Testing cooker features Observe the flame appearance on each burner If it is smaller or larger than expected then the injector size needs checking If the flame is unsatisfactory then refer to the Electrolux Technical Publications and correct the fault if possible When maximum flame appearance is correct check the turn down setting on each burner If incorrect proceed as follows WARNING warning 1 Disconnect electric power 2 Remove the control panel and adjust the bypass screw mounted on the body of each hotplate control cock 3 Check the ignition on all burners both separately and in combination 4 Check the operation of the electrical components if applicable 5 When operating correctly show customer how to use the cooker 6 If not operating correctly advise the customer to ring Electrolux service Place a warning sign on cooker or if dangerous disconnect cooker installation Chef 540 Upright Cooker INSTALLATION 23
• Page 24: notes 24 NOTES Chef 540 Upright Cooker notes Chef 540 Upright Cooker NOTES 25
• Page 25: notes 24 NOTES Chef 540 Upright Cooker notes Chef 540 Upright Cooker NOTES 25
• Page 26 - English - : notes 26 NOTES Chef 540 Upright Cooker This document sets out the terms and conditions of the product warranties for Electrolux Appliances It is an important document Please keep it with your proof of purchase documents in a safe place for future reference should you require service for your Appliance 1 In this warranty a acceptable quality as referred to in clause 10 of this warranty has the same meaning referred to in the ACL b ACL means Schedule 2 to the Competition and Consumer Act 2010 c Appliance means any Electrolux product purchased by you and accompanied by this document d ASC means Electrolux authorised service centres e Electrolux means Electrolux Home Products Pty Ltd of 163 ORiordan Street Mascot NSW 2020 ABN 51 004 762 341 in respect of Appliances purchased in Australia and Electrolux NZ Limited collectively Electrolux of 35 Niall Burgess Road Mount Wellington in respect of Appliances purchased in New Zealand f major failure as referred to in clause 10 of this warranty has the same meaning referred to in the ACL and includes a situation when an Appliance cannot be repaired or it is uneconomic for Electrolux at its discretion to repair an Appliance during the Warranty Period g Warranty Period means the Appliance is warranted against manufacturing defects in Australia for 24 months and in New Zealand for 24 months following the date of original purchase of the Appliance h you means the purchaser of the Appliance not having purchased the Appliance for resale and your has a corresponding meaning 2 This warranty only applies to Appliances purchased and used in Australia or New Zealand and used in normal domestic applications and is in addition to and does not exclude restrict or modify in any way any nonexcludable statutory warranties in Australia or New Zealand 3 During the Warranty Period Electrolux or its ASC will at no extra charge if your Appliance is readily accessible for service without special equipment and subject to these terms and conditions repair or replace any parts which it considers to be defective Electrolux or its ASC may use remanufactured parts to repair your Appliance You agree that any replaced Appliances or parts become the property of Electrolux This warranty does not apply to light globes batteries lters or similar perishable parts 4 Parts and Appliances not supplied by Electrolux are not covered by this warranty 5 To the extent permitted by law you will bear the cost of transportation travel and delivery of the Appliance to and from Electrolux or its ASC If you reside outside of the service area you will bear the cost of a travel of an authorised representative b transportation and delivery of the Appliance to and from Electrolux or its ASC In all instances unless the Appliance is transported by Electrolux or an Electrolux authorised representative the Appliance is transported at the owners cost and risk while in transit to and from Electrolux or its ASC 6 Proof of purchase is required before you can make a claim under this warranty 7 You may not make a claim under this warranty unless the defect claimed is due to faulty or defective parts or workmanship Electrolux is not liable in the following situations which are not exhaustive a the Appliance is damaged by i accident ii misuse or abuse including failure to properly maintain or service iii normal wear and tear iv power surges electrical storm damage or incorrect power supply v incomplete or improper installation vi incorrect improper or inappropriate operation vii insect or vermin infestation viii failure to comply with any additional instructions supplied with the Appliance b the Appliance is modied without authority from Electrolux in writing c the Appliances serial number or warranty seal has been removed or defaced d the Appliance was serviced or repaired by anyone other than Electrolux an authorised repairer or ASC 8 This warranty the contract to which it relates and the relationship between you and Electrolux are governed by the law applicable where the Appliance was purchased Where the Appliance was purchased in New Zealand for commercial purposes the Consumer Guarantee Act does not apply 9 To the extent permitted by law and subject to your nonexcludable statutory rights and warranties Electrolux excludes all warranties and liabilities other than as contained in this document including liability for any loss or damage whether direct or indirect arising from your purchase use or non use of the Appliance 10 For Appliances and services provided by Electrolux in Australia the Appliances come with a guarantee by Electrolux that cannot be excluded under the ACL You are entitled to a replacement or refund for a major failure and for compensation for any other reasonably foreseeable loss or damage You are also entitled to have the Appliance repaired or replaced if the Appliance fails to be of acceptable quality and the failure does not amount to a major failure The benets to you given by this warranty are in addition to your other rights and remedies under a law in relation to the Appliances or services to which the warranty relates 11 At all times during the Warranty Period Electrolux shall at its discretion determine whether repair replacement or refund will apply if an Appliance has a valid warranty claim applicable to it 12 For Appliances and services provided by Electrolux in New Zealand the Appliances come with a guarantee by Electrolux pursuant to the provisions of the Consumer Guarantees Act the Sale of Goods Act and the Fair Trading Act 13 To enquire about claiming under this warranty please follow these steps a carefully check the operating instructions user manual and the terms of this warranty b have the model and serial number of the Appliance available c have the proof of purchase eg an invoice available d telephone the numbers shown below 14 You accept that if you make a warranty claim Electrolux and its ASC may exchange information in relation to you to enable Electrolux to meet its obligations under this warranty Warranty FOR SALES IN AUSTRALIA AND NEW ZEALAND APPLIANCE BUILTIN OVEN COOKTOP AND FREESTANDING COOKERS Important Notice Before calling for service please ensure that the steps listed in clause 13 above have been followed FOR SERVICE or to nd the address of your nearest state service centre in Australia PLEASE CALL 13 13 49 For the cost of a local call Australia only SERVICE AUSTRALIA ELECTROLUX HOME PRODUCTS electroluxcomau FOR SPARE PARTS or to nd the address of your nearest state spare parts centre in Australia PLEASE CALL 13 13 50 For the cost of a local call Australia only FOR SERVICE or to nd the address of your nearest authorised service centre in New Zealand FREE CALL 0800 10 66 10 New Zealand only SERVICE NEW ZEALAND ELECTROLUX NZ Limited electroluxconz FOR SPARE PARTS or to nd the address of your nearest state spare parts centre in New Zealand FREE CALL 0800 10 66 20 New Zealand only GOVWarrAug13
• Page 27 - English - : notes 26 NOTES Chef 540 Upright Cooker This document sets out the terms and conditions of the product warranties for Electrolux Appliances It is an important document Please keep it with your proof of purchase documents in a safe place for future reference should you require service for your Appliance 1 In this warranty a acceptable quality as referred to in clause 10 of this warranty has the same meaning referred to in the ACL b ACL means Schedule 2 to the Competition and Consumer Act 2010 c Appliance means any Electrolux product purchased by you and accompanied by this document d ASC means Electrolux authorised service centres e Electrolux means Electrolux Home Products Pty Ltd of 163 ORiordan Street Mascot NSW 2020 ABN 51 004 762 341 in respect of Appliances purchased in Australia and Electrolux NZ Limited collectively Electrolux of 35 Niall Burgess Road Mount Wellington in respect of Appliances purchased in New Zealand f major failure as referred to in clause 10 of this warranty has the same meaning referred to in the ACL and includes a situation when an Appliance cannot be repaired or it is uneconomic for Electrolux at its discretion to repair an Appliance during the Warranty Period g Warranty Period means the Appliance is warranted against manufacturing defects in Australia for 24 months and in New Zealand for 24 months following the date of original purchase of the Appliance h you means the purchaser of the Appliance not having purchased the Appliance for resale and your has a corresponding meaning 2 This warranty only applies to Appliances purchased and used in Australia or New Zealand and used in normal domestic applications and is in addition to and does not exclude restrict or modify in any way any nonexcludable statutory warranties in Australia or New Zealand 3 During the Warranty Period Electrolux or its ASC will at no extra charge if your Appliance is readily accessible for service without special equipment and subject to these terms and conditions repair or replace any parts which it considers to be defective Electrolux or its ASC may use remanufactured parts to repair your Appliance You agree that any replaced Appliances or parts become the property of Electrolux This warranty does not apply to light globes batteries lters or similar perishable parts 4 Parts and Appliances not supplied by Electrolux are not covered by this warranty 5 To the extent permitted by law you will bear the cost of transportation travel and delivery of the Appliance to and from Electrolux or its ASC If you reside outside of the service area you will bear the cost of a travel of an authorised representative b transportation and delivery of the Appliance to and from Electrolux or its ASC In all instances unless the Appliance is transported by Electrolux or an Electrolux authorised representative the Appliance is transported at the owners cost and risk while in transit to and from Electrolux or its ASC 6 Proof of purchase is required before you can make a claim under this warranty 7 You may not make a claim under this warranty unless the defect claimed is due to faulty or defective parts or workmanship Electrolux is not liable in the following situations which are not exhaustive a the Appliance is damaged by i accident ii misuse or abuse including failure to properly maintain or service iii normal wear and tear iv power surges electrical storm damage or incorrect power supply v incomplete or improper installation vi incorrect improper or inappropriate operation vii insect or vermin infestation viii failure to comply with any additional instructions supplied with the Appliance b the Appliance is modied without authority from Electrolux in writing c the Appliances serial number or warranty seal has been removed or defaced d the Appliance was serviced or repaired by anyone other than Electrolux an authorised repairer or ASC 8 This warranty the contract to which it relates and the relationship between you and Electrolux are governed by the law applicable where the Appliance was purchased Where the Appliance was purchased in New Zealand for commercial purposes the Consumer Guarantee Act does not apply 9 To the extent permitted by law and subject to your nonexcludable statutory rights and warranties Electrolux excludes all warranties and liabilities other than as contained in this document including liability for any loss or damage whether direct or indirect arising from your purchase use or non use of the Appliance 10 For Appliances and services provided by Electrolux in Australia the Appliances come with a guarantee by Electrolux that cannot be excluded under the ACL You are entitled to a replacement or refund for a major failure and for compensation for any other reasonably foreseeable loss or damage You are also entitled to have the Appliance repaired or replaced if the Appliance fails to be of acceptable quality and the failure does not amount to a major failure The benets to you given by this warranty are in addition to your other rights and remedies under a law in relation to the Appliances or services to which the warranty relates 11 At all times during the Warranty Period Electrolux shall at its discretion determine whether repair replacement or refund will apply if an Appliance has a valid warranty claim applicable to it 12 For Appliances and services provided by Electrolux in New Zealand the Appliances come with a guarantee by Electrolux pursuant to the provisions of the Consumer Guarantees Act the Sale of Goods Act and the Fair Trading Act 13 To enquire about claiming under this warranty please follow these steps a carefully check the operating instructions user manual and the terms of this warranty b have the model and serial number of the Appliance available c have the proof of purchase eg an invoice available d telephone the numbers shown below 14 You accept that if you make a warranty claim Electrolux and its ASC may exchange information in relation to you to enable Electrolux to meet its obligations under this warranty Warranty FOR SALES IN AUSTRALIA AND NEW ZEALAND APPLIANCE BUILTIN OVEN COOKTOP AND FREESTANDING COOKERS Important Notice Before calling for service please ensure that the steps listed in clause 13 above have been followed FOR SERVICE or to nd the address of your nearest state service centre in Australia PLEASE CALL 13 13 49 For the cost of a local call Australia only SERVICE AUSTRALIA ELECTROLUX HOME PRODUCTS electroluxcomau FOR SPARE PARTS or to nd the address of your nearest state spare parts centre in Australia PLEASE CALL 13 13 50 For the cost of a local call Australia only FOR SERVICE or to nd the address of your nearest authorised service centre in New Zealand FREE CALL 0800 10 66 10 New Zealand only SERVICE NEW ZEALAND ELECTROLUX NZ Limited electroluxconz FOR SPARE PARTS or to nd the address of your nearest state spare parts centre in New Zealand FREE CALL 0800 10 66 20 New Zealand only GOVWarrAug13
• Page 28 - English - : Chef We are part of the Electrolux family Share more of our thinking at electroluxcomau Part No A03786303 Rev 001 ECN No 076563A 2017 Electrolux Home Products Pty Ltd ABN 51 004 762 341 CMANUprightMay17 For further information on all Chef appliances or to obtain detailed dimension and installation information call into your Retailer phone or email our Customer Care team or visit our website Australia phone 1300 363 640 fax1800 350 067 email customercareelectroluxcomau web chefappliancescomau Top service Top Service encompasses the after sales service provided by The Electrolux Group to consumers including delivery home service and spare parts like to know more