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CLEANING & MAINTENANCE
NOTE: Disconnect line cord from power supply before
cleaning or servicing.
Break-In Period
When oven is new, operate it for one hour at 375°F (191°C)
before you begin your normal cooking operation. After
cooling, wipe the interior, including the racks, with a clean
damp cloth.
Exterior Cleaning
Establish a regular schedule. Any spills should be wiped o
immediately.
1. The oven should always be allowed to cool su ciently
before any cleaning is attempted.
2. Wipe exposed, cleanable surface when cool with a mild
detergent and hot water. Stubborn residue spots may be
removed with a lightweight non-metallic scouring pad.
Dry thoroughly with a clean cloth.
3. Stubborn stains may be removed by using a non-metallic
abrasive pad, rubbing in the direction of the metal's grain.
If necessary, for particularly heavy deposits, you may mix a
thin paste of water and scouring powder, and apply it with
a sponge. Be careful to apply light pressure and remember
to rub only in the direction of the grain in the metal.
4. The control panel surface is easily cleaned with hot water,
soap and a soft cloth. Do not use hard abrasives, solvent
type materials or metallic scouring pads since these will
scratch or cloud the surface.
5. Never spray the perforated areas or control panel with
steam or water, as this will allow moisture into the control
cavity, which could damage electrical components.
Interior Cleaning
Establish a regular cleaning schedule or wipe o on the same
day when spillovers occur.
1. Cool down oven.
2. Remove oven racks.
3. Lift rack guides on either side of oven o of holders. Racks
and guides may be run through dishwasher while oven
cavity is being cleaned.
4. Clean with soap and water using a non-metallic scouring
pad, if necessary. If dirt and grease have accumulated, a
mild ammonia solution or commercial oven cleaner such
as Easy-O or Dow may be used.
5. To reinstall, reverse procedure. Place the bottom of the rack
guide against the cavity wall. Keeping the top pulled away
from the wall lift up. Push the top of the rack guide against
the wall and push down locking it into place.
Fan Area Maintenance
If aluminum foil is routinely used to wrap food or cooking
vessels during oven operation, the following preventive
maintenance must be performed:
1. Turn power switch to "OFF" position.
2. Remove oven racks and rack guides.
3. Remove air ba e and clean any stains or deposits.
4. Check blower wheel and air ba e for particles of
aluminum foil or food deposits. Clean ns of blower
wheel. (Caution: edges of blower wheel ns may be
sharp).
5. Reinstall the air ba e, rack guides and oven racks.
This simple practice, if performed on a regular basis will
keep your Garland oven operating at peak performance.
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