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49-7000076 Rev.0 15
CONVECTION BAKING
Convection baking allows you to cook foods the same
way as a conventional oven, using a heating element
to raise the temperature of the air inside the oven. Any
oven temperature from 250°F to 450°F may be set.
A fan gently circulates heated air throughout the oven,
over and around the food. Because the heated air is kept
constantly moving, not permitting a layer of cooler air to
develop around the food, some foods cook slightly faster
than in regular oven cooking.
Before you begin, make sure the turntable is in place.
Use the metal tray at all times when single or two-level
baking.
COOKING TIPS FOR CONVECTION BAKING
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do not place the tray into the oven during preheat. Place
the food directly onto the tray, and place the metal tray
with food onto the turntable after the oven is finished
preheating.
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tray, place the metal tray in the oven during preheat for
optimum cooking performance.
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supports and a metal tray
on the turntable. Baking
dishes can be placed
directly onto the wire rack
and the turntable.
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required for cooking foods like cookies or biscuits, use
the metal trays supplied with the oven to place on the
wire rack and on the turntable for best performance.
WARNING
When baking, remember that the oven, door and dishes will be very hot!
The turntable must always
be in place when using the
oven.
Put food directly on
the metal grill tray to
Convection Bake.
Put food directly on the metal tray or in the
appropriate dish and place on wire oven rack
when baking or warming on two levels.
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