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4
Universal cutter with bladeen
Operation
W Risk of injury from sharp blade!
The universal cutter must be completely
assembled before use! Never grip the blade
in the universal cutter. Take hold of the
universal cutter blade by the plastic handle
only. Do not touch blade with bare hands.
Clean them with a brush.
Universal cutter with blade
The universal cutter with cutter blade is
suitable for cutting meat, hard cheese,
onions, herbs, garlic, fruit, vegetables, nuts,
almonds. Always observe the maximum
quantities and processing times in the table
(Fig. E).
Caution!
Before cutting meat, remove gristle, bones
and sinews. The universal cutter with cutter
blades is not suitable for cutting very hard
food (coee beans, radishes, nutmeg) and
frozen food (fruit, etc.).
X
Fig. B
with cutter blade (sizes L and XL)
X
Fig. C
with ice crusher blade (size L only)
■ Place the universal cutter on a smooth,
clean work surface and press.
■ Insert the blade.
■ Add food.
Warning!
Blade must sit straight in the universal
cutter so that the attachment sits correctly
(Fig. B / C-3).
■ Place the attachment on the universal
cutter and rotate in a clockwise direction
until it “clicks” into position.
■ Place the base unit on the attachment
and lock into position.
■ Insert the mains plug.
■ Hold the base unit and universal cutter
rmly and switch on the appliance
(turbo speed).
■ Release the ON button after processing.
After using the appliance
■ Remove mains plug.
■ Press the release buttons and remove
the base unit from the attachment.
■ Rotate the attachment in an anti-clock-
wise direction and remove from the
universal cutter.
■ Take hold of the blade by the plastic
handle and take out.
■ Place the lid on the universal cutter to
keep in the processed ingredients.
Sample recipe:
Honey cake with apples
Honey-apple mixture (CNHR24):
– 110 g forest honey (5 °C)
– 30 g apple in cubes (11 mm)
■ Put in universal cutter and mix on Turbo
speed for 2 seconds.
Honey-apple mixture
(CNHR25, CNHR26, CNHR26C):
– 130 g forest honey (5 °C)
– 30 g apple in cubes (11 mm)
■ Put in universal cutter and mix on Turbo
speed for 2 seconds.
Cake:
– 3 eggs
– 60 g butter
– 100 g plain white our
– 60 g ground walnuts
– 1 tsp cinnamon
– 2 packets vanilla sugar
– 1 tsp baking powder
– 1 apple
■ Separate the egg yolks from the whites.
■ Beat the egg whites until sti.
■ Beat the yolks and sugar, then add the
softened butter and the honey-apple
mixture.
■ Mix the our, ground walnuts, cinnamon
and baking powder in a separate bowl.
Add to the moist ingredients and mix
in. Using a spatula carefully fold in the
beaten egg whites.
■ Line a bread baking pan (dimensions
35 cm x 11 cm) with baking paper and
pour in the prepared mixture.
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