Loading ...
Loading ...
Loading ...
4
Table of Contents
Introduction to Pressure Cooking ...................................................................... 30
Cooking with the Duo .................................................................................. 30–31
Depressurizing the Cooker (Venting Methods) .......................................... 32–34
Initial Test Run (Water Test) ................................................................................. 35
Using Pressure Cooking Smart Programs ................................................... 36– 42
Pressure Cooking Settings .......................................................................... 39–40
Pressure Cooking Tips .................................................................................. 41–42
Pressure Cooking Timetable and Grain-to-Water Ratios .........................43–44
Using Non-Pressure Cooking Smart Programs .......................................... 45 – 49
Slow Cook .............................................................................................................46
Sauté ...................................................................................................................... 47
Yogur t ............................................................................................................. 48– 49
Care and Cleaning .......................................................................................... 5 0 –51
Troubleshooting .............................................................................................. 52–54
Warranty ........................................................................................................... 55–56
Contact Information ............................................................................................. 57
Loading ...
Loading ...
Loading ...