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Cooking charts
108
Choux pastry, puff pastry, meringue
Cakes/Biscuits
(accessories)
[°C]
[min.]
Choux buns (1glass tray)
160–170 2 40–50
Pastry puffs (1glass tray)
180–190 2 20–30
Macaroons (1glass tray)
120–130 2 25–35
Meringues/Pavlovas (1glass tray, 1tray
of 66cm)
90–100 – 2 120–150
Function, Temperature, Booster, Shelf level, Cooking duration, Fan
Plus, On, –Off
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