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9
How to Broil
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Plug in toaster oven. Slide oven rack into HIGH RACK POSITION. Insert
baking/broiling pan in slots under the oven rack and add food to rack.
DO NOT PREHEAT OVEN. Turn Temperature Dial to
Broil/ToasT
.
When finished, turn Timer dial
to
off
( ) and unplug.
w WARNING
Fire Hazard.
• If contents ignite, do not open oven door. Unplug oven
and allow contents to stop burning and cool before
opening door.
• Do not leave oven unattended during operation.
• Do not operate with door open or removed.
• Keep 1 inch (2.5 cm) between food and heating
element.
• Do not use oven cooking bags.
• Do not heat foods in plastic containers.
• Follow food manufacturer’s instructions.
• Cook beef to at least 145°F (63°C).
• Cook ground meat and pork to at least 160°F (71°C).
• Cook chicken to at least 165°F (73°C).
• Cook fish until at least 145°F (63°C) or until opaque or flakes with
a fork.
Visit foodsafety.gov for more safe cooking temperature
information.
Turn Function Dial to
Broil.
Rotate Timer past 10 and then to the
desired broiling time or rotate Timer to
sTay on
while pressing in and
holding the buttons on the side of the dial
. Turn foods when browned
or halfway through cooking time.
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