Operating instructions
Commer
cial dishwasher
PG 8056
To prevent accidents and machine
damag
e,
you absolutely must read
these instructions before installation
or use.
en - US
M.-Nr. 09 981 900
Contents
2
Guide to the manual ............................................................................................................ 5
Proper use............................................................................................................................ 6
IMPORTANT SAFETY INSTRUCTIONS .............................................................................. 7
Proper installation.................................................................................................................. 7
Technical safety..................................................................................................................... 7
Proper use ............................................................................................................................. 9
Children in the vicinity ......................................................................................................... 10
Accessories ......................................................................................................................... 10
Symbols attached to the commercial dishwasher .............................................................. 11
Disposal of the commercial dishwasher ............................................................................. 11
Appliance description ....................................................................................................... 12
Appliance overview ............................................................................................................. 12
Control panel ....................................................................................................................... 13
User profiles....................................................................................................................... 14
User groups......................................................................................................................... 14
Daily operators ................................................................................................................ 14
Experienced operators .................................................................................................... 14
Operation tips .................................................................................................................... 15
Display functions ................................................................................................................. 15
Menus.................................................................................................................................. 16
Symbols in the display ....................................................................................................... 18
Commissioning.................................................................................................................. 19
Opening and closing the door.......................................................................................... 23
Opening the door................................................................................................................. 23
Closing the door .................................................................................................................. 23
Filling the salt container.................................................................................................... 24
Reactivation......................................................................................................................... 24
Salt refill reminder............................................................................................................ 24
Appliance lock-out due to lack of salt............................................................................. 24
Filling the salt container .................................................................................................. 25
Adding rinse aid................................................................................................................. 27
Rinse aid.............................................................................................................................. 27
Rinse aid reminder .......................................................................................................... 27
Adding rinse aid .............................................................................................................. 28
Application technology ..................................................................................................... 29
Preparing the load ............................................................................................................... 29
Upper basket....................................................................................................................... 31
Adjusting the upper basket ................................................................................................. 32
Lower basket ....................................................................................................................... 34
Use of plastic trays.............................................................................................................. 36
Operation............................................................................................................................ 38
Adding detergent................................................................................................................. 38
Tips for the Rapid program.................................................................................................. 39
DOS module ........................................................................................................................ 40
Contents
3
Activation............................................................................................................................. 43
Selecting a program ............................................................................................................ 43
Starting a program............................................................................................................... 44
At the end of the program ................................................................................................... 45
Deactivation......................................................................................................................... 45
Unloading the dishwasher................................................................................................... 45
Interrupting a program......................................................................................................... 46
Cancelling a program .......................................................................................................... 47
Program chart.................................................................................................................... 48
Additional functions ..........................................................................................................
52
Delay Start........................................................................................................................... 52
Settings ........................................................................................................................... 53
Menu structure .................................................................................................................... 54
Delay start............................................................................................................................ 55
Setting the language ........................................................................................................ 56
Venting DOS modules ......................................................................................................... 57
Setting the date ................................................................................................................... 58
Date format...................................................................................................................... 58
Set ................................................................................................................................... 58
Setting the clock.................................................................................................................. 59
Set ................................................................................................................................... 59
Display............................................................................................................................. 60
Clock format.................................................................................................................... 60
Regulating the volume......................................................................................................... 61
Keypad tone .................................................................................................................... 61
Buzzer tones.................................................................................................................... 61
Setting the volume .......................................................................................................... 62
Additional settings............................................................................................................. 63
Opening the "Additional settings" menu ............................................................................. 63
Menu structure .................................................................................................................... 65
CODE................................................................................................................................... 67
Release............................................................................................................................ 67
Changing the PIN code................................................................................................... 67
Log book.............................................................................................................................. 69
Temperature unit.................................................................................................................. 70
Moving a program ............................................................................................................... 71
Additional functions............................................................................................................. 72
Reset ............................................................................................................................... 72
Increased water level....................................................................................................... 73
Interim rinse..................................................................................................................... 73
DOS dispensing systems ................................................................................................ 74
Temperature / time .......................................................................................................... 77
Main wash / Final rinse.................................................................................................... 78
Final rinse temperature.................................................................................................... 78
Holding time .................................................................................................................... 79
Release program ................................................................................................................. 80
Water hardness.................................................................................................................... 81
Settings table .................................................................................................................. 82
Display view......................................................................................................................... 83
Contents
4
Display................................................................................................................................. 84
Contrast........................................................................................................................... 84
Brightness ....................................................................................................................... 85
Switch off after .................................................................................................................... 86
Factory default setting......................................................................................................... 87
Software version.................................................................................................................. 88
Cleaning and care..............................................................................................................
89
Cleaning the control panel................................................................................................... 89
Cleaning the appliance front................................................................................................ 89
Cleaning the wash cabinet .................................................................................................. 89
Cleaning the door and the door seal................................................................................... 90
Cleaning the filters in the wash cabinet............................................................................... 90
Cleaning the spray arms...................................................................................................... 92
Frequently asked questions.............................................................................................. 94
Technical problems.............................................................................................................. 94
Unusual behavior of the dishwasher ................................................................................... 96
Noises.................................................................................................................................. 97
Poor cleaning results ........................................................................................................... 98
Frequently asked questions............................................................................................
100
Cleaning the filters in the water inlet ................................................................................. 100
Cleaning the drain pump and non-return valve................................................................. 101
After sales service ...........................................................................................................
103
Installation instructions .................................................................................................. 104
Caring for the environment.............................................................................................
106
Disposal of packaging material ........................................................................................ 106
Disposal of your old appliance .......................................................................................... 106
Installation........................................................................................................................ 107
Installation ......................................................................................................................... 107
Moving the dishwasher ..................................................................................................... 108
Electrical connection ...................................................................................................... 109
Plumbing........................................................................................................................... 110
Connecting the water supply............................................................................................. 110
Connecting the water drain ............................................................................................... 112
Technical details ..............................................................................................................
113
Guide to the manual
5
Warnings
Information which is important for safety is highlighted in a thick
fr
amed box with a warning symbol. This alerts you to the potential
danger of injury to people or property.
Read these warning notes carefully and observe the procedural
instructions and codes of pr
actice they describe.
Notes
Notes contain information that is particularly important to follow.
They are highlighted by a thick frame.
Additional information and comments
Additional information and comments are highlighted by a thin
frame.
T
hey are not imperative for the operation of the commercial
dishwasher.
Operating steps
Additional instructions on how to operate the dishwasher are
described ste
p by step in a logical sequence.
Each step is introduced using a black square bullet point.
Example:
Open the di
shwasher door.
Display
Information given via the display of the dishwasher appears in a
special display font.
Example:
Select Delay start and
confirm the entry with the
OK button.
Proper use
6
Proper use
This commercial dishwasher complies with current safety
requi
rements. Inappropriate use can, however, lead to personal
injury and damage to property.
To avoid the risk of accidents and damage to the dishwasher,
please
read these instructions carefully before using it for the first
time. They contain important information on its safety, installation,
use and maintenance. Keep these instructions in a safe place and
pass them on to any future owner.
With its short program running times and powerful cleaning
per
formance, this Miele commercial dishwasher is intended for
commercial use in commercial environments.
This appliance is d
esigned exclusively for use as a "dishwasher"
for cleaning cookware, glassware and cutlery only, as described in
these instructions. Alterations or conversions to the dishwasher, or
using it for purposes other than those for which it is designed, are not
permitted and could be dangerous.
Miele cannot be held liable for damage caused by improper or
incorrect use or operation.
This commercial dishwasher is intended only for stationary indoor
use.
The special
inserts are to be used for their specific purpose only.
This commercial dishwasher is not suitable for the cleaning of
medical pr
oducts or devices.
Persons who lack physical, sensory or mental abilities, or
e
xperience with the appliance should not use it without supervision or
instruction by a responsible person.
IMPORTANT SAFETY INSTRUCTIONS
7
Proper installation
Do not install the commer
cial dishwasher in areas at risk of
explosion or freezing.
To ensure the stability of undercounter commercial dishwashers,
they must onl
y be installed beneath a continuous countertop that is
bolted to the adjacent cabinetry.
In order to reduce the risk of damage from condensation, the
furnitur
e in the area around the commercial dishwasher should be
designed for commercial use.
Technical safety
The commercial dishwasher must only be installed, commissioned,
r
epaired and then maintained by the Miele Service Department or an
authorized Miele Service dealer. Installation, repair and other work by
unqualified persons could be dangerous and Miele will not be held
liable.
This commercial dishwasher must only be operated by
appr
opriately trained personnel. They must be instructed and trained
regularly.
Before using the commercial dishwasher, check it for any
e
xternally visible damage. Under no circumstances should you use it
if it has been damaged. It could be dangerous.
In the event of a da
maged or leaking commercial dishwasher, turn
it off immediately and contact Miele or an authorized Miele Service
dealer.
Faulty components may only be replaced by genuine Miele original
par
ts. Only when these parts are fitted can Miele guarantee the safety
standards of the appliance.
The electrical safety of this commercial dishwasher can only be
guar
anteed when it is connected to a correctly installed grounding
conductor system. If in any doubt, please have the electrical
installation tested by a qualified electrician. Miele cannot be held
liable for the consequences for the lack or interruption of a grounding
conductor (e.g. electric shock).
Be sure to follow the installation instructions in this manual and in
the instal
lation diagram.
Ensure that the connection data on the data plate (voltage,
fr
equency, and fuse rating) match those of your electrical supply.
There must be no electrical sockets behind the commercial
dishwasher sinc
e the depth of the installation niche may be too small
and there is a danger of overheating if the dishwasher is pushed up
against a plug (see the "Electrical connection" chapter for more
information).
IMPORTANT SAFETY INSTRUCTIONS
8
Do not connect the dishwasher t
o the electrical supply by a
multiple outlet box or an extension cable since they do not guarantee
the required safety of the appliance (e.g. danger of overheating).
Do not open the commer
cial dishwasher casing under any
circumstances. Tampering with electrical connections or components
and mechanical parts is highly dangerous to the user and can cause
operational faults.
The commercial dishwasher must not be used if the connecting
cable is damaged. If
the cable is damaged, it must be replaced with a
special connecting cable available from Miele. For safety reasons, this
may only be performed by the Miele Service Department or an
authorized Miele Service dealer.
Before maintenance, disconnect the commercial dishwasher from
the electrical supply.
The plastic ho
using of the wat
er connection contains electrical
components. It must not be dipped in water.
There are live wires in the water inlet hose. Do not shorten the
water inlet hose, even if it is too long.
The built-
in wat
erproof system offers reliable protection against
water damage if the following conditions are met:
– proper installation
– proper maintenance of the dishwasher or exchange of parts in
case of visible damage
– closing of the water valve during longer absences (for example
vacation)
The waterproof system will work even if the dishwasher is turned off.
However, the comm
ercial dishwasher must remain connected to the
electrical supply.
IMPORTANT SAFETY INSTRUCTIONS
9
Proper use
This commercial dishwasher is designed for operation with water
and det
ergents suitable for use in commercial or residential
dishwashers only. Organic solvents and flammable liquid agents must
not be used.
This could cause an explosion, property damage due to the
destruction of rubber or plastic, and the resulting leakage of liquids.
Do not sit or lean on the opened door
. This could cause the
commercial dishwasher to tip or become damaged.
After any plumbing work on the water supply, to the dishwasher
will nee
d to be vented. If this is not done, components can be
damaged.
Please be aware that the dishwasher may be operating at high
temperatures. If the door is opened, there is a danger of burning or
scalding. Dishes, cutlery, baskets, and inserts must be allowed to
cool down before they are unloaded. Any water remaining in
containers could still be very hot. Empty them into the wash cabinet
before taking them out.
The water in the wash cabinet is NOT safe to drink!
The pretreatment of items (for example with dishwashing liquid and
other det
ergents), but also some types of soiling and some
detergents, can cause a build-up of foam in the wash cabinet. Foam
can have an adverse effect on the cleaning result.
Foam escaping from the wash cabinet can cause damage to the
dishwasher
. If foam escapes, the program must be cancelled
immediately.
When using
detergents and specialized products, it is essential
that the manufacturer's instructions are followed. Detergents must
only be used for the purpose they are designed for and in the
situation specified, to avoid material damage and serious chemical
reactions (e.g. oxyhydrogen explosion).
Do not inhale or inge
st powder detergent. Dishwasher detergents
contain irritant or corrosive ingredients which can cause burning in
the nose, mouth and throat if swallowed, or inhibit breathing. Seek
medical attention immediately if detergent has been swallowed or
inhaled.
Miele cannot be held liable for any effect chemical detergents may
have on
the material of the items being cleaned. Observe the
detergent manufacturer's instructions with regard to storage
conditions, use, and dosage.
To avoid material damage and corrosion, do not allow any acids or
solu
tions containing chloride to get into the wash cabinet. Similarly
avoid any materials with a corrosive effect.
IMPORTANT SAFETY INSTRUCTIONS
10
Do not wash items soi
led with ash, sand, wax, lubricants, or paint
in the dishwasher. These substances could damage the dishwasher.
Do not hose
down the dishwasher or its direct vicinity to clean it,
e.g. with a water hose or high-pressure cleaner.
Ensure that the stainless steel outer casing of the appliance does
not come
into contact with solutions or steam containing acid to
avoid any corrosion damage.
Be careful when sorting items with sharp pointed ends and
position
ing them in the dishwasher so that you do not hurt yourself or
create a danger for others. Cutlery should be placed in baskets in
such a way that no injuries can occur.
Remove any coarse food d
eposits from the items being cleaned
before loading them in the dishwasher.
Children in the vicinity
Supervise children when they are anywhere near this dishwasher.
Do no
t let them play with it. There is a danger that children may lock
themselves in the dishwasher.
Children must not be allowed to operate this dishwasher.
Keep children away from chemical agents. These contain irritant
and corr
osive ingredients which can cause burning in the mouth,
nose and throat if swallowed, or inhibit breathing. Keep children away
from the dishwasher when the door is open. There could still be
residual chemical agent in the cabinet. Seek medical advice
immediately if a child has swallowed or inhaled chemical agent.
Accessories
Only use genuine Miele ori
ginal spare parts and accessories with
this dishwasher. Miele will provide you with the article designations of
the accessories.
Only use Miele
baskets and inserts with this dishwasher. Using
baskets and inserts made by other manufacturers, or making
modifications to Miele accessories can cause unsatisfactory cleaning
results, for which Miele cannot be held liable. Any resultant damage
would not be covered by the guarantee.
IMPORTANT SAFETY INSTRUCTIONS
11
Symbols attached to the commercial dishwasher
Attention:
Observe the oper
ating instructions
Attention:
Danger of electric shock!
Disposal of the commercial dishwasher
For safety and environmental reasons, dispose of all process
chemicals according to the manufacturer's instructions and to safety
regulations. Safety goggles and protective gloves should be worn.
Remove or disable the door lock prior to disposal of the
dishwasher, so that children cannot become trapped inside (see
"Caring for the environment").
Miele cannot be held liable for damage caused by failure to comply
with these safety instructions and warnings.
Appliance description
12
Appliance overview
a
Door lock
b
Upper spray arm (not visible)
c
Runner for upper basket
d
Connection for upper basket spray arm
e
Lower spray arm
f
Runner for lower basket
g
Data plate
h
Rinse aid reservoir
i
Door lock barrel
j
Reservoir for reactivation salt
k
Dispenser for powder detergent
l
Filter combination
m
Back:
Connection for DOS modules
Ext
ernal dispensin
g pump for liquid detergent (DOS1)
External dispensing pump for rinse aid (DOS4)
Appliance description
13
Control panel
a
(On/Off) Button
F
or turning the dishwasher on and off
b
Buttons 1 - 3 (program selection buttons)
Shortcut buttons for storing favorite programs
c
button (additional programs)
F
or selecting additional programs
d
M Touch Display
User interface output
e
and button (arrow buttons)
Navig
ation in user interface
f
button (cancel or back)
F
or canceling a process in the user interface
(not for canceling pr
ograms)
g
Start/Stop bu
tton
For starting or canceling a program
h
OK button (acknowledgement)
F
or selecting or confirming entries in the user interface
i
Optical interface
Testing and transmission point for Miele service technicians.
User profiles
14
User groups
Users can be divided into two groups:
– Daily operators
– Experienced operators
Access to "Additional settings" can be blocked to general, daily
operat
ors by using a code (see "Additional settings, Code").
Daily operators must be instructed in operating and loading the
dishwasher and trained r
egularly to guarantee safe daily use.
Experienced operators can additionally block access to programs,
modify temper
ature and holding times within program cycles, and
alter water levels.
Daily operators
Experienced
oper
ators
Operation tips
15
Display functions
The display is not a touch screen.
The following functions can be selected or set with the display:
– The program
– The delay start time
– The settings
The following appears in the display while a program is running:
– The program name
– The program stage / target temperature / actual temperature
– The estimated time left for the program to run
– Any relevant fault messages and information
This dishwasher is operated exclusively via buttons on the control
panel. Arrange
d to the side of the display, the buttons (button fields)
are printed on the stainless steel control panel. They are operated by
pressing gently.
Menu operation is via the keypad to the right of the display.
– button
F
or navigating upwards by row within a menu, or increasing the
value highlighted.
– button (Cancel or back)
F
or ending a menu early. Any changes to settings are not saved
and the display reverts to the previous menu.
– button
For navigating downwards by row within a menu, or decreasing the
value highlighted.
– OK button
F
or confirming a selection or for saving input. The display moves to
the next menu or, when entering values, to the next input position.
The procedure for entering the values is described in the respective
chapter.
Menu operation
Operation tips
16
Menus
The user interface of the commercial dishwasher is divided into
menus. T
he menus are displayed in a 3-line display on the control
panel.
Example:
Language
,
;
(
english (AU)
deutsch
The name of the menu and a maximum of two options are shown.
The curr
ently selected option is highlighted.
Delay start
Yes
No
(
The arrow buttons and are used for navigati
ng within the menu.
The highlighted option is selected by pressing the
OK button. Once
sele
cted, the option will have a tick beside it. Other options are
automatically deselected.
Press the OK button to progress to the next menu, or to the next
in
put position when confirming values. The procedure for entering the
values is described in the respective chapter. Press the button to
revert to the previous menu without saving the entry.
Release program
Normal
Normal plus
,
;
9
9
The and arr
ow butt
ons are used for navigating within the menu.
Several options can be selected in succession within the menu using
the
OK button. Once selected, an option will have a tick
beside it.
To save your chosen options, select Accept and confirm with the
OK
butto
n.
Simple selection
Multiple selection
Operation tips
17
The symbol
denotes system messages. These give information
about current processes and the status of the dishwasher. System
messages are displayed individually at the end of the program. If
there are a number of system messages, subsequent messages can
be displayed by pressing
OK. A system message can be recalled by
pr
essing
OK during a program cycle.
Example:
OK
Refill salt
Automatic switch-off
The dishwasher has an automatic switch-off function. The
dishwasher switches itself
off automatically after the time set. The
display and all other LEDs are switched off. To switch the dishwasher
on press the On/Off button.
Automatic switch-off can be deactivated (see "Additional settings,
Switch off after")
. The display will then remain switched on in standby
mode.
System messages
Operation tips
18
Symbols in the display
If a menu contains more than two options, two navigation arrows are
shown beside the options. The
arrow buttons and can be used
to scroll through the options.
If a menu contains more than two options, the end of the option list is
marked by a
dotted line. The last entry appears above the line, the
first entry below it.
If there are several options available, the current setting is marked
with a tick .
Example:
Delay start
Yes
No
(
The symbol
denotes system messages. If OK appears in the bottom
right of the display, the system message must be confirmed using the
OK button. If OK does not appear in the display, after a few seconds
the display skips to the next level up.
In the event of a fault, a warning triangle is shown in place of the
symbol. See "Fr
equently asked questions" for more information.
Navigation arrows
Dotted line -------
Tick
System messages
Fault messages
Commissioning
19
Commissioning
During commissioning, the following settings must be carried out.
Y
ou
will be asked to program settings one after the other
automatically, and currently selected values have a tick beside
them. The commissioning process requires a set period of time
which cannot be interrupted.
The dishwasher will guide you automatically through the steps
requir
ed.
Reactivation is carried out during the first program following
commissioning.
If the first program after commissioning is not completed and the
dishwasher is then turned off, the commissioning process must be
carried out again.
The following options (with the exception of "Plumbing
co
nnectio
ns") can be altered retrospectively via the "Settings "
menu and "Additional Settings."
The dishwasher must be connected to the electrical supply.
Press the
button until the LED on the keypad lights up.
The commissioning process starts automatically with setting the
language. You are prompted to set the display language.
Language
,
;
(
english (AU)
deutsch
Use the and
arrow buttons to select the language you want
and confirm your choice using the
OK butt
on.
Activation
Setting the
language
Commissioning
20
The display will change to the screen for setting the temperature unit.
Temperature unit
°C
°F
(
Use the and
arrow buttons to select the temperature unit you
want and confirm your selection using the
OK button.
The display will change to the screen for setting the date format.
Date format
DD:MM:YY
MM:DD:YY
(
Use the and arrow buttons to select the date format you want
and confirm your choice using the OK button.
The display will change to the screen for setting the date.
Date
12 . 07 . 2013
Use the arrow buttons (higher) and (lower) to set the day,
mo
nth and year and confirm each entry using the
OK button.
The display will change to the screen for setting the clock format.
Time format
(
24 h
12 h
Use the and
arrow buttons to select the format you want and
confirm your choice using the
OK button.
Setting the
temp
erature unit
Setting the date
format
Setting the date
Setting the clock
format
Commissioning
21
The selected clock display is shown.
Time of day
12 : 00
Use the arrow buttons (higher) and (lower) to set the hours and
mi
nutes and confirm each entry using the
OK button.
If you have selected 12 h for the clock, "am" or "pm" will appear
beside the time.
The display changes to the water hardness setting.
The dishwasher must be programmed to exactly match the hardness
of your water
.
Your local water supplier can tell you the water hardness level in
yo
ur area.
Where the water hardness fluctuates (e.g. 16-28 gpg / 15-27°dH),
a
lways program the dishwasher to the higher value (in this example,
28 gpg / 27°dH).
It is useful to know your water hardness so that you can provide the
service
technician with this information in the event of any service
calls.
Enter the water hardness below:
____________________ gpg / °dH
The dishwasher is programmed at the factory for a water hardness
level of 20 gpg (19°dH)).
Water hardness
19
(0 70 °dH)
°dH
Use the arrow buttons (higher) and (lower) to set the water
h
ardness required and confirm your entry using the
OK button.
See "Additional settings menu, Water hardness" for more
information.
Setting the clock
Setting the water
hard
ness level
Commissioning
22
The display will then change to the screen for setting the plumbing
connection.
This setting can be turned off if the dishwasher cannot be connected
to all available plumbing connections.
If individual plumbing connections are turned off, they can only be
rea
ctivated by Miele Service.
Plumbing connections
Accept
Cold water
,
;
9
Use the and
arrow buttons to select the plumbing connections
which are not connected and confirm your choice using the
OK
button.
The tick will
be removed from the box and the plumbing
connection is now turned off.
Select Accept to
save your selection and confirm using the
OK
butt
on.
Commissioning is successfully completed and the following message
wil
l appear i
n the display.
OK
Set up successful
Press the OK button.
The dishwasher is now ready for use.
M
PROFESSIONAL
PG 8056
The start screen is displayed for 3 seconds.
Then the first shortcut button program will appear in the display.
Plumbing
connections
Commissioning
completed
Opening and closing the door
23
Opening the door
The control panel also serves as a door handle.
Grasp the handle underneath the control panel and lower the door
t
o open.
If the door is opened during operation all functions are automatically
inte
rrupted (see "Operation, Interrupting a program").
A program which is already running should only be interrupted if
strictl
y necessary, e.g. if the wash load is moving about
significantly.
Closing the door
Push the baskets in.
Raise the door upwards until the catch engages.
Filling the salt container
24
Reactivation
In order to achieve good cleaning results, the dishwasher water
needs t
o be softened. The water is softened automatically in the
water softener.
Dishwasher salt is required for reactivation and the degree of water
hardness must be set on the dishwasher to ensure problem-free
functioning of the water softener (see "Additional settings, Water
hardness").
If the hardness of your water constantly lies under 4 gpg (4 °dH), no
salt mu
st be filled in the water softener.
Do not fill the salt container with dishwasher detergent (even
liquid d
etergent).
Dishwasher detergent will damage the water softener.
Use only special, coarse-grained reactivation salt or other pure
kitchen salt.
Other types of salt may contain insoluble components which can
damage t
he water softener.
At the end of a program, fill the salt reservoir with salt as soon as
th
e message appears in the display.
Confirm the message with the OK button.
If salt is not added, the symbol indicating a lack of salt will appear
beside the progr
am name on the right.
At the end of each program, the lack of salt message appears again.
Refill reminders can be displayed during the program cycle by
pressing the OK butt
on.
If there are no additional refill reminders, the symbol in the display
will go out after a few seconds after the salt has been refilled.
The salt refill reminder is deactivated if the dishwasher is set to a
water har
dness of 0 - 4 gpg (0 - 4 °dH).
If the refill salt reminder is ignored for several program cycles and the
salt is not refil
led, the appliance will lock itself against additional use
until it is refilled.
The following message will appear in the display shortly before this
happens:
K
OK
Machine locking
Insufficient salt
Salt refill reminder
Appliance lock-
out due t
o lack of
salt
Filling the salt container
25
Only a few more program cycles are possible, depending on the
progr
am selected and the water hardness set.
The dishwasher is locked against operation if additional program
cycles are run without salt being refilled.
K
OK
Salt container empty,
Program locked
When reactivation salt is added, the appliance will unlock itself
after a few seconds.
Only open the door half way when adding salt to avoid spilling it.
P
ress the button on the lid of the salt reservoir in the direction of the
a
rrow until the flap springs open.
Open the funnel.
Do not fill water into the salt reservoir!
Filling the salt
container
Filling the salt container
26
Add salt only until the funnel of the salt r
eservoir is full, so that it
can close properly. The salt reservoir will hold approx. 4.4 lbs (2 kg)
of salt on the first fill depending on the degree of coarseness.
Subsequent refills may take less salt, as there may still be salt
remaining in the reservoir.
Do not add any more than 4.4 lbs (2 kg) of salt.
Displaced water may run out as the reservoir is being filled.
Clean any excess salt from around the reservoir opening and the
se
al around it, and then close the flap.
After refilling the salt reservoir, run the Rinse program immediately
(without any coo
kware in the dishwasher) to remove any traces of
salt from the cabinet.
Adding rinse aid
27
Rinse aid
Rinse aid is necessary to ensure water does not cling and leave
marks on cookwar
e before the drying phase and helps cookware dry
faster after it has been washed.
Rinse aid can be poured into the reservoir in the door or can be
dispensed via an external dispensing DOS module (Optional
accessory - see "DOS module").
Only fill the rinse aid reservoir with rinse aid. Do not fill it with
det
ergent (including liquid detergent). This will seriously damage
the reservoir.
Conversion to the external DOS module must be carried out only
by Miele
Service or by an authorized dealer.
Refill rinse aid at the end of a program as soon as the message
appears in
the display.
K
OK
Refill rinsie aid
Confirm the message with the OK button.
Normal plus
Temperature
Duration
:
55 °C
Min
23
If rinse aid is not added, the symbol indicating a lack of rinse aid
will appear beside the pr
ogram name on the right.
The refill reminder will be displayed again at the end of every
subsequent progr
am.
Refill reminders can be displayed during the program cycle by
pressing the OK button.
If there are no additional refill reminders, the symbol in the display
will go
out a few seconds after the rinse aid has been refilled.
Rinse aid
re
minder
Adding rinse aid
28
Open the door all the way.
U
nscrew the lid of the rinse aid reservoir.
Add rinse aid only until it is up to the maximum mark on the edge of
the reservoir.
The rinse aid reservoir holds approx. 10 oz (300 ml).
Screw the lid of the rinse aid reservoir back on tightly so that water
c
annot get into the reservoir during the wash cycle.
Clean up any spilled rinse aid. This prevents over-foaming from
o
ccurring during the next program.
You can adjust the dosage of the rinse aid for best results (see
"Additional settings, Additional functions").
Adding rinse aid
Application technology
29
Preparing the load
Remove coarse food residues from the dishware.
There is no need to rinse items under running water!
Ensure that no acid or solvent residues, especially hydrochloric
acid or chlorides, get inside the machine.
Do not wash items soiled with ash, sand, wax, grease or paint
i
n the dishwasher.
These substances will damage the dishwasher.
Load the respective cookware and utensil into the appropriate
plac
es in the baskets, but observe the following instructions:
Load the cookware so that water can access all surfaces. This
e
nsures that they get properly cleaned.
Load plates symmetrically in the upper and lower baskets with the
c
oncave surface towards the center of the basket (as shown on the
following pages).
Do not place dishes or cutlery inside other pieces. They will cover
e
ach other.
Make sure that all items are securely positioned.
Hollow items such as cups, glasses, pans, etc. must be inverted in
th
e basket.
Tall, narrow, hollow items should be placed in the center of the
bask
et if possible to ensure better water coverage.
Concave items such as mugs or bowls should be placed at an
a
ngle so that the water can run off.
T
he spray arms must not be blocked by items which are too tall or
h
ang through the baskets. If in doubt, test for free movement by
manually rotating the spray arms.
Make sure that small items cannot fall through the holders in the
bask
ets. Small items, e.g. lids, should therefore be placed in the
cutlery basket.
Tips:
Application technology
30
– Wooden cutlery and cookware or items with wooden parts: these
may di
scolor and fade. The glue used in these items is not
dishwasher-proof and wooden handles may come loose after being
washed in a dishwasher.
– Craft items, antiques, valuable vases and decorative glassware:
such items ar
e not suitable for dishwashers.
– Plastic items which are not heat resistant: the high temperatures in
the di
shwasher may cause them to melt or lose shape.
– Copper, brass, tin and aluminum items: these may discolor or
become matt.
– Colors painted over a glaze: these may fade after a number of
washes.
– Delicate glassware and glassware containing lead crystal: clouding
may occur over time.
– When purchasing new cookware and cutlery, make sure they are
di
shwasher-proof.
– Clouding may occur on glasses after frequent washing. If delicate
glassware is washed in the dishwasher ensu
re that only a special
glass-care program with very low temperatures (see program chart)
is selected and that suitable detergent is used. This will reduce the
risk of clouding.
Silver and aluminum which has been in contact with foods
containing sul
fur can discolor.
Aluminum components (e.g. grease filters) must not be cleaned
with cau
stic alkaline commercial or industrial cleaning agents.
These may damage the material, or in extreme cases, there is a risk
of
a severe explosive chemical reaction (such as an explosive
oxyhydrogen gas reaction).
Items not suitable
for dishwashers:
We recommend
Please note:
Application technology
31
Upper basket
Use the upper basket for small, lightweight and delicate items such
as cups, saucers, glasses, dessert bowls etc.
Light, heat resistant
plastic items can also be loaded in the upper basket.
O 891 upper basket
With insert E 810 for e.g. 20 cups, 33 saucers or 17 dessert plates.
The cup rack can be set at two different widths so that it can also
accommodat
e large cups.
Pull the cup rack upwards and click it back into position at the
r
equired width.
Cup rack
Application technology
32
Adjusting the upper basket
In order to gain more space for taller pieces of cookware in the lower
or upper ba
sket, the upper basket can be adjusted in between two
positions with 2" (5 cm) between each position.
Pull the upper basket out.
Unscrew the fixing nuts on both sides.
L
ift or lower the basket into the desired position.
Tighten the fixing nuts again.
T
he upper basket must be level in both positions.
If the basket is not level, the water connection will be blocked.
When changing the height of the upper basket, always adjust
the water connection accordingly before pushing the upper basket
back in.
T
urn the upper basket water connection to the upper or lower
position.
T
he water connection must click audibly into place.
Application technology
33
Depending on the setting of the upper basket, the following plate
dimensions can be accommodat
ed: Example upper basket O 891:
Upper basket in
position
Upper basket plates
Ø
Lower basket plate Ø
Upper max. 5 1/8" (15 cm) 13" (33 cm) *
Lower max. 7 7/8" (20 cm) 9 3/4" (25 cm)
* Plate insert E 812 required in the lower basket.
Application technology
34
Lower basket
For larger and heavier items such as plates, serving platters,
saucepans, bowls, etc.
Always place thin, delicat
e
glassware in the lower basket using a
suitable insert or basket.
U 890 lower basket
For plastic trays, various inserts and cutlery inserts.
U 890 lower basket with 2 x E 816 inserts and 2 x E 165 cutlery inserts
16 plates with Ø 9 3/4" (25 cm) each and various cutlery can be
loaded. Without the cutlery inserts, 19 plates with Ø 9 3/4" (25 cm)
each can be loaded into E 816 inserts.
Application technology
35
U 890 lower basket with an E 816 insert rotated by 90°
With the E 165 cutlery insert, 16 plates with Ø 13" (33 cm) each and
various
cutlery can be loaded. Without the cutlery insert, 19 plates
with Ø 13" (33 cm) each can be loaded into the rotated E 816 insert.
Application technology
36
Use of plastic trays
The U 890 lower basket insert can be loaded with plastic trays
measuring 19 3/4" x 19 3/4" (500 x 500 mm).
The special O 885 upper basket insert is required for loading plastic
trays in the upper b
asket (max. loading height for items 5 1/8" (130
mm)).
The special U 876 lower basket insert is required for loading taller
it
ems in the lo
wer basket.
The type, shape and size of the items to be washed will determine
which basket combina
tion to use.
For additional information on baskets please contact your Miele
dealer or the Miele Service.
Examples: (lower baskets)
U 525 5-row wire basket
The wire basket can be used for glasses with a maximum diameter of
3 1/8" (8 cm).
Application technology
37
U 534 - U 537 plastic trays with compartments for different glass heights
In this example the plastic tray is connected to the top frame by long
ext
enders. (for assembly in U 876 lower basket only)
The height of the base basket can be altered by fitting a top frame
to the base
with long or short extenders.
Push all four extenders into the base basket .
Press the top frame securely onto the extenders.
Assembling a
plastic tray
Operation
38
Adding detergent
Only use detergent for commercial or residential dishwashers.
The detergent can be dispensed in powder form via the powder
deter
gent dispenser or in liquid form via the G 60 DOS module
(Optional accessory - see "DOS module").
Never use detergent tablets.
The tabs do not dissolve completely during the short program
runtimes.
Only use powder detergent in the door dispenser compartment.
Add powder detergent to the detergent dispenser in the door before
every wash pr
ogram (except , Rinse, Reactivation and Drain). Follow
the tips on the next page.
Add the appr
opriate amount of detergent to the dispenser
according to the degree of soiling of the items to be washed
(observe the quantities given in the "Program chart").
Press the opening catch on the dispenser in the direction of the
a
rrow. The flap will spring open to the left.
The cover will already be open after a completed wash program.
Add the required amount of powder detergent and close the flap.
Powder detergent
Operation
39
Always follow the recommendations of the detergent manufacturer.
There are markings to assist with dispensing: 20, 40. The marks
indicate
a level of approx. 20 or 40 ml (0.7 oz or 1.3 oz) when the door
is open in the horizontal position. They also indicate the approx. level
in grams (depending on the manufacturer and the coarseness of the
agent).
The compartment holds a maximum of 60 ml (2 oz).
Tips for the Rapid program
With the Rapid pr
ogram, the final rinse water is not pumped out at the
end of the program in order to achieve short program durations in
continuous use.
Detergent cannot be rinsed out of the dispenser during the short
program time.
If liquid deter
gent is not being dispensed, dispense powder
detergent directly onto the inside of the door.
To avoid corrosion or discoloration, the wash program must be
start
ed immediately after dispensing detergent directly onto the
inside of the door.
Dispensing
Operation
40
DOS module
In addition to the internal dispensing systems, up to two additional
ext
ernal dispensing systems (DOS modules) can be connected for
dispensing liquid process chemicals.
The DOS module comes with a separate installation manual.
For more information on Miele DOS modules, please contact your
Miele deal
er or Miele Service.
The color coding of the siphons helps to ensure correct dispensing.
Miele use and recommend:
Red: for rinse aid
Blue: for det
er
gent
The DOS module is equipped with a level indicator which gives a
message
in the display when the level drops below the minimum.
K
OK
Refill DOS
Refill the appropriate process chemical at the end of a program as
so
on as the message appears in the display.
Confirm the message with the OK button.
Refill the container in time to prevent the dispensing system being
emptied complete
ly.
An empty dispensing system must be vented before starting the
next
program.
Place the container on the open cabinet door or on a surface which
is easy to clean.
Unscrew and remove the siphon. Place the siphon on the open
c
abinet door.
Refill the container or replace it with a full one.
Labelling of the
siphons
Refilling or
changing
containers
Operation
41
Push the siphon into the opening of the container and screw it on
ti
ghtly. Observe the color coding.
Wipe up any spilled process chemical thoroughly.
Place the container on the floor beside the dishwasher or in an
a
d
jacent cupboard.
Vent the dispensing system if necessary.
To vent the system and adjust the dispensing amount, see
"Additional settings, Additional functions."
Monitor the amount of process chemicals used by regularly checking
the level
in the container in order to detect any irregularities.
To ensure trouble-free operation, regular maintenance of the DOS
module should b
e carried out at specified intervals only by Miele
Service or an authorized Miele dealer.
The DOS G 60 module dispensing hoses must be replaced at 1 - 1
1
/
2
yearly int
er
vals.
Caution when handling liquid agents. They can contain irritant
o
r corrosive ingredients.
Follow the appropriate safety regulations.
Safety goggles and gloves must be worn.
For cleaning specific types of soiling, and for information on the
optimum detergents and additives to use for liquid dispensing,
please contact Miele Service.
Checking
consumption
Dispensing
syst
em
maintenance
Operation
42
Light-emitting diodes that indicate the status of the dishwasher are
set into the k
eypad.
Except for the
Start/Stop button, which
has a green LED in normal
operation, all other LEDs light up yellow.
In the event of a fault the
Start/Stop bu
tton flashes red.
Keypad LED Status
(On/Off)
butt
on
ON The dishwasher is switched on.
FLASHES The dishwasher has gone into standby
mode afte
r the preset time.
OFF The dishwasher is turned off.
Button 1-3
(
pr
ogram
shortcut
buttons)
ON The respective program has been
se
lect
ed. At the end of the program, the
LED will remain lit until a different
program is selected.
OFF The program is not selected or the
pr
o
gram settings are being selected.
button
(additional
p
rograms)
ON A program was selected from the
prog
ram list. At the end of the program,
the LED will remain lit until a different
program is selected.
OFF No program has been selected from the
list or
the program settings are being
selected.
Start/Stop
butt
on
ON A program is running.
FLASHES
GREEN
A program has been selected, but not
yet star
ted.
FLASHES
RED
A fault has occurred.
OFF A program has finished.
LEDs in the
keypa
d
Operation
43
Activation
Open the stopco
ck, if it is closed.
Press the button until the LED on the keypad lights up.
Close the door.
As soon as the dishwasher is ready for operation, the display
changes t
o show the last selected program,
e.g.:
Normal plus
Temperature
Duration
55 °C
Min
23
Selecting a program
Choose your program according to the type of load and how dirty it
is.
The most regularly used programs can be selected via shortcut
buttons 1, 2 or 3. These can be adapt
ed to suit individual needs (see
"Additional Settings").
The first three programs from the program chart (see "Program chart")
ar
e all
ocated to the shortcut buttons as the factory default.
Select a program using the shortcut buttons.
The LED for the shortcut button will light up and the LED for the Start/
Stop button will flash.
Programs which cannot be selected via the shortcut buttons can be
selecte
d from the program list.
Press the
button.
The following selection menu appears in the display
Normal
Intensive
,
;
Select program
Select the program you want using the and
buttons and
confirm your choice using the
OK button.
Shortcut buttons
Program list
Operation
44
The selected program will be shown in the display, e.g.:
Normal plus
Temperature
Duration
55 °C
Min
23
The LED for the button will
light up and the LED for the
Start/Stop
button will flash.
Delay start can be selected by pressing the OK button (see
"Additional functions").
Starting a program
Press the Start/Stop button (the LED of the Start/Stop button will
light up).
A program can no longer be changed after it has been started.
A program can either be interrupted (see "Interrupting a program")
or
cancelled (see "Canceling a program").
After the start of a program, the wash phase and, for 10 seconds,
Program running are shown in the display
.
During the program cycle, the arrow buttons and can be used t
o
switch between the wash phase, the required temperature, and the
actual temperature in the second line of the display.
The time remaining is shown in the third line of the display.
Normal plus
Main wash 1
Duration
Min
23
Program cycle
display
Operation
45
At the end of the program
After a program that has ended normally, the LED for the Start/Stop
button will go
out. The message Program finished will appear in the
bottom line of the display.
Normal plus
Temperature
Program finished
55 °C
In addition, a buzzer will also sound for approx. 3 seconds (factory
default). To alt
er the buzzer tones, see "Settings, Buzzer tones."
If the switch-off function is activated, the dishwasher switches itself
o
f
f after a short time.
Press the button t
o switch on.
Deactivation
Press the button until the LED in the keypad turns off.
If the dishwasher is turned off, the time of day set appears in the
display
.
Y
ou can also alter the time of day display when the dishwasher is
turned off (see "Settings, Time of day, Display").
Unloading the dishwasher
Dishes tend to break and chip more easily when they are hot. Allow
the dishes t
o cool until they are cool enough to handle before
unloading them.
The dishes will cool much faster if you open the door when the
program has ended.
First unload the lower basket, then the upper basket. This will prevent
water dr
ops from the upper basket falling onto the dishes in the lower
basket.
Operation
46
Interrupting a program
A program which is already running should only be interrupted if
strictly necessar
y, e.g. if the wash load is moving significantly.
Caution! The wash load and the interior of the dishwasher may
be hot.
Danger of scalding and burning.
Open the door.
The following message appears in the display:
K
Program interrupted:
Door opened
Rearrange the items so that they are stable.
Close the door.
The program will continue from the point at which it was interrupted.
The display will automatically revert to the program cycle.
Operation
47
Cancelling a program
Only cancel a program which has already started if absolutely
necessar
y, e.g. if you want to change the program.
In the event of a fault, the program will be cancelled automatically.
Caution! The wash load and the interior of the dishwasher may
be hot.
Danger of scalding and burning.
Press the Start/Stop button.
The following will appear in the display:
Cancel program
Yes
No
(
Select Yes and
confirm the entry with the
OK button.
The program will only be cancelled when Yes is confirmed.
If there is no additional input 20 seconds after the Start/Stop butt
on
has been pressed, the display will revert to the program cycle.
The following message appears in the display:
K
Program cancelled
If you change the program and the detergent compartment flap is
op
en, add more detergent as necessary.
Program chart
48
Program When to use Powder detergent
(i
f liquid detergent is
not dispensed)
Follow the manufacturer's
recommend
ations
Rapid
"Quick program" for lightly soiled items that are in continual use
and that have a fr
esh, easily r
emovable food residue.
1.5 - 2 tbsp. (20 - 30 g)
placed on the inside of the
door
Normal Plus
For normally soiled items. 1.5 - 2 tbsp. (20 - 30 g)
in the deter
gent dispenser
Sanitize
For items that need to be hygienically clean. 1.5 - 2 tbsp. (20 - 30 g)
in the deter
gent dispenser
Normal
"Quick program" for lightly soiled items with fresh, easily
removable
food residue.
1.5 - 2 tbsp. (20 - 30 g)
in the deter
gent dispenser
Intensive
For heavily soiled items. 1.5 - 2 tbsp. (20 - 30 g)
in the deter
gent dispenser
China &
Crystal
Specially designed for China & Crystal 1.5 - 2 tbsp. (20 - 30 g)
in the deter
gent dispenser
Glasses
Special glass program without rinse aid.
The glasses do not dry through their own heat after the program
has ended and may have to be dried by hand.
1.5 - 2 tbsp. (20 - 30 g)
in the detergent dispenser
Utensils
Special program for cutlery. 1.5 - 2 tbsp. (20 - 30 g)
in the deter
gent dispenser
Program chart
49
Program cycle
1.
Pr
e-wash
2.
Pr
e-wash
3.
Main wash
(1) / (2)
4.
Interim rinse
5.
Interim rinse
6.
Final rinse
(1) / (2)
X
131°F (55°C)
30 s
(X) X *)
131°F (55°C)
30 s
X X
131°F (55°C)
2 min
X (X) X
140°F (60°C)
1 min
X X
140°F (60°C)
3 min
X (X) X
158°F (70°C)
10 min
X X
131°F (55°C)
1 min
(X) X
140°F (60°C)
1 min
X X X
149°F (65°C)
3 min
X (X) X
140°F (60°C)
1 min
X
122°F (50°C)
1 min
X (X) X
122°F (50°C)
1 min
X
122°F (50°C)
1 min
X (X) X
- (3)
1 min
X X
140°F (60°C)
2 min
X (X) X
131°F (55°C)
1 min
*) Important note for the "Rapid" program.
With the "Rapid"
program, water from the final rinse is not pumped away at the end of the program. It is used for the
main wash cycle in the next "Rapid" program.
If the water temperature drops below 104°F (40°C) or if another program is started, this water will be automatically
pumped away when the program starts.
X = sections included in a program
(X) = optional sections which can be selected (see "Additional settings, Additional functions")
(1) Temperature range 86 - 158°F (30 - 70°C) (see "Additional settings, additional functions").
(2) Holding time
range from 0 - 10 minutes (see "Further settings, additional functions").
Holding time range in the Rapid program is 0 - 300 seconds.
(3) Runs with cold water and without rinse aid.
Program chart
50
Program When to use Powder detergent
(i
f liquid detergent is
not dispensed)
Follow the manufacturer's
recommend
ations
Plastics
Special program for plastic items and other lightweight items. 1.5 - 2 tbsp. (20 - 30 g)
in the det
er
gent dispenser
Economy
Energy-saving program, which is the most efficient in terms of
combined
energy and water consumption for cleaning normally
soiled crockery.
1.5 - 2 tbsp. (20 - 30 g)
in the deter
gent dispenser
Reactivation
Manual reactivation.
This
can be run to avoid being forced to run a reactivation
program during busy periods.
Rinse
Use for rinsing heavily soiled items and to prevent soiling from
drying on
the items.
Also used for flushing salt out of the cabinet after refilling the salt
container.
Drain
For pumping away the rinse water, for example, when the water
for the "Super Short"
program needs to be renewed or the
program has been cancelled.
Program chart
51
Program cycle
1.
Pr
e-wash
2.
Pr
e-wash
3.
Main wash
(1) / (2)
4.
Interim rinse
5.
Interim rinse
6.
Final rinse
(1) / (2)
X X
122°F (50°C)
5 min
X (X) X
140°F (60°C)
1 min
X
115°F (46°C)
10 min
X (X) X
122°F (50°C)
2 min
Reactivation cycle
X
X
X = sections included in a program
(X) = optio
nal sections which can be selected (see "Additional settings, Additional functions")
(1) Temperature range 86 - 158°F (30 - 70°C) (see "Additional settings, Additional functions").
(2) Holding time
range 0 - 10 minutes (see "Additional settings, Additional functions").
Additional functions
52
Delay Start
The start time of a program can be delayed, e.g. to benefit from
economy r
ates of electricity. A delay start time of between 1 minute
and 24 hours can be selected.
Delay start must be switched on in the Settings menu (see
"Settings ,
Del
ay start").
If delay start has been switched off, it will not be visible when
additional function
s are called up.
When using the delay start function, make sure that the detergent
comp
artment is dry before adding detergent. Wipe dry with a cloth
if necessary.
If the compartment is wet, detergent can become lumpy and stick
t
o the
dispenser, with the result that it is not fully dispensed.
Turn the dishwasher on with the button.
Select the program you require (see "Operation, Selecting a
pr
ogram"). The LED on the
Start/Stop button will flash
.
Press the OK button.
Start time
:
Use the arrow buttons (higher) and (lower) to set the hours and
mi
nutes and confirm each entry using the
OK button.
When you have entered the start time, press the Start/Stop button.
Normal plus
Temperature
55 °C
12:30Turn on at
The selected program, along with the temperature and start time, will
then be displayed.
To cancel a set delay start before it has started, switch the
dishwasher off using the butt
on.
Setting the start
time
Settings
53
Accessing the "Settings " menu
To open the "Settings" menu:
Turn the dishwasher off.
Press and hold the button and switch the dishwasher back on
using the
button.
After that, the display will show the following, for example:
Menu
Settings
Additional settings
If the button is pressed in this menu, the dishwasher will revert
t
o normal operation.
Select the Settings option and open the menu
for this by pressing
the
OK button.
– Delay start
Swi
tch delay start on or off (see "Delay start")
– Language
Select the operating language (see "Set the language")
– DOS priming (Option is on
ly visible if a DOS module is activated)
Vent dispensing system (see "DOS venting")
– Date
Set the date and dat
e format (see "Setting the date")
– Time of day
Set the time and clock
format (see "Time of day")
– Volume
Set the volume of
keypad and buzzer tones (see "Buzzer tones")
Options in the
"Settings"
menu
Settings
54
Menu structure
The factory defaults for the menu structure are shown.
Menu 1. Submenu 2. Submenu
1. Delay start
No
Yes
2. Language
German
English (US)
etc.
3. DOS venting DOS1
DOS4
4. Date Date format
Set
DD:MM:YY
MM:DD:YY
5. Time of day Setting
Display
Clock format
Setting the clock
Do not display
On
"On" for 60 seconds
24 h
12 h
6. Volume Keypad tone
Audio signals
Program end
Warning
Settings
55
Delay start
You can select whether delay start appears in the Additional
Fun
ctions menu or not.
Selecting No will remove delay start from the Additional Functions
menu for operators.
To be able to delay the start of a program, Yes must be selected in
order for it to be displayed in Additional Functions.
To set the start time see "Additional functions, Delay start".
Select the Settings menu.
Select Delay start and confirm the entr
y with the
OK button.
The following options are available:
Delay start
Yes
No
(
– No
Delay star
t is turned off and therefore not visible as an additional
function.
– Yes
Delay start is turned on.
Select the option you want and confirm your choice with the OK
button.
Settings
56
Setting the language
The language set will be used in the display.
The flag after the word "Language" acts as a guide if a language
which you
do not understand has already been set.
If this is the case, keep selecting the option which has a flag after it
until you reach the "Language" submenu.
Select the Settings menu.
Select Language
and confirm the entry with the
OK butt
on.
A list will appear in the display with all the languages available in the
system.
Language
,
;
(
english (AU)
deutsch
Use the and arrow buttons to select the language you want
and confirm your choice using the OK butt
on.
Settings
57
Venting DOS modules
This option is only visible when a DOS module is connected.
The dispensing system for liquid agents can only dispense reliably if
the system has been pur
ged of air.
The DOS system must be vented:
– if it is being used for the first time,
– if the liquid detergent or rinse aid reservoir was not refilled in time
and th
e DOS system was emptied.
To avoid damage to the dispensing system, make sure before
ven
ting that the containers for detergent and rinse aid are
sufficiently filled and the dispensing siphons are screwed securely
to the containers.
Select the Settings menu.
Select DOS priming and c
onfirm the entry with the
OK button.
DOS priming
DOS1
DOS4
Select the dispensing system to be vented using the and
a
rrows and confirm your choice with the
OK button.
The dishwasher will then start to vent the selected dispensing system
automa
tically. As soon as this is completed, Dispensing system
successfully primed will appear in the display.
Confirm the message with the OK button.
Settings
58
Setting the date
Select the Settings menu.
Select Date and confirm the entry with the OK button.
In the following menu, you can choose between:
Date
Date format
Set
– Date format
This opt
ion offers two variations for date format.
– Set
This opt
ion is used to set the date in the selected format.
Select Date format and confirm
the entry with the
OK button.
Date format
DD:MM:YY
MM:DD:YY
(
DD stands for day
MM stands for month
YY stands for year
Select the date format you want and confirm your choice with the
OK button.
Select Set and co
nfirm the entry with the
OK button.
Date
01 . 06 . 2015
Use the arrow buttons (higher) and (lower) to set the day,
mo
nth and year and confirm each entry using the
OK button.
When day, month and year have been set, the display reverts
automa
tically to the Date menu.
Date format
Set
Settings
59
Setting the clock
Select the Settings menu.
Select Time of day and confirm the ent
ry with the
OK button.
In the following menu, you can choose between:
Time of day
Set
Display
,
;
– Set
Set the time of day.
– Display
Time of day d
isplayed when the dishwasher is turned off.
– Time format
Set the clock format.
The dishwasher does not automatically adjust between summer and
wint
er time. This must be done manu
ally by the operator as required.
Select Set and co
nfirm the entry with the
OK button.
Time of day
12 : 00
Use the arrow buttons (higher) and (lower) to set the hours and
mi
nutes and confirm each entry using the
OK button.
When hours and minutes have been set, the display reverts
automa
tically to the Time of day menu.
Set
Settings
60
If required, the time of day can be displayed when the dishwasher is
turned off.
Select Display and confirm the entry with the OK button.
The following options are available:
Display
Do not display
On
,
;
(
– Do not display
Time of day is not displayed.
– On
Time of day is constantly displayed.
– On for 60 seconds
Time of day is displayed for 60 seconds aft
er turning off.
Select the setting you want and confirm your choice with the OK
butto
n.
Select Time format and
confirm the entry with the
OK button.
The following options are available for clock format in the display:
Time format
(
24 h
12 h
– 12 h (am / pm)
– 24 h
Select the format you want and confirm your choice with the OK
button.
Display
Clock format
Settings
61
Regulating the volume
The dishwasher has audible tones which sound when buttons on the
keypad ar
e pressed, at the end of a program, and when there are
system messages.
Select the Settings menu.
Select Volume and confirm the entry with the OK button.
The following options are available:
Volume
Keypad tone
Buzzer tones
– Keypad tone
Set the keypad
volume.
– Buzzer tones
Set the volume for program end and for warning messages.
Select Keypad tone an
d confirm the entry with the
OK button.
Set the volume you want (see "Setting the volume") and confirm
your choice with the OK butt
on.
Select Buzzer tones and confirm the entry with the OK button.
The following options are available:
Buzzer tones
Program end
Warning
– Program end
Set th
e buzzer tone for the end of the program.
– Warning
Set the buzzer t
one for warning messages.
Sel
ect the appropriate option and confirm your choice with the
OK
butt
on.
Set the volume you want (see "Setting the volume") and confirm
your choice with the
OK button.
Keypad tone
Buzzer tones
Additional settings
63
Opening the "Additional settings" menu
To open the "Additional settings" menu:
Turn the dishwasher off.
Press and hold the button and turn the dishwasher back on
using the
button.
After that, the display will show the following, for example:
Menu
Settings
Additional settings
If the button is pressed in this menu, the dishwasher will revert
t
o normal operation.
Select Additional settings an
d
press
OK t
o open the relevant menu.
This menu can be protected with a PIN code (see "Additional
settings, Code").
– Code
PIN code assignment and settings (see "Code")
– Log book
Displays consumption level
s for agents used and operating hours
(see "Log book")
– Temperature unit
Setting of the temper
ature unit between °C and °F (see
"Temperature unit")
– Move program
P
r
ograms can be allocated to the shortcut buttons (see "Move
program")
– Additional functions
Adapta
tion of program parameters such as water intake, interim
rinses, temperatures, and holding times, as well as detergent
concentration levels for the DOS modules (see "Additional
functions")
– Release program
Determination of the visibility of individual programs on the display
(see "Program release")
– Water hardness
Setting of the w
ater hardness level (see "Water hardness" and
"Water softener")
– Display view
Setting of the display between the target and actual
temperatures
(see "Display view")
Options in the
Additional
Settings menu
Additional settings
64
– Display
Adj
ustment of the display contrast and brightness (see "Display")
– Switch off after
Automatic switch-off can be activated or deactivated (see "Switch
off after")
– Factory default
Reset
of all parameters to the factory default settings (see "Factory
default")
– Software version
Display of the software version
(see "Software version")
Additional settings
65
Menu structure
The factory defaults for the menu structure are shown.
Menu 1. Submenu 2. Submenu 3. Submenu
1. PIN code Release
Change PIN code
Additional settings
Ent
er PIN code
Yes
Block
2. Log book Consumption: water
Consumption:
det
er
gent
Consumption: rinse
aid
Operating hours
Program cycles
Service interval
3. Temperature unit
°C
°F
4. Move program 1. Rapid
2. Normal Plus
3. Sanitiz
e
etc.
5. Additional
functions
Reset
Increased water level
Interim rinse
Dispensing systems
Temperature / Time
Yes
No
Yes
No
DOS2 rinse aid
DOS1
DOS4
1. Rapid
2. Normal Plus
3. Sanitiz
e
etc.
Active
Inactive
DOS venting
Con
centr
ation
Change name
Reset
Main wash 1
Final rinse 1
6. Release program
All
Selection
Rapid
Normal Plus
etc.
Accept
7. Water hardness Enter hardness level
Additional settings
66
Menu 1. Submenu 2. Submenu 3. Submenu
8. Display view Actual temperature
Required
t
emperature
9. Display Contrast
Brightness
Set the contrast
Set the brightness
10. Turn off after
Yes
No
Set the time
11. Factory default Reset
No
P
r
ogram settings
only
All settings
12. Software version EB Id: XXXX
EGL Id: XXXX
EZL Id: XXXX
EFU Id: XXXX
Additional settings
67
CODE
A PIN code can be used to prevent unauthorized access to various
functions
and system settings on the dishwasher.
Select the Additional settings menu.
Select Code and
press
OK to open the relevant menu.
– Release
Rest
rict access to the Additional settings menu to users with
administrative rights only, or allow access to all users.
– Change code
Set a new PIN code.
Select the Release option and confirm your choice with the OK
button.
Select Additional settings and confirm
the entry with the
OK button.
The following settings are available:
Additional settings
Yes
Block
(
– Yes
The menu is available to all users.
– Block
The menu can only be accessed by using a PIN code.
A tick indicat
es the curr
ent status.
Select the appropriate option and confirm your choice with the OK
button.
Select the Change code option and confirm your choice with the OK
button
.
First enter the current PIN code (see "Enter code").
Then enter your new PIN code.
The PIN code is saved to memory once you have confirmed the last
digit.
Release
Changing the PIN
code
Additional settings
68
If in the Release menu you have
selected the Block option, or if you
have set the Additional settings menu up for access via a PIN code,
you have to enter a PIN code.
Settings within the Additional settings menu can then only be changed
by people with administration rights.
The PIN code is set at the factory to 8 0 0 0 if access in Additional
settings is blocked.
In this instance, the display will show the following message:
Enter code
0 0 0 0
Use the and
arrow buttons to enter the numerical values and
confirm each one with the
OK button.
Each press of the OK button takes the highlighting to the next input
positio
n automatically.
Each digit entered is replaced by an asterisk (*).
The protected settings are released once all digits have been
correc
tly entered.
If the PIN code is entered incorrectly, the following message will
appear in the display:
K
OK
Wrong code entered
Confirm the message with the OK button.
The display will then revert to the input menu.
Enter PIN code
Additional settings
69
Log book
The dishwasher controls measure the consumption levels for water,
deter
gent and rinse aid. They also calculate the number of hours the
dishwasher has been run and the number of programs that have been
run and measure the service intervals.
Select the Additional settings menu.
Select Log book and pr
ess
OK t
o open the relevant menu.
The following options are available:
Log book
,
;
Consumption: Water
Consumpt.:Cleaning agent
– Consumption: Water
Display of the total amo
unt of water used in liters
– Consumpt.:Cleaning agent
Display of the total amoun
t of detergent used in liters (only for
dishwashers using a DOS module)
– Consumpt.: Rinsing aid
Display the total amo
unt of rinse aid used in liters
– Operating hours
Display of
the total number of operating hours
– Wash programs
Disp
lay of the total number of program cycles
– Service interval
Di
sp
lay of the date when the next service is due
Select the option you want and confirm your choice with the OK
button.
The value will then be displayed.
Pressing the OK button takes you to the next level.
Additional settings
70
Temperature unit
The temperature can be shown in the display in degrees Celsius or
degrees F
ahrenheit.
Select the Additional settings menu.
Select Temperature unit and conf
irm the entry with the
OK button.
Temperature unit
°C
°F
(
– °C
The temper
ature is displayed in degrees Celsius
– °F
The
temperature is displayed in degrees Fahrenheit
Use the and
arrows to select the option you want and confirm
your choice with the
OK button.
Additional settings
71
Moving a program
You can change the order of the programs and therefore also the
allocation of the sho
rtcut buttons.
You can move the programs you use most frequently to program
places 1-3. These are then automatically allocated to the shortcut
buttons.
Select the Additional settings menu.
Select Move program an
d confirm the entry with the
OK button.
Programs are displayed in their current order.
Move program
1.
2.
,
;
Rapid
Normal plus
Use the and
buttons to select a program from the list that you
wish to move, and then confirm your choice with the
OK button.
The program you select will be marked with a check .
1.
1.
2.
,
;
(
Move program
Rapid
Normal plus
Use the and
buttons to select the position you want to move it
to and confirm your choice with the
OK button.
Moving a program forwards moves the programs after it down a
position.
Movin
g a p
rogram to the end of the list moves the programs in front
of it up a position.
Shortcut buttons
Additional settings
72
Additional functions
It is possible to adapt individual parameters to tailor program cycles
to pa
rticular types of soiling and to optimize the cleaning result.
Select the Additional settings menu.
Select Additional functions and press OK to open the relevant menu.
In the following menu, you can choose between:
– Reset
Reset of all
parameters changed in Additional Functions to their
default settings
– Increased water level
Increase in the amount of water used in all wash programs
– Interim rinse
In
troduction of an interim rinse to all programs that support this
feature (see "Program chart")
– Dispensing system
Ventin
g of the dispensing systems and naming of the DOS modules
– Temperature / Time
Change
in the temperature and holding time for the main wash and
final rinse stages of a wash program
Select the Reset option and confirm your choice with the OK
butto
n.
Reset
Yes
No
(
Select the Yes option and confirm your choice with the OK button.
All parameters that have been changed under "Additional
fun
ctions" will be r
eset to the factory default setting.
Reset
Additional settings
73
Select the Increased water level option and confirm your choice with
the
OK butt
on.
The amount of water is shown in liters and can be increased in 0.5
liter (1 pint) increments up to 1.5 liters (1 1/2 quarts).
Increased water level
0,0 l
(0,0 1,5 l)
Use the arrow buttons (higher) and (lower) to select the
a
mount of water you want and confirm your choice with the
OK
butt
on.
Select the Interim rinse option and confirm your choice with the OK
bu
tton.
The following options are available:
Interim rinse
Yes
No
(
– Yes
The additional
interim rinse is activated.
– No
T
he add
itional interim rinse is not activated.
Select the option you want and confirm your choice with the OK
button.
Increased water
level
Interim rinse
Additional settings
74
Select the Dispensing system option and confirm your choice with
the
OK butt
on.
Dispensing system
DOS1
;
,
DOS 2 Rinsing aid
Select the dispensing system you want and confirm your choice
with the
OK button.
The following settings are available:
Active
Inactive
,
;
DOS1
– Active
The dispensing system is acti
vated.
– Inactive
The dispensing system is no
t activated.
– DOS priming
Venti
ng of the dispensing system to ensure reliable dispensing.
– Concentration
T
he concen
tration level of detergent and/or rinse aid can be set to
suit requirements.
– Change name
The
name of the dispensing system can be changed.
With DOS 2 Rinsing aid, the only option displayed is Concentration.
With DOS1 and DOS4, the options DOS priming, Concentration and
Change name ar
e only visible if Active has been selected.
DOS dispensing
syst
ems
Additional settings
75
To avoid damage to the dispensing system, make sure before
ven
ting that the containers for detergent and rinse aid are
sufficiently filled and the dispensing siphons are screwed securely
to the containers.
Select DOS priming and c
onfirm the entry with the
OK button.
The dishwasher will now start the automatic venting process of the
dispensing
system.
Dispensing system DOS priming will appear in the display.
As soon as the process has finished, Dispensing system successfully
primed will appear in the display.
Confirm the message with the OK button.
Please observe dispensing recommendations made by the
manufactur
er of the agent.
Select Concentration and
confirm the entry with the
OK button.
Concentration levels are given as a percentage and can be set
between 0.01 and 2.00%.
The concentration level set then applies to all programs.
Display for DOS1:
Concentration
0,30 %
(0,01 2,00 %)
If a DOS G 60 module is connected to the dishwasher, the factory
set concentr
ation level set must be reduced by half.
Display for DOS2 rinse aid and DOS4:
Concentration
0,04 %
(0,01 2,00 %)
Use the arrow buttons (higher)
(lower) to set the concentration
level you want and confirm your choice with the
OK button.
DOS venting
Setting the DOS
concentr
ation level
Additional settings
76
Select Change name and confirm the entry with the OK button.
Change name
DOS1
<
_ _ _ _ _ _ _ _ _ _ _
P
OK
#
a
ä b c
.
The current name is shown on the second line of the display. This can
be changed
using the options shown in the bottom line.
DOS is a set part of the name and cannot be changed.
The top line shows which option has been selected.
Navigate using the arrow buttons to shift the cursor to the option
required: (moves to the left) and (moves to the right).
Confirm each option individually with the OK button.
The following options are available:
– Letters from A - Z;
each new word will start with a capital letter.
– Numbers from 0 - 9
– Space characters
– Use the symbo
l to delete the last position in the name displayed.
– Select OK to save the name.
– If you do not want to save the name you have given, press the
symbol.
Changing a DOS
name
Additional settings
77
The temperature and holding time for the main wash and final rinse
phases can be alter
ed in some programs (see "Program chart").
Select Temperature / Time and confirm the entry with the OK
button.
Select program
Normal
Normal plus
,
;
The following options are available:
Normal
Reset
Main wash 1
,
;
– Reset
This r
esets values changed in a program back to their factory
default settings.
– Main wash 1
This is used
to adapt the temperature and the holding time in the
main wash.
– Final rinse 1
This is used
to adapt the temperature and the holding time in the
final rinse.
Temperature /
time
Additional settings
78
The procedure for altering settings in Main wash 1 and Final rinse 1 is
the same. The display also
looks similar.
Select the Main wash 1 or Final rinse 1 option and confirm the entry
with the OK button.
Normal
Holding time
Final rinse temperature
Select the wash program you want and confirm your choice with
the
OK butt
on.
The following settings are available:
– Temperature / Final rinse temp.
T
he t
emperature for the main wash or the final rinse can be
changed.
– Holding time
The t
emperature holding time can be changed.
Select Temperature or Final rinse temp. and confirm your choice with
the
OK button.
The temperature for the main wash or the final rinse can be changed
from 86°F (30°C) t
o 158°F (70°C) in 1°C increments.
Final rinse temp.
50
°C
(30 70 °C)
Use the arrow buttons (higher)
(lower) to set the temperature
you want and confirm your choice with the
OK button.
Main wash / Final
rinse
Final rinse
t
emper
ature
Additional settings
79
Select Holding time and c
onfirm the entry with the
OK button.
The holding time is set in minutes and can be set between 0 and 10
minut
es in 1 minute increments.
In the case of the Rapid progr
am, the holding time is entered in
seconds and can be changed from 0 to 300 seconds in 5 second
increments.
Holding time
1 Min
(0 10 Min)
Use the arrow buttons (higher)
(lower) to set the holding time
you want and confirm your choice with the
OK button.
Holding time
Additional settings
80
Release program
Individual programs can be blocked so that they cannot be used.
All progr
ams are released for use as default.
Select the Additional settings menu.
Release program
All
Selection
(
Select Release program and pr
ess
OK to open the relevant menu.
The following settings are available:
– All
All progr
ams are released for use.
– Selection
Selection possibility for det
ermining which individual programs can
be blocked.
Select Selection and confirm
the entry with the
OK button.
Release program
Rapid
Normal plus
,
;
9
9
Select the programs that you want to block and press the OK
button.
The check wil
l be removed from the box and the program can
then not be used.
To save your selection, select Accept at
the end of the program list
and confirm your choice with the
OK button.
Blocking
progr
ams
Additional settings
81
Water hardness
In order to achieve good cleaning results, the dishwasher needs to
operat
e with soft (low in calcium deposits) water. Hard water results
in a build-up of calcium deposits on cookware and in the dishwasher.
Water with a hardness level higher than 4 °dH needs to be softened.
This takes place automatically in the integrated water softener. The
water softener in the dishwasher is suitable for a water hardness level
of up to 70 °dH (12.6 mmol/l).
The water softener in the dishwasher has to be set to the hardness
level
of your water supply.
Your local water supplier can tell you the water hardness level in
yo
ur area.
Where the water hardness fluctuates (e.g. 16-28 gpg / 15-27°d),
a
lways program the dishwasher to the higher value (in this example,
28 gpg / 27°d).
If the hardness of your water constantly lies under 4 gpg (4 °dH), no
salt
must be filled in the water softener.
It is useful to know your water hardness so that you can provide the
ser
vice
technician with this information in the event of any service
calls.
Enter the water hardness below:
____________________ gpg (°dH)
Select the Additional settings menu.
Select Water hardness and
confirm the entry with the
OK button.
Water hardness
19
(0 70 °dH)
°dH
The factory default for the water softener is set to a hardness of 20
gpg (19°dH).
When makin
g the setting, please obser
ve the following table.
Use the arrow buttons (higher) and (lower) to set the water
h
ardness required and confirm your entry using the
OK button.
Additional settings
82
°dH gpg mmol/l Display °dH gpg mmol/l Display
1 1 0.2 1 36 36 6.5 36
2 2 0.4 2 37 37 6.7 37
3 3 0.5 3 38 38 6.8 38
4 4 0.7 4 39 39 7.0 39
5 5 0.9 5 40 40 7.2 40
6 6 1.1 6 41 41 7.4 41
7 7 1.3 7 42 42 7.6 42
8 8 1.4 8 43 43 7.7 43
9 9 1.6 9 44 44 7.9 44
10 10 1.8 10 45 45 8.1 45
11 11 2.0 11 46 46 8.3 46
12 12 2.2 12 47 47 8.5 47
13 13 2.3 13 48 48 8.6 48
14 14 2.5 14 49 49 8.8 49
15 15 2.7 15 50 50 9.0 50
16 16 2.9 16 51 51 9.2 51
17 17 3.1 17 52 52 9.4 52
18 18 3.2 18 53 53 9.5 53
19 19 3.4 19 *) 54 54 9.7 54
20 20 3.6 20 55 55 9.9 55
21 21 3.8 21 56 56 10.1 56
22 22 4.0 22 57 57 10.3 57
23 23 4.1 23 58 58 10.4 58
24 24 4.3 24 59 59 10.6 59
25 25 4.5 25 60 60 10.8 60
26 26 4.7 26 61 61 11.0 61
27 27 4.9 27 62 62 11.2 62
28 28 5.0 28 63 63 11.3 63
29 29 5.2 29 64 64 11.5 64
30 30 5.4 30 65 65 11.7 65
31 31 5.6 31 66 66 11.9 66
32 32 5.8 32 67 67 12.1 67
33 33 5.9 33 68 68 12.2 68
34 34 6.1 34 69 69 12.4 69
35 35 6.3 35 70 70 12.6 70
*) Factory default setting
Settings table
Additional settings
83
Display view
During a program, the actual or target temperature can be shown in
the second line
of the display.
Select the Additional settings menu.
Display view
Actual temperature
Required temperature
(
Select Display view and press OK to open the relevant menu.
The following settings are available:
– Actual temperature
Disp
lay of the actual temperature during a program (this value will
vary during the course of the program).
– Required temperature
Specification of the set temperature for the main wash or the final
rinse program block
(the maximum value is displayed as a static value. It will change
from one program block to the next).
Select the option you want and confirm your choice with the OK
button.
Additional settings
84
Display
The display menu can be used for altering the display contrast and
brightness.
Select the Additional settings menu.
Display
Contrast
Brightness
Select Display and pr
ess
OK to open the relevant menu.
The following settings are available:
– Contrast
Set the contra
st.
– Brightness
Set the brightness.
Select the Contrast option and confirm your choice with the OK
butto
n.
The contrast range is shown as a bar graph in the display.
{
Contrast
Lower Higher
Use the arrow buttons (higher) (lower) to set the contrast you
want and confirm your choice with the OK button.
Contrast
Additional settings
85
Select the Brightness option and confirm your choice with the OK
button.
The brightness range is shown as a bar graph in the display.
Brightness
{
Darker Brighter
Use the arrow buttons (brighter) (darker) to set the brightness
you want and confirm your choice with the OK button.
Brightness
Additional settings
86
Switch off after
When not in use, the dishwasher will turn itself off to save energy.
Select the Additional settings menu.
Select Switch off after and press OK to open the relevant menu.
The following options are available:
Switch off after
Yes
No
(
– Yes
The "Swi
tch Off After" option is active and you can specify a
duration after which the appliance switches off.
– No
The "
Switch Off After" option is not active.
Select the Yes option and confirm your choice with the OK button.
The "switch off after" duration is set to 60 minutes ex works. It can be
adjusted in 5 minut
e increments from 5 to 60 minutes.
Switch off after
60 Min
(5 60 Min)
Use the arrow buttons (higher)
(lower) to set the "switch off
after" duration and confirm your choice with the
OK button.
Setting the
"swi
tch off after"
duration
Additional settings
87
Factory default setting
The factory default setting can be used to reset all changed
paramet
ers in the dishwasher back to their default settings or just
values that have been changed for programs.
Select the Additional settings menu.
Factory default
Reset
Select Factory default a
nd press
OK to open the relevant menu.
The following options are available:
Reset
No
Program settings only
,
;
(
– No
Alt
ered parameters will not be reset to their default settings.
– Program settings only
On
ly values that have been altered in programs will be reset to their
default settings.
– All settings
Al
l p
arameters that have been altered in the dishwasher will be
reset to their default settings.
Select the option you want and confirm your choice with the OK
button.
Additional settings
88
Software version
Display of the versions of the individual software components.
Select the Additional settings menu.
Select Software version a
nd press
OK to open the relevant menu.
Software version
EB Id: XXXX
EGL Id: XXXX
,
;
Software for individual units is displayed. XXXX denotes the version.
– EB Id: XXXX
The
software version of the control and display elements.
– EGL Id: XXXX
The software versio
n of the control board.
– EZL Id: XXXX
The
software version of the relay board.
– EFU Id: XXXX
The software version of the frequency converter.
Alterations and updates to software can only be carried out by an
authoriz
ed Miele service technician.
Cleaning and care
89
Remove any soiling from the control panel and from the front of
the
appliance straight away.
Otherwise the surfaces can become discolored or changed.
All surfaces are susceptible to scratches.
Contact with unsuitable detergents can alter or discolor the
ex
ternal surfaces.
Cleaning the control panel
Clean the control panel with a clean sponge and a solution of
dish
washing liquid and hot water or with a clean damp microfiber
cloth. Dry the control panel with a soft cloth afterwards.
Do not use abrasive detergents!
These can damage the control panel.
Cleaning the appliance front
To clean the stainless steel front, use a damp cloth with a solution
o
f dishwashing liquid and hot water or with a non-abrasive cleaning
agent for use on stainless steel.
To help prevent re-soiling (fingerprints, etc.), a suitable stainless steel
conditioner can be used aft
er cleaning (e.g., Neoblank, which can be
obtain from Miele Service).
Do not use cleaning agents containing ammonia or thinners!
These agents can damage the surface material.
Do not hose down the dishwasher or its direct vicinity to clean
i
t, e.g. with a water hose or high-pressure cleaner.
Cleaning the wash cabinet
The wash cabinet is largely self-cleaning, provided that the correct
amount of d
etergent is always used.
If, despite this, lime scale or grease deposits accumulate in the
cabinet, these
can be removed with a proprietary dishwasher cleaner
(available from Miele).
Cleaning and care
90
Cleaning the door and the door seal
Wipe the door seal and the area beneath the door regularly with a
damp clo
th to remove food deposits.
Wipe away any spillages of food and beverages from the sides of
the dish
washer and from the hinges.
With freestanding dishwashers that have a base facing, please
r
emove spillages of food and beverages from the channel that runs
below the door.
Be cautious of sharp edges when cleaning.
Danger of cutting yourself.
These surfaces are outside the wash cabinet and are not accessed
by wa
ter from the spray arms. If soiling is not removed, mold can
develop.
Cleaning the filters in the wash cabinet
The filter combination in the base of the wash cabinet retains coarse
soil
from the suds solution, preventing it accessing the circulation
system and causing blockages in the spray arms.
This dishwasher must not be used without all the filters in place!
The filters must be checked regularly and cleaned when necessary.
Caution!
Da
nger of injury on glass splinters.
Press the catches towards each other and remove the coarse filter.
Ri
nse the filter thoroughly under running water. If necessary use a
so
ft washing-up brush to remove soiling.
Replace the filter making sure it engages correctly.
Cleaning the
coarse filt
er
Cleaning and care
91
Remove the coarse filter.
Gr
asp the micro-fine filter by the upper rim and turn it in the
dir
ection of the arrow to release it.
Then lift it out.
Re
move the flat filter.
Rinse the filters thoroughly under running water. If necessary use a
soft washing-up brush to remove soiling.
Replace the filter combination in the reverse order, turning the micro-
fine filter t
o the left to re-engage it.
The flat filter must lie flat in the bottom of the wash cabinet.
The spray arms will get blocked if the filters are not replaced
corr
ectly.
Cleaning the flat
and micr
o-fine
filters
Cleaning and care
92
Cleaning the spray arms
This dishwasher has three different spray arms.
Particles of food can get stuck in the spray arm jets and bearings.
The spray arms shou
ld therefore be inspected and cleaned regularly.
Turn the dishwasher off.
Pull the upper spray arm downwards to remove it.
The middle and bottom spray arms are secured with a bayonet
fitting.
The bayonet fitting on the lower spray arm is colored yellow so that
it cannot
be mistaken for the fitting on the middle spray arm.
To release the bayonet fitting proceed as follows:
Using the knurled nut turn the middle spray arm
to the left as far
as it will go and then pull the spray arm downwards to remove it.
Remove the lower basket.
Using the knurled nut turn the lower spr
a
y arm to the right as far
as it will go and then pull the spray arm upwards to remove it.
Cleaning and care
93
Use a pointed object to push food particles that are stuck in the
spr
ay arm jets into the spray arm.
Rinse the spray arms thoroughly under running water.
Replace the spray arms and check that they rotate freely.
Make sure that the spray arm with the yellow bayonet fitting is fitted
in the bottom of the wash cabinet.
Frequently asked questions
94
With the help of the following guide, minor faults in the performance of the appliance,
some of which
may result from incorrect operation, can be corrected without contacting
the Service Department.
Please note that a call-out fee will be applied to unnecessary service visits where the
problem coul
d have been rectified as described in these operating instructions.
Repair work to electrical appliances must only be carried out by a suitably qualified
person
in strict accordance with current local and national safety regulations. Repairs
and other work by unqualified persons could be dangerous. The manufacturer cannot be
held liable for unauthorized work.
Technical problems
Problem Possible cause and solution
When the dishwasher is
turned on with the
but
ton, the display stays
dark and the Start/Stop
indicator does not flash.
The dishwasher is not plugged in.
Insert the plug.
The circuit breaker has tripped.
Reset the cir
cuit breaker
(minimum fuse rating - see data plate).
The dishwasher stops
during a pr
ogram.
The circuit breaker has tripped.
Reset the cir
c
uit breaker (see data plate for the correct
fuse rating).
If the circuit breaker trips again, contact Miele Customer
Ser
vice.
One of the following fault
messages is displayed:
Before fixing the fault:
T
urn the dishwasher off with the button.
Check water intake There is a problem with the water intake.
O
pen the faucet all the way.
Clea
n the filter in the water inlet (see "Cleaning and
car
e").
Fault 403-405 If Check water intake a
ppears in the display, the control unit
is checking the water intake approx. every 30 seconds. If,
after three attempts, water is not getting into the
dishwasher, one of these numbers will appear in the display
and the program will be cancelled.
Open the faucet all the way
.
T
urn the dishwasher back on.
Select the desir
ed pr
ogram.
P
ress the Start/Stop button.
Frequently asked questions
95
Problem Possible cause and solution
Fault 406-408 Water inlet fault.
One of these numbers will appear in the display if the flow
pr
essur
e is too low and the program will be cancelled.
T
he flow pressure at the water intake point is too low
(see "T
echnical data"). Contact Miele Service for advice.
Fault 412-414 Water inlet fault.
One of these numbers will appear in the display if the flow
pr
essu
re is too high and the program will be cancelled.
The flow pr
essur
e at the water intake point is too high
(see "Technical data"). Contact Miele Service for advice.
Check drainage The water outlet is restricted. There might be water in the
wash cabinet.
Clean the filte
r combination (see "Cleaning and care").
Clean
the drain pump (see "Frequently asked
questions").
Clean the non-return valve (see "Frequently asked
questions").
Remove any kink
or loop in the drain hose.
Fault XXX
(XXX stands for a number)
There may be a technical fault.
After a 10 seconds:
T
urn the dishwasher back on.
Selec
t the desired program.
P
ress the Start/Stop button.
If the err
or message is displayed again, there is a technical
fault.
Contact Miele Service.
The waterproof system has reacted.
Close the faucet.
Contact Mie
le Service.
Frequently asked questions
96
Unusual behavior of the dishwasher
Problem Possible cause and solution
The dishwasher fails to
rea
ct when buttons are
pressed. The display and
indicator lights remain
dark.
The dishwasher has turned itself off after the set "switch off
afte
r" duration to save energy.
Press the button to turn the dishwasher back on.
The following fault
message is appears in the
display:
Salt container lid not closed
correctly
The salt reservoir cover is not properly closed.
Close the salt
reservoir cover.
The dispenser cover
cannot be closed.
Detergent residue is blocking the latch.
Remove the detergent residue.
The inside of the door
and/or the inter
ior walls
are wet after a program
has finished.
This is not a fault.
It is caused by the
drying system.
The moisture will dissipate after a short while.
Water remains in the wash
cabinet at the end of the
pr
og
ram.
Before fixing the fault:
T
urn the dishwasher off with the
button.
The filter combination in the wash cabinet is clogged.
C
lean the filter combination (see "Cleaning and care").
The drain pump or non-return valve is blocked.
Clean the drain pump or the non-return valve (see
"F
requently asked questions").
The drain hose kinked.
Remove the kink.
The on-site drain siphon is blocked.
Check an
d
clean the drain siphon.
Frequently asked questions
97
Noises
Problem Possible cause and solution
There is a knocking noise
in the wash cabinet.
A spray arm is hitting the dishware.
Interrupt the program, and rearrange the items which are
obstructin
g the spray arm.
There is a rattling noise in
the wash cabinet.
Dishware is moving around in the wash cabinet.
Int
errupt the program and rearrange loose pieces.
A foreign object (e.g. a cherry pit) has become lodged in
the drain pump.
Remove the forei
gn object from the drain pump (see
"Cleaning the drain pump and non-return valve").
There is a knocking noise
from th
e water pipe
This may be caused by the installation or the diameter of
the water pipe.
Thi
s has no effect on the functioning of the dishwasher.
If in doubt, contact a plumber.
Frequently asked questions
98
Poor cleaning results
Problem Possible cause and solution
The dishes are not clean. The dishes were not loaded correctly.
Please observe the instru
ctions in "Loading the
dishwasher."
The program was not suitable for the requirements.
Sele
ct a more suitable program (see "Program guide)".
Not enough detergent was dispensed.
Use mor
e detergent, or change the brand you are using.
Items are blocking the path of the spray arms.
Rearr
ange the items so that the spray arms can rotate
fr
eely.
The filter combination in the base of the wash cabinet is not
clean
or is not correctly fitted.
This may cause the spray arm jets to get blocked.
Clean and/or fit the filter combination correctly.
Clean
the spray arm jets, if necessary (see "Cleaning and
car
e").
The non-return valve is open and blocked. Dirty water has
flowed back int
o the wash cabinet.
Clean the drain pump and the non-return valve (see
"F
requently asked questions").
If necessary alter the temperature and / or the holding time
for the pr
ogr
am being used.
Change the relevant parameters for the program (see
"Additional settings, Additional functions").
Smearing appears on
glasswar
e and cutlery.
There is a bluish sheen on
the surface of glassware;
film can be wiped off.
The rinse aid dosage is set too high.
Reduce the dosage (see "Additional settings, Additional
functions, Dispensing syst
ems").
Dishware is not dry or
cutlery and gl
asses are
spotty.
The rinse aid dosage is set too low or the rinse aid reservoir
is empty.
Replenish
the rinse aid, increase the dosage or change
the brand of rinse aid used (see "Adding rinse aid").
Frequently asked questions
99
Problem Possible cause and solution
White residue is visible on
cookware
and cutlery,
clouding occurs on
glassware; film can be
wiped off.
The rinse aid dosage is too low.
Inc
rease the dosage (see "Additional settings, Additional
fu
nctions, Dispensing systems").
The salt reservoir is empty.
Fi
ll the salt reservoir (see "Filling the salt reservoir").
The water softener is programmed to too low for the water
hardness leve
l.
Program the water softener to the correct value (see
"
Additional settings, Water hardness").
Glasses have a brownish-
blue
discoloration; the
deposit cannot be wiped
off.
Detergent deposits.
Switch to another detergent right away.
Glasses are dull and
discolor
ed; the deposit
cannot be wiped off.
The glassware is not dishwasher-proof. The surfaces are
affect
ed.
In the future make sure you purchase dishwasher-proof
glassware.
Tea or lipstick stains have
not be
en completely
removed.
The wash temperature of the selected program was too
low
.
Select a program with a higher wash temperature.
The bleaching effect of the detergent is too low.
Switch t
o another detergent.
Plastic parts are
discolor
ed.
Natural dyes e.g. from carrots, tomatoes or ketchup may be
the cause.
The amount of detergent used or its bleaching
effect was not sufficient to deal with natural dyes.
Use more detergent (see "Operation, Adding detergent").
Di
scolored plastic items will not regain their original color.
There are rust stains on
the cutler
y
.
The "Cold" program was not run after dishwasher salt was
added. T
races of salt have gotten into the wash cycle.
Always run the "Cold" program without a load after
r
efilling salt.
The affected items are not corrosion resistant.
Purchase cutlery which is dishwasher-proof.
Frequently asked questions
100
Cleaning the filters in the water inlet
Filters are incorporated into the water inlet connection on the hose to
prot
ect the water inlet valve. If these filters get dirty they must be
cleaned as otherwise too little water will flow into the wash cabinet.
The plastic housing on the water inlet valve contains an
el
ectrical component. It must not be dipped in water.
Disconnect the dishwasher from the water supply and the electrical
supply (turn the dishwasher off, unplug it or disconnect or disable
the fuse).
Close the faucet.
Unscrew the water inlet valve.
Carefully pull out the large surface area filter 1.
Take the seal ring out of the screw connection.
Withdraw fine filter 2 using pointed pliers.
Clean the filters or replace them with new ones if necessary.
Replace the filters and seals, making sure they are sitting correctly.
Reconnect the hose to the water faucet, making sure the thread
goes on straight and not cross-threaded.
Turn on the water faucet gradually to test for leaks.
If ther
e is a leak, the inlet hose might not be secured properly, or it
may have been screwed on at an angle. Unscrew and reconnect the
water inlet hose correctly before tightening it.
To clean the filter
Frequently asked questions
101
Cleaning the drain pump and non-return valve
If water has not pumped out at the end of a program, there may be a
foreig
n object in the drain pump or blocking the non-return valve.
These are easy to remove.
Disconnect the dishwasher from the water supply and the electrical
supply (turn the dishwasher off, unplug it or disconnect or disable
the fuse).
Take the filter combination out of the wash cabinet (see "Cleaning
a
nd care").
Lift the locking clamp.
Lift out the non-return valve and rinse well under running water.
Make sure that the vent on the external part of the non-return valve
i
s not blocked. (This vent is only visible when the non-return valve
has been taken out of the dishwasher). If it is blocked, use a
pointed object to release the blockage.
Frequently asked questions
102
The drain pump is situated under the non-return valve (see arrow).
Check the area around the drain pump for foreign objects (watch
o
ut for glass splinters which could cause injury) and remove them
before replacing the non-return valve.
Carefully replace the non-return valve and secure it with the clamp.
After sales service
103
After sales service
If, despite following the instructions in this manual, you are unable to
rectify a pr
oblem please contact one of the following, quoting the
fault code shown in the display:
– your Miele dealer or
– the Miele Technical Service Department.
Contact details for the Miele Technical Service Department can be
found at the back of this manual.
When contacting Miel
e, please quote the model number of your
dishwasher together with the 8 digit machine number.
The model number and the machine number are both shown on the
data plate, locat
ed at the top of the door.
Installation instructions
105
Information is subject to change. Please refer to our Website to obtain the most current
product specifica
tion and technical and warranty information.
To prevent accidents and machine damage, read these instructions before
installation or
use.
Caring for the environment
106
Disposal of packaging material
The packaging is designed to protect the dishwasher from damage
during tran
sportation. The packaging materials used are selected
from materials which are environmentally friendly for disposal and
should be recycled.
Ensure that any plastic wrappings, bags, etc. are disposed of safely
and kept out of the reach of children. Danger of suffocation!
Disposal of your old appliance
Old electrical and electronic appliances often still contain valuable
mat
erials. However, they also contain harmful substances that were
essential for the proper functioning and safe use of the equipment.
Handling these materials improperly or disposing of them in your
household waste can be harmful to your health and the environment.
Therefore, please do not dispose of your old appliance with regular
household waste.
Instead, use your local community waste collection and recycling
cent
er to dispose of your old electric and electronic appliances. If
necessary, ask your dealer for more information.
Ensure the appliance presents no danger to children while being
stor
ed for disposal.
Installation
107
Installation
In order to reduce the risk of damage from condensation, the
furni
ture in the area around the commercial dishwasher should be
designed for commercial use.
The dishwasher must be installed in a secure and level position. Any
unevenness in the floor level and height of the appliance must be
compensat
e
d for by adjusting the four feet.
If the dishwasher is to be installed next to other appliances or
furnitur
e
or in a niche, make sure the space provided is at least 23
5/8" (60 cm) wide and 23 5/8" (60 cm) deep.
To ensure the stability of undercounter commercial
dishwashers, they must only be installed beneath a continuous
co
untertop that is bolted to the adjacent cabinetry.
When installed under a continuous counter, please ensure that the
space provided is at
least 23 5/8" (60 cm) wide, 23 5/8" (60 cm) deep
and 32" 5/16" (82 cm) high.
The dishwasher feet must not be unscrewed by more than 2 3/8" (6
cm).
If the dishwasher is fitted with a lid, it can be removed as follows:
Remove both securing screws on the back of the dishwasher with a
sc
rewdriver.
Open the door.
Unscrew the left and right fixing screws with a screwdriver.
Lift the appliance lid upwards to remove.
Building under
Installation
108
To guarantee stability; the dishwasher must be secured to the counter
after levell
ing.
After levelling, secure the dishwasher to the continuous counter.
W
ith the door open, screw into the counter through the holes in the
front trim on the left and right hand sides of the dishwasher.
With stainless steel or stone counters; the dishwasher must be
secured at the sides t
o the left and right adjacent cupboards with two
screws on each side.
Special screws are supplied in the accessory pack.
Drill holes located in the side wall in front of the door seal must be
used for this.
The gaps between built-under appliances and adjacent cabinetry
must not be filled with silicone sealant as this co
uld compromise the
ventilation of the circulation pump.
Depending on the building-under situation, the stainless steel cover
plate supplied can be used
to protect the lower edge of the counter
against steam damage.
Moving the dishwasher
Before moving the dishwasher, screw in the adjusting feet fully so
that they do not get damaged.
Do not lift the dishwasher by any protruding components, e.g.
the
control panel.
They could break off.
Only transport the dishwasher on a trolley in its original
packag
ing. For subsequent moves, the dishwasher must be placed
on a continuous base to avoid damage.
Levelling and
securing the
dishwasher
Electrical connection
109
Electrical connection
All electrical work must be carried out by a suitably qualified
electrician in
accordance with local and national safety regulations.
– The plug connection must comply with national regulations. (The
electrical
outlet must be accessible after the appliance has been
installed.)
– If the appliance is hard wired, a multiple-pole circuit breaker must
be
used. The circuit breaker must have a contact opening width of
at least 3 mm and be lockable in open position.
– To increase safety, it is recommended that the machine be
connecte
d to a ground fault circuit breaker with a tip current of 30
mA.
– If necessary, equipotential bonding must be carried out.
– The power cord may only be replaced by an original Miele part.
– For technical data, see the data plate or the attached wiring
di
agram!
The appliance must only be operated with the voltage, frequency, and
fuse rating
shown on the data plate.
This appliance can be con
ve
rted to a different type of power
supply in accordance with the conversion diagram and wiring
diagram supplied.
The conversion diagram and the da
ta plate are supplied with the
appliance.
The ground lead must be connected to the screw connection point
(marked with the gr
ound symbol ) at the back of the machine.
WARNING
THIS APPLIA
NCE MUST BE GROUNDED
Grounding
connection
Plumbing
110
Connecting the water supply
The water in the dishwasher is NOT safe to drink!
– The dishwasher must be connected to the water supply in
accordance with lo
cal regulations.
– The water used must at least comply with European regulations for
dri
nking water quality. If the water supply has a high iron content,
there is a danger of corrosion occurring on items being cleaned in
the dishwasher, as well as the appliance itself. If the chloride
content of the water exceeds 100 mg/l the risk of corrosion to items
being cleaned in the dishwasher will be further increased.
– In certain regions (e.g. mountainous regions), the water
composition
may cause precipitates to form, requiring the use of
softened water for the dishwasher.
– A backflow preventer is not required; the dishwasher corresponds
wi
th the valid European standards for the protection of drinking
water.
– The water pressure (flow pressure) must amount to at least 29
p
si
/200 kPa overpressure. At a water pressure (flow pressure)
below 29 psi / 200 kPa, the water intake time extends automatically.
The maximum permissible static pressure amounts to 145 psi /
1000 kPa (overpressure). If the water pressure does not lie in the
29-145 psi / 200-1000 kPa range, ask Miele how to proceed.
– The dishwasher is supplied as standard for connection to cold
wa
ter (blue-coded hose) and hot water up to 149°F (65°C) (red-
coded hose). Connect the inlet hoses to the cold and hot water
supplies.
– If there is no hot water supply, the intake hose with the red
marking
must also be connected to the cold water supply.
– A stopcock valve with a 3/4" male thread must be provided on site.
It sho
uld be easily accessible so that the water supply can be
turned off when the appliance is not in use.
– The intake hose is an approx. 67" (1.7 m) long pressure hose DN 10
with a 3/4 inch screw connection. For the extension, a 59" (1.5) m
long, flexible metal hose (test pressure 2030 psi (140 bar)) is
available. The dirt filter in the screw connection may not be
removed.
– Install the coarse filter (supplied in accessory pack) between the
stopcock valve and the inle
t hose
(see Cleaning and care, Water inlet").
Plumbing
111
Do NOT sho
rten or otherwise damage the inlet hoses (see
diagram).
Also refer to the supplied installation diagram!
Plumbing
112
Connecting the water drain
– The drain is equipped with a non-return valve which prevents waste
wa
ter from flowing back into the dishwasher through the drain
hose.
– The dishwasher should preferably be connected to a sep
arate on-
site drainage system. If no separate connection is available, we
recommend connection to a double chamber siphon. The on-site
connection must be between 1 ft (0.3 m) and 3' 3" (1 m) height,
measured from the lower edge of the appliance. If the connection is
lower than 1 ft. (0.3 m) the drain hose must be placed in an arc at
least 1 ft (0.3 m) high.
– The dishwasher is equipped with a 4' 11" (1.5 m) flexible drain hose
wi
th an internal diameter of 7/8" (22 mm). Hose clips are supplied
with the dishwasher.
– The drain hose may not be shortened. An additional hose and
adapt
er can be used to extend the drain hose. The drain hose
length must not exceed 13' 1 1/2" (4 m).
– The drainage system must be able to accommodate a minimum
dr
ainage flow of 42 gpm (16 l/min).
Make sure that there are no kinks in the hose, and that it is not
squash
ed or stretched.
Also refer to the supplied installation diagram!
Technical details
113
Height 32 1/3" (82 cm) (adjustable + 2 1/3" (6.0
cm))
Width 23 1/2" (59.8 cm)
Depth
with door open
22 13/16" (58 cm)
49 1/2" (118 cm)
Weight (net) 154 lbs. (70 kg)
Voltage, rated load, fuse See data plate
Power cord Approx. 67" (1.7 m)
Water temperature:
Cold
water connection
Hot water connection
Max. 68°F (20°C)
Max. 149°F (65°C)
Static water pressure Max. 145 psi / 1000 kPa overpressure
Recommended flow pressure:
Cold
and hot water connection
29 psi / 200 kPa overpressure
Minimum flow pressure:
Cold
and hot water connection
5.8 psi / 40 kPa overpressure
Drainage pumping height Min. 1' (0.3 m), max. 39" (1 m)
Drain hose length Max. 156" (4 m)
Ambient temperature 41°F to 104°F (5°C to 40°C)
Relative humidity
maximum
lin
ear d
ecreasing to
80% for temperatures up to 88°F (31°C)
50% for temperatures up to 104°F (40°C)
Inlet hoses Approx. 67" (1.7 m)
Drain hose Approx. 58 1/2" (1.5 m)
Noise emission values
Sound power in LwA
Soun
d
pressure in LpA
Built-under appliance with wooden beam in
fr
ont of plinth in
Short program
59 dB(A)
47 dB(A)
Certification marks UL 749
Manufacturer's address Miele & Cie. KG, Carl-Miele-Straße 29,
33332 G
ütersloh, Germany
Please have the model and serial number
of your appliance available before
contacting Technical Service.
U.S.A.
Miele, Inc.
National Headquarters
9 Independence Way
Princeton, NJ 08540
Phone:
Fax:
www.mieleusa.com
Technical Service & Support
Nationwide
800-991-9380
800-220-1348
Phone:
Fax:
800-991-9380
609-419-9898
609-419-4241
Alteration rights reserved / Publication date: 2015-04-28 M.-Nr. 09 981 900 / 00
