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How it works en
25
17.4 Food selection
Selection for the main oven
Food Accessories/cookware Shelf pos-
ition
Type of
heating
Temperature
in °C/grill set-
ting
Cooking
time in mins
Victoria sponge cake 2 pcs
Ø20cm cake tin
1 150-160
1
25-30
Rich fruit cake Deep 23 cm diameter
tin
1 140-150 180-210
Fruit pie 20 cm diameter plate or
pie tin
2 180-190 60-70
Quiche Quiche tin (dark-coated) 1 190-200 35-45
(White) bread Loaf tin (1 x900g or 2
x450g)
1 180-200
1
20-30
Scones Baking sheet 1 190-200
1
10-15
Biscuits Baking sheet 1 150-160
1
15-20
Small cakes 12-cup tin 1 150-160
1
20-30
Pavlova Baking sheet 1 90-100
1
150-180
Yorkshire pudding 12-cup tin 1 190-200
2
15-25
Pizza, home-made Baking tray 1 200-220 20-30
Pizza, home-made, thin base Round pizza tray 1 250-260
1
12-17
Victoria sponge cake, 2 levels 4 pcs
Ø20cm cake tin
3+1 150-160
1
25-35
Biscuits, 2 levels Baking sheet 3+1 150-160
1
17-25
Beef, top side/top rump Cookware without lid 1 170-180 30+25
Lamb leg (on the bone) Cookware without lid 1 160-170 25+25
3
Pork belly Cookware without lid 1 170-180 30+25
Chicken, whole Wire rack 1 190-200 25+15
4
Turkey, crown Wire rack 1 150-160 20+15
Fish, braised, whole 300g, e.g. trout Cookware with lid 1 170-180 40-45
Diced meat (beef, pork, lamb), 500g Cookware with lid 1 150
1
110-130
Bacon rashers Wire rack 2 3
5
1 side 5–6
2 side 4–5
Sausages, thickness 2–4cm Wire rack 3 3
6
10-18
7
Pork, gammon joint Cookware without lid 1 160-180 30+25
3
Chicken, whole Cookware without lid 1 200-220 20+15
1
Preheat the appliance.
2
Preheat the appliance for 20 minutes.
3
Do not turn the food.
4
Slide the universal pan underneath the wire rack.
5
Preheat the appliance for 5 minutes.
6
Preheat the appliance for three minutes.
7
Turn the food occasionally.
17.5 Food selection
Selection for the top oven
Food Accessories/cook-
ware
Shelf pos-
ition
Type of
heating
Temperature in
°C
Cooking time in
mins
Scones Baking sheet 1 200-210
1
10-12
Small cakes 12-cup-tin 1 150-160
1
25-35
1
Preheat the appliance.
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