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8
EN
“EXPERT” FUNCTION
The cooking times given in the tables are only approximate and for your
guidance.
• Place the appliance on a flat, stable, heat-resistant work surface away
from water splashes and any other sources of heat.
• Pour the required quantity of rice into the bowl using the measuring cup
provided – Fig.9. Then fill with cold water up to the corresponding “CUP”
mark printed in the bowl (See cooking guide above) – Fig.10.
• Close the lid.
Note: Always add the rice first otherwise you will have too much water.
• Press “Menu” key under standby status to select “Expert” function until
the “Expert” indicator lights up. The “Start” indicator begins to flash.
The LED screen displays “--”.
• If there is no need to preset time, press “START” key to enter cooking
status of the selected function, the “start” indicator will remain on and
LED screen will display “-”.
• If there is the need to preset time, press the “Preset” key, the screen will
display the minimum preset time, the screen displays “2”. Then press
the “+” and “-” to enact the preset time: each “+” or “-” key can increase
or decrease one hour. The preset time is from 2 up to 15 hours. When
you have chosen the required preset time, press the “START” key to enter
cooking status, the “START” indicator will remain on and LED screen will
display the number of hours you have chosen.
• After water is dried up in the pot, the buzzer will ring twice “bip bip”,
the cooker will start to simmer and the screen will count down the
simmering time: 14 minutes.
• After simmering, the buzzer will ring 5 times, the cooker will enter keep
warm status with the “warm” indicator turning on and the screen will
display “b”.
• On completion of cooking, when the “WARM” indicator light is on, stir
the rice and then leave it in the rice cooker for a few minutes longer in
order to get perfect rice with separate grains.
• For best result, mix the rice occasionally during keep warm mode.
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