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2
CONTENTS
IMPORTANT SAFETY INFORMATION ................
3
INSTALLATION ........................................................
10
INNER PARTS
...........................................................
11
OPERATIONS .......................................................... 14
Starting
Before Setting The Temperature
Door Alarm
Self Test
Controls For Refrigerator Compartment
Controls For Freezer Compartment
Ice Making
Vegetable Drawer
SUGGESTIONS ON FOOD STORAGE ...............
20
CLEANING ................................................................. 21
GENERAL INFORMATION ....................................
23
LAMP REPLACEMENT ...........................................
23
IMPORTANT WARNINGS ..................................... 24
BEFORE CALLING FOR SERVICE
......................
25
Hygiene Fresh (Optional)
Defrosting
Deodorizer (Optional)
Lock
S
MART DIAGNOSIS
.................................................
26
Refreshment Center (Optional)
Water Dispenser
Express Freeze
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