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en Tested for you in our cooking studio
34
A general rule: the larger the poultry, meat or fish is, the
lower the cooking temperature and the longer the
cooking time.
Turn the poultry, meat and fish after approx.
^ to Z of
the indicated time.
Remove unused accessories from the cooking
compartment. This will achieve the best possible
cooking results and energy savings of up to 20 per
cent.
Cooking time calculation (e. g. 20+35):
Please calculate the cooking time with 20 minutes per
500 g meat + 35 minutes additional time. For 1,5 kg
the calculated cooking time would be 95 minutes.
Cooking time range (e. g. 10-15):
The food is done within the stated minutes.
Types of heating used:
■ 4 Circulated air grilling
■ ( Grill, large area
Dish Accessories Shelf po-
sition
Type of
heating
Temperature in C /
Grill setting
Time in min.
Beef
Steaks, height 2-3 cm** wire rack 3
(
3 1st side 10-12
2nd side 3-5
Burger, height 1-2 cm wire rack 3
(
3* 1st side 6-8
2nd side 4-6
Top side / Top rump wire rack 2
4
150-160 30+30
Lamb
Steaks, height 2-3 cm wire rack 3
(
3* 1st side 8-10
2nd side 4-6
Chops, height 2-3 cm wire rack 3
(
3 1st side 6-8
2nd side 6-8
Leg (bone-in) wire rack 2
4
170-180 25+30
Shoulder (bone-in) wire rack 2
4
170-190 25+15
Shoulder (boned and rolled) wire rack 2
4
170-180 20+15
Rack of lamb wire rack 2
4
190-200 15+25
Pork
Steaks, height 2 cm wire rack 5
(
2 1st side 10-12
2nd side 5-7
Chops, height 2-3 cm wire rack 3
(
3* 1st side 10-12
2nd side 9-10
Burger, height 1-2 cm wire rack 3
(
3*** 1st side 6-8
2nd side 4-6
Bacon rashers wire rack 3
(
3***** 1st side 4-5
2nd side 3-4
Sausages, thickness 2 4 cm wire rack 3
(
3**** 10-15
Roasting joint wire rack 2
4
180-200 30+40
Loin joint wire rack 2
4
180-200 35+35
Belly wire rack 2
4
200-220 30+25
Gammon joint wire rack 2
4
180-200 30+25
Poultry
Chicken drumstick, 150 g each wire rack 3
4
210-230 20-30
* Preheat
** Do not preheat
*** Preheat 3 minutes
**** Preheat 3 minutes, turn over several times
***** Preheat 5 minutes
****** Skin side down
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