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Warning and Safety instructions
10
Correct use
The cooktop gets hot when in use and remains hot for a while
after being switched off. There is a danger of burning until the
residual heat indicators go out.
Oil and fat can overheat and catch fire. Do not leave the cooktop
unattended when cooking with oil and fat. If it does ignite, do not
attempt to put the flames out with water.
Switch off the cooktop and use a suitable fire blanket, saucepan lid,
damp towel or similar to smother the flames.
The cooking process has to be supervised. A short term cooking
process has to be supervised continuously.
Flames could set the grease filters of a rangehood on fire. Do not
flambé under a rangehood.
Spray canisters, aerosols and other inflammable substances can
ignite when heated. Therefore do not store such items or substances
in a drawer under the cooktop. Cutlery inserts must be heatresistant.
Do not heat an empty pan.
Do not heat up food in closed containers e.g. tins or sealed jars
on the cooktop, as pressure can build up in the containers, causing
them to explode.
Do not cover the cooktop, e.g. with a cooktop cover, a cloth or
protective foil. The material could catch fire, shatter or melt if the
cooktop is switched on by mistake or if residual heat is still present.
When the cooktop is switched on, either deliberately or by
mistake, or when there is residual heat present, there is a risk of
metal items placed on the cooktop heating up. Depending on the
material, other items left on the appliance could also melt or catch
fire. Damp pan lids might adhere to the ceramic surface and be
difficult to dislodge. Do not use the cooktop as a resting place for
anything else. Switch the cooktop off after use and do not rely on the
pan detector.
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