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1312
A standard daily load is represented in Figs.
1, 2 and 3.
Upper basket (Fig. 1)
A = soup plates
B = dinner plates
C = dessert plates
D = saucers
E = cups
F = glasses
Upper basket (Fig. 2)
A = soup plates
B = dinner plates
C = dessert plates
D = saucers
E = cups
F =glasses with stems
G = glasses
H = single section cutlery basket
Lower basket (Fig. 3)
A = medium-sized saucepan
B = large saucepan
C = frying pan
D = lids
E = tureens, serving dishes
F = cutlery
G = oven dishes
The correct and rational loading of dishes is
essential for good washing results.
1
2
3
A
B
C
D
FE
GH
DF AG
E
B
C
A
B
C
D
E
F
12 international place load (Ref. EN 50242).
Correct loading for the upper basket is indicated in Fig. 4 and for the lower basket in
Fig. 5. Fig. 6 cutlery basket.
QN
M
P
O
M
N
R
A
F
C
C
C
G
B
E
D
H
H
L
I
4
5
6
Lower basket (Fig. 5)
M = 8 + 4 soup plates
N = 11 + 1 dinner plates
O = 12 dessert plates
P = serving dish
Q = cutlery
Cutlery basket (fig. 6)
Place the side racks in the lower position
and fill with 6 + 6 knives(R); in the spaces
left insert cutlery with the handles down.
Take care not to load more than two different
types of cutlery in the same compartment.
Upper basket (Fig. 4)
A = 5 + 5 + 2 glasses
B = 12 saucers
C = 4 + 4 + 4 cups
D = small bowl
E = medium bowl
F = large bowl
G = 1 + 1 forks
H = 1 + 1 serving spoons
I = 3 + 3 + 3 + 3 dessert spoons
L = 3 + 3 + 3 + 3 teaspoons
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