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en Tested for you in our cooking studio
34
A general rule: the larger the poultry, meat or fish is, the
lower the cooking temperature and the longer the
cooking time.
Turn the poultry, meat and fish after approx.
^ to Z of
the indicated time.
Remove unused accessories from the cooking
compartment. This will achieve the best possible
cooking results and energy savings of up to 20 per
cent.
Cooking time calculation (e. g. 20+35):
Please calculate the cooking time with 20 minutes per
500 g meat + 35 minutes additional time. For 1,5 kg
the calculated cooking time would be 95 minutes.
Cooking time range (e. g. 10-15):
The food is done within the stated minutes.
Types of heating used:
■ 4 Circulated air grilling
■ ( Grill, large area
Dish Accessories Shelf po-
sition
Type of
heating
Temperature in C /
Grill setting
Time in min.
Beef
Steaks, height 2-3 cm** wire rack 3
(
3 1st side 10-12
2nd side 3-5
Burger, height 1-2 cm wire rack 3
(
3* 1st side 6-8
2nd side 4-6
Top side / Top rump wire rack 2
4
150-160 30+30
Lamb
Steaks, height 2-3 cm wire rack 3
(
3* 1st side 8-10
2nd side 4-6
Chops, height 2-3 cm wire rack 3
(
3 1st side 6-8
2nd side 6-8
Leg (bone-in) wire rack 2
4
170-180 25+30
Shoulder (bone-in) wire rack 2
4
170-190 25+15
Shoulder (boned and rolled) wire rack 2
4
170-180 20+15
Rack of lamb wire rack 2
4
190-200 15+25
Pork
Steaks, height 2 cm wire rack 5
(
2 1st side 10-12
2nd side 5-7
Chops, height 2-3 cm wire rack 3
(
3* 1st side 10-12
2nd side 9-10
Burger, height 1-2 cm wire rack 3
(
3*** 1st side 6-8
2nd side 4-6
Bacon rashers wire rack 3
(
3***** 1st side 4-5
2nd side 3-4
Sausages, thickness 2 4 cm wire rack 3
(
3**** 10-15
Roasting joint wire rack 2
4
180-200 30+40
Loin joint wire rack 2
4
180-200 35+35
Belly wire rack 2
4
200-220 30+25
Gammon joint wire rack 2
4
180-200 30+25
Poultry
Chicken drumstick, 150 g each wire rack 3
4
210-230 20-30
* Preheat
** Do not preheat
*** Preheat 3 minutes
**** Preheat 3 minutes, turn over several times
***** Preheat 5 minutes
****** Skin side down
Tested for you in our cooking studio en
35
Convenience products
Here, you can find the ideal settings for preparing
chilled and frozen food.
Only use original accessories supplied with your
appliance. These have been tailored to the cooking
compartment and the operating modes of your
appliance.
Tips
■ The cooking result greatly depends on the quality of
the food. Pre-browning and unevenness may already
be present on the packaged product.
■ Do not use frozen products that are heavily frosted.
Remove any ice on the food.
■ Distribute foods which are in pieces, such as bread
rolls and potato products, so that they are spread
flat and evenly on the accessories. Leave a little
space between the individual pieces.
■ Observe the instructions on the packaging.
Shelf positions
Use the indicated shelf positions.
Baking on one level
When baking on one level, use the following shelf
positions:
■ Tall baked items: Level 2
■ Flat baked items: Level 3
If you are using 4D Hot air as the type of heating, you
can choose between levels 1, 2, 3 and 4.
Baking on two levels
Use 4D hot air. Baked items that are placed into the
oven on trays or in baking tins/dishes at the same time
will not necessarily be ready at the same time.
■ Universal pan: Level 3
Baking tray: Level 1
Accessories
Ensure that you always use suitable accessories and
that they are placed in the oven the right way around.
Wire rack
Insert the wire rack with the open side facing the
appliance door and the curved lip pointing downwards.
Always place ovenware, tins and dishes on the wire
rack.
Universal pan or baking tray
Slide the universal pan or the baking tray in carefully as
far as the limit stop with the bevelled edge facing the
appliance door.
Greaseproof paper
Only use greaseproof paper that is suitable for the
selected temperature. Always cut greaseproof paper to
size.
Recommended setting values
In the table, you can find the ideal heating type for
various dishes. Temperature and cooking time depend
on the quantity and composition of the product. Setting
ranges are indicated for this reason. Try using the lower
values at first. A lower temperature results in more even
browning. You can use a higher setting next time if
necessary.
Chicken breast, boned, 150 g each wire rack 3
(
3*** 1st side 10-15
2nd side 10-15
Chicken, whole wire rack 2
4
200-220 20+15
Chicken, portion, bone-in 200 -250 g
each******
wire rack 3
4
200-220 30-45
Duck, 2-3 kg wire rack 2
4
190-200 20+20
Turkey, thighs wire rack 2
4
180-190 25+30
Turkey, whole, 4-8 kg wire rack 2
4
140-160 12+12
Fish
Trout, whole, 300 g each wire rack 2
4
170-190 20-30
Fillets, each 150 g wire rack 4
(
1*** 1st side 5-10
2nd side 5-10
Toast
Grilling white bread** wire rack 5
(
3 4-6
Dish Accessories Shelf po-
sition
Type of
heating
Temperature in C /
Grill setting
Time in min.
* Preheat
** Do not preheat
*** Preheat 3 minutes
**** Preheat 3 minutes, turn over several times
***** Preheat 5 minutes
****** Skin side down
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