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Cleaning and care
36
Before proceeding with any
maintenance or cleaning task, the
rangehood must be disconnected
from the power supply (see “Warning
and Safety instructions”).
Housing
General
The surfaces and controls are
susceptible to scratches and
abrasion.
Please observe the following
cleaning instructions.
All external surfaces and controls can
be cleaned using warm water with a
small amount of washing-up liquid
applied with a well wrung-out soft
sponge or cloth.
Do not use too much water when
cleaning the controls.
Water could penetrate into the
electronics and cause damage.
After cleaning, wipe the surfaces dry
using a soft cloth.
Do not use:
– cleaning agents containing soda,
acids, chlorides or solvents,
– abrasive cleaning agents, e.g.
powder cleaners or cream cleaners
and abrasive sponges, as well as pot
scourers or sponges which have
been used previously with abrasive
cleaning agents. These will damage
the surface material.
Grease filter
Fire hazard!
An oversaturated grease filter is a fire
hazard.
Clean the grease filter at regular
intervals.
The re-usable metal grease filter in the
appliance removes solid particles from
the kitchen vapours (grease, dust, etc.)
preventing soiling of the rangehood.
The grease filter must be cleaned at
regular intervals.
A heavily soiled grease filter hinders
air extraction and will lead to
increased levels of soiling in the
rangehood and in the kitchen.
Grease filter cleaning intervals
Accumulated grease solidifies over a
longer period of time and makes
cleaning more difficult. The grease filter
should therefore be cleaned at least
every 3 to 4 weeks.
Clean it immediately when the grease
filter symbol lights up.
You can set the operating hours
counter interval to suit the type of
cooking you do (see “Operation”).
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