User Manual Cuisinart 630-30 Chef's Classic Nonstick Hard Anodized 12" Round Grill Pan

I don't believe this line is induction-ready, but Cuisinart makes a similar line that is. Handle does not get hot when cooking and it cooks evenly.

This pan is NOT for induction cooking. I tried it on my mom's induction stove; and it didn't work.

Never put any nonstick coated cookware in dishwasher, I never put any cookware in the dishwasher nonstick or otherwise.

No problem cooking on an electric stove.

No it is not. The pan is made out of aluminum, which is not a ferrous metal. Induction cooktops require using cookware that a magnet will stick on. Cast iron and carbon steel pans are the natural cookware choices. Stainless steel pans have to be made with 18/0(zero) steel to be compatible. All other cookware metals require a thin layer of 18/0 stainless steel on the base of the pan for them to work on an induction stove.

I just measured it and it is 5 inches deep.

Yes you can. It works fantastic. It is a bit big for an omlet pan, but it does work for a larger omlet. This is one of the best pans I've had in a long time. I'll most likely get more.