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11
HINTS AND TIPS
for your new Breville
the Big One™
HINTS AND TIPS
BREAD
The toastie maker is designed for use with
supersized and regular-sized bread. With
extra large cooking plates, it seals and
cooks the toastie. Most types of bread can
be used; white, wholemeal, kibbled wheat,
wholegrain, raisin loaf and so on. When
using raisin bread, brioche or other sweet
breads which contain high sugar content,
remember they will brown faster.
FILLINGS
Try to use canned or pre-cooked fruit as
fresh fruit may give off excessive juices
when heated.
Be careful when biting into toasties
containing fillings such as cheese and
tomato or jam as they retain heat and can
burn if eaten too quickly.
One quarter cup of filling for each toastie is
sufficient. Do not overfill your toasties.
BUTTER OR MARGARINE
For best results we recommend to butter the
outside of the bread ie place filling between
the unbuttered sides of bread.
If you are on a low fat diet or kilojoule
counting, the outside of the bread may
be left unbuttered. Season the plates
occasionally to prevent sticking and to
make cleaning easier. To season, brush the
cooking plates with a little vegetable oil and
rub off the excess with absorbent paper.
Do this after preheating the unit.
Do not use spray or non-stick coatings as
this will affect the performance of the
non-stick surface on the cooking plates.
For sweet snacks, a light sprinkling of caster
sugar over the outer buttered sides of the
bread will make them extra delicious.
For extra flavour use herb or garlic butter for
spreading on bread.
PASTRY
Thawed ready-rolled pastry is the easiest to
use, either in sheets or from a roll. See page
19 for further details. Please note, frozen
pastry will snap in the toastie maker.
REHEATING
If the toastie is not being eaten immediately,
place it on a paper napkin to absorb
condensation. To keep for longer, place on a
rack in an oven-proof dish to keep warm in a
low oven, about 100°C. The toastie will keep
hot for up to 20 minutes this way, but will
then begin to dry out.
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