Operating and installation instructions
Speed oven
To prevent the risk of accidents or damage to the appliance, it is
essential to read these instructions before it is installed and used for
the first time.
en-AU, NZ M.-Nr. 11 195 640
Contents
2
Warning and safety instructions .......................................................................... 6
Caring for the environment ................................................................................ 18
Overview............................................................................................................... 19
Controls................................................................................................................ 20
On/Off sensor........................................................................................................ 21
Display................................................................................................................... 21
Sensor controls ..................................................................................................... 21
Symbols................................................................................................................. 23
Operating principles............................................................................................ 24
Selecting a menu option ....................................................................................... 24
Changing a setting in a list .................................................................................... 24
Changing the setting with a segment bar ............................................................. 24
Selecting a function............................................................................................... 24
Entering numbers .................................................................................................. 25
Entering letters ...................................................................................................... 25
Activating MobileStart ........................................................................................... 25
Features................................................................................................................ 26
Data plate .............................................................................................................. 26
Items supplied....................................................................................................... 26
Accessories supplied and available to order......................................................... 26
Functions............................................................................................................... 30
Safety features ...................................................................................................... 30
PerfectClean treated surfaces............................................................................... 30
Before using for the first time ............................................................................ 31
Miele@home .......................................................................................................... 31
Standard settings .................................................................................................. 32
Heating up the oven for the first time.................................................................... 33
Settings ................................................................................................................ 34
Settings overview .................................................................................................. 34
Opening the “Settings” menu................................................................................ 36
Language ........................................................................................................... 36
Time....................................................................................................................... 36
Date ....................................................................................................................... 37
Lighting.................................................................................................................. 37
Display................................................................................................................... 37
Volume................................................................................................................... 37
Units ...................................................................................................................... 38
Quick MW.............................................................................................................. 38
Contents
3
Popcorn................................................................................................................. 38
Booster.................................................................................................................. 39
Recommended temperatures................................................................................ 39
Recommended power levels................................................................................. 39
Cooling fan run-on ................................................................................................ 40
Safety .................................................................................................................... 40
Miele@home .......................................................................................................... 41
Remote update...................................................................................................... 42
Remote control...................................................................................................... 43
Activating MobileStart ...................................................................................... 43
Software version.................................................................................................... 43
Showroom programme.......................................................................................... 43
Factory default....................................................................................................... 43
Minute minder...................................................................................................... 44
Main and sub-menus .......................................................................................... 46
Microwave operation .......................................................................................... 48
How it works.......................................................................................................... 48
Suitable crockery................................................................................................... 48
Suitable containers........................................................................................... 49
Unsuitable containers....................................................................................... 51
Testing dishes for their suitability ..................................................................... 52
Cover................................................................................................................ 53
Operation.............................................................................................................. 54
Changing values and settings for a cooking programme...................................... 54
Changing the temperature................................................................................ 55
Changing the microwave power level .............................................................. 55
Setting cooking durations ................................................................................ 56
Changing the set cooking durations ................................................................ 57
Deleting the set cooking durations................................................................... 57
Interrupting a cooking programme in the Microwavefunction ............................. 58
Cancelling cooking................................................................................................ 58
Pre-heating the oven ............................................................................................. 58
Booster............................................................................................................. 59
Pre-heat............................................................................................................ 60
Quick MW and Popcorn ...................................................................................... 61
Automatic programmes ...................................................................................... 62
Categories ............................................................................................................. 62
Using Automatic programmes............................................................................... 62
Usage notes .......................................................................................................... 62
Contents
4
Other applications ............................................................................................... 63
Defrost................................................................................................................... 63
Reheat ................................................................................................................... 66
Drying .................................................................................................................... 69
Heat crockery ........................................................................................................ 70
Keeping warm ....................................................................................................... 70
Cooking ................................................................................................................. 71
Bottling .................................................................................................................. 73
Frozen food/Ready meals...................................................................................... 76
Heat crockery ........................................................................................................ 76
User programmes................................................................................................ 77
Baking................................................................................................................... 80
Tips on baking....................................................................................................... 80
Notes on the cooking charts ................................................................................. 80
Notes on the oven functions ................................................................................. 81
Roasting ............................................................................................................... 82
Tips for roasting .................................................................................................... 82
Notes on the cooking charts ................................................................................. 82
Notes on the oven functions ................................................................................. 83
Grilling .................................................................................................................. 84
Tips for grilling....................................................................................................... 84
Notes on the cooking charts ................................................................................. 84
Notes on the oven functions ................................................................................. 85
Fan Grill ........................................................................................................... 86
Grill ................................................................................................................. 88
Cleaning and care ............................................................................................... 89
Unsuitable cleaning agents ................................................................................... 89
Removing normal soiling....................................................................................... 90
Removing stubborn soiling.................................................................................... 91
Lowering the grill element ..................................................................................... 92
Problem solving guide ........................................................................................ 93
Service.................................................................................................................. 98
Contact in case of fault ......................................................................................... 98
Warranty ................................................................................................................ 98
Contents
5
Installation............................................................................................................ 99
Building-in dimensions.......................................................................................... 99
Installation in a tall or base unit........................................................................ 99
Side view ........................................................................................................ 100
Connections and ventilation........................................................................... 101
Installing the oven ............................................................................................... 102
Electrical connection ........................................................................................... 103
Cooking charts .................................................................................................. 104
Creamed mixture................................................................................................. 104
Rubbed in mixture............................................................................................... 105
Yeast dough ........................................................................................................ 106
Quark dough........................................................................................................ 106
Whisked mixture.................................................................................................. 107
Choux pastry, puff pastry, meringue................................................................... 108
Savoury snacks ................................................................................................... 109
Beef ..................................................................................................................... 110
Veal...................................................................................................................... 111
Pork ..................................................................................................................... 112
Lamb, game ........................................................................................................ 113
Poultry, fish.......................................................................................................... 114
Warning and safety instructions
6
For the sake of simplicity, the speed oven will subsequently be
referred to as the “oven”.
This oven complies with all current local and national safety
requirements. However, inappropriate use can lead to personal
injury and damage to property.
Read the operating and installation instructions carefully before
using the oven for the first time. They contain important
information on safety, installation, use and maintenance of the
appliance. This prevents both personal injury and damage to the
oven.
In accordance with standard IEC60335-1, Miele expressly and
strongly advises that you read and follow the instructions in
“Installation”, as well as in the “Warning and Safety instructions”.
Miele cannot be held liable for injury or damage caused by non-
compliance with these instructions.
Keep these instructions in a safe place and pass them on to any
future owner.
Warning and safety instructions
7
Correct application
This oven is designed for domestic use and for use in similar
environments by guests in hotel or motel rooms, bed & breakfasts
and other typical living quarters. This does not include common/
shared facilities or commercial facilities within hotels, motels or bed
& breakfasts.
The oven is not suitable for outdoor use.
It is intended only to cook, bake, roast, grill, defrost, bottle and
reheat food. Any other use is not permitted.
Fire hazard due to flammable materials.
If flammable items were dried in the microwave oven, the moisture in
the items would evaporate. This could cause the materials to dry out
and possibly self-ignite.
Never use the oven to store or dry items which could ignite easily.
This oven is not intended for use by persons (including children)
with reduced physical, sensory or mental capabilities, or lack of
experience and knowledge, unless they are supervised whilst using it.
They may only use the oven unsupervised if they have been shown
how to use it in a safe manner. They must be able to recognise and
understand the dangers of misuse.
The oven compartment is equipped with special lamps to cope
with particular conditions (e.g. temperature, moisture, chemical
resistance, abrasion resistance and vibration). These special lamps
must only be used for the purpose for which they are intended. They
are not suitable for room lighting. Replacement lamps may only be
fitted by a Miele authorised technician or by Miele.
Warning and safety instructions
8
Safety with children
Young children must not be allowed to use this appliance.
Older children may only use the oven if its operation has been
clearly explained to them and they are able to use it safely. They
must be able to understand and recognise the possible dangers
caused by incorrect operation.
Cleaning work may only be carried out by older children under the
supervision of an adult.
Children should be supervised in the vicinity of the oven. Never
allow children to play with the oven.
Risk of suffocation from packaging material. Whilst playing,
children may become entangled in packaging material (such as
plastic wrapping) or pull it over their head with the risk of suffocation.
Keep packaging material away from children.
Risk of injury caused by hot surfaces. Children's skin is far more
sensitive to high temperatures than that of adults. External parts of
the oven such as the door glass, control panel and the vent become
quite hot.
Do not let children touch the oven when it is in operation.
Risk of injury from the open door. The oven door can support a
maximum weight of 8kg. Children could injure themselves on an
open door.
Do not let children sit on the open door, lean against it or swing on it.
Warning and safety instructions
9
Technical safety
Unauthorised installation, maintenance and repairs (including
removal of any cover) can cause considerable danger for the user.
Installation, maintenance and repairs must only be carried out by a
Miele authorised technician.
Damage to the oven can compromise your safety. Check the oven
for visible signs of damage. Do not use a damaged oven.
Reliable and safe operation of this oven can only be assured if it
has been connected to the mains electricity supply.
Operating a damaged oven can result in microwave leakage and
present a hazard to the user. Do not use the oven if:
– the door is warped.
– the door hinges are loose.
– holes or cracks are visible in the casing, the door or the oven
compartment walls.
The electrical safety of this appliance can only be guaranteed
when continuity is complete between it and an effective earthing
system. It is essential that this basic safety requirement is present
and tested regularly. If in doubt, the electrical installation should be
checked by a qualified electrician.
The connection data (voltage and frequency) on the data plate of
the oven must match the mains electricity supply in order to avoid
the risk of damage to the oven. Compare this before connecting the
appliance to the mains electricity. If in any doubt, consult a qualified
electrician.
Multi-socket adapters and extension leads do not guarantee the
required safety of the appliance. Do not use these to connect the
oven to the mains electricity supply.
For safety reasons, the oven may only be used when it has been
fully installed.
This oven must not be installed and operated in mobile
installations (e.g. on a ship).
Warning and safety instructions
10
Risk of injury due to electric shock. Any contact with live
connections or tampering with the electrical or mechanical
components of the oven will endanger your safety and may lead to
appliance malfunctions.
Do not open the oven housing under any circumstances.
The manufacturer's warranty will be invalidated if the appliance is
not repaired by a Miele approved service technician.
Miele can only guarantee the safety of the appliance when original
Miele spare parts are used. Faulty components must only be
replaced by original spare parts.
If the oven is delivered without a mains connection cable, a
special cable must be installed by a suitably qualified and competent
person (see “Installation - Electrical connection”).
If the mains connection cable is damaged, it must be replaced
with a special connection cable by a suitably qualified and
competent person (see “Installation - Electrical connection”).
During installation, maintenance and repair work, the oven must
be completely disconnected from the mains electricity supply. To
ensure this:
– Switch off the mains circuit breaker, or
– switch off at the wall socket and withdraw the plug. To do this,
pull the plug and not the mains connection cable.
The oven requires a sufficient supply of cool air for efficient
operation. Make sure that the supply of cool air is not hindered in
any way (e.g. by heat insulation strips fitted in the housing unit).
Furthermore, the required supply of cool air must not be excessively
heated by other heat sources (e.g. solid fuel stoves).
If the oven is built in behind a furniture front (e.g. a door), do not
close the furniture door while the oven is in use. Heat and moisture
can build up behind the closed furniture door. This can result in
damage to the oven, housing unit and floor. Leave the furniture door
open until the oven has cooled down completely.
Warning and safety instructions
11
Correct use
Risk of injury caused by hot surfaces. The oven gets hot during
operation. You could burn yourself on the heating elements, oven
compartment, accessories or food.
Wear oven gloves when placing food in the oven or removing it, and
when adjusting oven shelves etc. in a hot oven.
Due to the high temperatures radiated, objects left near the oven
could catch fire. Do not use the oven to heat up the room.
Oils and fats can ignite if allowed to overheat. Never leave the
oven unattended when cooking with oil or fats. Never attempt to put
out oil or fat fires with water. Switch the oven off and extinguish the
flames by leaving the door closed.
Grilling food for excessively long cooking durations can cause it to
dry out with the risk of catching fire. Do not exceed the
recommended cooking durations.
Please be aware that durations when using microwave power are
often considerably shorter when cooking, reheating and defrosting
than when using functions without microwave power. Excessively
long cooking durations can lead to food drying out and burning, or
could even cause it to catch fire.
Do not exceed recommended grilling times when using Grill
functions. Do not use the Microwave function to dry flowers or
herbs or to crisp up bread or rolls. Never use a Grill function to dry
flowers, herbs or the like. Use the Fan Plus function and always
ensure this type of procedure is supervised.
If using alcohol in your recipes, please be aware that high
temperatures can cause the alcohol to evaporate. The vapour can
catch fire on hot heating elements.
Warning and safety instructions
12
When using residual heat to keep food warm, corrosion from high
air humidity and condensation can occur in the oven. This can also
cause damage to the control panel, worktop and surrounding
kitchen furniture. Keep the oven on and select the lowest
temperature available for the selected function. The cooling fan will
then continue to run and dissipate the moisture.
Food which is stored in the oven compartment or left in it to be
kept warm can dry out and the moisture released can lead to
corrosion damage in the oven. Always cover food that is left in the
oven to keep warm.
A build-up of heat can cause damage to the oven.
Never line the floor of the oven compartment with aluminium foil or
oven liners.
If you wish to place crockery on the floor of the oven compartment
during cooking, or place crockery on the floor of the oven
compartment to heat it up, you can do so, but only with the Fan
Plus or Eco Fan Heat function without the Booster function.
The oven compartment floor can become damaged by items
being pushed around on it. When placing pots, pans or crockery on
the oven compartment floor, ensure that you avoid pushing them
around.
Danger of injury caused by steam. Pouring a cold liquid onto a hot
surface creates steam, which can cause severe scalding. The
sudden temperature change can also cause damage to hot surfaces.
Never pour cold liquids directly onto hot surfaces.
The oven is not suitable for cleaning or disinfecting items. Items
can get extremely hot. There is a risk of burning when items are
removed from the oven.
Warning and safety instructions
13
It is important that the temperature in the food being cooked is
evenly distributed and sufficiently high.
This can be achieved by stirring or turning the food, and observing a
sufficiently long standing time (see charts), which should be added
to the time needed for reheating, defrosting or cooking.
During the standing time, the temperature is distributed evenly in the
food.
When heating food, and in particular liquids, using the
Microwavefunction, the boiling point may be reached without
the production of typical bubbles. Liquids do not boil evenly
throughout. This boiling delay can result in the liquid boiling over
explosively. Take care when taking the container out of the oven, as
the hot liquid can cause severe scalding. Under certain
circumstances, the pressure can be so high that the door opens
automatically.
Stir liquids well before reheating or cooking. After heating, wait at
least 20seconds before removing the container from the oven. In
addition, a glass rod or similar item, if available, can be placed in the
container during heating.
Risk of injury caused by hot food. When heating food up, the heat
is created directly in the food itself. For this reason, the crockery will
remain cooler than the food (except when using ovenproof
stoneware). The crockery is only warmed by the heat of the food.
Before serving, always check the temperature of the actual food
itself after taking it out of the oven. The temperature of the container
is not an indication of the temperature of the food or liquid in it. This
is particularly important when heating food for babies, children,
and the elderly or infirm. After reheating food, especially food for
babies and small children, stir the food or shake the container and
check that the temperature does not pose any danger of burning.
Double check after it has been left to stand.
Warning and safety instructions
14
Risk of injury from increased pressure in sealed containers or
bottles. Pressure can build up when reheating food or drinks in
sealed containers, jars or bottles, which can cause them to explode.
Never cook or reheat food or liquids in sealed containers or bottles.
Open containers beforehand. In the case of baby bottles, the screw
top and teat must be removed.
If you cook eggs without their shells, the yolks could explode due
to the resulting pressure.
Prick the yolk several times before cooking to avoid this.
Eggs heated in their shells can burst, even after they have been
taken out of the oven compartment.
Eggs can only be cooked in their shells in a specially designed egg-
boiling device. Do not reheat hard boiled eggs using the
Microwavefunction.
Food with a thick skin or peel, such as tomatoes, sausage,
potatoes and eggplants can burst when heated or cooked.
Pierce or score the skin of these types of food several times to allow
steam to escape.
Do not use a thermometer containing mercury or liquid as these
are not suitable for use with very high temperatures and break very
easily.
To check food temperature, first interrupt the cooking process. Only
use a thermometer specifically approved for food use to measure the
temperature of the food.
Cushions or pads filled with cherry kernels, gel, etc., such as
those used in aromatherapy, can ignite when heated even after they
have been removed from the oven.
Do not heat these up in the oven.
Crockery and lids with hollow handles or knobs can collect
moisture in the hollow spaces. When the moisture evaporates,
pressure can build up and the item can explode. If the hollow recess
is sufficiently ventilated, the item can be used.
Do not use crockery with hollow knobs or handles when using the
Microwave function.
Warning and safety instructions
15
Non-microwave safe plastic dishes can suffer damage or damage the
oven if used with the Microwave function and or functions that use
microwaves.
Do not use any containers or cutlery made from or containing metal,
aluminium foil, lead crystal glassware, temperature-sensitive plastics,
wooden utensils or cutlery, metal clips or plastic or paper covered wire
ties. Do not use bowls with milled rims, or plastic pots with the foil lid only
partially removed (see "Microwave operation - Suitable containers for
microwave use").
Plastic dishes that are not suitable for use in an oven will melt and
may ignite at high temperatures and damage the oven.
Use only plastic dishes that are suitable for use in an oven when
using functions that do not use microwave power. Follow the
manufacturer’s instructions.
Fire hazard due to containers made of flammable materials.
Plastic disposable containers must meet the requirements specified
for crockery in “Microwave operation - Suitable containers for
microwave use”.
Do not leave the oven unattended when heating or cooking food in
disposable containers made of plastic, paper or other inflammable
materials.
Heat-retaining bags usually contain a thin layer of aluminium foil
that reflects microwave radiation. Because of this, the paper
surrounding the aluminium foil can become so hot that it combusts.
Do not use heat-retaining packaging, such as bags for grilled
chicken, for warming food with functions that use microwave power.
If the oven is used without food or the food is loaded incorrectly
when using the Microwave function or functions that use
microwave power, the oven can become damaged.
Do not use any functions that use microwave power to pre-heat
crockery or to dry herbs.
Instead, use the Fan Plus function.
Warning and safety instructions
16
Preserving and heating food in sealed tins will result in an increase
in pressure, which can cause them to explode. Do not use tins for
preserving or heating food.
Risk of injury from the open door. You could bang into the open
door or trip over it. Avoid leaving the door open unnecessarily.
The door can support a maximum load of 8kg. Do not lean or sit
on an open door, or place heavy items on it. Make sure that nothing
gets trapped between the door and the oven compartment. This
could damage the oven.
The following applies for stainless steel surfaces:
The coated stainless steel surface can be damaged by adhesives
and will lose its dirt-repelling properties. Do not use sticky notes,
adhesive tape or other types of adhesive on the stainless steel
surface.
Magnets can cause scratches. Do not use the stainless steel
surface as a magnetic notice board.
Warning and safety instructions
17
Cleaning and care
Risk of injury due to electric shock. The steam from a steam
cleaning appliance could reach electrical components and cause a
short circuit. Never use a steam cleaner for cleaning.
Scratches on the door glass can cause the glass to break. Do not
use abrasive cleaners, hard sponges, brushes or sharp metal tools to
clean the door glass.
Try to avoid the interior walls being splashed with food containing
salt. If this does happen, wipe it away thoroughly to avoid corrosion
to stainless steel surfaces inside the oven compartment.
In warm, moist environments, there is a higher probability of
vermin infestations (e.g. cockroaches). Ensure the oven and the area
surrounding it are always kept clean.
Damage caused by vermin is not covered by the warranty.
Accessories
Only use original Miele accessories. If other parts are used,
warranty, performance and product liability claims will be invalidated.
Caring for the environment
18
Disposal of the packing
material
The transport and protective packaging
has been selected from materials which
are environmentally friendly for
disposal, and can normally be recycled.
Recycling the packaging reduces the
use of raw materials in the
manufacturing process and also
reduces the amount of waste in landfill
sites. Ensure that any plastic
wrappings, bags etc. are disposed of
safely and kept out of the reach of
babies and young children. Danger of
suffocation.
Disposing of your old
appliance
Electrical and electronic appliances
often contain valuable materials. They
also contain specific materials,
compounds and components, which
were essential for their correct function
and safety. These could be hazardous
to human health and to the environment
if disposed of with your domestic waste
or if handled incorrectly. Please do not,
therefore, dispose of your old appliance
with your household waste.
Please dispose of it at your local
community waste collection / recycling
centre for electrical and electronic
appliances. You are also responsible for
deleting any personal data that may be
stored on the appliance prior to
disposal. Please ensure that your old
appliance poses no risk to children
while being stored prior to disposal.
Overview
19
Oven
a
Control panel
b
Grill element
c
3 Shelf levels for the glass tray and rack
d
Air inlet for the fan with ring heating element behind it
e
Front frame with data plate
f
Door
Controls
20
a
Recessed On/Off sensor
For switching the oven on and off
b
Optical interface
(for Miele service technicians only)
c
sensor
For controlling the oven via your
mobile device
d
sensor
For starting the Quick MW function
e
Display
For displaying the time of day and
information on operation
f
sensor
For going back a step and for
changing menu options during a
cooking programme
g
Navigation area with andarrow
sensors
For scrolling through lists and for
changing values
h
OK sensor
For calling up functions and saving
settings
i
sensor
For setting a minute minder, the
cooking duration or the start or finish
time for the cooking programme
j
sensor
For switching the oven interior
lighting on and off
k
Sensor controls
For selecting functions, Automatic
programmes and settings
Controls
21
On/Off sensor
The On/Off sensor is recessed and
reacts to touch.
Use this sensor to switch the oven on
and off.
Display
The display is used for showing the
time of day or information about
functions, temperatures, cooking
durations, Automatic programmes and
settings.
After switching the oven on with the On/
Off sensor, Select functionwill appear
in the main menu.
Sensor controls
The sensors react to touch. Every touch
on the sensors is confirmed by a
keypad tone. This keyapd tone can be
switched off by selecting theVolume|
Keypad tone| Offsetting.
If you want the sensors to respond
even when the oven is switched off,
select the Display| QuickTouch|
Onsetting.
Sensor controls above the display
For information on the oven functions
and further functions, see “Main and
sub-menus”, “Settings”, “Automatic
programmes” and “Other applications”.
Controls
22
Sensor controls under the display
Sensor Function
If you want to control the oven from your mobile device, you
must have the Miele@home system, switch on the Remote
controlsetting and touch this sensor. The sensor then lights up
and the MobileStart function is available.
As long as this sensor is illuminated, you can control the oven via
your mobile device (see “Settings – Miele@home”).
Use this sensor to start the Quick MW function. The cooking
programme runs with the maximum power level (1000W) and a
cooking duration of 1minute (see “Quick MW”). Touching the
sensor control repeatedly increases the cooking duration in
increments.
This function can only be used when no other cooking
programmes are in use.
Depending on which menu you are in, this sensor control will
take you back a level or back to the main menu.
If a cooking programme is in progress at the same time, use this
sensor control to change values and settings such as the
temperature or Booster function for the programme, or to cancel
the programme.
In the navigation area, use the arrow sensors or the area
between them to scroll up and down in the selection lists. The
menu options will be highlighted one after the other as you scroll
through them. The desired menu option must be highlighted
before you can select it.
You can change the values or settings that are highlighted by
using the arrow sensors or the area between them.
Controls
23
Sensor Function
OK Functions highlighted in the display can be selected by touching
the OKsensor. The selected function can then be changed.
Confirm withOK to save changes.
If information appears in the display, selectOK to confirm the
message.
If no cooking programme is in progress, you can use this sensor
to set a minute minder (e.g. when boiling eggs on the cooktop) at
any point.
While a cooking programme is in progress, you can set a minute
minder, the cooking duration and a start or finish time for the
programme.
Select this sensor to switch the oven interior lighting on and off.
Depending on the setting selected, the oven interior lighting
switches off after 15seconds or remains constantly switched on
or off.
Symbols
The following symbols may appear in the display:
Symbol Meaning
This symbol indicates that there is additional information and
advice about using the appliance. Select OK to confirm the
information.
Minute minder
A tick indicates the option which is currently selected.
Some settings, e.g. display brightness and signal tone volume,
are selected using a segment bar.
The system lock prevents the oven being switched on by mistake
(see “Settings – Safety”).
Operating principles
24
Use the and arrow sensors or the
area between them in the
navigation area to use the oven.
The OK sensor lights up orange as soon
as a value, setting or prompt can be
confirmed.
Selecting a menu option
Touch the or arrow sensor or
swipe to the right or left in the
area until the desired menu
option is highlighted.
Useful tip: If you press and hold the
arrow sensor, the list continues scrolling
automatically until you release the arrow
sensor.
Confirm your selection withOK.
Changing a setting in a list
Touch the or arrow sensor or
swipe to the right or left in the
area until you reach the
desired value or the desired setting is
highlighted.
Useful tip: A tick will appear beside
the current setting.
Confirm with OK.
The setting is now saved. This will take
you back to the previous menu.
Changing the setting with a
segment bar
Some settings are represented by a
bar with seven segments. If
all of the segments are illuminated, the
maximum value is selected.
If none or only one of the segments is
illuminated, the minimum value is
selected or the setting is switched off
altogether (e.g. volume).
Touch the or arrow sensor or
swipe to the right or left in the
area until you reach the
desired setting.
Confirm your selection withOK.
The setting is now saved. This will take
you back to the previous menu.
Selecting a function
The sensor controls for the functions
are located above the display (see
“Operation” and “Settings”).
Touch the sensor for the desired
function.
The sensor on the control panel will
light up orange.
Under Other, scroll through the
lists until the desired menu option is
highlighted.
Set the values for the cooking
programme.
Confirm with OK.
Operating principles
25
Changing the function
You can change to another function
during a cooking programme.
The sensor for the previously selected
function lights up orange.
Touch the sensor for the new
function.
SelectChange function?| Yes and
confirm withOK, if required.
The new function appears in the display
with its corresponding recommended
values.
The sensor for the new function lights
up orange.
Under Other, scroll through the
lists until you reach the desired menu
option.
Entering numbers
Numbers that can be changed are
highlighted.
Touch the or arrow sensor or
swipe to the right or left in the
area until the desired number
is highlighted.
Useful tip: If you press and hold an
arrow sensor, the numbers continue
scrolling automatically until you release
the arrow sensor.
Confirm with OK.
The changed number is now saved.
This will take you back to the previous
menu.
Entering letters
Letters are entered via the navigation
area. It is best to select short,
memorable names.
Touch the or arrow sensor or
swipe to the right or left in the
area until the desired
character is highlighted.
The character you have selected will
appear in the top line of the display.
Useful tip: A maximum of 10 characters
can be used.
You can delete the characters one at a
time with.
Select further characters.
Once you have entered the name,
select.
Confirm with OK.
The name is now saved.
Activating MobileStart
Select the sensor to activate
MobileStart.
The sensor lights up. You can
operate your oven remotely with the
Miele@mobile App.
Directly operating the oven via the
touch display takes priority over
operating it via the remote control
function on the App.
You can use MobileStart as long as
the sensor is lit up.
Features
26
A list of the models described in these
operating and installation instructions
can be found on the back page.
Data plate
The data plate located on the front
frame of the oven is visible when the
door is open.
The data plate states the model
number, the serial number as well as
connection data (voltage, frequency
and maximum rated load).
Have this information available if you
need to contact Miele so that any
issues can be rectified as quickly as
possible.
Items supplied
– The operating and installation
instructions for using the oven and
microwave functions
– A cookbook with recipes for the
Automatic programmes and other
functions
– Screws for fixing the oven to the
housing unit
– Various accessories
Accessories supplied and
available to order
This oven is supplied with a glass tray
and a rack.
All accessories and cleaning and care
products listed in these instructions are
designed for Miele ovens.
These are available to order via the
Miele online shop or directly from Miele
(see the end of this booklet for contact
details).
When ordering, please quote the model
number of your oven and the reference
number of the accessories required.
Glass tray
The glass tray is suitable for use with all
cooking functions.
The glass tray can be damaged by
large temperature fluctuations.
Do not place the hot glass tray on a
cold surface, such as a tiled or
granite worktop. Use a suitable mat
or pot rest.
Always use the glass tray with the
Microwavefunction, even if you
use it as a container for smaller
dishes.
The maximum load for the glass tray
is 8kg.
Features
27
The glass tray has an anti-tip safety
notch which prevents it being pulled
right out when it only needs to be pulled
out partially.
When pushing the glass tray back in,
always ensure that the safety notch
is at the back of the oven (see
illustration).
To remove the glass tray, lift it
upwards slightly at the front when the
safety notch connects with the sides
of the oven.
Rack with anti-tip safety notches
The rack is not suitable for use with the
Microwavefunction. You can use the
rack for all other functions which use or
do not use microwave power.
Risk of injury caused by hot
surfaces.
The rack gets hot during cooking
programmes.
Wear oven gloves when placing food
in the oven or removing it, and when
adjusting oven shelves etc. in a hot
oven.
The oven and rack can be damaged
by the possible creation of sparks.
Do no use the rack for cooking
programmes with the
Microwavefunction.
Do not place the rack on the oven
floor. Place it on one of the shelf
levels.
Using the rack
The rack has anti-tip safety notches
which prevent it being pulled right out
when it only needs to be pulled out
partially.
If you insert the rack the wrong way
round, the anti-tip safety mechanism
is not guaranteed.
When pushing the rack back in,
always ensure that the safety
notches are at the back of the oven.
Features
28
To remove the rack, lift it upwards
slightly at the front when the safety
notches connect with the sides of the
oven.
We recommend using the rack
together with the glass tray when
cooking items on the rack which
might drip.
Only in this case should the safety
notches be at the front.
The maximum load for the rack is
8kg.
Round baking trays
The round baking trays can suffer
damage when subjected to
microwaves.
Do not use the round baking trays
with the Microwave, MW + Auto
Roast, MW + Fan Plus, MW +
Grill or MW + Fan
Grillfunctions.
The solid round baking tray HBF27-1
is suitable for cooking pizzas, flat cakes
made with yeast or whisked mixtures,
sweet and savoury tarts, baked
desserts, flat bread, and can also be
used for frozen cakes and pizzas.
The perforated round baking tray
HBFP27-1 has been specially developed
for baked goods made from fresh yeast
and quark dough and for baking bread
and rolls. The tiny perforations assist in
browning the underside of baked goods.
The tray can also be used for dehydrating
or drying food.
The surface of both baking trays has
been treated with PerfectClean enamel.
Insert the rack and place the round
baking tray on the rack.
Features
29
HUB Gourmet oven dishes
HBD Gourmet oven dish lids
Gourmet oven dishes and their lids
can suffer damage when subjected
to microwaves. Metal reflects the
microwaves which can create sparks
and the microwaves are not
absorbed by the metal.
Only use the oven dishes and their
lids for cooking programmes with
functions which do not use
microwave power.
Insert the rack in shelf level1 and
place the Gourmet oven dish on the
rack.
The surface of the Gourmet oven dishes
has a non-stick coating and is suitable
for induction cooktops.
Gourmet oven dishes are available in
different depths. The width and the
height are the same.
Suitable lids are available separately.
Please quote the model number when
ordering.
Depth: 22 cm Depth: 35 cm*
HUB62-22 HUB62-35
HBD60-22 HBD60-35
* The oven dish cannot be used in
conjunction with its lid in ovens with
three shelf levels because the total
height of these two items exceeds the
height of the cavity.
Accessories for cleaning and care
– Miele all purpose microfibre cloth
– Miele oven cleaner
Features
30
Functions
– Use the different oven functions for
baking, roasting, grilling and
reheating
– Time of day display
– Minute minder
– Switching cooking processes on and
off automatically
– Settings that can be customised
– Using Automatic programmes
– Creation of User programmes
Safety features
– System lock
(see “Settings – Safety”)
– Sensor lock
(see “Settings – Safety”)
– Cooling fan
(see “Settings – Cooling fan run-on”)
– Safety switch-off
A function which does not use
microwave power can be started
without selecting a cooking duration.
To prevent continuous use and avoid
the risk of fire, the oven will switch
itself off automatically after a certain
time after the last operation
depending on the function and
temperature selected.
PerfectClean treated surfaces
Surfaces treated with PerfectClean
enamel are characterised by their
exceptional non-stick properties and
ease of cleaning.
Food can be easily removed from these
surfaces. Soiling from baking and
roasting can be easily removed from
these surfaces.
Food can be sliced or cut up on
PerfectClean surfaces.
However, do not use ceramic knives
as these will scratch the
PerfectClean surface.
Surfaces treated with PerfectClean
enamel can be cleaned as you would
clean glass.
Read the instructions in “Cleaning and
care” so that the benefits of the non-
stick properties and easy cleaning are
retained.
PerfectClean treated surfaces:
– Oven compartment
– Rack
– Round perforated baking tray
– Round baking tray
Before using for the first time
31
Miele@home
Your oven is equipped with an
integrated Wi-Fi module.
In order to use it, you need:
– a Wi-Fi network
– the Miele@mobile App
– a Miele user account. The user
account can be created via the
Miele@mobile App.
The Miele@mobile App will guide you
as you connect your oven to your home
Wi-Fi network.
Once your oven is connected to your
Wi-Fi network, you can use the App for
a number of actions, including the
following:
– Call up information on the operating
status of your oven
– Retrieve information on cooking
processes that are in progress
– End cooking programmes that are in
progress
Connecting your oven to your Wi-Fi
network will increase energy
consumption, even when the oven is
switched off.
Make sure that the signal of your Wi-
Fi network is sufficiently strong in the
place where your oven is installed.
Availability of the Wi-Fi connection
The Wi-Fi connection shares a
frequency range with other appliances
(including microwave ovens and remote
control toys). This may result in
sporadic or even complete connection
failures. Therefore, a constant
availability of featured functions cannot
be guaranteed.
Miele@home availability
The ability to use the Miele@mobile App
depends on the availability of the
Miele@home service in your country.
The Miele@home service is not
available in every country.
For information about availability,
please visit www.miele.com.
Miele@mobile App
You can download the Miele@mobile
App from the Apple App Store
®
or the
Google Play Store™ free of charge (only
functional in selected countries).
Before using for the first time
32
Standard settings
The following settings must be made
before starting up for the first time. You
can change these settings again at a
later time (see “Settings”).
Risk of injury caused by hot
surfaces.
The oven gets hot during operation.
For safety reasons, the oven may
only be used when it has been fully
installed.
The oven will switch on automatically
when it is connected to the electricity
supply.
Setting the language
Select the language you want.
If you have accidentally selected a
language that you don't understand,
proceed as described in “Settings –
Language”.
Setting the country
Select the country you want.
Setting up Miele@home
Set up Miele@home appears in the
display.
To set up Miele@home immediately,
selectContinue and confirm withOK.
To set it up at a later date, selectSkip
and confirm withOK.
See “Settings – Miele@home” for
information on setting up at a later
date.
To set up Miele@home immediately,
select the desired connection
method.
You will then be guided by the display
and the Miele@mobile App.
Setting the date
Set the year, then the month, and
finally the day.
Confirm with OK.
Setting the time of day
Set the time of day in hours and
minutes.
Confirm with OK.
Completing the commissioning
process
Follow any further instructions in the
display.
The appliance is now ready for use.
Before using for the first time
33
Heating up the oven for the
first time
When the oven is heated up for the first
time, it may give off a slight smell. This
can be eliminated by heating the empty
oven for at least an hour.
Ensure that the kitchen is well
ventilated while the appliance is being
heated up for the first time.
Prevent odours from escaping into
other rooms.
Remove any protective foil and
stickers, except the data plate, from
the oven and accessories.
Take all accessories out of the oven
compartment and clean them (see
“Cleaning and care”).
Before heating the oven up, wipe the
interior with a damp cloth to remove
any dust or bits of packaging that
may have accumulated during
storage and unpacking.
Switch the oven on with the On/Off
sensor.
Select function appears in the display.
Select Fan Plus.
The recommended temperature will
appear (160°C).
The oven heating, lighting and cooling
fan will switch on.
Set the maximum possible
temperature (250°C).
Confirm with OK.
Heat up the empty oven for at least
one hour.
After at least an hour, switch the oven
off with the On/Off sensor.
Cleaning the oven compartment after
heating it up for the first time
Risk of injury caused by hot
surfaces.
The oven gets hot during operation.
You could burn yourself on the
heating elements and the oven
interior.
Allow the heating elements and oven
compartment to cool down before
manual cleaning.
Clean the oven compartment with a
clean sponge and a solution of hot
water and washing-up liquid or a
clean, damp microfibre cloth.
Dry all surfaces with a soft cloth.
Leave the oven door open until the
oven interior is completely dry.
Settings
34
Settings overview
Menu option Available settings
Language ...| deutsch| english| ...
Country
Time Show
On*| Off| Night dimming
Clock format
12 h| 24 h*
Set
Date
Lighting On
On for 15 seconds*
Off
Display Brightness
*
QuickTouch
On| Off*
Volume Buzzer tones
Melodies *
Solo tone *
Keypad tone
*
Welcome melody
On*| Off
Units Weight
g*| lb/oz| lb
Temperature
°C*| °F
Quick MW Power level
Duration
Popcorn Duration
Booster On*
Off
Recommended
temperatures
Recommended power
levels
* Factory settings
Settings
35
Menu option Available settings
Cooling fan run-on Temperature-controlled*
Time-controlled
Safety Sensor lock
On| Off*
System lock
On| Off*
Miele@home Activate| Deactivate
Connection status
Set up again
Reset
Set up
Remote control On*
Off
Remote update On*
Off
Software version
Showroom programme Demo mode
On| Off*
Factory default Appliance settings
User programmes
Rec. power levels
Recommended temps
* Factory settings
Settings
36
Opening the “Settings” menu
In the Other| Settings menu, you
can personalise your oven by adapting
the factory default settings to suit your
requirements.
Select Other.
Select Settings .
Select the desired setting.
You can check settings or change them.
Settings cannot be altered while a
cooking programme is in progress.
Language
You can set the language and the
country.
After selecting and confirming your
choice, the language you have selected
will appear in the display.
Useful tip: If you have selected the
wrong language by mistake, select the
sensor. Follow the symbol to get
back to the Language sub-menu.
Time
Show
Select how you want the time of day to
appear in the display when the oven is
switched off:
–
On
The time is always visible in the display.
If you also select the Display|
QuickTouch| On setting, all sensors
react to touch as normal.
If you also select the Display|
QuickTouch| Off setting, the oven has to
be switched on before it can be used.
– Off
The display is dark to save energy.
The oven has to be switched on
before you can use it.
– Night dimming
To save energy, the time is only
visible in the display between
5:00am and 11:00pm. The display
remains dark at all other times.
Clock format
The time of day can be displayed in the
24 or 12-hour format (24 hor12 h).
Set
Set the hours and then the minutes.
If there is a power cut, the current time
of day will reappear once power has
been restored. The time of day is saved
for approx. 150hours.
If the oven has been connected to a
Wi-Fi network and signed into the
Miele@mobile App, the time will be
synchronised based on the country
setting in the Miele@mobile App.
Settings
37
Date
Set the date.
Lighting
– On
The oven interior lighting is switched
on during the entire cooking period.
– On for 15 seconds
The oven interior lighting switches off
15seconds after a cooking
programme has begun. Press the
sensor to switch the oven interior
lighting on again for 15seconds.
– Off
The oven interior lighting is switched
off. Press the sensor to switch on
the oven interior lighting for
15seconds.
Display
Brightness
The display brightness is represented
by a segment bar.
–
Maximum brightness
–
Minimum brightness
QuickTouch
Select how the sensors should respond
when the oven is switched off:
– On
If you have also selected the Time|
Show| On or Night dimming setting, the
sensors will also respond when the
oven is switched off.
– Off
Independently of the Time| Show
setting, the sensors only respond
when the oven is switched on, as
well as for a certain amount of time
after switching it off.
Volume
Buzzer tones
If buzzers are switched on, a buzzer will
sound when the set temperature is
reached and at the end of a set time.
Melodies
At the end of a process, a melody will
sound several times at intervals.
The volume of the melody is
represented by a segment bar.
–
Maximum volume
–
Melody is switched off
Settings
38
Solo tone
At the end of a process, a continuous
tone will sound for a period of time.
The pitch of this continuous tone is
represented by a segment bar.
–
Maximum pitch
–
Minimum pitch
Keypad tone
The volume of the tone that sounds
each time you touch a sensor is
represented by a segment bar.
–
Maximum volume
–
Keypad tone is switched off
Welcome melody
The melody that sounds when you
touch the On/Off sensor can be
switched on or off.
Units
Weight
For Automatic programmes, you can set
the weight of food in grams (g), pounds/
ounces (lb/oz) or pounds (lb).
Temperature
You can set the temperature in degrees
Celsius (°C) or degrees Fahrenheit (°F).
Quick MW
The maximum microwave power level
of 1000W and the maximum cooking
duration of 1minute are preset for
starting the microwave function
immediately.
– Power level
The following microwave power
levels can be selected: 80W, 150W,
300W, 450W, 600W, 850W or
1000W.
– Duration
The maximum cooking duration that
can be set depends on the
microwave power level selected:
80–300W: maximum 10minutes
450–1000W: maximum 5minutes
Popcorn
A microwave power level of 850W and
a cooking duration of 2:50minutes is
preset so that you can start cooking a
bag of microwave popcorn immediately.
These settings match the
manufacturer’s instructions on most
bags of microwave popcorn.
The maximum cooking duration that
can be set is 4minutes.
The microwave power level is set and
cannot be modified.
Settings
39
Booster
The Boosterfunction is used to quickly
pre-heat the oven compartment in
some functions.
– On
The Booster function is automatically
switched on during the heating-up
phase of a cooking programme. The
grill element, ring heating element
and hot air fan pre-heat the oven
compartment to the set temperature
at the same time.
– Off
The Booster function is switched off
during the heating-up phase of a
cooking programme. Only the heating
elements for the selected oven
function are used to pre-heat the
oven compartment.
Recommended temperatures
If you frequently cook with different
temperatures, it makes sense to change
the recommended temperatures.
After selecting this option, a list of oven
functions will appear in the display.
Select the function you want.
The recommended temperature will
appear together with the range within
which it can be changed.
Change the recommended
temperature.
Confirm with OK.
Changing the recommended
temperatures also affects the
corresponding function which uses
microwave power.
Recommended power levels
If you frequently cook with different
power levels, it makes sense to change
the recommended microwave power
levels.
You can change the recommended
power levels for the Microwave
function and for the functions which use
microwave power.
After selecting this option, a list of
functions will appear in the display
together with their recommended
power levels.
– Microwave:
80W, 150W, 300W, 450W, 600W,
850W, 1000W
– MW + Auto Roast, MW + Fan
Plus, MW + Grill and MW + Fan
Grill:
80W, 150W, 300W
Select the function you want.
Change the recommended power
level.
Confirm with OK.
Settings
40
Cooling fan run-on
The cooling fan will continue to run for a
while after the oven has been switched
off to prevent any humidity building up
in the oven compartment, on the
control panel or on the oven housing
unit.
– Temperature-controlled
The cooling fan switches off when
the temperature in the oven drops
below 70°C.
– Time-controlled
The cooling fan switches off after a
period of about 25minutes.
Condensate can damage the oven
housing unit, damage the worktop
and lead to corrosion in the oven.
If you have set the cooling fan
toTime-controlled and leave food in
the oven compartment to keep
warm, moisture levels in the oven will
increase, leading to condensation
forming on the fascia panel and
surrounding kitchen furniture, and
drops of moisture collecting under
the worktop.
Do not leave food in the oven to
keep it warm if you have set the
cooling fan to Time-controlled.
Safety
Sensor lock
The sensor lock prevents the cooking
programme being switched off by
mistake or settings being changed.
Apart from the On/Off sensor, the
activated sensor lock prevents the
sensors and fields in the display from
working a few seconds after a
programme has been started.
– On
The sensor lock is switched on.
Touch the OKsensor for at least
6seconds to deactivate the sensor
lock for a short period of time.
– Off
The sensor lock is deactivated. All
sensor controls react to touch as
normal.
If you want to switch off the oven with the
sensor lock activated, touch the On/Off
sensor until the oven switches off.
System lock
The system lock prevents the oven
being switched on by mistake.
The minute minder and the MobileStart
function can still be used when the
system lock is active.
The system lock will remain activated
even after a power failure.
– On
The system lock is switched on.
Before you can use the oven, touch
the OKsensor for at least 6seconds.
– Off
The system lock is deactivated. You
can use the oven as normal.
Settings
41
Miele@home
The oven is a Miele@home compatible
appliance. Your oven is fitted ex-works
with a Wi-Fi communication module
and is suitable for wireless
communication.
There are a number of ways of
connecting your oven to your Wi-Fi
network. We recommend connecting
your oven to your Wi-Fi network with
the help of the Miele@mobile App or via
WPS.
After installing the Miele@mobile App
on a mobile device, you can do the
following, depending on your appliance:
– Operate your appliance remotely
– Call up information on the operating
status of your appliance
– Call up information on the
programme sequence of your
appliance
– Set up a Miele@home network with
other Wi-Fi enabled Miele appliances
– Activate
This setting is only visible if
Miele@home is deactivated. The Wi-
Fi function is reactivated.
– Deactivate
This setting is only visible if
Miele@home is activated.
Miele@home remains set up, the Wi-
Fi function is switched off.
– Connection status
This setting is only visible if
Miele@home is activated. The display
shows information such as the Wi-Fi
reception quality, network name and
IP address.
– Set up again
This setting is only visible if a Wi-Fi
network has already been set up.
Reset the network settings and
immediately set up a new network
connection.
– Reset
This setting is only visible if a Wi-Fi
network has already been set up. The
Wi-Fi function is deactivated and the
Wi-Fi network will be reset to the
factory default. You must set up a
new connection to the Wi-Fi network
to be able to use Miele@home.
The network settings should be reset
whenever the oven is being disposed
of or sold, or if a used oven is being
put into operation. This is the only
way to ensure that all personal data
has been removed and the previous
owner will no longer be able to
access the oven.
– Set up
This setting is only visible if no
connection to the Wi-Fi network has
been set up yet. You must set up a
new connection to the Wi-Fi network
to be able to use Miele@home.
Settings
42
Remote update
The Remote updatemenu option is only
displayed and can only be selected if
the requirements for using
Miele@home have been met (see
“Before using for the first time –
Miele@home” or “Settings”).
The RemoteUpdate function is used for
updating the software in your oven. If
an update is available for your oven, it
will automatically download it. Updates
will not be installed automatically. They
must be initiated manually.
If you do not install an update, you can
continue to use your oven as usual.
However, Miele recommends installing
updates.
Switching on/Switching off
RemoteUpdate is switched on as
standard. Available updates will be
downloaded automatically and will only
be installed if you initiate it.
Switch off RemoteUpdate if you do not
wish any updates to be downloaded.
Running a RemoteUpdate
Information about the content and
scope of an update is provided in the
Miele@mobile App.
A message will appear in your oven
display if a software update is available.
You can install the update immediately
or postpone this until later. When the
oven is switched on again, you will be
reminded about the update.
Switch RemoteUpdate off if you do not
wish to install updates.
The update can take several minutes.
Please note the following information
about the RemoteUpdate function:
– You will only receive a message when
an update is available.
– Once an update has been installed, it
cannot be undone.
– Do not switch the oven off during the
update. Otherwise, the update will be
aborted and will not be installed.
– Some software updates can only be
carried out by a Miele service
technician.
Settings
43
Remote control
If you have installed the Miele@mobile
App on your mobile device, have
access to the Miele@home system and
have activated the remote control
function (On), you can use the
MobileStart function to retrieve
information on oven cooking
programmes currently in progress or to
end a programme in progress.
Activating MobileStart
Select the sensor to activate
MobileStart.
The sensor lights up. You can
operate your oven remotely with the
Miele@mobile App.
Directly operating the oven via the
touch display takes priority over
operating it via the remote control
function on the App.
You can use MobileStart as long as
the sensor is lit up.
Software version
The software version menu option is for
use by Miele service technicians. You
do not need this information for
domestic use.
Showroom programme
This function enables the oven to be
demonstrated in showrooms without
heating up. Do not activate this setting
for domestic use.
Demo mode
If you switch the oven on whilst it is in
Demo mode, the following message
will appear in the display: Demo mode
is activated. The appliance will not heat up.
– On
Touch the OKsensor for at least
4seconds to activate Demo mode.
– Off
Touch the OKsensor for at least
4seconds to deactivate Demo mode.
You can use the oven as normal.
Factory default
– Appliance settings
Any settings that have been altered
will be reset to the factory default
settings.
– User programmes
All User programmes will be deleted.
– Rec. power levels
Microwave power levels which have
been changed will be reset to the
factory default settings.
– Recommended temps
Any recommended temperatures that
have been changed will be reset to
the factory default settings.
Minute minder
44
Using the Minute
minderfunction
The minute minder can be used to
time other activities in the kitchen,
e.g.boiling eggs on the cooktop.
The minute minder can also be used at
the same time as a cooking programme
for which the cooking duration start and
finish times have been set (e.g. as a
reminder to stir the food or add
seasoning, etc.).
The maximum minute minder time
that can be set is 59minutes and
59seconds.
Setting the minute minder
If you have selected the Display|
QuickTouch| Offsetting, you will need
to switch the oven on before setting
the minute minder. The minute minder
can then be seen counting down in
the display when the oven is switched
off.
Select the sensor.
Select Minute minder if a cooking
programme is in progress at the same
time.
The prompt Set00:00min will appear.
Using the navigation area, set 06:20.
Confirm with OK.
The minute minder duration is now
saved.
When the oven is switched off, the
minute minder time counts down in the
display and appears instead of the
time of day.
If you are cooking at the same time,
and the minute minder time will
appear at the bottom of the display.
If you are in a menu, the minute minder
will count down in the background.
At the end of the minute minder time
will flash, the time will start counting
up and a buzzer will sound.
Select the sensor.
If required, confirm withOK.
The buzzer will stop and the symbols in
the display will go out.
Minute minder
45
Changing the time set for the
minute minder
Select the sensor.
Select Minute minder if a cooking
programme is in progress at the same
time.
Select Change.
Confirm with OK.
The minute minder time selected
appears.
Change the time set for the minute
minder.
Confirm with OK.
The altered minute minder time is now
saved.
Cancelling the minute minder
Select the sensor.
Select Minute minder if a cooking
programme is in progress at the same
time.
Select Delete.
Confirm with OK.
The minute minder is now cancelled.
Main and sub-menus
46
Menu Recommen-
ded value
Range
Oven functions
Fan Plus 160 °C 30–250 °C
Auto Roast 160 °C 100–230 °C
Grill 3 1–3
Microwave 1000 W 80–1000 W
MW + Fan Plus
300 W
160 °C
80–300 W
30–220 °C
MW + Fan Grill
300 W
200 °C
80–300 W
100–200 °C
Defrost 25 °C 25–50 °C
Popcorn 850 W –
Automatic programmes
Main and sub-menus
47
Menu Recommen-
ded value
Range
Other
MW + Grill
300 W
3
80–300 W
1–3
MW + Auto Roast
300 W
160 °C
80–300 W
100–200 °C
Eco Fan Heat 190 °C 100–230 °C
Fan Grill 200 °C 100–220 °C
Defrost – –
Reheat – –
Drying 60 °C 30–70 °C
Heat crockery 80 °C 50–100 °C
Prove yeast dough 35 °C 30–50 °C
Keeping warm 75 °C 60–90 °C
User programmes
Settings
Microwave operation
48
How it works
The oven contains a magnetron that
converts electrical energy into
electromagnetic waves (microwaves).
These microwaves are distributed
evenly throughout the oven
compartment and are reflected off the
metal appliance walls.
The microwaves penetrate the food
from all sides. Food consists of many
molecules. When subjected to
microwave energy, these molecules
(particularly the water molecules) start
to oscillate. This heats the food from
the outside to the inside. The more
water a food contains, the faster it is
heated or cooked.
Advantages of the microwave oven
– Food can generally be cooked with
little or no liquid or cooking oil.
– The times for defrosting, reheating or
cooking are shorter than with a
cooktop or oven.
– Vitamins, minerals, natural colour,
and taste of the food are generally
retained.
Suitable crockery
In order for microwaves to reach the
food, they must be able to penetrate the
crockery being used. Microwaves can
pass through porcelain, glass,
cardboard and plastics, but not metal.
Therefore, do not use metal containers
or crockery that contains metal. Metal
reflects the microwaves which can
create sparks and the microwaves are
not absorbed by the metal.
Risk of injury from increased
pressure in sealed containers or
bottles.
Pressure can build up when
reheating food or drinks in sealed
containers, jars or bottles, which can
cause them to explode.
Never cook or reheat solid or liquid
food in sealed containers or bottles.
Open containers beforehand. In the
case of baby bottles, the screw top
and teat must be removed.
Fire hazard due to using
unsuitable crockery for functions
which use microwave power.
Non-microwave safe dishes used in
microwave mode can suffer damage
or cause damage to the oven.
Only use microwave safe crockery
for functions which use microwave
power.
Microwave operation
49
The material and shape of containers
used affect cooking results and times.
Heat distribution is more even in round
and oval shaped flat containers than in
rectangular containers, providing better
results.
Suitable containers
Fire hazard due to inflammable
materials.
Disposable containers made out of
plastic, paper or other inflammable
materials can ignite, causing damage
to the oven.
Do not leave the oven unattended
when reheating or cooking food in
disposable containers made of
plastic, paper or other inflammable
materials.
You can use the following crockery and
material:
– Heat-resistant glass and ceramic
glass
Exception: crystal glass as it contains
lead and may crack.
– Porcelain
– Without metallic decoration
Metallic decoration (e.g. gold rims
or cobalt blue) can cause sparking.
– Without hollow knobs and handles
Moisture can gather in the hollow
knobs and handles. When the
moisture evaporates, pressure can
build up and the item can explode.
– Unpainted stoneware and stoneware
with underglaze paints
Risk of injury caused by hot
crockery.
Earthenware can get very hot and
may crack.
Wear oven gloves when using
stoneware.
– Plastic containers and plastic
disposable containers with the
Microwavefunction
Useful tip: To protect the environment,
avoid the use of disposable containers.
Plastics must be heat-resistant to a
minimum of 110°C. Otherwise the
plastic may melt and fuse with the
food.
Only use plastic containers with the
Microwavefunction.
Do not use plastic containers with
the MW + Auto Roast, MW + Fan
Plus, MW + Grill or MW + Fan
Grillfunctions.
– Microwave safe plastic containers
Special plastic containers designed
for use in microwave ovens are
available from retail outlets.
– Styrofoam containers
For briefly heating food.
Microwave operation
50
– Plastic boiling bags
For cooking and reheating. They
should be pierced beforehand. The
holes allow the steam to escape. This
prevents a build-up of pressure from
forming and the bag from bursting.
There are also special bags available
for steam cooking which do not need
to be pierced. Please follow the
instructions given on the packet.
– Roasting bags and tubes
Please follow the manufacturer's
instructions.
Fire hazard due to metal parts.
Metal parts such as metal clips or
plastic and paper ties that have wire
running through them can heat
inflammable materials until they burn.
Do not use metal clips, or plastic and
paper ties containing wire.
Useful tip: Metal tins are less suitable
for functions which use microwave
power because the metal reflects the
microwaves. The microwaves only
reach the cake from above, which
extends the baking time. If you use
metal tins, place the tin on the glass
tray so that it cannot touch the oven
walls. If sparks form, do not reuse the
tin for functions which use microwave
power.
– The supplied rack is only suitable for
cooking programmes with the MW +
Auto Roast, MW + Fan Plus,
MW + Grilland MW + Fan
Grillfunctions, as well as for
functions which do not use
microwave power (placed on one
level).
– Metal baking tins for baking with the
MW + Auto Roast, MW + Fan
Plus, MW + Grilland MW + Fan
Grillfunctions as well as for
functions which do not use
microwave power
– Aluminium foil trays without lids for
defrosting and reheating ready meals
The food is only heated from the top.
If you remove the food from the
aluminium foil container and transfer
it to crockery suitable for use in a
microwave oven, the heat distribution
will generally be more even.
Using aluminium foil trays and
aluminium foil can cause crackling
and sparks.
Therefore, place aluminium foil trays
on the glass tray and not on the rack.
Aluminium foil and aluminium foil
trays must not touch the oven
compartment walls and must remain
at least 2cm from the walls at all
times.
– Metal meat skewers or clamps
The size of the cut of meat must be
much larger than the metal skewers
and clamps.
Microwave operation
51
Unsuitable containers
Crockery and lids with hollow
handles or knobs can collect
moisture in the hollow spaces. When
the moisture evaporates, pressure
can build up and the item can
explode. If the hollow recess is
sufficiently ventilated, the item can
be used.
Do not use crockery with hollow
knobs or handles for cooking.
Do not use the following crockery and
material:
– Metal racks (including the supplied
rack) are not suitable for use with the
Microwavefunction.
– Metal containers
– Aluminium foil
Exception: for even defrosting,
reheating or cooking unevenly
shaped cuts of meat, e.g. poultry,
small pieces of aluminium foil may be
used to cover thin parts for the last
few minutes of the programme.
– Metal clips, plastic or paper ties
containing wire
– Plastic containers where the
aluminium lid has not been
completely removed
– Crystal glass
– Cutlery and crockery with metallic
decoration (e.g. gold rims, cobalt
blue)
– Crockery with hollow handles
– Plasticware made of melamine
Melamine absorbs microwave energy
and gets hot.
When purchasing plasticware, make
sure that it is suitable for use in a
microwave oven.
– Wooden dishes
Water contained in wood evaporates
during the cooking programme. This
causes the wood to dry and crack.
Microwave operation
52
Testing dishes for their suitability
Unsuitable crockery can cause sparks
or crackling noises in microwave
operation. If you are not sure whether
glass, porcelain or stoneware crockery
is suitable, test the dishes.
This test cannot be used to check
whether items with hollow knobs or
handles are suitable for use.
Place the empty crockery in the
middle of the glass tray and insert the
tray in shelf level1.
Close the door.
Select the Microwavefunction.
Set the highest microwave power
level (1000W) and a cooking duration
of 30 seconds.
Start the programme.
Observe the crockery during the
entire duration.
Immediately open the door if there
are sparks or crackling noises.
If there are sparks or if you can hear
crackling noises, the tested crockery is
not suitable for microwave use.
Microwave operation
53
Cover
Useful tip: Covers are available from
retail outlets.
– A cover prevents too much steam
escaping, especially when cooking
foods which need longer to cook.
– It speeds up the heating process of
the food.
– It prevents food from drying out.
– It helps keep the oven interior clean.
Use a glass or plastic cover suitable
for microwave use for cooking
programmes with the
Microwavefunction.
Alternatively, use a cling film suitable
for use in a microwave oven. Heat can
cause normal cling film to distort and
fuse with the food.
The cover can withstand
temperatures of up to 110°C. At
higher temperatures (e.g. in the
Grill or Fan Plusfunctions), the
plastic may distort and fuse with the
food.
Only use a cover for the
Microwavefunction.
The cover should not form a seal
with the container. If the container
has a narrow diameter, the steam
may not be able to escape. The
cover could get too hot and start to
melt.
Use containers with a sufficiently
large diameter.
Do not use a cover for reheating the
following types of food:
– Food coated in breadcrumbs
– Food which requires a crisp finish,
e.g.toast
– Food which must be heated with the
MW + Auto Roast, MW + Fan
Plus, MW + Grillor MW + Fan
Grillfunctions
Operation
54
If you place food directly on the floor
of the oven when using the
Microwave function, the oven can
become damaged.
When using the Microwave
function, place the glass tray on shelf
level1 and always place containers
such as cups and baking dishes on
the glass tray.
Switch the oven on.
The main menu will appear.
Place the food in the oven.
Select the function you want.
The function will appear in the display.
Depending on the function, the
recommended power level,
recommended temperatures and the
cooking duration will appear one after
the other in the display.
Change the recommended values for
the cooking programme and set the
cooking duration if required.
Using the sensor, you can change
the recommended values later if
needed.
Confirm each entry withOK.
Confirming the temperature starts the
cooking process for functions which
do not use microwave power.
For functions which use microwave
power, a summary of the settings
appears and Startis highlighted in the
display.
Use the OKsensor to start the
cooking process for functions which
use microwave power.
The set values appear and the cooking
duration counts down in the display for
all functions.
If you have set a temperature, you will
see the temperature increasing. A signal
will sound when the selected
temperature is reached for the first time.
The oven stops generating microwave
power when you interrupt the cooking
programme or open the door. You can
continue the programme with the
OKsensor.
After cooking, select the sensor for
the selected function to end the
cooking programme.
Take the food out of the oven.
Switch the oven off.
Changing values and settings
for a cooking programme
Depending on the function, as soon as
a cooking programme is in progress,
you can use the sensor to change
the values or settings for this
programme.
Select the sensor.
Depending on the function, the
following settings appear:
– Temperature
– Power level
– Duration
– Finish at
– Start at
– Booster
– Pre-heat
Operation
55
Changing values and settings
Select the desired value or setting
and confirm withOK.
Change the value or setting and
confirm withOK.
The cooking programme will continue
with the new values and settings.
Changing the temperature
You can permanently reset the
recommended temperature to suit
your cooking preferences by selecting
Other| Settings| Recommended
temperatures.
Select the or arrow sensor or
swipe to the right or left in the
area.
The target temperature appears in the
display.
Change the target temperature via the
navigation area.
The temperature changes in 5°C steps.
Confirm with OK.
The cooking programme will restart with
the new target temperature.
Changing the microwave power level
You can change the microwave power
level for the Microwavefunction and
for functions which use microwave
power.
Select Other| Settings|
Recommended power levels to
permanently set the recommended
power level to suit your personal
cooking preferences.
Select the sensor.
The set microwave power level appears
in the display.
Change the microwave power level
via the navigation area.
You can set the following microwave
power levels: 80W, 150W, 300W,
450W, 600W, 850W, 1000W.
Confirm with OK.
Start will be highlighted.
Select the OKsensor.
The process will restart with the new
microwave power level.
Operation
56
Setting cooking durations
Cooking results can be adversely
affected if there is a long delay
between the food being placed in the
oven and the start of cooking. Fresh
food can change colour and even
spoil.
When baking, the cake mixture or
dough can dry out, and the raising
agents can lose their effectiveness.
Select as short a time as possible
until the start of the cooking process.
Example: You have placed the food in
the oven compartment, selected a
function and the required settings such
as the temperature.
By entering Duration, Finish at or Start at
via the sensor, you can automatically
switch the cooking programme off or on
and off.
– Duration
Enter the required cooking duration
for the food. The heating will switch
off automatically once this duration
has elapsed. The maximum cooking
duration that can be set depends on
the function that you have selected.
– Finish at
Specify when you want the cooking
programme to finish. The oven
heating will switch off automatically
at the time you have set.
– Start at
This function will only appear in the
menu if you have set aDuration or
Finish attime. WithStart at, you have
to specify when you want the
cooking programme to start. The
oven heating will switch on
automatically at the time you have
set.
Select the sensor.
Set the required times.
Confirm with OK.
Touch the sensor to return to the
menu of the selected function.
Operation
57
Changing the set cooking durations
Select the sensor.
Select the time you want.
Confirm with OK.
Select Change.
This menu option does not appear if
you want to change the cooking
duration for functions which use
microwave power, as these functions
always require a set cooking duration.
The time will be highlighted.
Change the set time.
Confirm with OK.
Touch the sensor to return to the
menu of the selected function.
Use the OKsensor to continue the
cooking programme for functions
which use microwave power.
These settings will be deleted in the
event of a power failure.
Useful tip: You can also change the
cooking duration for the
Microwavefunction via the
navigation area.
Deleting the set cooking durations
For a function which uses microwave
power, you can only delete the set
times forFinish at and Start at. The
cooking duration must always be set.
Select the sensor.
Select the time you want.
Confirm with OK.
Select Delete.
Confirm with OK.
Touch the sensor to return to the
menu of the selected function.
If you delete Durationfor a function
which does not use microwave
power, the set times for Finish atand
Start atare also deleted.
If you delete Finish atorStart at, the
cooking programme will start using
the cooking duration set.
Operation
58
Interrupting a cooking programme
in the Microwavefunction
You can interrupt cooking when using
the Microwavefunction and pause
the cooking duration.
During the cooking duration, Stopwill be
highlighted.
Select the OKsensor.
Cooking is interrupted and the cooking
duration is paused.
Start will be highlighted.
Select the OKsensor.
The cooking programme resumes and
the cooking duration continues to count
down.
Cancelling cooking
You can cancel a cooking programme
using the function sensor that lights up
orange or using the sensor.
The oven compartment heating and
lighting will then switch off. Any cooking
durations set will be deleted.
Touch the function sensor to return to
the main menu.
Cancelling a cooking programme
without a set cooking duration
Touch the sensor for the selected
function.
The main menu will appear.
Or: select the sensor.
Select Cancel process.
Confirm with OK.
Cancelling a cooking programme
with a set cooking duration
Touch the sensor for the selected
function.
Cancel cooking? appears in the display.
Select Yes.
Confirm with OK.
Or: select the sensor.
Select Cancel process.
Confirm with OK.
Select Yes.
Confirm with OK.
Pre-heating the oven
The Boosterfunction is used to quickly
heat up the oven compartment in some
functions.
The Pre-heatfunction can be used with
any function (except Microwave) and
has to be switched on separately for
each cooking programme.
If you have set a cooking duration, it will
only start to count down after the
heating-up phase.
It is only necessary to pre-heat the oven
in a few instances.
Most dishes can be placed in a cold
oven. They will then make use of the
heat produced during the heating-up
phase.
For dark bread dough as well as beef
sirloin joints and fillets, pre-heat the
oven compartment when using the
Fan Plusfunction.
Operation
59
Booster
The Boosterfunction is used to quickly
pre-heat the oven compartment in
some functions.
This function is switched on as the
factory default setting for the following
functions (Other| Settings|
Booster| On):
– Fan Plus
– Auto Roast
– MW + Fan Plus
– MW + Auto Roast
If you set a temperature above 100°C
and the Boosterfunction is switched on,
a rapid heating-up phase heats the
oven compartment to the set
temperature. The grill element and ring
heating element come on together with
the hot air fan.
Delicate items (e.g. sponge or
biscuits) will brown too quickly on
the top if the Boosterfunction is
used.
Switch off the Boosterfunction for
these items.
Switching Booster on or off for a
cooking programme
If you have selected the Booster| On
setting, you can switch off the function
separately for a cooking programme.
On the other hand, you can also switch
on the function separately for a cooking
programme if you have selected the
Booster| Off setting.
Example: You have selected a function
and the required settings such as the
temperature.
You want to switch off the
Boosterfunction for this cooking
programme.
Select the sensor.
Select Booster| Off.
Confirm with OK.
The Boosterfunction is switched off
during the heating-up phase. Only the
heating elements for the selected oven
function are used to pre-heat the oven
compartment.
Operation
60
Pre-heat
It is only necessary to pre-heat the oven
in a few instances.
You can place most dishes in the cold
oven compartment to make use of the
heat produced during the heating-up
phase.
If you have set a cooking duration, it
will only start to count down when the
target temperature is reached and you
have placed the food in the oven.
Start the cooking programme
immediately without delaying the start
time.
The Pre-heatfunction is not available
with the Microwave operating
mode.
Switching on thePre-heat function
The Pre-heat function can be used with
any oven function and has to be
switched on separately for each
cooking programme.
Example: You have selected a function
and the required settings such as the
temperature.
You want to switch on the Pre-heat
function for this cooking programme.
Select the sensor.
Select Pre-heat| On.
Confirm with OK.
The following message is displayed
with a time: Place food in oven at... The
oven compartment is heated to the set
temperature.
As soon as you are prompted to do
so, place the food in the oven
compartment.
Confirm with OK.
Quick MW and Popcorn
61
These functions can only be used
when no other cooking programmes
are in use.
Always use the glass tray.
Quick MW
If you select the sensor, the oven
starts with a set microwave power level
and cooking duration, e.g. to reheat a
drink.
The maximum power level of 1000W
and a maximum duration of 1minute
are preset.
You can change the microwave power
level and the cooking duration. The
maximum cooking duration that can be
set depends on the microwave power
level selected (see “Settings – Quick
MW”).
Select the sensor.
Touching it repeatedly increases the
cooking duration in increments.
The time left will appear in the display.
You can interrupt and resume the
cooking programme at any time by
touching the OKsensor or cancel it
with the sensor.
At the end of the cooking programme,
Finishedappears in the display and a
buzzer sounds.
Select the sensor.
The main menu will appear.
Popcorn
If you select the sensor, the oven
starts with a set microwave power level
and cooking duration.
A microwave power level of 850W and
a maximum cooking duration of
2:50minutes are preset. These settings
match the manufacturer’s instructions
on most bags of microwave popcorn.
The maximum cooking duration that
can be set is 4minutes. The microwave
power level is set and cannot be
modified (see “Settings – Popcorn”).
Select the sensor.
The time left will appear in the display.
You can interrupt and resume the
cooking programme at any time by
touching the OKsensor or cancel it
with the sensor.
Disposable containers made out of
paper or other inflammable materials
can ignite, causing damage to the
oven.
Do not leave the oven unattended
during this programme and make
sure you follow the instructions on
the packaging.
At the end of the cooking programme,
Finishedappears in the display and a
buzzer sounds.
Select the sensor.
The main menu will appear.
Automatic programmes
62
The wide range of Automatic
programmes enable you to achieve
excellent results with ease.
Categories
The Automatic programmes are
sorted into categories to provide a
better overview. Simply select the
appropriate Automatic programme for
the type of food you are cooking and
follow the instructions in the display.
Using Automatic programmes
Select Automatic programmes.
A list will appear.
Select the desired food category (e.g.
Cakes).
The Automatic programmes available
for the food type selected will then
appear.
Select the Automatic programme that
you want to use.
Follow the instructions in the display.
Useful tip: Use Info to display
information such as how to place or
turn the food depending on the cooking
programme.
Usage notes
– When using Automatic programmes,
the recipes provided are designed as
a guide only. Other similar recipes,
including those using different
quantities, can be used for the
Automatic programme in question.
– After cooking, allow the oven
compartment to cool down to room
temperature again before starting an
Automatic programme.
– Some Automatic programmes require
a pre-heating phase before food can
be placed in the oven. A prompt will
appear in the display indicating when
this needs to be done.
– Some Automatic programmes require
the addition of liquid after a certain
cooking duration. You will be
prompted by a message in the
display when this needs to be done
(e.g for adding liquid).
– The duration quoted for Automatic
programmes is an estimate. It may
increase or decrease depending on
the programme. The duration, in
particular with meat, will vary
depending on the initial temperature
of the food.
– If by the end of an Automatic
programme the food is not cooked
enough, selectContinue cooking
orContinue baking. Conventional
heating will then be used for
3minutes to continue cooking or
baking the food.
Other applications
63
This section provides information on the
following applications:
– Defrost
– Reheat
– Drying
– Heat crockery
– Prove yeast dough
– Keeping warm
– Cooking
– Bottling
– Frozen food/Ready meals
Defrost
Gentle defrosting of frozen goods
means that the vitamins and minerals
are generally retained.
Use one of the following functions
and special applications:
– Defrostfunction
Set the defrosting temperature.
– Other| Defrost Special application
Select a category and the weight for
the food.
– Microwavefunction
Set the microwave power level and
the defrosting duration.
Risk of infection from bacteria.
Bacteria such as salmonella can
cause life-threatening food
poisoning.
It is particularly important to observe
food hygiene rules when defrosting
fish and meat, and in particular when
defrosting poultry.
Do not use the liquid produced
during defrosting.
Process the food as required as soon
as it has been defrosted.
Useful tips
– Place the food to be defrosted on the
glass tray without its packaging.
– For defrosting poultry, use the glass
tray with the rack placed on top of it.
This way the frozen food will not be
lying in the defrosted liquid.
– Meat and poultry need to be fully
defrosted before cooking. Fish, on
the other hand, can be partially
defrosted before cooking. Defrost so
that the surface is sufficiently soft to
take herbs and seasoning.
Using the Defrostfunction
This function was developed to gently
defrost frozen food.
Select Defrost.
Alter the recommended temperature
if necessary.
Air is circulated throughout the oven
compartment to gently defrost the
frozen food.
Other applications
64
Using the DefrostSpecial application
This programme has been developed
for gently defrosting frozen food.
Only use heat-resistant containers
which are microwave safe.
Select Other.
Select Defrost.
A list will appear.
Select the type of food.
Enter the weight of the food.
You can start the defrosting process
immediately or delay the start and
display the individual actions and
cooking stages.
Follow the instructions in the display.
Useful tips
– Use Info to display information such
as when to turn the frozen goods
depending on the cooking
programme.
– If the frozen food is not defrosted
properly by the end of the defrosting
process, selectCont. keep warm. The
frozen food will continue to be heated
for 3minutes.
– After the defrosting process has
ended, select and then / Save to
save the settings for the selected
category and weight as a User
programme (see “User
programmes”).
Using the Microwavefunction
Alternatively, you can use the
Microwavefunction for defrosting.
Set the microwave power level and the
defrosting duration.
The time required depends on the
nature of the food, its initial temperature
and the amount to be cooked. Take
note of the standing times.
Only use heat-resistant containers
which are microwave safe.
Select Microwave.
Depending on the type of food, set
the microwave power level and the
defrosting duration specified in the
chart.
You are generally advised to select
the middle duration.
Place the food on the glass tray on
shelf level1 in the oven.
Other applications
65
Defrosting with the Microwavefunction
Food to be defrosted Quantity
[W]
[min.]
1
[min.]
Butter
250 g 80 8–10 5–10
Milk 1000ml 450 12–16 10–15
Sand cake (3 slice) Approx.
300g
150 4–6 5–10
Fruit cake (3slices)
Approx.
300g
150 6–8 10–15
Butter cake (3slices) Approx.
300g
150 6–8 5–10
Cream cake (3slices) Approx.
300g
80 4–4:30 5–10
Yeast buns, puff pastries (3pieces) Approx.
300g
150 6–8 5–10
Microwave power level, Defrosting duration, Standing time
1
Allow food to stand at room temperature. This allows the heat to spread evenly
throughout the food.
Other applications
66
Reheat
It is essential that “Warning and Safety
instructions - Correct use” is observed.
Risk of injury caused by hot
food.
If food for babies and children is
heated at too high a temperature,
they can burn themselves.
Only heat food for babies and
children for 30–60seconds at 450W.
After heating food, especially food
for babies and small children, stir the
food or shake the container and
taste the food so that children do not
get burned.
Risk of injury from increased
pressure in sealed containers or
bottles.
Pressure can build up when
reheating food or drinks in sealed
containers, jars or bottles, which can
cause them to explode.
Never cook or reheat food or liquids
in sealed containers or bottles. Open
containers beforehand. In the case of
baby bottles, the screw top and teat
must be removed.
Risk of injury caused by hot liquids.
When heating food, and in particular
liquids, using the
Microwavefunction, the boiling
point may be reached without the
production of typical bubbles.
Liquids do not boil evenly
throughout.
This boiling delay can result in the
liquid boiling over explosively. Take
care when taking the container out of
the oven, as the hot liquid can cause
severe scalding. Under certain
circumstances, the pressure can be
so high that the door opens
automatically.
Stir liquids well before reheating or
cooking.
After heating, wait at least
20seconds before removing the
container from the oven.
In addition, a glass rod or similar
item, if available, can be placed in
the container during heating.
Other applications
67
Using the ReheatSpecial application
This programme is designed for
reheating food.
The time required depends on the
nature of the food, its initial temperature
and the amount to be cooked. For
example, food taken straight from the
refrigerator takes longer to reheat than
food which has been kept at room
temperature. Take note of the standing
times.
Only use heat-resistant containers
which are microwave safe.
Always cover food when reheating it,
except when reheating meat/fish
coated in breadcrumbs.
Place the food that is to be reheated
on the glass tray with a cover.
Select Other.
Select Reheat.
A list will appear.
Select the type of food.
Enter the weight of the food.
Follow the instructions in the display.
Risk of burning due to hot
surfaces!
The oven gets hot during operation.
You could burn yourself on the
heating elements, the oven
compartment, or accessories.
Droplets of water may have
accumulated underneath the
crockery.
Use oven gloves when working in the
hot oven compartment and when
removing the crockery.
During the standing time, the
temperature is distributed evenly in the
food.
After heating, allow the food to stand
at room temperature for a few
minutes to enable the heat to spread
evenly throughout the food.
Useful tips
– Always cover food when reheating it,
except when reheating meat/fish
coated in breadcrumbs.
– Use Info to display information such
as when to turn or stir the food.
Stir the food from the outside
towards the middle, as food heats
more quickly from the outside.
– If the food is not hot enough at the
end of the programme, selectCont.
keep warm. The food will continue to
be heated for 3minutes.
– After the programme has finished,
select and then / Save to save
the settings for the selected category
and weight as a User programme
(see “User programmes”).
Other applications
68
Reheating with the Microwave function
Drink/
Food
Quantity
[W]
[min.]
1
[min.]
Drinks (drinking temperature
60–65°C)
1cup/1glass
(200ml)
1000 00:50–1:10 –
Baby bottle (milk)
2
Approx. 200ml 450
00:50–
1:00
3
1
Food for babies and children
3
1 jar (200g) 450 00:30–1:00 1
Sliced meat with sauce
3
200 g 600 3:00–5:00 1
Side dishes
3
250 g 600 3:00–5:00 1
Microwave power level, Cooking duration, Standing time
1
Allow food to stand at room temperature. This allows the heat to spread evenly
throughout the food.
2
Flash boiling can be avoided by stirring liquids before heating them. After heating, wait at
least 20seconds before removing the container from the oven. In addition, a glass rod or
similar item, if available, can be placed in the container during heating.
3
The durations apply to food with an initial temperature of approx. 5°C.
For food not normally refrigerated, durations apply to food at room temperature of
approx. 20°C.
With the exception of baby food and delicate whisked sauces, food should be heated to
a temperature of 70–75°C.
Other applications
69
Drying
Drying is a traditional method of
preserving fruit, certain vegetables and
herbs.
It is important that fruit and vegetables
are ripe and not bruised before they are
dried.
Prepare the food for drying by cutting
it up, and peeling and coring it if
necessary.
Distribute the food to be dried evenly
according to size over the rack or the
glass tray.
If you are using both the rack and
glass tray, insert the glass tray below
the rack.
Select Other.
Select Drying.
Alter the recommended temperature
if necessary and then set the
duration.
Follow the instructions in the display.
Turn the food for drying on the glass
tray at regular intervals.
The drying times are longer for whole
or halved food.
Food
[°C]
[h]
Fruit
/ 60–70 2–8
Vegetables / 55–65 4–12
Mushrooms
/ 45–50 5–10
Herbs / 30–35 4–8
Special application/Function
Special applicationDrying
Oven function Fan Plus
Temperature, Drying time
Reduce the temperature if
condensation begins to form in the
oven.
Removing the dried food
Risk of injury caused by hot
surfaces.
The oven gets hot during operation.
You could burn yourself on the
heating elements, the oven
compartment, or accessories.
Use oven gloves when removing
dried food from the oven.
Allow the dried fruit or vegetables to
cool down after drying.
Dried fruit needs to be completely dry,
but also soft and elastic. Juice should
not escape when cut.
Store dried food in sealed glass jars
or tins.
Other applications
70
Heat crockery
By pre-heating the crockery, the food
does not cool down as quickly.
Use heat-resistant crockery.
Place the rack on shelf level1 and
place the crockery to be pre-heated
on it. Depending on the size of the
crockery, you can also place it on the
oven floor.
Select Other.
Select Heat crockery.
Alter the recommended temperature
if necessary and then set the
duration.
Follow the instructions in the display.
Risk of injury caused by hot
surfaces.
The oven gets hot during operation.
You could burn yourself on the
heating elements, the oven
compartment, or accessories.
Droplets of water may have
accumulated underneath the
crockery.
Wear oven gloves when removing
dishes from the oven.
Prove yeast dough
This programme is designed specifically
for proving yeast dough.
Select Other.
Select Prove yeast dough.
Alter the recommended temperature
if necessary and then set the
duration.
Follow the instructions in the display.
Keeping warm
You can keep food warm in the oven
compartment for several hours.
In order to maintain the quality of
food, select the shortest possible
time.
Select Other.
Select Keeping warm.
Place the food to be kept warm in the
oven and confirm withOK.
Alter the recommended temperature
if necessary and then set the
duration.
Follow the instructions in the display.
Other applications
71
Cooking
It is essential that “Warning and Safety
instructions - Correct use” is observed.
Food with a thick skin or peel, such
as tomatoes, sausage, potatoes and
eggplants can burst when heated or
cooked.
Pierce or score the skin of these
types of food several times to allow
steam to escape.
Eggs heated in their shells can burst,
even after they have been taken out
of the oven compartment.
Eggs can only be cooked in their
shells in a specially designed egg-
boiling device. Do not reheat hard
boiled eggs using the
Microwavefunction.
Useful tips
– Turn, separate or stir the food several
times. Stir the food from the outside
towards the middle, as food heats
more quickly from the outside.
– Use only crockery that is suitable for
use in a microwave and oven when
using functions which use microwave
power.
– If possible, use the Automatic
programmes for cooking.
– Never use a lid with the MW + Fan
Grilland MW + Grillfunctions,
as the food will not brown.
– With the Microwavefunction,
select a microwave power level of
850W to start cooking, and then
continue cooking at 450W.
Observe the information in the
cooking charts at the end of this
book.
Other applications
72
Cooking with the Microwavefunction
Soups/Casseroles
Vegetables
[g]
850W
[min.]
+
450W
[min.]
1
[min.]
Casserole
1500 10 + 20 1
Soup 1500 11 + 24 1
Peas
500 5 + 10 2
Peas (frozen)
450 5 + 12 2
Carrots 500 5 + 10 2
Broccoli florets
500 6 + 8 2
Broccoli (frozen)
450 5 + 11 2
Cauliflower florets
500 6 + 10 2
Kohlrabi batons
500 3 + 8 2
Asparagus
500 5 + 8 2
Leeks
500 5 + 8 2
Leeks (frozen)
450 5 + 8 2
Capsicums, cut into strips
500 5 + 10 2
Beans, green
500 4 + 12 2
Brussels sprouts
500 5 + 12 2
Brussels sprouts (frozen)
450 5 + 10 2
Mixed vegetables (frozen)
450 5 + 12 2
Weight, Cooking duration, Standing time
1
Allow food to stand at room temperature. This allows the heat to spread evenly
throughout the food.
Other applications
73
Bottling
Risk of infection from bacteria.
Spores producing botulinum toxin
can form when preserving pulses
and meat, which can lead to severe
poisoning. These spores are only
destroyed by reheating the food
within 2 days after preserving.
Always reheat pulses and meat a
second time after they have cooled
down.
Risk of injury from increased
pressure in sealed tins.
Preserving and heating food in
sealed tins will result in an increase
in pressure, which can cause them to
explode.
Do not use tins for preserving or
heating food.
Preparing fruit and vegetables
The instructions are for a maximum of
5jars with a capacity of 0.5l each.
Only use special jars for bottling:
– Fan Plus: Bottling jars with a
screw cap
– Microwave: Microwave safe
bottling jars with glass lids, sealed
with clear adhesive tape
Only use undamaged jars and rubber
rings.
Rinse the jars with hot water before
bottling and fill them no more than up
to 2cm below the rim.
Seal the jars with clear adhesive tape.
Do not use any metal clips as they
cause sparks when used with the
Microwavefunction.
Insert the glass tray on shelf level1
and place the jars on it.
Other applications
74
Using the Fan Plus function
Select the Fan Plus function and a
temperature of 160–170°C.
Wait until bubbles evenly rise in the
jars.
Reduce the temperature in time to
prevent the contents from boiling over.
Bottling fruit and gherkins
Set the specified after-warming
temperature as soon as bubbles are
visible in the jars, then leave the jars
in the warm oven compartment for
the time specified.
Bottling vegetables
As soon as bubbles are visible in the
jars, set the specified bottling
temperature and cook the vegetables
for the time specified.
After bottling, set the specified after-
warming temperature, then leave the
jars in the warm oven compartment
for the time specified.
/ /
Fruit –/–
30°C
25–35min.
Gherkins –/–
30°C
25–30min.
Beetroot
120°C
30–40min.
30°C
25–30min.
Beans (green
or yellow)
120°C
90–
120min.
30°C
25–30min.
/Bottling temperature and time once
bubbles are visible in the jars
/After-warming temperature and time
Other applications
75
Using the Microwave function
Select the Microwave and a
microwave power level of 850W.
Wait until bubbles evenly rise in the
jars. This takes about 3minutes per
jar. With 5jars, therefore, it takes
15minutes.
Reduce the microwave power level in
time to prevent the contents from
boiling over.
Bottling fruit and gherkins
Switch the oven off as soon as
bubbles are visible in the jars. Then
leave the jars in the warm oven
compartment for the time specified.
Bottling vegetables
As soon as bubbles are visible in the
jars, set the specified microwave
power level and cook the vegetables
for the time specified.
Switch the oven off after bottling and
then leave the jars in the warm oven
compartment for the time specified.
/
Fruit –/– 25–35min.
Gherkins –/– 25–30min.
Beetroot
450W
20–30min.
25–30min.
Beans (green
or yellow)
450W
20–30min.
25–30min.
/Microwave power level and bottling
time, as soon as bubbles are visible
Continued warming time
Removing the jars after bottling
Risk of injury caused by hot
surfaces.
The jars are very hot after bottling.
Wear oven gloves when removing
the jars from the oven.
Take the jars out of the oven.
Cover the jars with a towel and leave
for approx. 24hours in a draught-free
area.
After they have cooled down, always
reheat pulses and meat a second
time within 2days.
Remove the fasteners from the jars
and make sure all jars are closed
properly when storing them.
Either boil open jars again or store
them in a cool place and consume the
preserved fruit or vegetables
immediately.
Check the jars during storage. If jars
have opened during storage or if the
screw cap is bulging and does not
make a popping noise when opened,
destroy the contents.
Other applications
76
Frozen food/Ready meals
Tips for cakes, pizza and baguettes
– Bake cakes, pizza and baguettes on
baking paper on the rack.
– Use the lowest temperature
recommended on the packaging.
Tips for oven chips, croquettes and
similar items
– Bake these frozen products on
baking paper in the glass tray.
– Use the lowest temperature
recommended on the packaging.
– Turn food several times during
cooking.
Preparing frozen food/ready meals
Handling food carefully will help
protect your health.
Cakes, pizzas and chips should be
cooked until golden, not dark brown.
Select the function and temperature
recommended on the manufacturer's
packaging.
Pre-heat the oven.
Place the food in the pre-heated oven
on the shelf level recommended on
the packaging.
Check the food at the end of the
shortest cooking duration
recommended on the packaging.
Heat crockery
Use the Fan Plus function for pre-
heating crockery.
Only pre-heat heat-resistant dishes.
Place the rack on shelf level1 and
place the crockery to be pre-heated
on it. Depending on the size of the
dishes, you can also place them on
the oven floor and take out the shelf
runners to make more room.
Select Fan Plus.
Set the temperature to 50–80 °C.
Danger of burning!
Wear oven gloves when removing
dishes from the oven. Droplets of
water may have accumulated
underneath the crockery.
Remove the heated crockery from the
oven.
User programmes
77
You can create and save up to 20 of
your own programmes.
– You can combine up to 10cooking
stages to accurately programme your
favourite or most frequently used
recipes. In each cooking stage you
can select settings such as function,
temperature and duration or core
temperature.
– You can specify the shelf level(s) for
the food.
– You can enter the name of the
programme for your recipe.
When you call up and start your
programme the next time, it will run
automatically.
There are different ways of creating a
User programme:
– At the end of an Automatic
programme, save it as a User
programme.
– After running a programme with a set
duration, save it.
Then name the programme.
Creating a User programme
Select Other.
Select User programmes.
Select Create programme.
You can now specify the settings for the
first cooking stage.
Follow the instructions in the display:
Select and confirm the desired
settings.
If you select the Pre-heatfunction, first
complete the first cooking stage. Use
Add cooking stage to then add another
cooking stage where you set a
cooking duration. Only then can you
save or start the programme.
Select Complete cooking stage.
All settings for the first cooking stage
have now been set.
You can add more cooking stages, for
example, if you want to add another
cooking function to follow on from the
first.
If additional cooking stages are
required, select Add cooking stage and
proceed as you did for the first
cooking stage.
When you have finished setting all the
cooking stages, select Set the shelf
level.
Select the desired level(s).
Confirm with OK.
If you want to check the settings or to
change them at a later date, select the
cooking stage in question.
User programmes
78
Select Save.
Enter the programme name.
Select .
A message will appear in the display
confirming that the new name has been
saved.
Confirm with OK.
You can start the saved programme
immediately, delay the start or change
the cooking stages.
Starting a User programme
Place the food in the oven.
Select Other.
Select User programmes.
Select the required programme.
Select Allow.
Depending on the programme settings,
the following menu options will appear
in the display:
– Start now
The programme will start
immediately. The oven heating will
switch on immediately.
– Finish at
Specify the time at which the
programme should finish. The oven
heating will switch off automatically
at the time you have set.
– Start at
Specify the time at which you want
the programme to start. The oven
heating will switch on automatically
at the time you have set.
– Show cooking stages
A summary of your settings will
appear in the display.
– Display actions
The required actions, e.g. placing the
food in the oven, will appear in the
display.
Select the required menu option.
Confirm the message regarding
which shelf level to use withOK.
The programme selected will begin
straight away or at the time set.
Use Info to display information such
as how to place or turn the food
depending on the cooking
programme.
At the end of the programme, select
the sensor.
User programmes
79
Changing cooking stages
Cooking stages in an Automatic
programme that you have renamed as
a User programme cannot be
changed.
Select Other.
Select User programmes.
Select the programme you want to
change.
Select Change programme.
Select the cooking stage that you
want to change orAdd cooking stage
to add another cooking stage.
Select and confirm the desired
settings.
If you want to start the modified
programme without changing it,
selectStart programme.
SelectSave when you have changed
all the settings.
A message will appear in the display
confirming that the new name has been
saved.
Confirm with OK.
The saved programme has been
changed and you can start it
immediately or delay the start.
Changing a name
Select Other.
Select User programmes.
Select the programme you want to
change.
Select Change name.
Change the programme name.
Select .
Once you have changed the
programme name, selectSave.
A message will appear in the display
confirming that the new name has been
saved.
Confirm with OK.
The programme has now been
renamed.
Deleting User programmes
Select Other.
Select User programmes.
Select the programme you want to
delete.
Select Delete programme.
The programme will be deleted.
Go to Other| Settings| Factory
default| User programmes to delete all
User programmes at the same time.
Baking
80
Handling food carefully will help
protect your health.
Cakes, pizzas and chips should be
cooked until golden, not dark brown.
Tips on baking
– Set a cooking duration. When baking,
the oven should not be set to start a
long time off. Otherwise the cake
mixture or dough will dry out, and the
raising agents will lose their
effectiveness.
– Avoid using bright, thin-walled tins as
they give an uneven or poor browning
result. In certain unfavourable
conditions, the food will not cook
properly.
– Place cakes in rectangular tins on the
rack with the longer side across the
width of the oven for optimum heat
distribution and even results.
– Line the glass tray with baking paper
before placing chips, potatoes
croquette and similar types of food
on it.
Notes on the cooking charts
You can find the cooking charts at the
end of this book.
Selecting the temperature
As a general rule, select the lower
temperature given in the chart.
Baking at temperatures higher than
those recommended may reduce the
cooking duration, but will lead to
uneven browning of the food, and
unsatisfactory cooking results.
Selecting the cooking duration
Unless otherwise stated, the cooking
durations given in the cooking charts
are for an oven compartment which has
not been pre-heated. With a pre-heated
oven compartment, shorten durations
by around 10minutes.
As a general rule, check whether the
food is cooked after the shortest
duration. Stick a wooden skewer into
the food.
If it comes out clean without any batter/
dough on it, the food is done.
Baking
81
Notes on the oven functions
You can find an overview of all the
functions with their recommended
values in “Main and sub-menus”.
Using Automatic programmes
Follow the instructions in the display.
Using Fan Plus
You can use any type of baking tray
made of heat-resistant material.
Use this function if you are baking on
multiple shelves at the same time.
1shelf level: place cakes in baking
tins on shelf level1.
1shelf level: place flat items (e.g.
biscuits, tray cakes) on shelf level2.
2shelf levels: depending on the
height, place the food on shelf
levels1+3 or 2+3.
Using Eco Fan Heat
You can use any type of baking tray
made of heat-resistant material.
Use this function for cooking bakes and
gratins that need to be crispy on top.
Place cakes or bakes in baking tins
on shelf level1.
Place flat items (e.g. biscuits, tray
cakes) on shelf level2.
Using MW + Fan Plus
Use heat-resistant baking tins suitable
for microwave use (see “Microwave
operation - Suitable containers for
microwave use”), such as heat-resistant
glass or ceramic dishes, as these allow
microwaves through them.
The MW + Fan Plusfunction is
particularly suitable for baking dough
which requires a longer cooking
duration, such as rubbed in, beaten
mixtures and yeast recipes.
If you use this function, the cooking
duration is shortened.
When selecting the microwave power
level, observe the information in the
cooking charts and in the recipes.
Place the glass tray on shelf level1.
Place the baking tin on the glass tray.
Useful tip: Metal tins are less suitable
for functions which use microwave
power because the metal reflects the
microwaves. The microwaves only
reach the cake from above, which
extends the cooking duration. If you use
metal tins, place the tin on the glass
tray so that it cannot touch the oven
walls. If sparks form, do not reuse the
tin for functions which use microwave
power.
Roasting
82
Tips for roasting
– Pre-heating the oven compartment
is only required when roasting beef
sirloin joints and fillet. Pre-heating is
generally not necessary.
– Use a closed roasting dish for
roasting meat, such as an oven dish.
The meat stays succulent. The oven
compartment will also stay cleaner
than when roasting on the rack. This
ensures that sufficient stock remains
for making gravy.
– If you are using a roasting bag,
follow the instructions on the
packaging.
– If you are using the rack or an open
roasting dish for roasting, you can
add a little fat or oil to very lean meat
or place a few strips of streaky bacon
on the top.
– Season the meat and place in the
roasting dish. Dot with butter or
margarine or brush with oil or cooking
fat if necessary. For large lean cuts of
meat (2–3kg) and fatty poultry, add
about 1/8l of water to the dish.
– Do not add too much liquid during
cooking as this will hinder the
browning process. Browning only
occurs towards the end of the
cooking duration. Remove the lid
about halfway through the cooking
duration if a more intensive browning
result is desired.
– At the end of the programme, take
the food out of the oven
compartment, cover it and leave to
stand for about 10minutes. This
helps retain juices when the meat is
carved.
– For a crisp finish, baste poultry
10minutes before the end of the
cooking duration with slightly salted
water.
Notes on the cooking charts
You can find the cooking charts at the
end of this book.
Take note of the temperature range,
microwave power levels, shelf levels
and durations. These also take the
type of cooking container, the size of
the meat and cooking practices into
account.
Selecting the temperature
As a general rule, select the lower
temperature given in the chart. If
higher temperatures are used than
those specified, the meat will brown
on the outside, but will not be
properly cooked through.
For cuts which weigh more than 3kg,
select a temperature approx. 10°C
lower than that given in the roasting
chart. The roasting process will take
longer, but the meat will cook evenly
through and the skin or crackling will
not be too thick.
When roasting on the rack, set a
temperature approx. 20°C lower than
for roasting in a covered oven dish.
Roasting
83
Selecting the cooking duration
Unless otherwise stated, the durations
given in the roasting chart are for an
oven compartment which has not been
pre-heated.
Determine the cooking duration by
multiplying the thickness of the roast
[cm] with the time per cm [min./cm]
stated below, depending on the type
of meat:
– Beef/Venison: 15–18min./cm
– Pork/Veal/Lamb: 12–15min./cm
– Sirloin joints/Fillets: 8–10min./cm
As a general rule, check whether the
food is cooked after the shortest
duration.
Notes on the oven functions
You can find an overview of all the
functions with their recommended
values in “Main and sub-menus”.
Using Automatic programmes
Follow the instructions in the display.
UsingFan Plus orAuto Roast
These functions are suitable for roasting
meat, fish and poultry that needs to be
well browned as well as sirloin joints
and fillet.
In the Auto Roastfunction, the oven
compartment heats initially to a high
searing temperature (approx. 230°C).
As soon as this temperature has been
reached, the oven automatically drops
the temperature back down to the pre-
selected roasting temperature
(continued roasting).
For roasting, use crockery with heat-
resistant handles such as an oven
dish, roasting pan, Römertopf or a
heat-resistant glass dish.
Place the rack with the food on shelf
level1.
UsingMW + Fan Plus orMW +
Auto Roast
These functions are not suitable for
roasting delicate cuts of meat such as
sirloin joints or fillet. The centre would
be too well cooked before the exterior is
browned.
Use the MW + Fan Plusfunction for
rapid reheating and cooking of food
while browning it at the same time. This
function saves the most time and
energy.
Use the MW + Auto Roastfunction
for searing using a high temperature to
start with, then continue cooking with a
lower temperature.
If you use functions which use
microwave power, the cooking
duration is shortened.
When selecting the microwave power
level, observe the information in the
cooking charts and in the recipes.
Dishes must be suitable for use in a
microwave oven, must be heat-
resistant and must not have metal
lids (see “Suitable containers for
microwave use”).
Place the rack together with the glass
tray or the glass tray on shelf level1.
Grilling
84
Risk of injury caused by hot
surfaces.
If you grill with the door open, hot air
will escape from the oven instead of
being cooled by the cooling fan. The
control elements will get hot.
Grill with the oven door closed.
Tips for grilling
– Pre-heating is necessary when
grilling. For pre-heating, select a
function which does not use
microwave power.
Pre-heat the grill element for approx.
5minutes with the door closed.
– Trim the meat if necessary. Season
meat 10-15 minutes before cooking.
– Add a little oil to lean meat if
necessary. Do not use other types of
fat as they can easily burn and cause
smoke.
– Clean fish in the normal way. To
enhance the flavour, season with a
little salt. Fish can also be drizzled
with lemon juice.
– Grill on the rack.
– To grill, brush the rack with oil and
then place the food on the rack.
Notes on the cooking charts
You can find the cooking charts at the
end of this book.
Take note of the temperature range,
the shelf levels and the timings.
These take the size of the meat and
cooking practices into account.
Check the food after the shortest
duration quoted.
Selecting the temperature
Select the temperature for the Fan
Grilland MW + Fan
Grillfunctions.
As a general rule, select the lower
temperature given in the chart. If
higher temperatures are used than
those specified, the meat will brown
on the outside, but will not be
properly cooked through.
Selecting the grill setting
Select between setting 1–3 for the
Grilland MW + Grillfunctions.
If you are grilling thicker foods further
away from the grill element, select
Setting1.
If you desire a lighter, golden finish,
on gratins for example, select
Setting2.
If you are quickly grilling thinner foods
closer to the grill element, select
Setting3.
Grilling
85
Selecting the cooking duration
Grill thinner cuts of meat/slices of fish
for approx. 6–8minutes per side.
It is best to grill food of a similar
thickness at the same time so that
the cooking durations do not vary too
much.
Grill thicker pieces for about
7–9minutes per side.
When grilling rolled meat, allow
approx. 10minutes per cm diameter.
As a general rule, check whether the
food is cooked after the shortest
duration.
To test the food, press down on the
meat with a spoon. This lets you
determine how well the meat has
been cooked.
– Rare
If the meat gives easily to the
pressure of the spoon, it will still be
red on the inside.
– Medium
If there is some resistance, the inside
will be pink.
– Well-done
If there is great resistance, it is
cooked through.
Useful tip: If the surface of a thicker cut
of meat is browned but the centre is still
raw, move the food to a lower level or
reduce the temperature and continue
grilling. This will stop the surface from
becoming excessively charred.
Notes on the oven functions
You can find an overview of all the
functions with their recommended
values in “Main and sub-menus”.
If you use functions which use
microwave power, the cooking
duration is shortened.
When selecting the microwave power
level, observe the information in the
grilling chart and in the recipes.
UsingFan Grill orMW + Fan
Grill
These functions are suitable for grilling
thicker food, such as chicken.
A temperature setting of 220°C is
generally recommended for thinner
types of food, while 180–200°C is
recommended for thicker cuts.
Place the rack on shelf level1 or2
depending on the height of the food.
UsingGrill orMW + Grill
These functions are suitable for grilling
thin cuts of meat and browning food.
Place the rack on shelf level2 or3
depending on the height of the food.
Grilling
86
Fan Grill
– Use the Fan Grill function for meat, fish, poultry and vegetables.
– Always pre-heat for at least 5minutes before Fan Grilling.
– It is not necessary to turn food when Fan Grilling. Only one side of the food,
however, will become brown.
– The door must be closed when using Fan Grill .
– When using red meat, pat the meat dry before Fan Grilling as this encourages a
richer colour.
All temperatures are approximations and must be varied according to the
thickness and preparation of the meat. The chart below is a suggested guide
only. Personal taste and size of serves will vary times and temperatures. We
recommend you monitor cooking results for best outcomes.
Grilling
87
Food to be grilled
[°C]
[min.]
Lean thin sausages 180 3 8–10
Thick sausages 180 3 15–20
Lean beef fillet steak 220 3 6–12
Chicken breast fillet 200 3 14–18
Whole butterflied chicken 200 1 30–35
Thin white fish fillets 220 3 6–10
Thick fish fillets, cutlets or steaks 200 3 10–15
Oily fish 200 3 8–12
Lamb loin chops 190 3 12–16
Lamb back straps 220 3 8–10
Vegetables, capsicum, zucchini, sweet
potato, eggplant
200 3 12–15
Potato wedges or small roast potatoes 220 2 20–25
Kebabs and satays (red meat) 200 3 12–15
Chicken satays 200 3 12–15
Temperature / Shelf level / Duration
Fan Grill can be used for small roasts but is only recommended for lean,
tender cuts of meat, e.g. lamb racks, rump roasts, and beef fillet. Fan Grill the
roast at 200°C on shelf level 3 for approximately 25minutes, depending on
thickness.
Grilling
88
Grill
– Use for thick toasts, muffins, cheese on toast, focaccia, bruschetta and bacon.
– Pre-heat grill for at least 5minutes at 200–220°C.
– Select the appropriate shelf level for the thickness of the food.
– The door must be closed when using the Grill function.
This is a suggested guide only. Personal taste and size of serves will vary times
and temperatures.
Cleaning and care
89
Risk of injury caused by hot
surfaces.
The oven gets hot during operation.
You could burn yourself on the
heating elements, the oven
compartment, or accessories.
Allow the heating elements, oven
compartment and the accessories to
cool before manual cleaning.
Risk of injury due to electric
shock.
The steam from a steam cleaning
appliance could reach electrical
components and cause a short
circuit.
Do not use a steam cleaner to clean
the oven.
The use of unsuitable cleaning
agents can cause the surfaces to
discolour or alter. The oven front is
particularly susceptible to damage
from oven cleaners.
All surfaces of this appliance are
susceptible to scratching. Scratches
on glass surfaces could cause a
breakage in certain circumstances.
Remove all cleaning agent residues
immediately.
Stubborn soiling could damage the
oven in certain circumstances.
Once the oven has cooled, clean the
oven compartment, the inside of the
door and the door seal. Waiting too
long can make cleaning
unnecessarily difficult and in some
cases impossible.
Operating a damaged oven can
result in microwave leakage and
present a hazard to the user.
Check the door and door seal for any
sign of damage. If any damage is
noticed, the oven should not be used
again with microwave functions until
the fault has been rectified by a
service technician.
Unsuitable cleaning agents
To avoid damaging the surfaces of your
appliance, do not use:
–
cleaning agents containing soda,
alkalines, ammonia, acids or chlorides
– cleaning agents containing descaling
agents on the oven front
– abrasive cleaning agents, e.g.
powder cleaners and cream cleaners
– solvent-based cleaning agents
– stainless steel cleaning agents
– dishwasher cleaner
– glass cleaning agents
– cleaning agents for ceramic cooktops
– hard, abrasive brushes or sponges,
e.g. pot scourers, brushes or
sponges which have been previously
used with abrasive cleaning agents
– dirt erasers
– sharp metal scrapers
– steel wool or metal scourers
– spot cleaning with mechanical
cleaning agents
– Oven cleaners*
– stainless-steel spiral pads
* These can, however, be used to
remove very heavy soiling from
PerfectClean treated surfaces
Cleaning and care
90
If soiling is left on for any length of
time, it may become impossible to
remove. If items are used frequently
without being cleaned, it may
become very difficult to clean them.
Failure to maintain the oven in clean
condition could lead to deterioration
of the surfaces that could adversely
affect the life of the appliance and
result in a hazardous situation.
Remove any soiling immediately.
Only the glass tray is dishwasher
proof.
Useful tip: Soiling caused by spilled
fruit juices and cake mixtures is best
removed while the oven is still warm.
Exercise caution and make sure the
oven is not too hot.
To make it easier to clean the oven:
Lower the grill element.
To neutralise odours in the oven
compartment, put a container of
water with some lemon juice in the
oven and heat for a few minutes.
Removing normal soiling
Moisture inside the oven can cause
damage.
Do not use too much water on the
cloth or sponge and do not let water
or any other substance find its way
into any openings.
It is best to remove normal soiling
immediately using a clean sponge
and a solution of hot water and
washing-up liquid, or a clean, damp
microfibre cloth.
Remove any residual cleaning agent
thoroughly with clean water.
This is particularly important for any
parts with a PerfectClean finish, as
cleaning agent residues will impair
the non-stick properties.
After cleaning, wipe the surfaces dry
using a soft cloth.
Cleaning and care
91
Removing stubborn soiling
Spilt fruit and roasting juices may
cause lasting discolouration or matte
patches on surfaces. This
discolouration will not affect the
functional characteristics of the
surface finish.
Do not attempt to remove these
marks. Clean them following the
instructions given here.
Moisten stubborn soiling with a
solution of hot water and washing-up
liquid and leave to soak for a few
minutes.
If necessary, the scouring pad on the
back of a non-scratching washing-up
sponge can be used to remove the
soiling after the soaking time.
Using oven cleaners
Very stubborn soiling on PerfectClean
surfaces can be cleaned using Miele
Oven Cleaner. This cleaner must only
be applied to cold surfaces.
If the oven spray gets into gaps and
openings, a strong odour is
generated during subsequent
cooking programmes.
Do not spray the oven cleaner onto
the roof of the oven compartment.
Do not spray the oven cleaner into
the gaps and openings of the oven
compartment walls and rear wall.
Follow the instructions on the
packaging.
Oven cleaners from other
manufacturers must only be used in a
cold oven and must not be left on for
longer than 10minutes.
If necessary, the scouring pad on the
back of a non-scratching washing-up
sponge can be used to remove the
soiling after the soaking time.
Remove any residual cleaning agent
thoroughly with clean water.
Dry all surfaces with a soft cloth.
Cleaning and care
92
Lowering the grill element
If the oven compartment roof is badly
soiled, the grill element can be lowered
to make cleaning easier. Clean the oven
compartment roof regularly with a damp
cloth or a dishwashing sponge.
Risk of injury caused by hot
surfaces.
The oven gets hot during operation.
You could burn yourself on the
heating elements, the oven
compartment, or accessories.
Allow the heating elements, oven
compartment and the accessories to
cool before manual cleaning.
The oven compartment floor can be
scratched by the falling nut.
Place a cloth or similar item over the
oven compartment floor to protect it.
Undo the nut.
The grill element can get damaged.
Do not use force to lower the grill
element.
Carefully lower the grill element.
The mica sheet can be damaged on
the top of the oven cavity.
Do not use the abrasive side of the
dishwashing sponge to clean the
roof liner.
The LED on the oven compartment
roof can be damaged.
Do not clean the LED if possible.
Clean the roof of the oven with a
damp cloth or a soft dishwashing
sponge.
After cleaning the grill element, raise
it gently back up again.
Replace the nut and tighten it
securely.
Problem solving guide
93
With the help of the following guide, minor faults in the performance of the
appliance, some of which may result from incorrect operation, can be remedied
without contacting Miele. This will save you time and money because you won't
need a service call.
Please note that a call-out charge will be applied to unnecessary service visits
where the problem could have been rectified as described in these operating
instructions.
Problem Possible cause and remedy
The display is dark. You have selected the Time| Show| Off setting. When
the oven is switched off, the display is dark.
As soon as the oven is switched on, the main
menu will appear. If you want the time of day to be
displayed constantly, select theTime| Show| On
setting.
There is no power to the oven.
Check if the circuit breaker has tripped. Contact a
qualified electrician or Miele.
The signal tone does
not sound.
The buzzers are deactivated or set at too low a
volume.
Switch on the buzzers or increase the volume with
the Volume| Buzzer tones setting.
The oven does not heat
up.
Demo mode is active.
You can select menu options in the display and the
sensors, but the oven heating does not work.
Deactivate Demo mode with the Showroom
programme| Demo mode| Off setting.
Problem solving guide
94
Problem Possible cause and remedy
The sensors do not
respond.
You have selected the Display| QuickTouch| Off setting.
When the oven is switched off, the sensors do not
respond.
As soon as the oven is switched on, the sensors
will respond. If you want the sensors to respond
even when the oven is switched off, select the
Display| QuickTouch| On setting.
The oven is not connected to the power supply.
Make sure that the plug is correctly inserted in the
socket and that the socket switch has been
switched to on.
Check if the circuit breaker has tripped. Contact a
qualified electrician or Miele.
There is a fault with the control unit.
Touch and hold the On/Off sensor until the
display switches off and the oven restarts.
You cannot start a
cooking programme.
If you are cooking with microwave power, the door
may be open.
Check whether the door is closed properly.
If you are cooking with microwave power, the power
level or duration is not selected.
Check whether a microwave power level and a
duration have been selected.
If you are cooking with a function which uses
microwave power, not all of the required settings have
been entered.
Check whether you have entered a microwave
power level, a duration and a temperature.
Press OK for 6 seconds to
unlock appears in the
display when the oven
is switched on.
The system lock has been switched on.
You can deactivate the system lock for a
programme by touching the OKsensor for at least
6seconds.
If you want to permanently deactivate the system
lock, select theSafety| System lock | Off setting.
Power cut -process
cancelled appears in the
display.
There has been a brief power cut. This has caused
the current cooking programme to stop.
Switch the oven off and then back on again.
Restart the cooking programme.
Problem solving guide
95
Problem Possible cause and remedy
12:00 appears in the
display.
The power supply was interrupted for longer than 150
hours.
Reset the time and date.
Maximum operating hours
reached appears in the
display.
The oven has been operating for an unusually long
time. This has triggered the safety switch-off function.
Confirm with OK.
The oven is now ready to use.
Faultand a fault code
not listed here appears
in the display.
A fault has occurred that you cannot resolve.
Call Miele.
If the door is opened
while cooking with the
Microwavefunction,
the oven stops making
noise.
This is not a fault. If the door is opened while cooking
with the Microwavefunction, the door contact
switch will switch off microwave power and switch
the cooling fan to a lower speed.
A noise can be heard
after a cooking process.
The cooling fan remains switched on after a cooking
programme (see “Settings – Cooling fan run-on”).
An abnormal sound can
be heard when the oven
is operating in
microwave mode.
A metal dish has been used during a cooking
programme using microwave power.
Check if there are sparks caused by using metal
dishes (see “Microwave operation - Suitable
containers for microwave use”).
The food was covered with aluminium foil during a
programme with microwave power.
If it is, remove the foil.
The rack was used during a programme with
microwave power.
Always use the glass tray when using the oven
with microwave power.
The oven has switched
itself off.
The oven will switch itself off automatically to save
energy if no other action is taken within a certain time
frame after switching it on or after the end of a
cooking programme.
Switch the oven back on.
Problem solving guide
96
Problem Possible cause and remedy
Cakes and biscuits are
not sufficiently baked
after following the times
given in the baking
chart.
A different temperature from the one given in the
recipe has been used.
Select the temperature required for the recipe.
The ingredient quantities used are different from those
given in the recipe.
Check whether you have amended the recipe. The
addition of more liquid or more eggs makes a
moister mix which would take longer to cook.
The browning of baked
goods is uneven.
The wrong temperature or shelf level was selected.
There will always be a slight unevenness in
browning. If browning is very uneven, check
whether the correct temperature and shelf level
were selected.
The material or colour of the baking tin is not suitable
for the oven function. Light-coloured, shiny or thin-
walled tins are less suitable. These reflect the oven's
heat, which means that the heat does not penetrate to
the food effectively, resulting in uneven or poor
browning.
Dark, matte tins are best for baking.
The food is not
sufficiently heated or is
not cooked at the end
of a set duration when
using the
Microwavefunction.
Check whether the programme using microwave
power has been interrupted and has not been
restarted.
Restart the cooking programme to ensure the food
is heated or cooked properly.
When cooking or reheating with microwave power,
the time set was too short.
Check that the correct duration is selected for the
microwave power level. The lower the microwave
power level, the longer the cooking duration.
Problem solving guide
97
Problem Possible cause and remedy
Food has cooled down
too quickly after being
reheated or cooked
using microwave power.
In the microwave oven, food begins to cook from the
outside first, the inside of the food relying on the
slower conduction of heat. If food is cooked at a high
microwave power level, it is possible that the heat
may not have reached the centre of the food, so it is
hot on the outside but cold in the centre. During the
standing time, the heat is transferred to the centre of
the food.
When reheating food with different densities, such
as with menu cooking, it is sensible to start with a
low microwave power level and select a longer
reheating duration.
The oven lighting
switches off after a
short time.
You have selected theLighting| On for 15 seconds
setting.
If you want the oven lighting to remain switched on
during the entire cooking programme, select
theLighting| On setting.
The oven lighting is off
or does not switch on.
You have selected theLighting| Off setting.
Select the sensor control to switch on the oven
interior lighting for 15seconds.
If required, select theLighting| On orOn for 15
seconds setting.
The oven interior lighting is faulty.
Call Miele.
Service
98
Contact in case of fault
In the event of any faults which you
cannot remedy yourself, please contact
Miele.
Contact information for Miele can be
found at the end of this booklet.
Please quote the model and serial
number of your appliance when
contacting Miele. This information can
be found on the data plate.
The data plate is visible on the front
frame of the oven, with the door fully
open.
Warranty
The manufacturer's warranty for this
appliance is 2years.
For further information, please refer to
your warranty booklet.
Installation
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Building-in dimensions
Dimensions are given in mm.
Installation in a tall or base unit
When building the oven into a base unit underneath a cooktop, please also
observe the installation instructions for the cooktop as well as the building-in
height required for the cooktop.
Installation
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Side view
A H 73xx: 43 mm
H 74xx: 47 mm
Installation
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101
Connections and ventilation
a
Front view
b
Mains connection cable, length=2000mm
c
No connections permitted in this area
d
Ventilation cut-out, min. 150cm²
Installation
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Installing the oven
Connect the mains cable from the
oven to the electrical supply.
Push the oven into the housing unit
and align it.
Open the door and use the screws
supplied to secure the oven to the
side walls of the housing unit through
the holes in the oven trim.
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103
Electrical connection
Danger of injury! All electrical work
should be undertaken by a suitably
qualified and competent person in strict
accordance with current national and
local safety and building code
regulations. Installation, repairs and
other work by unqualified persons
could be dangerous. Miele cannot be
held liable for unauthorised work.
Ensure power is not supplied to the
appliance until after installation or repair
work has been carried out. The
appliance is supplied with a mains
connection cable for connection to
AC50Hz, 230V.
The fuse rating must be at least 16A.
Connection to a switched socket is
recommended as this provides easier
access in the case of a service call.
Connection should be made via a
suitable isolator which complies with
national and local safety regulations.
For extra safety, it is advisable to
protect the appliance with a suitable
residual current device (RCD) with a trip
current of 30 mA.
Ensure that the plug and switch are
accessible at all times.
If the appliance is hardwired or if the
switch is not accessible after
installation, an additional means of
disconnection must be provided.
When switched off there must be an all-
pole contact gap of 3mm in the isolator
switch (including switch, circuit
breakers and relays).
Voltage, rated load and fuse rating
are given on the data plate situated at
the front of the oven compartment.
Please ensure these match the
household electricity supply.
If the connection cable is damaged, it
must be replaced by a suitably qualified
and competent person in order to avoid
a hazard.
Cooking charts
104
Creamed mixture
Cakes/Biscuits
(accessories)
+
[°C] + [W]
[min.]
Muffins
150–160 2 35–45
Small cakes (1glass tray)
150 – 2 25–35
Small cakes (2 glass trays)
140 – 2+3
33–43
3
Sand cake (loaf tin, 30cm)
150–160 1 65–75
Ring cake (ring tin/Gugelhupf cake tin,
26cm)
1
160–170 +
150
1 40–50
Marble, nut cake (loaf tin, 30cm)
150–160 1 55–65
Marble, nut cake (ring tin/Gugelhupf cake
tin, 26cm)
150–160 1 50–60
Fresh fruit cake (glass tray)
150–160 2 40–50
Fresh fruit cake (springform cake tin,
26cm)
150–160 1 50–60
1
160–170 + 80 – – 35–45
Flan base (flan base tin, 28cm)
150–160 1 25–35
Function, Temperature, Microwave power level, Booster, Shelf level,
Cooking duration, Fan Plus, Microwave+Fan Plus, On, –Off
1
Place the baking tin on the glass tray.
2
Pre-heat the oven before placing the food inside.
3
Take the glass trays out of the oven early if the food is sufficiently browned before the
specified cooking duration has elapsed.
Cooking charts
105
Rubbed in mixture
Cakes/Biscuits
(accessories)
[°C]
[min.]
Biscuits (1glass tray)
140–150 2 20–30
Drop cookies (1 glass tray) 140 – 2 40–50
Drop cookies (2 glass trays)
140 – 2+3
45–55
2
Flan base (flan base tin, 28cm)
150–160 2 30–40
Cheesecake (springform cake
tin,26cm)
150–160 1 75–85
Apple cake (springform cake tin, 20
cm)
160 – 1 105–115
Apple pie (springform cake tin, 26cm)
150–160 1 60–70
Fresh fruit cake, glazed (springform cake
tin, 26cm)
150–160 1 60–70
Fresh fruit cake, glazed (glass tray)
150–160 2 55–65
Swiss flan (glass tray)
190–200
1
2 30–40
Function, Temperature, Booster, Shelf level, Cooking duration, Fan
Plus, On, - Off
1
Pre-heat the oven before placing the food inside.
2
Take the trays out of the oven early if the food has already browned sufficiently before the
specified cooking duration has elapsed.
Cooking charts
106
Yeast dough
Cakes/Biscuits
(accessories)
+
[°C] + [W]
[min.]
Gugelhupf (Gugelhupf cake tin, 24cm)
150–160 1 45–55
Christmas Stollen
160–170 1 60–70
Streusel cake with/without fruit (glass
tray)
160–170 2 40–50
170–180 +
150
– 2 30–40
Fresh fruit cake (glass tray)
160–170 2 50–60
170–180 +
150
– 2 30–40
Apple turnovers/Raisin scrolls (1glass
tray)
150–160 2 30–40
White bread (free form) 180–190 1 40–50
White bread (loaf tin, 30cm)
180–190 1 40–50
Wholegrain bread (loaf tin, 30cm)
190–200 1 45–55
Proving yeast dough
35 – 1 30
Function, Temperature, Booster, Shelf level, Cooking duration, Fan
Plus, Microwave+Fan Plus, On, –Off
Quark dough
Cakes/Biscuits
(accessories)
+
[°C] + [W]
[min.]
Fresh fruit cake (1glass tray)
160–170 2 40–50
170–180 +
150
– 2 25–35
Apple turnovers/Raisin scrolls (1glass
tray)
150–160 2 25–35
Function, Temperature, Booster, Shelf level, Cooking duration, Fan
Plus, Microwave+Fan Plus, On, –Off
Cooking charts
107
Whisked mixture
Cakes/Biscuits
(accessories)
[°C]
[min.]
Sponge cake base (2eggs, springform
cake tin, 26cm)
180–190
1
– 1 15–25
Sponge cake base (4-6eggs, springform
cake tin, 26cm)
180–190
1
– 1 20–30
Water sponge (springform cake tin,
26cm)
190
1
– 1 20–30
Swiss roll sponge (glass tray)
170–180
1
– 2 12–22
Function, Temperature, Booster, Shelf level, Cooking duration, Fan
Plus, On, - Off
1
Pre-heat the oven before placing the food inside.
Cooking charts
108
Choux pastry, puff pastry, meringue
Cakes/Biscuits
(accessories)
[°C]
[min.]
Choux buns (1glass tray)
160–170 2 40–50
Pastry puffs (1glass tray)
180–190 2 20–30
Macaroons (1glass tray)
120–130 2 25–35
Meringues/Pavlovas (1glass tray, 1tray
of 66cm)
90–100 – 2 120–150
Function, Temperature, Booster, Shelf level, Cooking duration, Fan
Plus, On, –Off
Cooking charts
109
Savoury snacks
Food
(accessories)
+
[°C] + [W]
[min.]
Swiss style quiche (glass tray)
190–200
3
2 30–40
Onion tart (glass tray)
170–180 +
150
– 2 30–40
Pizza, yeast dough (glass tray)
180–190 +
150
– 2 35–45
Pizza, quark dough (glass tray)
170–180 +
150
– 2 30–40
Toast (rack)
2
3
4
– 2 2–3
Baked dishes/Gratins (e.g. toast)
1
2
3
4
– 2 5–9
Grilled vegetables
1
2
3
4
– 2
10–12
5
210–220
4
– 2
8–10
5
Function, Temperature, Booster, Shelf level, Cooking duration, Fan
Plus, Microwave+Fan Plus, Full Grill, Fan Grill, On, –Off
1
Use the rack and glass tray.
2
Select the specified grill setting.
3
Pre-heat the oven before placing the food inside.
4
Pre-heat the oven for 5 minutes before placing the food inside.
5
Turn the food halfway through cooking.
Cooking charts
110
Beef
Food
(accessories)
[°C]
[min.]
8
[°C]
Braised beef, approx.1kg
(oven dish with lid)
2
170–180 1
100–120
6
--
Fillet of beef, approx.1kg
1
2
180–190
4
1 40–50 53–75
Sirloin joint, approx.1kg
1
2
180–190
4
1 35–65 53–75
Function, Temperature, Booster, Shelf level, Cooking duration, Core
temperature, Auto Roast, Fan Plus, Full Grill, On, –Off
1
Use the rack and glass tray.
2
Sear the meat on the cooktop first.
3
Select the specified grill setting.
4
Pre-heat the oven before placing the food inside.
5
Pre-heat the oven for 5 minutes before placing the food inside.
6
Roast with the lid on first. Remove the lid after roasting for 60minutes and add
approx.0.5litre of liquid.
7
Turn the food halfway through cooking.
8
If you have a separate food probe, you can use the core temperature shown.
Cooking charts
111
Veal
Food
(accessories)
+
[°C] + [W]
[min.]
4
[°C]
Braised veal, approx.1.5kg
(oven dish with lid)
1
170–180 1
90–100
3
--
1
160–170 + 150 1
80–90
3
--
Fillet of veal, approx.1kg
(glass tray)
1
160–170
2
1 30–40 53–75
Function, Temperature, Booster, Shelf level, Cooking duration, Core
temperature, Auto Roast, Microwave +Fan Plus, Fan Plus, On, –Off
1
Sear the meat on the cooktop first.
2
Pre-heat the oven before placing the food inside.
3
Roast with the lid on first. Remove the lid after roasting for 60minutes and add
approx.0.5litre of liquid.
4
If you have a separate food probe, you can use the core temperature shown.
Cooking charts
112
Pork
Food
(accessories)
+
[°C] + [W]
[min.]
7
[°C]
Pork roast/Pork neck roast,
approx.1kg (oven dish with lid)
1
160–170 + 150 1
80–90
4
80–90
Pork roast with crackling,
approx.2kg (oven dish)
1
170–180 + 150 1 100–110 80–90
Gammon joint, approx. 1kg
(glass tray)
160–170 + 150 – 1 40–50 75–80
Meat loaf, approx. 1kg
(glass tray)
170–180 + 150 – 1
35–45
5
80–85
Bacon
(rack on the glass tray)
2
3
3
– 2 5–10 --
Function, Temperature, Booster, Shelf level, Cooking duration, Core
temperature, Microwave+Auto Roast, Microwave+FanPlus, Full Grill, On,
–Off
1
Only use heat-resistant containers which are microwave safe.
2
Select the specified grill setting.
3
Pre-heat the oven for 5 minutes before placing the food inside.
4
Roast with the lid on first. Remove the lid after roasting for 60minutes and add
approx.0.5litre of liquid.
5
Add approx. 0.5l of liquid halfway through roasting.
6
Turn the food halfway through cooking.
7
If you have a separate food probe, you can use the core temperature shown.
Cooking charts
113
Lamb, game
Food
(accessories)
[°C]
[min.]
4
[°C]
Leg of lamb on the bone,
approx.1.5kg
(oven dish with lid)
170–180 1
110–120
3
53–75
Saddle of lamb, off the bone
(glass tray)
1
160–170
2
1 10–20 53–75
Saddle of venison, off the bone
(glass tray)
1
160–170
2
1 75–100 54–57
Saddle of roebuck, off the bone
(glass tray)
1
140–150
2
1 20–50 60–81
Leg of wild boar, off the bone,
approx.1kg
(oven dish with lid)
170–180 1
100–120
3
80–90
Function, Temperature, Booster, Shelf level, Cooking duration, Core
temperature, Auto Roast, Fan Plus, On, –Off
1
Sear the meat on the cooktop first.
2
Pre-heat the oven before placing the food inside.
3
Roast with the lid on first. Remove the lid after roasting for 60minutes and add
approx.0.5litre of liquid.
4
If you have a separate food probe, you can use the core temperature shown.
Cooking charts
114
Poultry, fish
Food
(accessories)
+
[°C] + [W]
[min.]
[°C]
Poultry, 0.8–1.5kg
(rack on the glass tray)
160–170 1 55–65 85–90
170–180 + 150 – 1 40–50 85–90
Chicken, approx.1.2kg
(rack on the glass tray)
180–190
1
– 1
60–70
2
85–90
190–200 + 150 – 1 40–50 85–90
Poultry, approx.2kg
(oven dish on the glass tray)
180–190 1 100–120 90–95
160–170 + 150 – 1 70–80 90–95
Poultry, approx.4kg
(oven dish on the glass tray)
170–180 + 150 – 1
90–100
3
90–95
Fish, 200–300g (e.g. trout)
(glass tray)
170–180 + 150 – 1 15–25 75–80
Fish, 1–1.5kg (e.g. Australian
salmon)
(glass tray)
170–180 + 150 – 1 35–45 75–80
Function, Temperature, Booster, Shelf level, Cooking duration, Core
temperature, Auto Roast, Microwave+Auto Roast, Fan Grill,
Microwave+Fan Grill, Microwave+Fan Plus, On, –Off
1
Pre-heat the oven for 5 minutes before placing the food inside.
2
Turn the food halfway through grilling.
3
Add approx. 0.5litre of liquid after 30minutes.
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