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4 Operating the appliance
4.9 GourmetGuide
The GourmetGuide encompasses several functions that make preparing meals as
easy as possible for you. The following functions can be called up:
Melting Butter, chocolate and honey, for instance, can be gently melted
at approx. 40°C.
Simmering Sausages, dumplings and stuffed pasta, for instance, can be
cooked in hot water, just below boiling point.
Reheating Food that has previously been cooked can be reheated at ap-
prox. 85°C.
Keep warm Food that has finished cooking can be kept warm at approx.
65°C.
The precision of the simmer function depends on the cookware used. Water can
start to boil. If this is the case, we recommend the pan lid be left off when using
the simmer function.
For locations over 1,500 meters above sea level, it is generally recommended the
pan lid be left off when using the simmer function.
Starting a function
▸ Select a hotplate in the display.
▸ Touch the button.
▸ Touch the button.
– The functions appear in the display.
▸ Select a function.
– A note on the function selected appears in the display.
▸ Touch if the note is no longer to be shown.
▸ Touch to start the function selected.
– The function selected appears in the hotplate display and in the slider.
– The function selected starts.
Do not move the cookware on the hob when the GourmetGuide function is
switched on, as doing so would affect the accuracy of the temperature.
Cancelling a function
▸ Select a hotplate in the display.
– The function selected appears in the slider.
▸ Touch or slide your finger along the slider to select «Off».
– The function selected goes out in the hotplate display.
– The function selected is cancelled.
Or:
▸ Select a hotplate in the display.
▸ Touch the button.
▸ Touch the button.
– A note on the function selected appears in the display.
– The following appears in the display: «Press the button to cancel the function.»
▸ Touch the button.
– The function selected goes out in the hotplate display.
– The function selected is cancelled.
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