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BTM25 .1SS
8
IMPORTANT SAFETY INSTRUCTIONS – CONT:
8) Eggs in their shell and whole hard boiled eggs should not be heated in
microwave ovens as they may explode even after microwave heating has ended.
9) Pierce foods with heavy skins such as potatoes, whole squashes, apples and
chestnuts before cooking.
10) The contents of feeding bottles and baby jars should be stirred and shaken and
the temperature should be checked before serving in order to avoid burns.
11) Cooking utensils may become hot because of heat transferred from the heated
food. Potholders may be needed to handle the utensil.
12) Utensils should be checked to ensure that they are suitable for use in a
microwave oven.
WARNING: It is hazardous for anyone other than a trained person to carry out any
service or repair operation which involves the removal of any cover which gives
protection against exposure to microwave energy.
13) Group 2 ISM equipment: group2 contains all ISM equipment in which radio-
frequency energy is intentionally generated and/or used in the form of
electromagnetic radiation for the treatment of material, and spark erosion
equipment, e.g. Domestic microwave ovens are mentioned inside this scope
under Annex. Class B equipment is suitable for use in domestic establishments
directly connected to a low voltage power supply network which supplies
buildings used for domestic purposes.
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