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Power level range
28
The cooktop is programmed with 9power levels at the factory. If you wish to fine-
tune a setting, you can extend the power level range to 17power levels (see
“Programming”).
Power level range
Default
setting
(9 power
levels)
Extended
settings
(17 power
levels)
Melting butter
Melting chocolate
Dissolving gelatine
1–2 1–2.
Warming up small quantities of liquid
Keeping warm food which sticks easily
Cooking rice or porridge
Defrosting vegetables frozen in a block
2–4 2–3.
Warming up liquid and semi-solid food
Steaming fruit
Simmering potatoes (pans with lids)
4–6 3.–5.
Making omelettes or lightly fried eggs
Gently frying rissoles
Steaming fish and vegetables
Cooking dumplings and dried pulses
Defrosting and warming up frozen food
Thickening sauces, e.g. Hollandaise
5–7 4.–7.
Gently frying meat, fish, sausages and eggs (without
overheating the fat)
6–8 6–7.
Cooking potato fritters, pancakes etc. 7–8 7–8.
Boiling large quantities of water
Bringing to the boil
Searing large amounts of meat
9 8.–9
These settings should only be taken as a guide. The power of the induction coils will vary
depending on the pan base size and material and the positions of the pans on the cooktop.
For this reason, it is possible that the settings will need to be adjusted slightly to suit your
pans. As you use the cooktop, you will get to know which settings suit your pans best.
When using new pans that you are not familiar with, set the power level below the one
specified.
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